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PODCAST

Say Grace

A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are

arts food

All Episodes

01:08:08

EP 20: A Conversation with Rose Previte of Maydan

Say Grace ·

2026/04/23

Rose Previte is the owner of Washington, D.C.’s acclaimed restaurants and bars Compass Rose, MICHELIN-starred Maydan, Medina, and Maydan Market in Los Angeles. She is also the author of a cookbook called “Maydan,” and the co-founder of Go There Wines, which brings to market trailblazing wines made by women and other underrepresented winemakers from lesser-known wine-making regions around the world. As a prominent and progressive small business entrepreneur, she has attracted recognition including

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51:07

EP 19: A Conversation with Chef Alex Harrell of The...

Say Grace ·

2026/04/09

Chef Alex Harrell brings a blend of classical technique and deep respect for Southern technique and seasonal ingredients to his cooking. Raised in southeastern Alabama, he spent childhood weekends on his grandparents’ Gulf Coast farm harvesting produce and cooking with his father. After earning a biology degree from Hampden-Sydney College, Harrell discovered his passion for the kitchen while working at a beachside seafood restaurant. He then moved to New Orleans, cooking under acclaimed chefs Susan

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51:54

EP 18: A Conversation with Justin and Mia Devillier...

Say Grace ·

2026/03/26

Chef Justin Devillier and Mia Devillier are the husband-and-wife team behind New Orleans’ beloved La Petite Grocery, where Justin serves as Chef/Owner and Mia as Director of Operations and co-owner. Raised in Dana Point, California, Justin’s early experiences fishing and diving along the Pacific coast sparked a lifelong passion for cooking. After moving to New Orleans in 2003, he worked in acclaimed kitchens before joining La Petite Grocery in 2004. He became Executive Chef in 2007 and, alongside

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55:19

EP 17: A Conversation with James London of Chubby Fish

Say Grace ·

2026/03/12

James London is a Charleston native whose culinary career began at age 14. After graduating from the College of Charleston and training at The French Culinary Institute in New York, he went on to lead kitchens in New York City and San Francisco, including serving as Executive Chef at the Japanese restaurant Niko in SoHo. Returning home to the Lowcountry, he opened Chubby Fish, a dock-to-table seafood restaurant that quickly earned national acclaim. Under his leadership, Chubby Fish has been

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01:00:45

EP 16: A Conversation with Kat Kinsman of Food & Wine

Say Grace ·

2026/02/26

Kat Kinsman is the Executive Features Editor at Food & Wine. She is the author of Hi, Anxiety: Life with a Bad Case of Nerves, host of the award-winning podcast Tinfoil Swans, and founder of Chefs with Issues. Previously, she served as senior food and drinks editor at Extra Crispy, editor in chief of Tasting Table, and founding editor of CNN’s Eatocracy. A two-time IACP Award winner, with honors in 2024 and 2020, her work has also been included in The Best American Food Writing. She is an

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01:04:51

EP 15: A Conversation with Culinary Icon Wolfgang Puck

Say Grace ·

2026/02/12

Wolfgang Puck is a chef, restaurateur, and culinary pioneer whose name is synonymous with innovation in modern cuisine. Born in Austria, he worked in some of Europe’s most renowned kitchens before moving to the United States, where his fusion of French technique, California sensibility, and global influences reshaped fine dining. In 1982, he opened Spago, a flagship restaurant that became an international phenomenon and earned multiple James Beard Awards. Over his career, he has built a global

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01:25:02

EP 14: A Conversation with Andrew Zimmern

Say Grace ·

2026/01/29

Andrew Zimmern is an Emmy- and four-time James Beard Award–winning chef, creator, producer, and storyteller who has built a career on the belief that food tells the world’s most important stories. Through his acclaimed shows including Bizarre Foods, The Zimmern List, and Family Dinner, he’s explored how food can bridge divides and inspire change. Beyond television, he founded Intuitive Content and Passport Hospitality, authored five books, and co-created the Emmy-nominated series Hope in the Water

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01:22:30

EP 13: A Conversation with Hospitality Entrepreneur...

Say Grace ·

2026/01/15

Brooks Reitz is a Charleston-based entrepreneur, investor, and writer. He is the owner of Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, in Charleston, and The Bell, in New Orleans. He is also the founder of Jack Rudy Cocktail Co., a manufacturer of mixers and bar tools distributed internationally, and along with his wife, Erin, he is the co-founder of E.M. Reitz, making high-end shirts for women and men in NYC's Garment District. Via investments in brands like Blackbird and MUBI, he is

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47:22

EP 12: A New Year’s Message from Steve Palmer

Say Grace ·

2026/01/01

In this special kick-off to 2026, host Steve Palmer and his previous and upcoming guests, including Frank Stitt, Kat Kinsman, Andrew Zimmern, and more, share thoughts on what trends we will see more (and less of) in the new year. Thank you to our studio partners for allowing us to use their space to film this episode.

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22:40

EP 11: An End-of-Year Reflection from Steve Palmer

Say Grace ·

2025/12/25

In this special holiday episode, host Steve Palmer takes a moment to reflect on the past year and highlight the important work his partners, community, and friends are doing within the hospitality community and beyond. Thank you to Sloss Real Estate for allowing us to use their space to film this episode.

