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PODCAST

The See Food Diet

We see food, we eat it, and then we talk about it. Bob, Kate, and Matt tell you what"s in their mouths and on their minds in this weekly podcast about food in Columbus, Ohio and beyond. It"s that part of the cookout after everyone"s eaten and now you"re talking about eating.

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All Episodes

00:51:59

Ashes to Ashes, Broccoli to Dust

The See Food Diet ·

2026/04/10

"There are times when your dinner decisions are just on a death spiral." - BobBob and Kate are back flying solo (again) without their third co-host Matt, who's sick (RIP Matt). The duo dives straight into their weekly food adventures with the energy of two friends debriefing after a long week. Highlights include a redemption arc at Mod Pizza (Alfredo sauce, plant-based sausage, and a strawberry lemon no-name cake), a disastrous dinner detour through Gahanna that ended in a tragic side

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01:18:49

Tequila Dan

The See Food Diet ·

2026/04/03

"You don't have to roll the R in 'burrito." - BobBob, Kate, and Matt are back behind the mic for another gloriously chaotic episode of the See Food Diet Podcast, recorded this time at the Burns Family Estate while Matt dog-sits. The episode kicks off with a deep dive into the food they've been eating — from a pretzel power ranking across youth sports tournament venues, to the shocking news that Frisch's Big Boy may still be alive and kicking in Springfield and Cincinnati

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01:21:38

This isn't the walnut I know and hate.

The See Food Diet ·

2026/03/29

"I took a bite and my teeth revolted." - BobWhat happens when two friends reunite on a casual podcast after weeks apart due to a chaotic move and busy schedules? Pure, unfiltered food-obsessed chaos — and we are *here* for it. This episode kicks off with a hilarious moving disaster story involving two trucks, 120 storage bins (not the 60 originally estimated), a second-day mover, and a final bill that was more than double the quote. From there, the hosts dive deep into their current food

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01:29:20

Mattless and Snacking: Vanilla Milk, Steak Pops &...

The See Food Diet ·

2026/02/28

"I think that automatically makes you some kind of pretentious. Now, could I be a foodie that's only hitting fast food? I mean, I do think I'm living that life right now." - KateBob and Kate are flying solo this week (Matt's got places to be), which means more snacks, more tangents, and zero filter.First up: Hartzler's Dairy vanilla milk gets the official taste test. Is it milk? Is it melted ice cream? Is it both? The nutrition label tells a story, and it's a sugary

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01:06:13

Ghost Gyros, Lobster Bakes, and Scotland’s Favorite Soda

The See Food Diet ·

2026/02/14

"I promise you, I’m not trying to cause problems. I’m just ordering lunch.” - VanessaA Greek restaurant that doesn’t exist. A Valentine’s Day lobster bake that absolutely does. And a bright-orange Scottish soda no one can quite explain. With special guest, Vanessa!In this episode, the crew swaps food stories that spiral fast—from ghost delivery orders and chain-restaurant disappointments to comfort cooking, meat-free experiments, and the strange magic of Irn Bru. Along the way: salty cheese

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01:03:57

Food Maxxing Through the Snow-pocalypse

The See Food Diet ·

2026/02/08

“Ohio being number one in Mountain Dew consumption explains… a lot.”→ MattSnow-pocalypse eats, elite tiramisu, and some truly unhinged snack opinions. This week on the See Food Diet Podcast, we break down what we’ve been cooking, ordering, regretting, and absolutely defending—from high-protein experiments and fried chicken supremacy to caviar-flavored chips and the eternal question of diner food. Toss in Columbus food talk, winter survival snacks, and a few strong soda takes, and you’ve got a very

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01:02:52

Snowstorm Survival: The Microwaved Dorito Method

The See Food Diet ·

2026/01/31

"And they were like, 'Oh my god, fish sisters!'" - KateWith a winter storm looming, the See Food Diet team is prioritizing survival snacks over culinary dignity. Join Bob, Kate, and Matt as they debate whether "food maxxing" is a legitimate nutritional strategy or just a fancy word for eating tinned fish out of a box.In this episode:The Art of "Hydro-Maxxing": Matt tries to make smoked salmon and chili crisp look aesthetic for the 'gram, while the group

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01:11:36

Trending in 2026: Foodmaxing Grandmacore

The See Food Diet ·

2026/01/26

We're taking on the New York Times predictions for 2026. Will we all be using Grandmacore to foodmax our aesthetic sardine can share boxes at the office? Of course we will. Predictions are always right.

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01:08:15

Help! We Need a Donutologist (Plus: Why We Hate...

The See Food Diet ·

2026/01/19

Are you team "Cake Donut," "Sour Cream," or "Old-Fashioned"? In this hilarious and hungry episode of the See Food Diet podcast ("If you see food, eat it"), hosts Bob, Kate, and Matt kick off the new year with a culinary identity crisis that threatens to tear the group apart. What starts as a recap of a trip to DK Diner turns into a heated forensic analysis of donut taxonomy. Bob demands a "donutologist" to settle the score after the group fails to

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01:10:07

Food for Your Ears: Top Entertainment 2025

The See Food Diet ·

2025/12/28

We don't just consume food at the See Food Diet Pod! The gang also loves music and movies and tv and books. Nila and Kai again join Bob, Kate, and Matt to discuss the best of 2025. There's a little something for everyone. We begin by critiquing various snacks, specifically comparing Smarties-brand "squashies" to Barbie-themed gummies before we transition into a deep discussion of television and cinema, highlighting favorites like Andor, The Chair Company, and the horror

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01:07:19

Best of 2025

The See Food Diet ·

2025/12/23

"This is an electric flavor." - MattThe See Food Diet gang welcomes Nila and Kai, newly home from college for Winter break, to eat fancy chips, sample Green Stuff, and talk about all the best things we ate in 2025. This is the only end-of-year list you need and it looks like 2026 will be The Year of Fiber, so you have that to look forward to!

