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PODCAST

Skye"s The Limit

Welcome to Skye"s The Limit! New episodes every Tuesday. Be sure to like and subscribe for all the updates! Hosted on Acast. See acast.com/privacy for more information.

business food

All Episodes

56:29

Danny Tirmizi! Founder of Shogun Matcha!

Skye"s The Limit ·

2026/01/07

On this episode of Skye's The Limit, Skye welcomes Danny Tirmizi of Shogun Matcha! Danny is an award-winning independent film director out of NYC who swapped the film camera lens for the chasen (matcha whisk). He founded the now “Best of Georgia” award-winning, and Tiktok viral, Shogun Matcha located in Atlanta, GA.Listen to this episode to hear about Danny’s storied career journey, how he found a connection to the tradition of matcha, his matcha do's and don'ts, food preferences, plans for the

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1:01:29

Nick Purdy and Sarah Young! Co-President and...

Skye"s The Limit ·

2025/12/22

On this episode of Skye's The Limit, Skye welcomes Nick Purdy and Sarah Young of Wild Heaven Beer!Wild Heaven just celebrated 15 years this Fall! Fifteen years of innovation, community and beer all while living their company philosophy ’Serve Your Neighbor'.Listen to this episode as Nick and Sarah talk about their path to opening Wild Heaven, their community partnerships, food and drink preferences and MORE!Learn more about Wild Heavenwildheavenbeer.comFollow Wild Heaven on

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1:09:13

Mitchell Anderson! Owner of MetroFresh!

Skye"s The Limit ·

2025/12/16

On this episode of Skye's The Limit, Skye welcomes Mitchell Anderson,Owner of MetroFresh!Since opening in 2005, MetroFresh has been known not only for its inventive daily soups, salads, and specials, but also for the sense of connection it has fostered among loyal regulars, or “MetroFreshuals.” Over the years, the restaurant has become a dining room away from home for neighbors, artists, professionals and families who share a love for good food and genuine community.Listen to today's episode to hear

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54:18

Jay Swift! Executive Chef of The Betty and St. Julep!

Skye"s The Limit ·

2025/12/09

On this episode of Skye's The Limit, Skye welcomes Jay Swift, Executive Chef of The Betty and St. Julep!Jay is an award-winning chef who has built a distinguished career leading celebrated culinary teams in the Southeast, including at his beloved Old Fourth Ward restaurant 4th & Swift.Listen to this episode to learn about Chef Jay’s remarkable career journey, his evolution through the Atlanta food scene, his food preferences, point of view and so much more!Follow Chef Jay Swift on

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1:24:09

Ligaya Figueras! Newly Retired Senior Editor of Food...

Skye"s The Limit ·

2025/12/02

On this episode of Skye's The Limit, Skye welcomes the Atlanta Journal Constitution's newly retired Senior Editor of Food & Dining, Ligaya Figueras!Ligaya recently retired from the AJC after a decade and this is her first interview detailing this major change!Ligaya’s publishing career spans 20 years, and includes writing and editing food, travel, recreational and art stories for newspapers and magazines as well as editing memoirs, works of fiction and foreign language textbooks. She holds

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56:12

Ariel Layug! VIP Chef of Cirque Du Soleil!

Skye"s The Limit ·

2025/11/25

On this episode of Skye's The Limit, Skye welcomes Ariel Layug, VIP Chef of Cirque Du Soleil!Under the big top at Atlantic Station in Midtown, Atlanta, Luzia takes you to an imaginary Mexico, like in a waking dream, where light quenches the spirit and rain soothes the soul.It’s a breathtaking and jaw-dropping show that is running now through January 2026…and behind it all is Ariel - helping make this touring show a success by keeping the team well fed and taken care of.Listen to this episode to hear

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1:00:50

Emily Golub! Founder of Garnish & Gather!