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58:35

EP 10: A Conversation with Hunter Lewis of Food & Wine

Say Grace ·

2025/12/18

Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leaving a newspaper job in Durham, North Carolina, for a spot in Jonathan Waxman’s kitchen at Barbuto. This experience shaped his editorial approach and deepened his connection to restaurant culture. His path through the food media industry includes leadership roles at Saveur, Bon Appétit, Southern

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01:04:36

EP 9: A Conversation with John T. Edge, author of...

Say Grace ·

2025/12/11

John T. Edge is the writer and host of the Emmy Award-winning television show TrueSouth on the SEC Network, ESPN, Disney, and Hulu. He also pens a beloved restaurant column for Garden & Gun and is the author of The Potlikker Papers: A Food History of the Modern South, which was named one of the best books of the year by NPR and Publishers Weekly. His most recent work is a memoir, House of Smoke: A Southerner Goes Searching for Home, which was published in September 2025 and has been met with

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57:30

EP 8: A Conversation with Frank Stitt

Say Grace ·

2025/12/04

Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in modern Southern cuisine. A multi–James Beard Award winner and accomplished author, he has played a pivotal role in redefining Southern dining on a national stage while helping put Birmingham’s culinary scene on the map. As a founding member of the Southern Foodways Alliance, he has also been instrumental in documenting and preserving the region’s rich

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05:09

EP 7: A Thanksgiving Reflection with Steve Palmer

Say Grace ·

2025/11/27

In this special solo episode, host Steve Palmer shares his perspective on navigating the holiday season—a time that can be especially challenging for many—as a recovering addict working in the hospitality industry. If you or someone you know in hospitality needs support this season (or any time of year), Ben’s Friends offers professional resources and a strong, compassionate community.Thank you to Pepper Place for allowing us to use their space to film this episode.

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01:07:16

EP 6: A Conversation with Jon Murray of Noko

Say Grace ·

2025/11/20

Jon Murray is the founder of Noko and Kase, two acclaimed East Nashville restaurants that blend Southern roots with a global point of view. With nearly two decades of hospitality experience, Jon is reshaping modern dining through purpose-driven concepts, people-first workplaces, and a commitment to thoughtful, intentional guest experiences. His work challenges industry norms while setting a new standard for creativity and care in contemporary hospitality.In this episode, Jon sits down with his

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01:01:36

EP 5: A Conversation with Max Goldberg of Strategic...

Say Grace ·

2025/11/13

Max Goldberg is the co-owner of Strategic Hospitality, the group behind some of Nashville’s most celebrated restaurants and bars, including The Patterson House, The Catbird Seat, Bastion, Henrietta Red, Locust, and Kisser. Since founding the company with his brother Benjamin in 2006, he has helped shape Nashville’s dining culture and grown the group to more than 500 employees. He serves on several local boards, is a member of the Tennessee State Workforce Development Board, and has been recognized

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01:21:00

EP 4: A Conversation with Will Guidara, author of...

Say Grace ·

2025/11/06

Will Guidara is the author of the New York Times Bestseller Unreasonable Hospitality. He is the former co-owner of Eleven Madison Park, which under his leadership was named the Best Restaurant in the World. He is the host of The Welcome Conference, a Co-Producer on the Emmy Award-winning series The Bear, and is a recipient of the Wall Street Journal Innovator Award.In this episode, Will sits down with Steve for an inspiring conversation that ranges from discussing the people who had the most

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01:00:16

EP 3: A Conversation with Chef John Fleer

Say Grace ·

2025/10/30

A native of Winston-Salem, NC, Asheville-based Chef John Fleer has earned critical acclaim for the way he transforms local ingredients into world-class dishes. The unique "foothills cuisine" he helped establish at Tennessee's Blackberry Farm walked the line between refined and rugged; fancy and familiar. The "freestyle American" cuisine he later brought to downtown Asheville at Rhubarb and The Rhu offered a unique perspective on seasonal ingredients and celebrated his local partners. John has been

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01:23:22

EP 2: A Conversation with Graham House, Sean...

Say Grace ·

2025/10/23

Executive Chef Graham House, Chef de Cuisine Sean McMullen, and Director of Food & Beverage Sarah Charles Hereford are the talented trio behind beloved restaurant Luminosa at The Flat Iron Hotel in Asheville. Known for its elegant yet approachable take on Italian cuisine, Luminosa celebrates the spirit of the mountains through local ingredients, seasonal flavors, and warm, polished hospitality. A Western North Carolina native, Graham marries Italian traditions with Appalachian sensibilities,

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01:36:30

EP 1: A Conversation with Meherwan and Molly Irani of...

Say Grace ·

2025/10/16

Meherwan and Molly Irani are the husband-and-wife duo behind Chai Pani Restaurant Group and Spicewalla. Since opening the flagship Chai Pani location in Asheville, NC in 2009, Molly, Chief Hospitality Officer, and Meherwan, Chef and CEO, have grown Chai Pani into a nationally celebrated brand with a team of over 300 people, seven restaurants across the Southeast and Washington, D.C., and a growing spice empire. Together, Molly, Meherwan, and their team earned the James Beard Foundation's award for

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43 results

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