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PODCAST

Gia"s Italian Kitchen"s Podcast

Gia"s Italian Kitchen

Remember how you used to have Sunday dinners with family? Let"s talk about Italian food and everything around it. From interviews with experts to my cooking episodes to little recipes to travel tips...my podcast starts to bring us back to those Sunday dinner memories.What"s next? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian

arts food

All Episodes

15:00

Episode 3.38 - Carbonara, Caregivers, And “Holy...

Gia"s Italian Kitchen"s Podcast ·

2026/01/05

A kitchen can be a lifeline when life gets hard. We open the door to a year shaped by service, taste, and community: monthly meals at the American Cancer Society’s Hope Lodge, where adults in treatment and their caregivers gather for nutrient-dense, comforting Italian dishes that are easy to repeat on long days. The work is different from a showy cooking class—more heart than spectacle—with a focus on protein, gentle textures, and flavor that stays kind to sensitive palates, all delivered with the

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2:16

Episode 3.36 - Private Italian Cooking Parties At...

Gia"s Italian Kitchen"s Podcast ·

2025/12/23

Need a unique Christmas gift? Here’ a gift that stands apart!Give a cooking experience straight from the heart.Not something to wrap or hide on a shelf,But time spent together, shared with someone else.Friends and family cooking, laughing, and tooA gift full of flavor they’ll always love you for.This season give more than just something to buy,Give memories made – one dish at a time!I will send you a gift certificate that you can give to your friend or family member before Christmas!Buy now or

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1:51

Episode 3.37 - Hello, my name is Kelley Cole with...

Gia"s Italian Kitchen"s Podcast ·

2025/12/23

My name is Kelley Cole, hear the story unfold,In the kitchen I shine, got a heart made of gold.Simmering sauces, olive oil slick,Italian flavors—now that’s my trick.From pasta to pizza, risotto on cue,Every dish I make tastes molto bellissimo too.So when aromas roll in and the good times roll,You know it’s cooked with love by Kelley Cole Learn more about Gia's Italian Kitchen:https://giasitaliankitchen.biz Watch my short video:https://youtube.com/shorts/GooOjgsZcBw?feature=share Visit our

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6:31

Episode 3.35 - Snow Day Clam Chowder

Gia"s Italian Kitchen"s Podcast ·

2025/12/14

The kind of soup that makes a snowy day feel like a celebration doesn’t need a dozen steps or a culinary degree. We walk you through our easiest-ever New England clam chowder, adapted from a beloved community cookbook and tuned for modern kitchens, weeknight schedules, and hungry holiday crowds. With a chop-and-simmer method, you skip the sauté, keep cleanup minimal, and still pull off a creamy, briny bowl that tastes like it simmered all afternoon.We start with the classics—clams, clam juice,

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1:54

Episode 3.34 - Sweet potato and black-eyed pea stew

Gia"s Italian Kitchen"s Podcast ·

2025/12/02

Do you have any sweet potatoes left?This delicious and nutritious sweet potato and black-eyed pea stew will warm you up! Try it this week! It's easy! Full recipe on my website:ð 1 1/2 cups dried black-eyed peasð 4 large sweet potatoes ð 4 tablespoons Extra-Virgin Olive Oil (EVOO)https://giasitaliankitchen.biz/recipes-mangia/f/sweet-potato-and-black-eyed-pea-stew Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and

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7:12

Episode 3.33 - Our Family’s Three-Year Journey To...

Gia"s Italian Kitchen"s Podcast ·

2025/11/14

Paper trails rarely tell a straight story, especially when you gather more than twenty relatives on a single quest for Italian dual citizenship. We open the door to our process—the wins, the stumbles, and the strange moments—so you can see what it really takes to turn family lore into legal status. From old certificates with misspelled names to a notary who balked at a bilingual page, we unpack the real-world hurdles and the practical workarounds that kept us moving.You’ll hear how we split costs

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4:59

Episode 3.32 - Tending to your herb garden in the fall

Gia"s Italian Kitchen"s Podcast ·

2025/10/27

Time to make some changes to your herb garden….tear the basil out (sad face), bring the rosemary inside, and leave your sage, oregano & thyme outside (in the Midwest)How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the

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7:52

Episode 3.31 - Basilcello....that's right....like...

