x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Mead House

The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don"t want to miss!

arts food

All Episodes

00:53:33

Episode 301 – Polish Style Meads

The Mead House ·

2025/12/05

Jeff and Chris spend a little time talking about making meads in the Polish style, general characteristics and processes for approaching that style, then Jeff transitions to his batch making a first attempt at something in this style using a new-to-him yeast to push the ABV of his finished product. To enter the drawing for … Continue reading "Episode 301 – Polish Style Meads"

en-US

00:53:25

Episode 294 – Gruit

The Mead House ·

2025/10/16

Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using herbs and spices in place of hops, talking through some of the historical and some of the modern herbs being used, and how to incorporate these herbs into a gruit beer, … Continue reading "Episode 294 – Gruit"

en-US

01:02:40

Episode 293 – Christmas Meads

The Mead House ·

2025/10/09

Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and then the guys spend a long while plotting out several ideas for flavor combinations that might just hit the spot for a Christmas seasonal brew. The Mead House Sugar Plum Fairy … Continue reading "Episode 293 – Christmas Meads"

en-US

00:57:56

Episode 289 – Time Management and Tools

The Mead House ·

2025/09/11

Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then they also take time to cover some equipment that can be a major time saver for your mead making processes. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our … Continue reading "Episode 289 – Time Management and Tools"

en-US

00:57:32

Episode 286 – Microbiology of Yeast

The Mead House ·

2025/08/21

Jeff gives Chris a rundown on a handful of tools and processes to go beyond single use yeast packs at your local homebrew store. From freezing for long term storage, reuse, collecting, and even capturing wild yeast, the guys cover a bunch of techniques for the rare instance when it makes sense to take that … Continue reading "Episode 286 – Microbiology of Yeast"

en-US

00:54:59

Episode 274 – Carbonation and Evaluating Recipes...

The Mead House ·

2025/05/21

It’s another two topic episode! In the first part, Jeff gives Chris a deeper dive into the ins and outs of carbonation, discussing the pros and cons of bottle conditioning versus kegging. In part two, the guys take a look through a handful of easily accessible mead recipes online and point out some red flags … Continue reading "Episode 274 – Carbonation and Evaluating Recipes Published Online"

en-US

00:47:29

Episode 273 – The Mead House 12% Recipe

The Mead House ·

2025/05/15

Jeff lays out the basic recipe for a 12% starter mead recipe along with some discussion on what makes this different than the previous 8% recipe and what extra techniques we need to use to get the end results we’re looking for. Mead House 12% Mead Recipe Start with approx 1/4 cup warm (80-90 degrees … Continue reading "Episode 273 – The Mead House 12% Recipe"

en-US

00:36:17

Episode 270 – Fortified Meads and Mead Cocktails

The Mead House ·

2025/04/24

Jeff and Chris wander deep in the weeds this week, broadening the possibilities of making good meads and giving themselves even more mead ideas to work on in the process. First a discussion on fortifying meads and all the dimensions that fortification process could take, then a brief discussion on using meads in cocktails! The … Continue reading "Episode 270 – Fortified Meads and Mead Cocktails"

en-US

00:35:17

Episode 268 – Oaking

The Mead House ·

2025/04/10

Jeff and Chris take some time to talk about oaking as a process in the finishing of meads, kinds of oak, toast levels, the various products that are available for getting oak into mead, and it wouldn’t be Jeff and Chris if they didn’t throw around some out there ideas for using oak as well! … Continue reading "Episode 268 – Oaking"

en-US

00:37:02

Episode 266 – Sparkling Meads

The Mead House ·

2025/03/27

The guys spend a little time chatting about carbonated meads – ways to do it, cautions needed during the process, why and what to expect. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

en-US

00:53:41

Episode 264 – Valkyrie’s Horn 2025 Recap

The Mead House ·

2025/03/13

The guys returned to Minneapolis/St Paul for the annual Valkyrie’s Horn mead competition this weekend and spend about an hour chatting over the events and things they liked, sharing some of their favorite experiences and some of the goals they have moving forward. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount … Continue reading "Episode 264 – Valkyrie’s Horn 2025 Recap"

en-US

00:43:17

Episode 262 – Sanitization, Sterilization and...

The Mead House ·

2025/02/27

This week Jeff and Chris talk about keeping your must’s microbiome clean talking about the sanitization process, what it is, methods for doing it and making it work, as well as similar but different terms like sterilization and pasteurization. Then the boys go into some of their favorite yeasts for making mead, and chat about … Continue reading "Episode 262 – Sanitization, Sterilization and Pasteurization. plus Yeast Discussion"

en-US

00:52:34

Episode 260 – Closures, Storage and Aging

The Mead House ·

2025/02/14

Jeff and Chris dive into a wide variety of topics related to how to store your mead – with opinions on closures, types of bottles, labels. wax seals and heat shrink closures, plus a sidebar on bulk aging your meads as well. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code … Continue reading "Episode 260 – Closures, Storage and Aging"

en-US

13 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich