Loading...

PODCAST

Gut Reaction Class

DIS Gut Reaction students

This podcast is made up of episodes recorded by University students attending the Gut Reaction course at DIS Copenhagen (Study Abroad in Scandinavia).We focus on the gut microbiome and its interactions with the different organs and systems. Each semester starts with reflecting on us and them (our microbes), and the concept that we contain multitudes. Next, we explore individual pieces of the puzzle, and put them together to see the big picture. Concepts of ecology, biology, physiology, and genetics

science life sciences

All Episodes

1:13

Miso

Gut Reaction Class ·

2026/09/17

In this episode, Amelie tells us how miso is made and what microbes are involved.

en-gb

1:10

Yoghurt

Gut Reaction Class ·

2026/09/17

In this episode, Julia tells us how yoghurt is made and what microbes are involved.

en-gb

0:52

Beer

Gut Reaction Class ·

2026/09/17

In this episode, Pearl tells us how beer is made and what microbes are involved.

en-gb

1:20

Sourdough

Gut Reaction Class ·

2026/09/17

In this episode, Avia tells us how sourdough is made and what microbes are involved.

en-gb

0:49

Yoghurt 2

Gut Reaction Class ·

2026/09/17

In this episode, Amalia tells us how yoghurt is made and what microbes are involved.

en-gb

2:07

Sourdough bread

Gut Reaction Class ·

2026/09/17

In this episode, Abbie tells us how sourdough bread is made and what microbes are involved.

en-gb

2:15

Bread

Gut Reaction Class ·

2026/09/17

In this episode, Devin tells us how bread is made and what microbes are involved.

en-gb

0:35

Yoghurt 3

Gut Reaction Class ·

2026/09/17

In this episode, we learn how yoghurt is made and what microbes are involved.

en-gb

2:22

Kombucha

Gut Reaction Class ·

2026/09/17

In this episode, Lake tells us how kombucha is made and what microbes are involved.

en-gb

1:24

Beer 1

Gut Reaction Class ·

2026/09/17

In this episode, John tells us how beer is made and what microbes are involved.

en-gb

19:17

Bacteria weekly: microbial diversity

Gut Reaction Class ·

2026/04/28

In this episode of bacteria weekly, hosts Hope, Audrey, Mary and Jude discuss microbial diversity.

en-gb

9:11

Gut 101: microbial ecology

Gut Reaction Class ·

2026/04/28

In this episode of Gut 101, Ella, Veronica, Amanda and Christiana discuss and define key terms in ecology relevant for microbes and microbial communities.

en-gb

10:22

Gut microbiome and the immune system

Gut Reaction Class ·

2026/04/28

In this episode, Mackenzie, Lily, Meredith, Michael and Patricia give you a crash course on the aspects of immunology that are important for understanding the interactions between the immune system and the gut microbiome.

en-gb

11:30

Gut-brain-microbiome axis

Gut Reaction Class ·

2026/04/28

In this episode of gut feelings, Belgin, Drew, Makenna and Max explore the key elements concepts of the gut-brain-microbiome axis.

en-gb

6:44

Gut talk: bacterial cell biology

Gut Reaction Class ·

2026/04/28

In this episode, Nethmi and Ailey interview 2 tiny guests: Helga and Pilory P., 2 members of the species Helicobacter pylori.

en-gb

5:51

Gut feeling - an introduction to the gut microbiome

Gut Reaction Class ·

2026/04/28

In this episode, host Athena interviews 3 guest scientists: Paloma, a microbiome ecologist, Cara, nutrition and gut health expert, and Liv, clinical microbiologist.

en-gb

1:24

Microbiome feast: fermented pickles

Gut Reaction Class ·

2026/04/10

In this audio blurb, Veronica shares how fermented pickles are made. This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes. At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical proc...

en-gb

2:40

Microbiome feast: miso

Gut Reaction Class ·

2026/04/10

In this audio blurb, Ailey shares how miso is made. This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes. At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the mic...

en-gb

4:52

Microbiome feast: sourdough bread

Gut Reaction Class ·

2026/04/10

In this audio blurb, Paloma shares how sourdough bread is made. This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes. At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes...

en-gb

3:18

Microbiome feast: kimchi

Gut Reaction Class ·

2026/04/10

In this audio blurb, Christiana shares how kimchi is made. This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes. At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and ...

en-gb

59 results

Similar Podcasts

NÖÖRDS - Der Podcast

NÖÖRDS

Autobiography of an Electron

Charles R. Gibson

Behavioral Grooves Podcast

Kurt Nelson, PhD and Tim Houlihan

Big Picture Science

Big Picture Science

SpaceTime with Stuart Gary

Stuart Gary