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PODCAST

The Mead House

The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don"t want to miss!

arts food

All Episodes

01:09:31

Episode 306 – The Mead House AI Challenge Part 2

The Mead House ·

2026/01/08

Jeff and Chris return to feeding prompts into Large Language Model Chatbot AIs to test their capacity to create recipes, this time testing the ability to manage a more technically complicated prompt as well as a potentially confounding subjective prompt. Afterwards the guys give a few brief thoughts on the utility of these models in … Continue reading "Episode 306 – The Mead House AI Challenge Part 2"

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01:01:05

Episode 305 – 2025 in Review

The Mead House ·

2026/01/01

The guys spend a little time talking through their year making episodes of the mead house, favorite parts, proud moments and even a little room for growth, along with a few hints as to where things may end up going in 2026! The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for … Continue reading "Episode 305 – 2025 in Review"

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01:20:59

Episode 303 – The Mead House AI Challenge Part 1

The Mead House ·

2025/12/18

Jeff and Chris decide to test the validity of using AI to design mead recipes – in what quickly becomes a multi-episode topic, the guys discuss feeding a simple prompt for a cherry mead recipe to four of the most popular Large Language Model AI chatbots – ChatGPT, DeepSeek, Grok and Claude. Additional similar prompts … Continue reading "Episode 303 – The Mead House AI Challenge Part 1"

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00:52:41

Episode 302 – Tamarind

The Mead House ·

2025/12/11

Jeff and Chris take some time to play with the Iron Bee 2026 secret ingredient – Tamarind. A really fascinating fruit with a bunch of different ways to add it to a mead, they taste a few different ways to get it into a mead and throw around a few additional flavor combination ideas. Iron … Continue reading "Episode 302 – Tamarind"

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00:50:26

Episode 300 – Mead in Popular Culture and Mythology

The Mead House ·

2025/11/27

In honor of Episode 300 and the Thanksgiving holiday, inspired by the historically dubious movie 300, the guys take a look at the way mead is portrayed in movies, TV, and other pop culture media along with a few digressions on the mythology of mead. To enter the drawing for either a copy of The … Continue reading "Episode 300 – Mead in Popular Culture and Mythology"

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00:54:34

Episode 299 – Ginger and Fruit in Primary vs Secondary

The Mead House ·

2025/11/20

With the holiday season fast approaching, the guys spend a little time talking about a particular ingredient that fits strongly in the holiday palate – ginger. Then, they discuss an extensive experiment undertaken and published by Man Made Mead on YouTube comparing using 15 different fruits in primary and secondary and some of the interesting … Continue reading "Episode 299 – Ginger and Fruit in Primary vs Secondary"

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00:52:44

Episode 298 – More Mailbag Questions and Fruit Tasting

The Mead House ·

2025/11/13

The guys take a look at a few more questions they didn’t get around to the first time around from cruising social media from last week. They also talk through a trip to Total Wine and a few natural food grocers looking for ingredient inspiration, which leads to tasting two new fruit varieties Chris had … Continue reading "Episode 298 – More Mailbag Questions and Fruit Tasting"

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00:56:12

Episode 296 – Gluten-Free Braggots

The Mead House ·

2025/10/30

Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making a braggot which is either gluten-reduced or completely gluten-free, the process for going about both and some adjuncts and ingredients used in either process. The Mead House Podcast is sponsored by Bacchus … Continue reading "Episode 296 – Gluten-Free Braggots"

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00:50:39

Episode 292 – The Mead House 16%

The Mead House ·

2025/10/02

What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents the highest base recipe yet, a 16%. He walks Chris through the process and ingredients, along with subtle changes from previous base recipes, then Jeff and Chris spend a little time … Continue reading "Episode 292 – The Mead House 16%"

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00:58:19

Episode 291 – Exotic Fruits and Processing Fruit

The Mead House ·

2025/09/25

Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen in meads, as well as talking about how to handle working with an unfamiliar fruit. Various ways to process fruits for making a mead also quickly become a topic of discussion. … Continue reading "Episode 291 – Exotic Fruits and Processing Fruit"

