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PODCAST

The Mead House

The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don"t want to miss!

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All Episodes

00:52:44

Episode 298 – More Mailbag Questions and Fruit Tasting

The Mead House ·

2025/11/13

The guys take a look at a few more questions they didn’t get around to the first time around from cruising social media from last week. They also talk through a trip to Total Wine and a few natural food grocers looking for ingredient inspiration, which leads to tasting two new fruit varieties Chris had … Continue reading "Episode 298 – More Mailbag Questions and Fruit Tasting"

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00:56:12

Episode 296 – Gluten-Free Braggots

The Mead House ·

2025/10/30

Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making a braggot which is either gluten-reduced or completely gluten-free, the process for going about both and some adjuncts and ingredients used in either process. The Mead House Podcast is sponsored by Bacchus … Continue reading "Episode 296 – Gluten-Free Braggots"

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00:50:39

Episode 292 – The Mead House 16%

The Mead House ·

2025/10/02

What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents the highest base recipe yet, a 16%. He walks Chris through the process and ingredients, along with subtle changes from previous base recipes, then Jeff and Chris spend a little time … Continue reading "Episode 292 – The Mead House 16%"

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00:58:19

Episode 291 – Exotic Fruits and Processing Fruit

The Mead House ·

2025/09/25

Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen in meads, as well as talking about how to handle working with an unfamiliar fruit. Various ways to process fruits for making a mead also quickly become a topic of discussion. … Continue reading "Episode 291 – Exotic Fruits and Processing Fruit"

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00:53:30

Episode 290 – Halloween Meads

The Mead House ·

2025/09/18

Jeff and Chris spend a little time chatting about meads for the spooky season. Both share a personal recipe that fits the holiday fun (see below!) and then the guys riff on ideas like candy meads, and much like their thoughts on meads made from soda versus meads inspired by soda, they also give some … Continue reading "Episode 290 – Halloween Meads"

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00:48:04

Episode 288 – Fall Flavors

The Mead House ·

2025/09/04

Chris and Jeff take some time to brainstorm on fall flavors and what makes a good fall mead now that Kansas City weather has taken a decidedly more pleasant turn in recent weeks. The guys share some past experiments, successes and lessons learned along with throwing out a handful of new flavor ideas and directions … Continue reading "Episode 288 – Fall Flavors"

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00:54:02

Episode 285 – Recipe Development Process

The Mead House ·

2025/08/07

Chris and Jeff take some time to walk through their own process for planning and developing a recipe including ingredients, thought process and planning – and of course a few anecdotes and tangents along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and … Continue reading "Episode 285 – Recipe Development Process"

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00:52:04

Episode 284 – Tinctures & Having Fun Serving Mead

The Mead House ·

2025/07/31

Chris and Jeff take a deeper dive into the world of tinctures, what they are, how to make them, why to use them, and different approaches above and beyond a base spirit and an herb or spice. Then, inspiration strikes Jeff in the oddest times and he walks away with the idea of making… mead … Continue reading "Episode 284 – Tinctures & Having Fun Serving Mead"

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01:04:01

Episode 283 – Making Mead versus Beer & Wine,...

The Mead House ·

2025/07/24

It’s a content packed episode this week on The Mead House, Jeff and Chris reflect on some of the differences between the process of making a mead versus making a beer or a wine. Chris tries a taste of Jeff’s partigyle bonus braggot. The guys switch gears to talk general rules about estimating how much … Continue reading "Episode 283 – Making Mead versus Beer & Wine, Estimating Starting Amounts for Adjuncts"

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00:52:22

Episode 282 – Bochets and Stalled Batches

The Mead House ·

2025/07/17

Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their successes and failures along the way. Then, Jeff gives a series of tips for diagnosing and dealing with a stalled ferment. The Mead House Podcast is sponsored by Bacchus & Barleycorn! … Continue reading "Episode 282 – Bochets and Stalled Batches"

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00:49:48

Episode 280 – Competition Prep

The Mead House ·

2025/07/03

It’s another longer topic this week as the guys dig into getting ready to get meads to competition. They talk finishing your meads with an eye for entering, packaging your mead, options for shipping and the ins and outs of getting it entered! The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our … Continue reading "Episode 280 – Competition Prep"

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01:18:49

Episode 279 – Mead Making Faults

The Mead House ·

2025/06/26

The guys take a deep dive into the various faults one can encounter while making mead, and talk steps to mitigate and deal with them as they spring up. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

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00:54:04

Episode 277 – Roane’s Experiment and Growing Berries...