Gia"s Italian Kitchen"s Podcast ·

2025/10/24

BASILCELLO......WHAT?????After I cut & harvested my basil to make pesto, I left the plants in the ground and the leaves regenerated themselves!!!So now what?Well instead of Limoncello I am trying Basilcello!!! Have you ever heard of this or made it yourself?Here is phase 1.How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) &

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3:15

Episode 3.29 - Preview of Cooking LIVE from Nonna's...

Gia"s Italian Kitchen"s Podcast ·

2025/10/06

A love letter to comfort food and the people who keep it alive, this episode takes a cinematic cookbook—born from a story of Italian grandmas cooking in a neighborhood restaurant—and turns its pages into dinner. We walk through “escaped birds,” a saltimbocca-adjacent pork roll with sage and prosciutto, seared in butter and olive oil until golden. Then we layer in a bright parsley salsa verde that cuts through the richness and finish everything on a bed of soft polenta that tastes like a hug you can

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52:02

Episode 3.30 - Cooking LIVE from Nonna's House,...

Gia"s Italian Kitchen"s Podcast ·

2025/10/06

A love letter to comfort food and the people who keep it alive, this episode takes a cinematic cookbook—born from a story of Italian grandmas cooking in a neighborhood restaurant—and turns its pages into dinner. We walk through “escaped birds,” a saltimbocca-adjacent pork roll with sage and prosciutto, seared in butter and olive oil until golden. Then we layer in a bright parsley salsa verde that cuts through the richness and finish everything on a bed of soft polenta that tastes like a hug you can

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10:12

Episode 3.28 - New to Empty Nesting- Jumping for joy...

Gia"s Italian Kitchen"s Podcast ·

2025/08/29

What happens when your purpose drives away? Our role as a parent has instantly changed.....and I am not really sure how to deal with this!Seems like people are in one camp or the other. When your last child leaves the nest, parents are either so happy to have the kids out of the house…..or they are crying every day. I am in the latter bucket! The change is so huge and monumental, it is kicking my butt! The day my last child left for college broke me in ways I never expected. Tissued required!

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45:23

Episode 3.27 - Returning from Italy- our review of...

Gia"s Italian Kitchen"s Podcast ·

2025/08/10

We are back from Italy, and want to share all of the good nuggets with you!Nona and I have been recording some podcasts about our trip, with great info about the cities we visited, the transportation that we took, and of course the FOOD. Today, let's talk about the Amalfi Coast and nearby towns.We visited several cities on and around the Amalfi Coast (Naples, Salerno, Amalfi town, Positano, and Herculaneum), then headed to Sicily (Catania, Taormina, Acireale, Aci Trezza, and Mt. Etna). What a

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2:05

Episode 3.26 - Returning from Italy: Travel Visuals...

Gia"s Italian Kitchen"s Podcast ·

2025/08/05

We are back from Italy, and want to share all of the good nuggets with you!Nona and I have been recording some podcasts about our trip, with great info about the cities we visited, the transportation that we took, and of course the FOOD.In the meantime, I have been posting several 60-second videos of our travels, so please check those out....and I will publish the podcasts in the coming weeks.YT: http://www.youtube.com/@giasitaliankitchen9079FB: https://www.facebook.com/giasitaliankitchen/IG:

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17:49

Episode 3.25 - Traveling abroad…or want to? What...

Gia"s Italian Kitchen"s Podcast ·

2025/07/13

We recently went to Italy and I thought it would be helpful to brainstorm with you on what to PACK! I review in detail the clothes I brought, the suitcase, what I put in my carryon, etc....for a seamless overseas travel experience! Questions? Email me kelley@giasitaliankitchen.biz In the coming weeks, I will post VIDEOS of our travels through the Amalfi Coast and Sicily for your enjoyment…maybe you will plan a trip in the future!All of my links are here…please follow, share, comment, like:

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62:52

Episode 3.24 - THE FULL INTERVIEW w ADRIANA TRIGIANI...

Gia"s Italian Kitchen"s Podcast ·

2025/07/06

I interviewed the New York Times bestselling author ADRIANA TRIGIANI!!! YEP it’s true! She is so awesome and down to earth! I can't wait for you to meet her! Her book release is July 8, 2025.....preorder your copy at a local bookstore today! If you are in Eastern Iowa, Swamp Fox Bookstore can order you a copy!Watch the full interview, and short clips, on my YT channel: https://youtu.be/EKvL9WgFgrcAll of my links are here: https://linktr.ee/giasitaliankitchen Adriana Trigiani is The New

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2:28

Episode 3.23 - SNEAK PREVIEW------ I interviewed the...

Gia"s Italian Kitchen"s Podcast ·

2025/06/24

YEP it’s true! She is so awesome and down to earth! I can't wait for you to meet her! Full video and podcast to be released the first week of July, just ahead of her book release!All of my links are here: https://linktr.ee/giasitaliankitchen Watch on social or listen on my podcast: https://www.buzzsprout.com/1876610 or just search for Gia’s Italian Kitchen on Apple Podcasts, Spotify, etc.Adriana Trigiani is The New York Times bestselling author of twenty books in fiction and nonfiction

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4:33

Episode 3.22 - I am going to interview ADRIANA TRIGIANI

Gia"s Italian Kitchen"s Podcast ·

2025/06/14

FREAKING OUT!!!!!I am going to interview the New York Times bestselling author ADRIANA TRIGIANI next week!!! YEP it’s true!Be on the lookout on my podcast and all social medias at the beginning of July when I release the interview!All of my links are here: https://linktr.ee/giasitaliankitchen Watch on social or listen on my podcast: https://www.buzzsprout.com/1876610 or just search for Gia’s Italian Kitchen on Apple Podcasts, Spotify, etc.Adriana Trigiani is The New York Times bestselling author

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11:22

Episode 3.21 - Where Food Meets Purpose: The Journey...

Gia"s Italian Kitchen"s Podcast ·

2025/05/22

I am bringing Italian cooking to hungry foodies, to cancer patients, libraries, and beyond! Did you know that Gia's Italian Kitchen is getting around?Hope to see you soon!https://www.thebrickkitchenstore.com/upcoming-classes.htmhttps://marionpubliclibrary.libnet.info/events?DO YOU MISS OUR FAMILY AND FRIENDS?Imagine a unique private group cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person)

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3:14

Episode 3.20 - GIADA, one of my all-time favorites,...

Gia"s Italian Kitchen"s Podcast ·

2025/05/14

LET'S GET COOKING!Virtual folks can watch LIVE on my Facebook, YouTube, or IG: https://www.facebook.com/giasitaliankitchen/ ORhttp://www.youtube.com/@giasitaliankitchen9079 ORhttps://www.instagram.com/giasitaliankitchen/ If you want the grocery list ahead of time and are going to cook at home with me, simply send me an email at kelley@giasitaliankitchen.bizIN PERSON folks, you can register on the library site (groceries will be provided): https://marionpubliclibrary.libnet.info/eventsSupport

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9:35

Episode 3.19 - Cooking with Giada!!!!

Gia"s Italian Kitchen"s Podcast ·

2025/05/02

Have you watched any of my cookbook challenges? I take a favorite cookbook and test a few recipes (and dress up a little like the featured book). I started with Audrey at Home (a cookbook/memoir written by Luca Dotti, Audrey Hepburn's son). This was followed by Stanley Tucci and Ida Garten. How fun is that??!!GIADA, one of my all-time favorites, has a new cookbook and I am going to test out a few LIVE at the Marion Library FREE on Thursday, May 15 at 6pm CST.Virtual folks can watch LIVE on my

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