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PODCAST

Hort Culture

Welcome to Hort Culture, where a group of Extension professionals and plant people talk about the business, production and joy of farming. So, join us for a chat on the culture of horticulture.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

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All Episodes

51:58

Why Leaves Change: The Science and Beauty of Fall Color

Hort Culture ·

2025/10/26

In this fall-themed episode, hosts Alexis, Brett, Jessica, and Ray (the “Plant People”) celebrate the season with a mix of food talk, laughter, and horticultural insights. They kick things off sharing their favorite pumpkin-inspired treats— from homemade pumpkin bread to smoked butternut mac and cheese and even pumpkin tortilla chips.The conversation transitions into the episode’s main topic: fall leaf color in Kentucky and beyond. The group discusses the science behind color change — how cool

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49:51

Plants and People: A Healthy Connection

Hort Culture ·

2025/10/17

In this lively and laughter-filled episode, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—dive into the deep connections between horticulture, health, and community. The conversation kicks off with birthday cake energy and quickly blooms into a discussion about how plants and specialty crops shape lives—from personal stories about meeting spouses on farms to the way flowers boost mood and spark connection.The team explores fascinating research on the physical and mental health benefits of

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54:46

The Hardwood Economy: Kentucky's Hidden Giant

Hort Culture ·

2025/10/12

In this episode of Hort Culture, hosts Alexis, Brett, Jessica, and Ray welcome guest Chad Niman, Forest Product Specialist and Director at the Wood Utilization Center in Jackson, Kentucky.With cooler weather on the horizon, the crew kicks things off by sharing their favorite fall plants and fungi—before diving deep into the fascinating world of Kentucky’s hardwoods. Chad walks listeners through the state’s $19 billion hardwood industry, its role in sustainable building, and how species like yellow

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57:43

Late Summer Lawn, Landscape & Garden Wrap-Up

Hort Culture ·

2025/10/05

As summer winds down and fall kicks into gear, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—sit down to unpack the busy transition season for lawns, landscapes, and gardens in Kentucky. From wrapping up summer crops to preparing for fall planting, the team dives into the balancing act of deciding when to terminate tomatoes and peppers, the importance of cover crops, and how sustainability goes beyond just environmental concerns to include economic and personal well-being .They share

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49:04

Tapping into Tradition: Kentucky Maple Syrup with...

Hort Culture ·

2025/09/28

In this episode, the team welcomes John Duvall, horticulturalist at Eastern Kentucky University and president of the Kentucky Maple Syrup Association, for a deep dive into the sweet world of maple syrup.John shares the basics of syrup making—from tapping trees, collecting sap, boiling, filtering, and bottling—to the surprising challenges that come with the process. He highlights the heritage of maple syrup in Kentucky, once nearly lost but now experiencing a revival, and discusses how weather

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50:52

Saving Seeds, Sharing Stories

Hort Culture ·

2025/09/21

In this episode of Hort Culture, Alexis, Brett, Jessica, and Ray dive into the art and heritage of seed saving. Together they explore the practical side of harvesting and storing seeds—from tomatoes and beans to peppers and flowers—while mixing in the deeper cultural roots behind the practice.They unpack the difference between heirlooms and hybrids, self- vs. cross-pollinated plants, and why choosing the healthiest specimens matters. Along the way, listeners get hands-on tips for drying, labeling,

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47:41

Weeds, Weather, and Why Cider Donuts Matter

Hort Culture ·

2025/09/14

In this late-summer conversation, Brett, Jessica, and Ray reflect on the ups and downs of Kentucky’s growing season—from soggy spring fields to dry summer lawns. The team swaps stories of favorite seasonal treats (popsicles, cider donuts, and cheeseburgers), then dives into the real-world challenges growers and homeowners faced this year.Topics include: Weed wars in a wet spring – why mowing sometimes beat cultivation for managing crabgrass. Tree troubles – diagnosing stress in mature trees vs

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47:41

Learning by Doing: Extension Interns Share Their Stories

Hort Culture ·

2025/09/07

This week on Hort Culture, we welcome two special guests—Zoey and Kallise, summer interns at the Mercer County Extension Office. Fresh off their last day on the job, they share the whirlwind of experiences that shaped their summer: from planning Cloverbud Camps, to assisting with youth programs like international cooking classes and heritage day camps.The conversation highlights just how much extension work overlaps across program areas—horticulture, 4-H, family and consumer sciences, and

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43:00

August in the Garden: Keeping Plants Alive & Minds...

Hort Culture ·

2025/08/31

In this late-summer conversation, Alexis, Brett, and Ray reflect on the nostalgia of print magazines, book fairs, and the “adult book fair” season of seed catalogs. The crew dives into the realities of August in the garden—plants looking tired, leaf spot showing up, and the challenge of keeping things alive through heat and humidity.They explore how August serves as a natural transition point: a pause between the frenzy of spring planting and the rush of fall preparation. From buying discounted

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67:08

Buzz, Bite, and Bloom: Exploring Plant–Insect...