The Mead House ·

2025/06/12

Chris’ son Roane has undertaken an experiment making the cheapest mead possible, comparing mead made with wine yeast and mead made with bread yeast. Chris and Jeff try an experiment to see if they can tell one from the other, with surprising results. Then, Chris drops some knowledge on growing berries in containers, a topic … Continue reading "Episode 277 – Roane’s Experiment and Growing Berries in Containers"

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00:57:31

Episode 276 – Making Meads Fast, Using Kviek and...

The Mead House ·

2025/06/05

With the calendar turning over to June and the temperatures climbing, we’re definitely in the summer months. Usually that means making mead gets tricky but Jeff throws out some ways to make your summer meads fast and tasty using kviek yeast strains, and uses one to make a juicy orange mead that’s sure to be … Continue reading "Episode 276 – Making Meads Fast, Using Kviek and Jeff’s Modern Orange"

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00:55:24

Episode 275 – Adding Whole Fruit and Refining Recipes

The Mead House ·

2025/05/29

Jeff and Chris talk in more depth about using whole fruit for making mead, including process and procedures, cautions and best practices, along with why it might be preferable to several of the easier ways to add fruit flavor they’ve covered in previous episodes. Then, the two of them discuss approaches to refining favorite recipes … Continue reading "Episode 275 – Adding Whole Fruit and Refining Recipes"

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00:37:34

Episode 272 – Kitbashing

The Mead House ·

2025/05/08

Jeff and Chris spend a bit talking about an easy way to get started in making new kinds of meads – utilizing kits. Whether it’s fruit wine, regular wine, cider, or beer, it’s a great way to get started making melomels, pyments, cysers or braggots with a pretty high probability of yielding good returns! The … Continue reading "Episode 272 – Kitbashing"

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00:50:56

Episode 271 – Historical Meads and Metheglins

The Mead House ·

2025/05/01

The guys spend some time reviewing historical ingredients used across a variety of historical cultures all around the globe. Chris issues a friendly challenge to brew a historical mead recipe (see the link below) and the guys sample some obscure herbs and spices for making meads getting ideas for future projects. The Queen’s Mead recipe … Continue reading "Episode 271 – Historical Meads and Metheglins"

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00:48:04

Episode 269 – Meadmaking on a Budget AND Seasonal Meads!

The Mead House ·

2025/04/17

By listener request! How to get started making mead with a smaller initial investment to find out if this hobby is right for you. Naturally, these guidelines come from the assistance of our sponsor Bacchus & Barleycorn. Use our discount code MHP10 for all your shopping and supply needs. Then, Jeff and Chris spend some time throwing … Continue reading "Episode 269 – Meadmaking on a Budget AND Seasonal Meads!"

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00:47:21

Episode 265 – Ways to Incorporate Fruit

The Mead House ·

2025/03/20

The guys spend an evening breaking down all the different ways to get fruit flavor into your mead, and the pros and cons for each – from fresh, frozen, concentrates and purees, to other odd options like freeze dried and flavorings. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for … Continue reading "Episode 265 – Ways to Incorporate Fruit"

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00:50:30

Episode 263 – Varietal Honey Tasting

The Mead House ·

2025/03/06

Jeff and Chris taste a few varietal honeys the two of them have collected, giving some notes and thoughts, as well as talking about some strategies for using varietal honeys in their meads. Chris gets a proud father moment as the guys sample a mead made by his son Roane! The Mead House Podcast is … Continue reading "Episode 263 – Varietal Honey Tasting"

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