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PODCAST

Eat, Drink and Be Merry

Big Blend Radio Network

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

arts food

All Episodes

33:07

Route 66 Recipes & Roadside History with Amy Bizzarri

Eat, Drink and Be Merry ·

2026/02/24

In celebration of Route 66’s upcoming centennial, get your kicks on America’s most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode, Amy shares stories and recipes from her latest book, "Route 66 Recipes: A Culinary Cruise Along the Mother Road," (out now through The History Press, an imprint of Arcadia Publishing), spotlighting the iconic diners, classic soda fountains, regional specialties, and unforgettable roadside stops that

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41:47

Fresh Asian Flavors & Lunar New Year Traditions with...

Eat, Drink and Be Merry ·

2026/02/16

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s Produce.Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes

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43:47

A Foodie’s Guide to Buena Park & Santa Ana, California

Eat, Drink and Be Merry ·

2026/02/09

On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries.Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining

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39:36

Exploring Oregon Chardonnay: The Evolution of...

Eat, Drink and Be Merry ·

2026/02/08

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal. They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion

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25:50

Celebrating Chocolate, Nuts & Snacks at The Peanut Patch

Eat, Drink and Be Merry ·

2026/02/06

Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine’s Day treats, the surprising health benefits of nuts and peanuts, smart storage tips (yes, freezing works!), and what makes The Peanut Patch such a beloved destination for locals and visitors alike. Donna shares insights into The Peanut Patch’s nearly 200 flavors of fresh, homemade fudge, chocolate-dipped specialties, peanuts, nuts, candies,

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43:19

Pairing Wine with Asian Cuisine: Umami, Spice &...

Eat, Drink and Be Merry ·

2026/02/04

From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food.The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces,

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35:52

The Continuous Vegetable Garden with Charlie Nardozzi

Eat, Drink and Be Merry ·

2026/01/31

In this episode of Big Blend Radio’s "Garden Gossip" Podcast, we welcome gardening expert Charlie Nardozzi, author of the new book “The Continuous Vegetable Garden” publishing February 3, 2026 (Quarto). With National Seed Swap Day (January 31) around the corner, this timely conversation highlights how seed saving, self-sowing vegetables, and perennial edibles are key to creating a low-effort, high-yield garden that sustains itself season after season.Charlie shares practical, repeatable techniques

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35:52

World Ag Expo: The Global Heart of Agriculture &...

Eat, Drink and Be Merry ·

2026/01/23

The World Ag Expo® is the largest annual agricultural show of its kind, and this episode of Big Blend Radio takes listeners inside its global reach and local impact. Featured guests Donnette Silva Carter, CEO of the Tulare Chamber of Commerce, and Megan Lausten, Marketing Director of the International Agri-Center®, share insights into why Tulare County stands at the heart of agriculture—feeding communities across the nation and around the world. Held February 10–12, 2026, at the International

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50:10

Sip, Savor & Explore Steuben County: Wine, History &...

Eat, Drink and Be Merry ·

2026/01/19

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we welcome back Dave DeGolyer of Explore Steuben to explore the rich wine culture, fascinating history, and small-town charm of Steuben County in New York’s Finger Lakes region. The conversation traces the evolution of winemaking in the Finger Lakes — from early table grape production in Hammondsport dating back to 1829 to today’s award-winning wineries

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25:18

Morgan Hill, California: Where Agriculture, Wine &...

Eat, Drink and Be Merry ·

2026/01/10

In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore the rich agricultural roots, evolving wine scene, and vibrant community of Morgan Hill, California. From its early farming history—including the once-thriving mushroom industry—to today’s sustainable wineries and farm-to-table dining culture, Morgan Hill reveals itself as a destination deeply connected to

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44:56

Wine Trends & Egg Rolls: Pairing Wine with Global...

Eat, Drink and Be Merry ·

2026/01/08

In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today.The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and

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26:35

Discovering Yuma, Arizona: Snowbirds, Sunshine &...