Hort Culture ·

2025/08/24

In this episode of Hort Culture, the team is joined by Dr. Jonathan Larson, University of Kentucky Extension Entomologist, for a fascinating discussion on the complex and often surprising relationships between insects and plants. From pollinators that fuel our food supply to pests that challenge our landscapes, Dr. Larson shares insights on how these interactions shape both natural ecosystems and home gardens. The conversation dives into beneficial insects, pest management strategies, and practical

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65:21

Hands in the Dirt, Data in the Cloud

Hort Culture ·

2025/08/17

In this reflective episode, Brett and Ray take a deep dive into how Kentucky agriculture—and Extension work—has transformed over the past few decades. Starting with a lighthearted chat about summer, fall cravings, and the buzz (and hype) around AI, the conversation shifts into a second chapter of Ray’s career story, following the earlier “Hands in the Dirt, Head in the Clouds” episode.Ray shares first-hand memories from his early days in Extension in the mid-1990s, when answering a client’s question

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61:12

The Mullet Lawn Philosophy: Turf Talk with Jason Vaughn

Hort Culture ·

2025/08/10

In this episode of Hort Culture, the team welcomes Powell County Extension Agent Jason Vaughn to dive deep into the evolving culture of American lawns—from golf courses to backyards.Jason shares his journey from mowing lawns in Clark County to managing some of the most prestigious golf courses in the U.S. The conversation explores the “business in the front, party in the back”approach to lawn care, affectionately dubbed the "mullet lawn philosophy."Listeners will learn about: The real reason

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59:20

Farm Fresh, Brand Ready

Hort Culture ·

2025/08/03

In this flavorful and thoughtful episode, Alexis, Brett, and Ray kick things off with a nostalgic ode to summer fruits—watermelon, cantaloupe, and peaches—and the sensory memories they stir. The team shares light-hearted stories that transition seamlessly into a deeper conversation about branding, authenticity, and storytelling in agriculture.What does it mean to create a brand that feels both personal and professional? How do farmers and producers balance authenticity with marketing strategy? The

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55:35

Houseplant Reality Check with Emma Lee

Hort Culture ·

2025/07/27

In this lively and laughter-filled midsummer episode of Hort Culture, the crew is joined by Emma Lee, UK Extension Agent from Estill County and the voice behind the popular UK Houseplant Education videos. The gang dives deep into the world of houseplants—dispelling myths, sharing war stories, and celebrating the trials and triumphs of indoor gardening.Emma shares the origin of her houseplant video series, created as part of her graduate work and fueled by her newfound obsession with foliage. From

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51:38

Mechanical Weed Control: Old Tools, New Tech

Hort Culture ·

2025/07/20

In this episode, the team dives deep into the world of mechanical and cultural weed control. What starts as a fun discussion about corvids and birdwatching quickly transitions into the heart of the episode—how growers manage weeds without chemical inputs. The crew explores the overlap between cultural and mechanical practices like crop rotation, cover cropping, hoeing, solarization, and high-wheel cultivators.Ray shares nostalgic stories from the 1980s of farming with mules and mechanical tillers

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52:38

Giant Pumpkins with Joe Kuosman

Hort Culture ·

2025/07/13

In this midsummer episode, the Hort Culture team welcomes Joe Kuosman, Lexington-based giant pumpkin grower and co-founder of West Sixth Brewing. The conversation starts with heat survival tips from the hosts (spoiler: giant hats and shade are a must), then dives headfirst into the fascinating world of giant pumpkin cultivation.Joe shares how his pumpkin passion was planted decades ago in Pittsburgh through a combination of family gardening, seed catalogs, and curiosity. He walks listeners through

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50:18

Pesticides, Pathogens & Powdery Mildew: Gardening in...

Hort Culture ·

2025/07/06

In this lively and informative episode, the Hort Culture team dives deep into the seasonal challenges facing Kentucky gardeners, particularly the rising threat of plant diseases during a historically cool and wet spring. Join Brett, Alexis, and Ray start for a chat about plant health and integrated pest management (IPM).Listeners get an in-depth look at the “disease triangle” — the key combination of a susceptible host, conducive environment, and active pathogen — and why this year’s weather has

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69:06

Growing Kentucky: A Conversation with Trevor Terry of...

Hort Culture ·

2025/06/29

In this engaging summer episode of Hort Culture, the crew welcomes Trevor Terry, Executive Director of the Kentucky Horticulture Council, for a spirited and insightful conversation that blends passion, policy, and plant nerdiness.After kicking things off with lighthearted chatter about their favorite warm-weather drinks (kombucha and icy watermelon blends included), Trevor dives into his unconventional journey from humanities grad to horticulture leader — including a Derby weekend epiphany and the

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53:21

Hands in the Dirt, Head in the Clouds

Hort Culture ·

2025/06/22

In this nostalgic episode, Brett and Ray hold down the fort while their co-hosts are away, turning the podcast into a "man cave" for the day. What starts as a lighthearted check-in on their recent challenge to "sit under a tree" turns into a conversation tracing Ray's agricultural roots in eastern Kentucky.Ray shares vivid memories of his childhood growing up on a farm in the eastern foothills—years spent with cattle, square bales, vegetables, and tobacco. He reflects on the sights, smells, and

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53:02

Plants That Mark Time

Hort Culture ·

2025/06/15

In this episode of Hort Culture, Alexis, Brett, and Ray dive into a heartfelt and often hilarious conversation about how plants intertwine with memory, grief, celebration, and personal identity. What begins with snack talk and Brett’s possum joke evolves into a rich discussion about the power of plants to mark life’s most meaningful moments—from memorial trees and generational houseplants to the sensory triggers tied to loved ones and childhood.The crew shares stories of plants passed down through

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