Skye"s The Limit ·

2025/11/19

On this episode of Skye's The Limit, Skye welcomes Emily Golub of Garnish & Gather!If you aren’t already familiar with Garnish and Gather, this is an Atlanta-based brand where you can order rotating chef-driven meal kits, specialty groceries, small batch artisanal goods, a la carte kits and more featuring the best ingredients from family farmers and artisanal producers!Tune in to this episode to hear the whole story of how Garnish & Gather came to be, how Emily continues to grow with the

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50:50

Mike Jordan! Journalist and Senior Editor of the...

Skye"s The Limit ·

2025/11/12

On this episode of Skye's The Limit, Skye welcomes James Beard Award Winning Writer, Mike Jordan!Mike Jordan is senior editor at The Atlanta Journal-Constitution’s Black culture brand, UATL, and a longtime culture journalist.Prior to joining the AJC, his reporting has been frequently published in The Wall Street Journal, The Guardian, National Geographic, Rolling Stone, Southern Living and Thrillist, where he launched the Atlanta edition in 2008 as its founding editor.He is also chairman of the

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50:54

Kalie Kutsche! Senior Store Manager of 5 Daughters...

Skye"s The Limit ·

2025/11/05

On this episode of Skye's The Limit, Skye welcomes Kalie Kutsche of Five Daughters Bakery!Kalie is the Atlanta area Senior Store Manager of Five Daughters Bakery, overseeing all 3 Georgia locations in Avalon, Westside Provisions and Ponce City Market.This creative bakery just celebrated the 10th anniversary of Five Daughters…10 years of baking pastries daily from scratch, always non GMO, sourcing locally and organic.Listen to this episode for a peek into Kalie’s 100 layer doughnut-devoted career,

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1:04:46

Seth Watson! Founder and CEO of the Distillery of...

Skye"s The Limit ·

2025/10/28

On this episode of Skye's The Limit, Skye welcomes the Founder and CEO of the Distillery of Modern Art, Seth Watson!Distillery of Modern Art is an experience unlike any in the world, combining a modern art gallery supporting local artists and installations, a cocktail lounge featuring drinks from journeyed mixologists, and a 2,800 sq. ft. event space hosting memorable celebrations.Tune in to this episode to hear about Seth's path to the Distillery of Modern Art, learn the ins-and-outs of everything

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1:05:41

Garnie Nygren! COO of Serenbe!

Skye"s The Limit ·

2025/10/22

On this episode of Skye's The Limit, Skye welcomes Garnie Nygren, COO of Serenbe!If you aren’t already familiar with Serenbe, it is an award winning biophilic community that connects people to nature and each other. This is a community where people live, work, learn and play in celebration of life’s beauty. There are farm-to-table restaurants, shops, wellness hubs, walking trails and so much more.Garnie has quite the story and connection to this idyllic and food-forward space!Tune in to this episode

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1:07:51

Henri Hollis! Reporter and Restaurant Critic for the...

Skye"s The Limit ·

2025/10/14

On this episode of Skye's The Limit, Skye welcomes reporter and restaurant critic for the AtlantaJournal Constitution (AJC), Henri Hollis!Henri is a reporter and restaurant critic for the Food & Dining team. Formerly a freelance writer and photographer with a focus on food and restaurants, he joined the AJC full-time in January 2021, first covering breaking news. He is a lifelong Atlantan and a graduate of Georgia Tech.I’m so excited for today’s conversation because not only are we going to deep

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1:04:39

Chef Arnaldo Castillo! Chef/Owner of Tio Lucho's!

Skye"s The Limit ·

2025/10/07

On this episode of Skye's The Limit, Skye welcomes Chef Arnaldo Castillo, owner and executive chef of Tio Lucho’s!Sharing his story one plate at a time, Castillo’s mission to show Atlantans Peruvian food through a southern lens began long before the Poncey-Highland eatery opened its doors in 2022.Listen to this episode to learn about Arnaldo’s career journey, incredible accomplishments- by way of awards and giving back to the community, his pop up Hermanita, his food preferences, hot takes and so

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54:41

Jamey Shirah! CEO of Revival Restaurant Group...