Eat, Drink and Be Merry ·

2026/01/02

Ring in the New Year with Donna George, owner of The Peanut Patch, in this upbeat episode of Big Blend Radio’s "The Peanut Patch" Podcast. As snowbirds arrive in Yuma, Arizona for sunshine and warm winter days, Donna shares why this desert destination is such a magical place to visit during the cooler months.The conversation explores Yuma’s rich cultural heritage, thriving agricultural community, and farm-to-table focus, along with favorite attractions like scenic hiking trails, the historic Yuma

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79:14

A Culinary Journey Through Africa: Food, Culture &...

Eat, Drink and Be Merry ·

2025/12/26

From street food to fine wine, this lively group conversation explores the rich, diverse, and often misunderstood world of African cuisine through the eyes (and appetites) of seasoned travelers, writers, and food experts. Our guests share personal travel stories, cultural insights, and memorable meals from across the African continent — from communal barbecue traditions and local produce to food safety tips, traditional breakfasts, and iconic flavors like Amarula and South African wines.The

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52:20

Big Blend Radio's "Holiday Happy Hour Party" 2025

Eat, Drink and Be Merry ·

2025/12/23

Raise a glass and join the fun on Big Blend Radio’s Annual Holiday Happy Hour Party 2025, a festive roundtable celebration filled with cocktails, travel tales, holiday foods, music, and meaningful conversations about gift-giving and community. In this spirited holiday episode, an all-star lineup of Big Blend Radio guest experts share their favorite holiday traditions, memorable travels, and seasonal culinary delights. The conversation also explores sustainable celebrations, thoughtful gift-giving

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46:53

Holiday Ham Spirals, Roulades, and More with Chef...

Eat, Drink and Be Merry ·

2025/12/22

Chef Ivan Flowers—5-Star Chef and Culinary Instructor—returns to Big Blend Radio’s “Eat, Drink & Be Merry” Show to share a festive, crowd-pleasing appetizer: Holiday Ham Spirals. Perfect for entertaining, this recipe highlights how simple techniques and creative flavor combinations can elevate holiday cooking. In this episode, Chef Ivan breaks down the versatility of roulades, the role of pickling in enhancing flavor and texture, and how using unexpected ingredients can make a dish memorable

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37:47

Uncorking Turkey: Exploring One of the World’s Oldest...

Eat, Drink and Be Merry ·

2025/12/16

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of "The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries."Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of

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35:36

Exploring Christmas Traditions: Nutcrackers, Winter...

Eat, Drink and Be Merry ·

2025/12/15

In this festive episode of Big Blend Radio’s “Jo Goes Everywhere!” Podcast, travel writer Jo Clark celebrates the magic of the holiday season through Christmas traditions, winter travel, and comforting seasonal flavors. The conversation explores the fascinating history of nutcrackers, including a visit to A’ Tuscan Estate B&B in McMinnville, Oregon, where the innkeeper Erin has a nutcracker collection.The episode also highlights winter escapes in Myrtle Beach and Charleston, the sparkle of New

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32:04

The World's Freshest Gifts

Eat, Drink and Be Merry ·

2025/12/11

This episode of Big Blend's "Eat Drink & Be Merry" show offers a fresh conversation with Robert Schueller of Melissa's World Variety Produce, who discusses their most spectacular gift baskets and gourmet boxes, from the unique, low-acidity Pink Glow Pineapple Rosé Basket to the healthy, convenient Baby Veggie Basket. We explore the massive variety Melissa's offers (over 1,500 products!) and why their commitment to quality makes their offerings the perfect, thoughtful gift for any occasion,

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30:37

Wine Friendly Holiday Season: Beaujolais, Risotto &...

Eat, Drink and Be Merry ·

2025/12/07

Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit.The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy

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37:25

Vibrant Harvest: Growing a Kaleidoscope of Color in...

Eat, Drink and Be Merry ·

2025/12/02

In this episode of Big Blend Radio’s Garden Gossip, gardener and author Sandra Mao us to talk about her vibrant new book, “Vibrant Harvest: Cultivating a Kaleidoscope of Colors in Your Vegetable Garden.” From purple tomatoes and magenta potatoes to speckled lettuces and edible flowers, Sandra shares how colorful vegetables can transform your garden, your kitchen, and even your kids’ eating habits. We explore the beauty and benefits of growing heirloom and hybrid varieties, seasonal planting

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422 results

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