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01:00:45

Snack Adventures and the Ultimate Food Gift Guide

The See Food Diet ·

2025/11/30

"At least they made it taste like the flavor in chip form, but it's horrible. It's not good." – MattWelcome to the See Food Diet podcast, the show for listeners who adhere to the motto: "If you see food, eat it!" Hosts Bob, Kate, and Matt, who love to eat and talk about it, dive into their latest culinary experiences and offer essential advice for holiday shopping.In this episode, the hosts recount their recent meals, including a trip to Dayton for delicious wood-fired

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00:39:08

The Thanksgiving Clip Show: Stuffing, Stress, and...

The See Food Diet ·

2025/11/24

"The flavor was on point. The texture was like nope. It really had the wheels turning to guess like what that next bite was going to consist of." - ErinUh oh, guys. Bob is learning to edit the podcast. This episode is the first-ever "clip show" for the See Food Diet podcast!Take a walk down memory lane to Thanksgiving 2024 when pilgrims were pilgrims, turkeys were turkeys, and Matt hated it. This episode offers a hilarious, high-stress, and highly relatable look at holiday

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01:28:37

The Costco Chicken Failure

The See Food Diet ·

2025/11/17

"I felt really bad about that chicken." - BobThis week on the See Food Diet podcast, Bob, Kate, and Matt are eating and sharing their latest culinary adventures. The hosts dive into reviews of spicy Chicken 65 from a new Indian spot, Cumin and Curry, and rave about the homemade wings and sauces (like the 'Bees Knees') from Mean Mug Wings and Things. They discuss sweet and savory delights from Dan the Baker, highlighting the delicious Ham and Cheese Baguette with Toma cheese, the

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01:35:07

Alternative Thanksgiving

The See Food Diet ·

2025/11/10

"Me, as a person that hates Arby's, considers it a win." - BobJoin Bob, Kate, and Matt as they discuss:What We Ate This Week:Matt shares details of a celebratory meal at Hanks, which included "amazing" she crab soup (described as lobster bisque with crab), a smoked trout dip served in a mason jar with a layer of caviar, and calamari that was "salt and old bay heavy". Kate discusses having a delicious tuna salad sandwich from Panera this week that reminded her of

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01:13:59

The Meat Creepies

The See Food Diet ·

2025/11/02

"It's kind of like you're having like a little pilgrim meal." - KateBob, Kate, and Matt, discuss a wide variety of food-related topics. We begin by sharing our recent meals, including pizza from Donatos and an extended conversation about wings from various restaurants like Roosters and Buffalo Wild Wings. A significant portion of the discussion focuses on Indian cuisine, with Bob describing a recent, somewhat challenging experience at a restaurant called Bawarchi Biryani and

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01:40:29

The State of Soup 2026

The See Food Diet ·

2025/10/27

"I've had the Peak sandwich." - BobSoup Season is ON! Welcome back to the See Food Diet podcast! This week, Bob and Kate dive deep into all things cozy and controversial in the food world.Highlights include:We're talking homemade soup prep! Kate has frozen Zupa Toscana (sausage, potatoes, kale), while Bob defends his creamy, homemade Chicken and Wild Rice soup with Miyataki mushrooms!Bob found the "peak sandwich"—the $17 Turkey Bacon Sammy from Dan the Baker. He called

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01:18:50

Donuts and Nostalgia

The See Food Diet ·

2025/10/16

"That tasted like a new toothbrush when you first put a new plastic toothbrush in your mouth." - BrandiThis time with special guests, Tammy and Brandi!Bob and the guests discuss recent food experiences, including Bob's trip to the reopened Hunan Lion Chinese restaurant, which he disliked despite the good fried rice. Tammy recounts a poor experience at Supreme Chinese Buffet and a positive visit to a new Mexican place on Broadway near Grove City.The episode includes a taste test of new

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01:56:49

Omakase, Orange Buns, and Pudding mit Gabel

The See Food Diet ·

2025/10/07

This episode of the See Food Diet Podcast features hosts Bob, Kate, and guest Vanessa, diving into a massive array of food reviews and cultural trends - like we do.High-End Dining and Grocery Review:The episode features an extensive review of an Omakase tasting experience at HARU near Polaris, in Columbus, detailing high-end dishes like Wagyu, fatty tuna, and a unique Japanese taco featuring barbecue eel. This luxury is contrasted with the "bougie" experience at Dorothy Lane Market (a

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01:35:18

It's Not Real Turtles

The See Food Diet ·

2025/09/30

"I want a shirt that says soup freak." - Kate Bob, Kate, and Matt, (and Charlie Tacos!) talk about food experiences and reviews from the past week, including visits to Fiery Sky Asian Kitchen and The Old Mohawk restaurant, where they sample various dishes and drinks. Topics range from the surprising sweetness of a salted egg appetizer to the debate over whether the Old Mohawk's turtle soup contains actual turtle meat. The hosts also briefly discuss AI-generated food content on

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65 results

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