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PODCAST

Eat, Drink and Be Merry

Big Blend Radio Network

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!

arts food

All Episodes

38:06

2 Years of Jo Goes Everywhere: Travel Stories, Wine,...

Eat, Drink and Be Merry ·

2026/04/12

Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark celebrates its 2-year anniversary with a special behind-the-scenes conversation exploring Jo’s journey as a travel writer, storyteller, and creator of the new "Jo Goes Everywhere!" Digital Podcast Magazine.From global adventures spanning Louisiana to Namibia, to experimenting with sangria recipes and discovering local flavors, Jo shares her passion for travel, food, wine, and cultural exploration. She also reflects on Big

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43:44

A Taste of Lafayette, Louisiana: A Festive Culinary...

Eat, Drink and Be Merry ·

2026/04/10

On this shared episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.”From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’

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29:21

Get a Taste of Yuma, Arizona This Spring: Food, Fun &...

Eat, Drink and Be Merry ·

2026/04/03

Get a taste of Yuma, Arizona this spring in this shared and flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona.As the season winds down before the summer closure in May, Donna shares insider tips on Yuma’s rich history, local food specialties, and must-experience activities, making it the perfect time to plan a visit. From the famous Peanut Patch peanut brittle and decadent fudge to locally grown Medjool dates, you’ll

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31:06

The Ultimate Guide to Wine & Sandwich Pairings

Eat, Drink and Be Merry ·

2026/04/01

April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this shared episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour. Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether

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25:23

Savor Southern Oregon: The Rogue Valley’s Premier...

Eat, Drink and Be Merry ·

2026/03/10

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor adventures of Southern Oregon with Carole Skeeters-Stevens of Travel Medford.Located in the heart of the Rogue Valley, Southern Oregon is home to a thriving wine region known for its remarkable diversity of grape varietals—more than 70 in total—thanks to the area’s unique climate and agricultural landscape

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40:31

Winemaking in Oregon’s Umpqua Valley with Paul...

Eat, Drink and Be Merry ·

2026/03/08

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley.Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé

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23:44

The Power of Peanuts: Nutrition, Snacks & Recipes

Eat, Drink and Be Merry ·

2026/03/06

It’s National Peanut Month and National Nutrition Month, and we’re celebrating with Donna George from The Peanut Patch in Yuma, Arizona! In this episode of "The Peanut Patch" Podcast on Big Blend Radio, discover surprising facts about peanuts (did you know they’re actually a legume?), the health benefits of peanut butter, and delicious ways to enjoy nutritious snacks like trail mix, dark chocolate, Medjool dates, and freeze-dried fruits. Donna also shares insights into The Peanut Patch’s famous

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42:06

White Wine Secrets: Acidity, Pairing, and a...

Eat, Drink and Be Merry ·

2026/03/05

Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference. In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure. Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine

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45:48

Wine Tasting at Souther Williams Vineyard Near...

Eat, Drink and Be Merry ·

2026/03/04

In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville. During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines

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55:43

Jefferson Highway Travel in Greenville , Texas: Part...

Eat, Drink and Be Merry ·

2026/03/01

Welcome to the final installment of our 4-day special series, "Find Your Heart in Greenville, Texas", shared as part of our Big Blend Radio "Historic Jefferson Highway" Podcast. Today is the Foodie Finale! Greenville’s culinary scene is thriving, blending historic atmosphere with modern flavor. Along with telling you about some of our favorite experiences like The Ashen Rose Bar & Grill, Peddler's Pizza, Prairie Coffee Co., and PhatCakes, we take you to Glenda’s Kitchen for authentic comfort

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33:07

Route 66 Recipes & Roadside History with Amy Bizzarri

Eat, Drink and Be Merry ·

2026/02/24

In celebration of Route 66’s upcoming centennial, get your kicks on America’s most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode, Amy shares stories and recipes from her latest book, "Route 66 Recipes: A Culinary Cruise Along the Mother Road," (out now through The History Press, an imprint of Arcadia Publishing), spotlighting the iconic diners, classic soda fountains, regional specialties, and unforgettable roadside stops that

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41:47

Fresh Asian Flavors & Lunar New Year Traditions with...

Eat, Drink and Be Merry ·

2026/02/16

Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio’s "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa’s Produce.Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes

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43:47

A Foodie’s Guide to Buena Park & Santa Ana, California

Eat, Drink and Be Merry ·

2026/02/09

On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries.Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining

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39:36

Exploring Oregon Chardonnay: The Evolution of...

Eat, Drink and Be Merry ·

2026/02/08

On this episode of Big Blend Radio’s "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal. They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion

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25:50

Celebrating Chocolate, Nuts & Snacks at The Peanut Patch

Eat, Drink and Be Merry ·

2026/02/06

Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine’s Day treats, the surprising health benefits of nuts and peanuts, smart storage tips (yes, freezing works!), and what makes The Peanut Patch such a beloved destination for locals and visitors alike. Donna shares insights into The Peanut Patch’s nearly 200 flavors of fresh, homemade fudge, chocolate-dipped specialties, peanuts, nuts, candies,

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43:19

Pairing Wine with Asian Cuisine: Umami, Spice &...

Eat, Drink and Be Merry ·

2026/02/04

From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food.The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces,

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35:52

The Continuous Vegetable Garden with Charlie Nardozzi

Eat, Drink and Be Merry ·

2026/01/31

In this episode of Big Blend Radio’s "Garden Gossip" Podcast, we welcome gardening expert Charlie Nardozzi, author of the new book “The Continuous Vegetable Garden” publishing February 3, 2026 (Quarto). With National Seed Swap Day (January 31) around the corner, this timely conversation highlights how seed saving, self-sowing vegetables, and perennial edibles are key to creating a low-effort, high-yield garden that sustains itself season after season.Charlie shares practical, repeatable techniques

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35:52

World Ag Expo: The Global Heart of Agriculture &...

Eat, Drink and Be Merry ·

2026/01/23

The World Ag Expo® is the largest annual agricultural show of its kind, and this episode of Big Blend Radio takes listeners inside its global reach and local impact. Featured guests Donnette Silva Carter, CEO of the Tulare Chamber of Commerce, and Megan Lausten, Marketing Director of the International Agri-Center®, share insights into why Tulare County stands at the heart of agriculture—feeding communities across the nation and around the world. Held February 10–12, 2026, at the International

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50:10

Sip, Savor & Explore Steuben County: Wine, History &...

Eat, Drink and Be Merry ·

2026/01/19

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we welcome back Dave DeGolyer of Explore Steuben to explore the rich wine culture, fascinating history, and small-town charm of Steuben County in New York’s Finger Lakes region. The conversation traces the evolution of winemaking in the Finger Lakes — from early table grape production in Hammondsport dating back to 1829 to today’s award-winning wineries

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25:18

Morgan Hill, California: Where Agriculture, Wine &...

Eat, Drink and Be Merry ·

2026/01/10

In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore the rich agricultural roots, evolving wine scene, and vibrant community of Morgan Hill, California. From its early farming history—including the once-thriving mushroom industry—to today’s sustainable wineries and farm-to-table dining culture, Morgan Hill reveals itself as a destination deeply connected to

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432 results

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