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00:53:30

Episode 290 – Halloween Meads

The Mead House ·

2025/09/18

Jeff and Chris spend a little time chatting about meads for the spooky season. Both share a personal recipe that fits the holiday fun (see below!) and then the guys riff on ideas like candy meads, and much like their thoughts on meads made from soda versus meads inspired by soda, they also give some … Continue reading "Episode 290 – Halloween Meads"

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00:48:04

Episode 288 – Fall Flavors

The Mead House ·

2025/09/04

Chris and Jeff take some time to brainstorm on fall flavors and what makes a good fall mead now that Kansas City weather has taken a decidedly more pleasant turn in recent weeks. The guys share some past experiments, successes and lessons learned along with throwing out a handful of new flavor ideas and directions … Continue reading "Episode 288 – Fall Flavors"

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00:54:02

Episode 285 – Recipe Development Process

The Mead House ·

2025/08/07

Chris and Jeff take some time to walk through their own process for planning and developing a recipe including ingredients, thought process and planning – and of course a few anecdotes and tangents along the way. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and … Continue reading "Episode 285 – Recipe Development Process"

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00:52:04

Episode 284 – Tinctures & Having Fun Serving Mead

The Mead House ·

2025/07/31

Chris and Jeff take a deeper dive into the world of tinctures, what they are, how to make them, why to use them, and different approaches above and beyond a base spirit and an herb or spice. Then, inspiration strikes Jeff in the oddest times and he walks away with the idea of making… mead … Continue reading "Episode 284 – Tinctures & Having Fun Serving Mead"

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01:04:01

Episode 283 – Making Mead versus Beer & Wine,...

The Mead House ·

2025/07/24

It’s a content packed episode this week on The Mead House, Jeff and Chris reflect on some of the differences between the process of making a mead versus making a beer or a wine. Chris tries a taste of Jeff’s partigyle bonus braggot. The guys switch gears to talk general rules about estimating how much … Continue reading "Episode 283 – Making Mead versus Beer & Wine, Estimating Starting Amounts for Adjuncts"

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00:52:22

Episode 282 – Bochets and Stalled Batches

The Mead House ·

2025/07/17

Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their successes and failures along the way. Then, Jeff gives a series of tips for diagnosing and dealing with a stalled ferment. The Mead House Podcast is sponsored by Bacchus & Barleycorn! … Continue reading "Episode 282 – Bochets and Stalled Batches"

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00:49:48

Episode 280 – Competition Prep

The Mead House ·

2025/07/03

It’s another longer topic this week as the guys dig into getting ready to get meads to competition. They talk finishing your meads with an eye for entering, packaging your mead, options for shipping and the ins and outs of getting it entered! The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our … Continue reading "Episode 280 – Competition Prep"

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01:18:49

Episode 279 – Mead Making Faults

The Mead House ·

2025/06/26

The guys take a deep dive into the various faults one can encounter while making mead, and talk steps to mitigate and deal with them as they spring up. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

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00:54:04

Episode 277 – Roane’s Experiment and Growing Berries...

The Mead House ·

2025/06/12

Chris’ son Roane has undertaken an experiment making the cheapest mead possible, comparing mead made with wine yeast and mead made with bread yeast. Chris and Jeff try an experiment to see if they can tell one from the other, with surprising results. Then, Chris drops some knowledge on growing berries in containers, a topic … Continue reading "Episode 277 – Roane’s Experiment and Growing Berries in Containers"

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00:57:31

Episode 276 – Making Meads Fast, Using Kviek and...

The Mead House ·

2025/06/05

With the calendar turning over to June and the temperatures climbing, we’re definitely in the summer months. Usually that means making mead gets tricky but Jeff throws out some ways to make your summer meads fast and tasty using kviek yeast strains, and uses one to make a juicy orange mead that’s sure to be … Continue reading "Episode 276 – Making Meads Fast, Using Kviek and Jeff’s Modern Orange"

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