PODCAST

Step-by-Step Recipes

Jeremy Potvin Cooking

Full step-by-step instructions of my most popular recipes. jeremypotvin.substack.com

arts home & garden

All Episodes

5:14

Perfect Crispy Pork Belly

Step-by-Step Recipes ·

2025/10/30

I’ve shared a version of this recipe with you before, but after many requests and lots of DMs, I decided to make a proper step-by-step video showing you how to nail crackling pork belly every time. And while I call this a “fool-proof” method, challenges always arise. I show you how to get that crackling even on those stubborn spots that just don’t want to follow the plan, while saving the edges from burning. Let’s cook!Prep: 20 minutes + 24–48 hours dryingCook: 1 hour 15 minutesServings:

2:09

Homemade Butter in Only 15 Minutes

Step-by-Step Recipes ·

2025/09/21

I’m back after a couple of weeks off! I hope everyone had a great summer and enjoyed the last few days of it as we roll into fall. I have some great seasonal recipes planned, new partnerships to share with you, and a few big projects (finally) coming to fruition that I’ll be announcing over the coming weeks. I have recently discovered the joy of making your own homemade butter, and I honestly couldn’t wait to share the process with you. This is so simple and makes the greatest tasting butter. At

2:26

Chinese Fried Rice in a Hurry

Step-by-Step Recipes ·

2025/08/31

Chinese fried rice is one of my favourite last-minute meals for getting dinner on the table fast. With a hot wok and a few key ingredients, you can turn day-old steamed rice into something better than takeout.As long as you’ve got the right aromatics, seasonings, and a protein, you’re set. It’s always better to have some fresh pork, beef, fish, or chicken as your main ingredient, but if all you have is yesterday’s fried chicken, this recipe will turn it into the best leftovers you’ve had all

2:36

Tinned Fish and a Little Fire

Step-by-Step Recipes ·

2025/08/24

What started as a little appetizer to the Summer Paella in the Park recipe and photoshoot turned into a viral hit on Instagram and TikTok. Look, it’s fun to go viral, and I couldn’t be happier about it, but it can be distracting. So, almost a month later, I’m finally making good on my promise to teach everyone in the comment section how to do this. The video is fairly self-explanatory, but let’s go through it properly so you can ensure you have everything you need.Ingredients* Tinned fish (sardines,

1:21

Simple Baguettes

Step-by-Step Recipes ·

2025/08/18

I’ve been making this simple baguette recipe for over a year now, and it’s finally time to share it with you. Seriously, this one is wildly simple. The toughest part is remembering you want it the day before you want it. Even if you only remember the night before, a 12-hour ferment in the fridge still works pretty great. So, mark it in your calendar this Friday morning. Get up about 10 minutes earlier than normal, prep the dough, get it in the fridge, and you’ll have fresh mini baguettes to enjoy

1:30

My Best Ribs Yet—Thanks to Coffee and MSG

Step-by-Step Recipes ·

2025/07/16

Everyone loves ribs night, and I’m not gonna lie—I nail it every time. That confidence comes from years of watching and listening to the best. It was Adam Perry Lang who taught me the secret of coffee in a BBQ rub, and several chefs I look up to helped form my consensus around the 3-2-1 method. Of course, I’ve put my own spin on both.I add a little MSG to the rub and I treat the 3-2-1 as a ratio, not a rule.The 3-2-1 method is straightforward: cook the ribs low and slow for 3 hours uncovered over

6:14

Callos a la Madrileña: Spain’s Richest Street-Style Stew

Step-by-Step Recipes ·

2025/06/22

You know I love sharing my family favourites, right? Well, this is one that I only pull out once or twice a year. Not because it's terribly hard to make, it's just special, and the ingredients aren't always in front of me. And that is exactly what happened this week–I had an entirely different recipe ready to make for you, but then I found myself standing in Loblaws staring at a fresh row of tripe they had just added to the meat display. I grabbed the biggest package I could find and immediately

5:14

The Secret to Soft Scrambled Eggs

Step-by-Step Recipes ·

2025/06/13

As promised, we are powering forward with more step-by-step videos! And why not stay on theme with another egg video? Once again my Instagram post last week generated a lot of requests for this recipe–and if nothing else, I am here to serve. So, let’s get into it and show you my foolproof method for making luxurious soft scrambled eggs. My version is about simplicity, patience, and technique. You’ll need some great butter, quality eggs, and about 20 minutes of your undivided attention. That’s it.Go

2:03

How to Make Perfect Soft Boiled Eggs Every Time

Step-by-Step Recipes ·

2025/06/08

Back on track!I had to take a short break from my long-form, how-to YouTube videos while I focused on a few projects—most notably, getting the new sizes ready for my line of spices (more on that soon). But we’re back.To ease back into the flow, I’m starting with something simple and delicious: the perfect soft-boiled egg. It’s one of those small wins that pays off all week. Great for meal prep, ideal for mid-afternoon snacking, or tossed into a homemade rice bowl when you need something quick and

6:08

Quick & Easy Braised Tofu: A 6-Minute Guide to a...

Step-by-Step Recipes ·

2025/02/16

There’s nothing like a snowstorm over a long weekend to sell yourself on the idea of staying in and committing to the couch. It’s a long weekend in Canada, we have Family Day in Ontario tomorrow and we’ve been blanketed by a blizzard that seems to be causing havoc across most of the country. I’ll be honest, I kinda miss this type of snowfall! When we were kids this was a common occurrence, but days like this seem few and far between now. I, for one, love getting out there to enjoy a laborious walk

12:32

Best Ever Tourtière Recipe! | Easy Comfort Food

Step-by-Step Recipes ·

2025/01/31

You can find the full version of this recipe here:https://jeremypotvin.substack.com/p/classic-christmas-tourtiere…and the rabbit version here:https://jeremypotvin.substack.com/p/ring-in-the-new-year-with-rabbit Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe

91:39

The 9 Lives of Jeremy Potvin—And Why It’s Never Too...

Step-by-Step Recipes ·

2025/01/26

A couple of weeks ago, I sat down with an old friend to talk about how I ended up in the food space and record an episode for his podcast, The Rocky Talky Podcast. And oh man, did he get me talking.The episode went live a few days ago, and the response has been overwhelming. People who’ve known me my whole life have reached out to say how much it moved them—that they had no idea I’d been through even half of the stuff Rocky and I talk about.That really got me thinking. If some of my closest friends

2:39

Slow-Cooked Comfort: A Classic Beef Stew Recipe

Step-by-Step Recipes ·

2025/01/15

This is a classic for a reason. You can find the whole recipe with step-by-step instructions right here:https://jeremypotvin.substack.com/p/classic-beef-stew-the-winter-warmer Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe

5:47

Why You Should Try Austrian Cheese Fondue This...

Step-by-Step Recipes ·

2024/12/12

You can find the full recipe here: https://jeremypotvin.substack.com/p/christmas-eve-austrian-cheese-fondue Get full access to Jeremy Potvin Cooking at jeremypotvin.substack.com/subscribe

9:39

Creamy Baked Mac & Cheese with Cheddar, Gruyere, & Comté

Step-by-Step Recipes ·

2024/11/01