Skye"s The Limit ·

2025/09/30

On this episode of Skye's The Limit, Skye welcomes CEO of Revival Restaurant Group, Jamey Shirah! Revival Restaurant Group started in nightlife, opening the iconic, The Ivy, in Buckhead in 2010, but has now expanded the brand to refined-story driven restaurant concepts across Georgia, Alabama, Florida, and Tennessee - concepts include Little Betty Steak Bar, The Family Dog, Southern Kitchen & Bar, Uptown Cantina, and soon-to-open Luella and Sea Bar!Listen to this episode for a conversation

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30:23

Jen Hidinger-Kendrick! Founder of Giving Kitchen!

Skye"s The Limit ·

2025/09/24

On this episode of Skye's The Limit, Skye welcomes Jen Hidinger Kendrick, Founder of Giving Kitchen!If you aren’t already familiar with Giving Kitchen, it is a James Beard award-winning non profit based out of Atlanta that supports food service workers across the country. Giving Kitchen’s mission is to provide emergency assistance to food service workers through financial support and a network of community resources.Since its founding, Giving Kitchen has awarded more than $16.3 million in financial

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28:45

Food News + 5 Cool Breweries to Watch Football This...

Skye"s The Limit ·

2025/09/19

On this episode of Skye's The Limit, Skye shares a funupdate of food stories. She gives a roundup of the most pressing stories about food and pop culture around Atlanta that you need to know, shares her recommendations for 5 cool breweries to watch football this season and more!Follow Skye's The Limit Podcast on Instagram@skyesthelimitpodFollow Skye on Instagram@skye.estroff Hosted on Acast. See acast.com/privacy for more information.

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57:10

Betsy McKay! Owner of Casseroles Atlanta!

Skye"s The Limit ·

2025/09/10

On this episode of Skye's The Limit, Skye welcomes Betsy McKay, owner of Casseroles Atlanta!This adorable to-go market, Casseroles, is a prepared meals shop and local market, located on the back of the 1393 building on North Highland, behind Highland Runners and Highland Diamond. Casseroles make all of their entree casseroles, soups, salads, and sandwiches in house and from scratch, featuring several daily specials and an extensive main menu. Their market offers beer, wine, greeting cards,

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30:34

Football Season Food! PART 2 with Sports Broadcaster,...

Skye"s The Limit ·

2025/09/02

On this episode of Skye's The Limit, Skye welcomes Sports Broadcaster, Sudu Upadhyay!Sudu has anchored and produced shows on Fox 5 Atlanta throughout the past several seasons, so we're getting his expertise on this 2-part podcast series! Learn more about Sudu's background then get into gear for football season with Sudu and Skye's hot takes on tailgating, tailgating food rankings, where to watch football around Atlanta and MORE!Follow Sudu on Instagram@sudutvFollow Skye's The Limit Podcast on

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36:02

Football Season Food! PART 1 with Sports Broadcaster,...

Skye"s The Limit ·

2025/08/26

On this episode of Skye's The Limit, Skye welcomes Sports Broadcaster, Sudu Upadhyay!Sudu has anchored and produced shows on Fox 5 Atlanta throughout the past several seasons, so we're getting his expertise on this 2-part podcast series! Learn more about Sudu's background then get into gear for football season with Sudu and Skye's hot takes on tailgating, tailgating food rankings, where to watch football around Atlanta and MORE!*FULL FOOD RANKINGS coming in part 2 next week...! Stay tuned!*Follow

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1:16:20

Pano Karatassos, President of Buckhead Life...

Skye"s The Limit ·

2025/08/12

On this episode of Skye's The Limit, Skye welcomes Pano Karatassos, President of Buckhead Life Restaurant Group!If you know the Atlanta dining scene, you know the legendary restaurant group, Buckhead Life. This group includes Chops Lobster Bar, Pricci, Kyma, Bistro Niko, Corner Café, Atlanta Fish Market and more. Chef Pano is the President of this family-owned business as well as a cookbook author, media personality and acclaimed chef in his own right.Today's conversation will detail Pano’s career

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