PODCAST

UnCapped Podcast

Chris Sands

A weekly discussion with your favorite brewers and brewery owners.

arts food

All Episodes

1:22:33

Episode 393 - Warededecade

UnCapped Podcast ·

2025/12/01

For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary!The farm is ready for winter with their awesome new, heated, all-weather, reservable pavilion (it holds up to 100!).The main event is the Waredecade 10th Anniversary Party this Saturday, December 6th! Tickets ($65) include three beers, catered food, a custom glass, and a t-shirt.They are dropping some massive beers:Waredecade (9% Triple IPA, their

1:19:42

Episode 392 - Burnt Hill

UnCapped Podcast ·

2025/11/28

Why do the best grapes come from the most difficult soil?In this episode,we explore the concept of "struggle" withDrew Baker, co-founder of Burnt Hill Farm.Drew explains why he specifically chose the rocky terrain of Clarksburg,Maryland,to launch his exclusive,high-end wine label,supported by the infrastructure of his family’sOld Westminster Winery.But the struggle isn't limited to the vines.Drew shares his incredible story of survival againstacute myeloid leukemia (AML).After facing a grim

1:27:36

Episode 391 - Kill The Lights 2024 ep2

UnCapped Podcast ·

2025/10/14

Kill the Lights 2025 is only two weeks away. Here is episode two of stupid questions from Kill the Lights 2024. Here is who participated in this round.Mike Pallen - Mikerphone BrewingJason Brewer - Wandering Monster BrewingDave Martin - Orchestrated Minds BrewingSkip Schwartz - Weldwerks Brewing CoMike Gambino - Vitamin Sea BrewingDoug Meyer - Tactical BrewingChris Jaccobs - Beer ZombiesCorey Campbel - RARJosh Bauerlein - Mortalis Brewing CoAlberto Cespedes - Spanish Maria Brewery Follow Chris on

1:16:16

Episode 390 - Heavy Seas Turns 30 and Wanderland

UnCapped Podcast ·

2025/09/26

In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of Heavy Seas Beer to celebrate a their 30 years in craft beer. We dug into how they’re marking the occasion with special releases, collaborations, and a big anniversary party this December.We also talked about the state of today’s beer industry, including shifting drinking habits, rising costs, and why being a legacy brand gives Heavy Seas an edge. Hugh shared insights from three decades in beer, including why

1:41:11

Episode 389 - Kill The Lights 2024 ep1

UnCapped Podcast ·

2025/09/23

As we approach Xul Beer Company's Kill the Lights beer festival let's listen to another episode of stupid questions recorded at last years festival. Kill the Lights is one of the best festivals out there. Get your tickets here: https://xulbeer.com/event/kill-the-lights-2025-2025-10-25/This episode features the following people:Brad West - Xul Beer CompanySeth Thacker - Xul Beer CompanyFrank Zagami - Deciduous Brewing CompanyZac Porter - Schilling Beer CompanyKen Correll - Human RobotGarret Chambers

Episode 388 - Frey's

UnCapped Podcast ·

2025/08/22

In this episode I interviewed Adam Frey, owner ofFrey's, a farm brewery and winery and part of a larger 2500 acre farm. Adam discusses several significant changes and initiatives at the farm, including a33-acre wetlands and stream restoration projectdesigned to mitigate flood damage, reduce erosion, and promote wildlife diversity. He also highlights their uniquebeginner's off-road course, which utilizes portions of the farm for recreational driving experiences. Additionally, Frey touches upon the

1:08:44

Episode 387 - Martinis and Mixology

UnCapped Podcast ·

2025/06/24

In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the

1:14:17

Episode 386 - Rye Curious

UnCapped Podcast ·

2025/05/13

On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three distilleries. We got into the details of the project, including the guidelines that required the whiskey to be at least three years old and distilled right here in Maryland. These three were ready to roll this

1:10:39

Episode 385 - True Standard Distilling

UnCapped Podcast ·

2025/05/04

In this episode of the Uncapped podcast, I have the pleasure of chatting with Brian and Ashley Allen, the passionate founders of True Standard Distilling. We talked about the upcoming grand opening that takes place on May 29th. They share the story behind their distillery’s name, highlighting the deep meaning of "distilling" as opposed to "distillery" and the hurdles they've faced in trademarking their brand. We dive into their craft of rum-making, where their commitment to quality is front and

53:05

Episode 384 - Maryland Craft Beer Festival

UnCapped Podcast ·

2025/04/25

In this episode of the Uncapped podcast, I had the pleasure of chatting with John Zerivitz of Cultivate and Craft, representing the Brewers Association of Maryland, and Abby Casarella, the event manager for the Brewers Association of Maryland Brewers Association of Maryland. We dive into everything you need to know about the upcoming Maryland Craft Beer Festival—set in the heart of downtown Frederick. From the date and time to exciting new features like the Super VIP experience (think early access,

