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PODCAST

Eat, Drink and Be Merry

Big Blend Radio Network

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

arts food

All Episodes

15:30

Celebrating 48 Sweet Seasons: Peanut Butter, Medjool...

Eat, Drink and Be Merry ·

2025/11/07

In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store’s 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma’s locally grown Medjool dates, and explores how these “Nature’s Candy” gems add a special touch to charcuterie boards and holiday gatherings.Donna also talks about peanut butter fudge, creative ways to enjoy peanut butter during Thanksgiving, and how to get a head start on

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30:05

Wonderful Wine and Soup Pairings for the Fall Season

Eat, Drink and Be Merry ·

2025/11/06

Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful. The conversation also uncovers the meaning behind the wine term “reticent,”

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34:16

Sip, Stay and Savor: Souther Williams Vineyard Meets...

Eat, Drink and Be Merry ·

2025/11/05

Join Steve and Karen Wilson for another Big Blend Radio "Adventures in Asheville" episode, this time visiting Souther Williams Vineyard in Fletcher, North Carolina, with owner Kenneth Parker. This conversation explores the beauty of the vineyard during the fall and winter seasons, from stunning fall colors on the Blue Ridge Parkway to cozy winter experiences by the fire. Kenneth shares the rich history of the bicentennial farm, unique European-style varietals, and the hands-on winery tours that make

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52:26

What’s Fresh for the Holidays: 2025 Produce Trends &...

Eat, Drink and Be Merry ·

2025/11/01

Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the

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29:42

Make Yountville Your Next Napa Valley Getaway

Eat, Drink and Be Merry ·

2025/10/28

This episode of Big Blend Radio’s "Global Adventures" with travel writer Debbie Stone focuses on her enchanting experience exploring Yountville, the heart of Napa Valley.From the breathtaking views of hot air ballooning over the vineyards to the vibrant art scene, world-class dining, and rich local history, Debbie paints a vivid portrait of this charming California village. The conversation also highlights Hotel Yountville’s luxurious accommodations, Julia Child’s lasting culinary influence, and

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30:11

A Taste of Cajun Culture: Spuddy’s Cajun Cooking...

Eat, Drink and Be Merry ·

2025/10/28

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor! Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural

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41:09

Unlocking the Secrets of Square Foot Gardening with...

Eat, Drink and Be Merry ·

2025/10/24

In celebration of National Food Day, this episode of Big Blend Radio’s "Garden Gossip" Show features Rick Bickling, Master Gardener and spokesperson for the Square Foot Gardening Foundation. Rick shares how the innovative Square Foot Gardening method—developed by Mel Bartholomew—revolutionized small-space gardening with its raised beds, unique soil blend known as Mel’s Mix, and efficient planting system that makes gardening accessible to everyone.Rick also introduces "The Square Foot Gardening

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30:08

The Joy of Mushroom Gardening with North Spore’s...

Eat, Drink and Be Merry ·

2025/10/24

In celebration of National Food Day, this episode of Big Blend Radio’s Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi. Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore’s beginner-friendly grow kits to experimenting with species like Lion’s Mane, known for its rich flavor and wellness benefits. The

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38:03

Beyond Breakfast – Celebrating the Versatility of Eggs

Eat, Drink and Be Merry ·

2025/10/10

In celebration of World Egg Day and National Cookbook Month, this episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features food writer, world traveler, and award-winning author Jeffrey Spear, who celebrates the humble egg — a true everyday ingredient that shines in dishes far beyond breakfast.From deviled eggs to Scotch eggs, soufflés to custards, Jeffrey explores the incredible versatility of eggs in global cuisines. The conversation dives into their nutritional value, creative uses

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30:42

Greenwood, Mississippi: Music, Movies and Culinary...

Eat, Drink and Be Merry ·

2025/10/07

In this episode of Big Blend Radio’s “Travel with Terri” Show, travel writer Terri Guthrie takes listeners to Greenwood, Mississippi, a historic Delta town where Southern charm meets culinary adventure. Known for its rich music history, cinematic fame as a filming location for “The Help,” and unexpected touches of luxury and hospitality, Greenwood offers visitors a soulful experience that’s both relaxing and inspiring. Explore the walkable downtown, lined with boutiques, art galleries, and the

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23:30

Cooking Up Life Lessons with Shelley Whizin

Eat, Drink and Be Merry ·

2025/10/05

In celebration of Dessert Month, Cookbook Month, and Emotional Wellness Month, this delightful and insightful episode of Big Blend Radio’s Soul Diving Sunday Show features transformational life coach Shelley Whizin in a sweet conversation about the connection between food, emotional wellness, and personal growth. Shelley explores how cooking—and especially chocolate—can serve as a beautiful metaphor for life. From embracing mistakes to savoring small indulgences, she reminds us that nourishment goes

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24:36

Sweet Treats, Fall Flavors and Baking Fun

Eat, Drink and Be Merry ·

2025/10/03

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, Donna George shares the sweet excitement of October as The Peanut Patch in Yuma, Arizona, re-opens for a new season. Beloved for its nostalgic country store atmosphere, farm-fresh peanuts, and decadent treats, The Peanut Patch is the go-to stop for both locals and travelers.The conversation explores baking favorites like peanut butter cookies (perfect for National Cookie Month!), the soft crunch of freeze-dried candy, and the decadent

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40:18

Wine, Spice & Cookies: A Fall Flavor Adventure

Eat, Drink and Be Merry ·

2025/10/01

Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs. From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie

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33:17

Dog-Friendly Kentucky Bourbon Trail Road Trip

Eat, Drink and Be Merry ·

2025/09/19

In celebration of Bourbon Heritage Month, this episode of Big Blend Radio’s Road Trip Radio Show takes you on a dog-friendly journey along Kentucky’s Bourbon Trail.Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio’s “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation

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37:13

Tour Cayuga County: Harriet Tubman’s Legacy, Culinary...

Eat, Drink and Be Merry ·

2025/09/09

Discover everything Cayuga County has to offer, from seasonal outdoor activities and unique culinary experiences like the Sweet Treats Trail, to art and music festivals, wineries, and community events. We dive into the area’s stunning landscapes shaped by its unique geography and agricultural roots, especially in wine, apple, and agricultural production. Whether you're interested in lakeside adventures, historic sites, or charming B&Bs, this episode has something for every traveler.Our

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33:12

Prost, Y'all! Central Market's Passport to Germany &...

Eat, Drink and Be Merry ·

2025/09/09

In celebration of Oktoberfest season and National Family Meals Month, this episode of Big Blend Radio's "Travel with Terri" Podcast takes you on a unique culinary journey to Central Market grocery stores in Texas. This conversation explores the unique experience of this renowned grocery store, highlighting its deep-rooted German heritage and the popular Passport to Germany event. Host/travel writer Terri Guthrie shares her insights on how food connects us to our history and culture, making it a

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20:13

A Taste of September: Medjool Dates, Peanut Brittle,...

Eat, Drink and Be Merry ·

2025/09/05

In this episode of Big Blend Radio’s “The Peanut Patch” Podcast, we're celebrating a new season! Donna George, owner of The Peanut Patch in Yuma, Arizona, shares all the delicious details as the country store gets ready to open its doors for the season on October 1st. Whether you’re visiting in person or exploring their brand-new website, you'll get a taste of everything in store, including their famous homemade peanut brittle and sweet freeze-dried candy. We also dive into the health benefits of

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9:14

A Taste of Fall - Grapes, Apples and Wine

Eat, Drink and Be Merry ·

2025/09/03

This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20). Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini:

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33:26

Burger Bliss, Part 3: Burger Culture and Places

Eat, Drink and Be Merry ·

2025/08/30

Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, where we explore burger culture from its origins to unique flavors and favorite local spots. From peanut butter “Elvis Burgers” and nostalgic drive-in cheeseburgers to gourmet creations and jalapeño bacon stacks, our guests share their tasty stories and culinary connections.Featured Guests - Glynn Burrows – Norfolk Tours, England | https://norfolk-tours.co.uk/ - Victoria Chick – Artist, World of Art

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01:20:23

Burger Bliss, Part Two: Cooking Up the Perfect Burger

Eat, Drink and Be Merry ·

2025/08/29

Celebrate National Sandwich Month with this episode of Big Blend Radio’s Burger Bliss Series, we head into the kitchen (and fire up the grill!) to explore the art of cooking burgers — from creative vegetarian options to turkey, venison, and the classic all-American patty. Along the way, we dig into the joy of cooking, the importance of simplicity, cultural twists on burgers around the world, and even the future of food sustainability.👉 Listen to Burger Bliss – Part One:

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402 results

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