1:00:04

Episode 383 - Fallen Oak Distilling

UnCapped Podcast ·

2025/04/22

In this episode of the Uncapped Podcast, we visited Fallen Oak Distilling, located right next to Lone Oak Brewery. We sat down with the four co-owners, Chris, Charlie, Ralph, and Ryan, to talk about how both establishments got started and evolved over time. They share the story of the fallen oak tree that not only inspired the distillery's name but also provided wood for its construction. We dive into their unique farm-to-bottle approach, the wide variety of spirits and beers they offer, the mix of

56:43

Episode 382 - Bier Bath

UnCapped Podcast ·

2025/04/11

In this episode of the Uncapped Podcast, we visited Bier Bath in Sykesville, Maryland, interviewing co-founders Greg and Hector. The idea for Bier Bath came from Hector's visit to a beer spa in Iceland. He and Greg, who initially considered a brewery, partnered to bring the concept to the US.The "beer bath" uses beer ingredients (hops and barley), minerals, and Epsom salt in water, not actual beer, yeast, or alcohol. Benefits include vitamin B and antioxidants good for the skin. The experience

Episode 381 - Simple Theory Wine Company

UnCapped Podcast ·

2025/03/21

Melissa Aellen, director of winery operations at Simple Theory Wine Company, joined us in this episode to discuss her new venture.As a third-generation winemaker from the family behind Ligonore Winecellers, Aellen explained that Simple Theory is a modern expression of Maryland winemaking, focusing on dry wines made possible by climate change and sustainable practices.The new downtown Frederick tasting room aims to showcase the quality of Maryland wines and make them more accessible to a broader

45:14

Episode 380 - Naked Wines

UnCapped Podcast ·

2025/01/31

This episode features an interview with Lucy Devlin, Naked Wines' vice president of wine. Naked Wines operates as a marketplace connecting independent winemakers directly to consumers, bypassing traditional distribution systems. We discuss the company's business model, challenges in navigating US alcohol regulations across different states, and the current state of the wine industry, including the rise of non-alcoholic options. Finally, we touch upon the winemakers' passion and Naked Wine's unique

1:16:43

Episode 379 - RAK Brewing Co

UnCapped Podcast ·

2024/12/06

Episode 379 features Steve McIntyre, the founder and owner of RAK Brewing Company, and Branden Roth, the head brewer, to discuss their journey in the craft beer industry and the first year at RAK. We discussed the unique challenges and opportunities of opening a brewery in a competitive market and the importance of adapting to evolving consumer preferences.Finally we talked about the upcoming expansion set to open in February and their 1 year anniversary party taking place on December 14th.Subscribe

1:00:22

Episode 378 - Brewery Fire

UnCapped Podcast ·

2024/11/27

This week's episode is with Jessee Johnson from Brewery Fire, we talked about all of the exciting changes happening at the brewery. It's been a few years since we last chatted, and a lot has happened. Dave, the previous partner, has moved on, and Jesse brought on a new partner, Deep, who has a strong business background. They're also in the process of rebranding with a new logo designed by a friend of Jesse’s, and they’re looking at new properties to expand.We talked about a bunch of Brewery Fire’s

1:17:04

Episode 377 - First State Brewing Company

UnCapped Podcast ·

2024/11/23

Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated. The discussion also touches on the importance of the brewery's food program in creating a positive customer experience. They discuss their commitment to quality, experimentation with unique beers, and their

11:07

Episode 376 - Mike Rowe - Knobel Spirits

UnCapped Podcast ·

2024/11/15

This week we talked to Mike Rowe from Dirty Jobs about his whiskey brand Knobel Spirits.Huge thank you to Frederick Wine House for setting this up!Subscribe to our YouTube ChannelFollow Chris on InstagramLike us on Facebook!Supported by the Brewers Association of Maryland

1:30:03

Episode 375 - Chris Spear

UnCapped Podcast ·

2024/10/31

In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business,

1:18:43

Episode 374 - Anniversary Episode with Olde Mother

UnCapped Podcast ·

2024/10/18

In this episode we talk to Keith Marcoux from Olde Mother Brewing Company to talk about our shared anniversaries. We are celebrating 8 years of Uncapped and 9 years of Olde Mother. We also talked about an upcoming Halloween party they are hosting with McClintock Distilling, two events being held in support of fallen first responders, and a distillery that Keith has planned. There was also a lot of random babbling.Monster Mash tickets — > https://bit.ly/FredMonsterMashSubscribe to our YouTube

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