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PODCAST

Betty Eatz Podcast

Real recipes created by real people!

Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe! bettyeatz.substack.com

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All Episodes

39:23

Things on Bread with Peter Barrett

Betty Eatz Podcast ·

2025/11/20

Hi friends, and welcome back to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding untested AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.This time, my guest is Peter of Things on Bread. Peter Barrett is a recipe developer and food writer whose most recent cookbook project is The Blue Zones Kitchen: One Pot Meals, for which he developed all the recipes. We

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51:02

Edible Living with Sarah Copeland

Betty Eatz Podcast ·

2025/11/06

Hi there, friends, and welcome to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding untested AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.This episode features Sarah Copeland of Edible Living. Sarah is an award-winning cookbook author and longtime contributor to the New York Times, Martha Stewart Living, Real Simple, Food & Wine, and other notable

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32:34

The Last Bite with Jessie-Sierra

Betty Eatz Podcast ·

2025/10/15

Hi there, friends, and welcome to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding those AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.This episode features Jessie-Sierra Ross of the Jessie-Sierra; The Last Bite newsletter Jessie is a longtime food and lifestyle blogger, cookbook author, and TV personality.We chat about so many things, including* How her

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25:56

Nest Wellness with Beth Bollinger

Betty Eatz Podcast ·

2025/09/30

Have you heard about eating for metabolic health? This episode of the Betty Eatz Podcast is packed with information about a low glycemic way of eating AND keeping things delicious! Beth Bollinger of Nest Wellness is my guest, and you are going to love listening to her. We chatted about a lot of topics, like* How Beth’s personal health journey has led her and continues to guide her in recipe development.* Her desire to help those who are pre-diabetic or insulin-resistant enjoy cooking and eating a

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30:27

Inspired by Mexico with Douglas Cullen

Betty Eatz Podcast ·

2025/08/27

This episode features Douglas Cullen, author of the newsletter Inspired by Mexico. Having lived and worked in Mexico for 25 years, Douglas and photographer Andres Carnalla highlight authentic Mexican recipes that the average home cook can easily make and enjoy.We chat about* Differences in regional cuisine in Mexico.* His time as a cafe owner in San Miguel de Allende* Why he’s not afraid of AI! Douglas makes some good points.Plus, he shares his recipe for Salsa Mexicana! It’s so easy and

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33:48

Muy Bueno with Yvette Marquez-Sharpnack

Betty Eatz Podcast ·

2025/08/06

This episode of the podcast was such a treat to record! My guest is Yvette Marquez-Sharpnack, an Emmy-winning producer and writer, recipe developer, award-winning food blogger, brand spokesperson, and three-time cookbook author. You probably already know her from her very popular food blog Muy Bueno, which features Mexican and Latin-inspired recipes and comfort food.She also writes a newsletter, From Cocina to Career with Yvette Marquez-Sharpnack, where she shares the stories and strategies of

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38:42

The Secret Ingredient with Harrison Chapin

Betty Eatz Podcast ·

2025/07/23

We visit with Harrison Chapin of The Secret Ingredient. Many of you know Harrison as the ex-fine dining chef who shows us how to recreate some of the most popular recipes from upscale restaurants. He is also the moderator of a weekly Food Writers Forum chat and collaboration.On the episode, we cover some fun topics including* What it’s like to work in a fine dining establishment.* Where he gets his inspiration.* Waking up to roosters? You’ll have to listen to the episode!Plus, he shares a very

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38:24

Yes! You Can Eat This with Melissa Norman

Betty Eatz Podcast ·

2025/07/09

Today’s episode features Melissa Norman of Yes! You Can Eat This. Melissa specializes in creating easy delicious recipes for those with food intolerances. As a long-time vegetarian who is also gluten-free, soy-free, and dairy-free, Melissa knows what it is like to navigate meals as both a host and a guest at dinner parties.She shares her expertise and experience as we chat about* her personal food journey.* how to help family, friends, and guests feel included at meal time.* what to look for when

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27:14

Real Simple Food with Sophia Real

Betty Eatz Podcast ·

2025/06/12

Enjoy this episode featuring Sophia Real of Real Simple Food. She is a lawyer by day, but a food writer, recipe developer, and food photographer by night. We chat about* what inspires her and the development of flavors in her recipes.* how people can use condiments and spices they already own in a new way.* her *almost* brush with greatness (Ottolenghi nerds will appreciate this!).She also shares her tried-and-true recipe for Preserved Lemon Drizzle Loaf. Get full access to Betty Eatz Newsletter at

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37:29

Dish Lister with Kerry Faber

Betty Eatz Podcast ·

2025/05/20

Listen in on my chat with Kerry Faber, a professional recipe tester, recipe developer, and trained chef. She also writes Dish Lister, the weekly newsletter.Tried-and-true recipe: Coconut Almond Chocolate Chip CookiesSubstack newsletter: Dish ListerInstagram: @dishlisterArticle: 8 Strategies I've Used to Raise Kids Who Eat (Almost) EverythingCurated kitchen recommendations: shopmy.us/dishlister Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

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38:52

Next Level Gluten Free with Rachel Ciordas

Betty Eatz Podcast ·

2025/04/30

Learn the best practices for gluten-free baking and cooking with expert Rachel Ciordas. She also shares her tips for traveling while gluten-free!Newsletter: Next Level Gluten FreeCooking Classes: On-demand WorkshopsTried-and-true recipe: Gluten-free Garlic Herb Focaccia Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

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43:47

The Dinner Plan with Maggie Hoffman

Betty Eatz Podcast ·

2025/04/16

This episode features Maggie Hoffman, host of the podcast and newsletter The Dinner Plan. Listen in as we chat about what makes a recipe "good," finding what makes you happy in the kitchen, and her journey in the world of food and beverage. Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

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47:56

Snacking Dinners with Georgia Freedman

Betty Eatz Podcast ·

2025/03/26

Hi everyone! On today’s episode, I chat with Georgia Freedman, a longtime journalist, editor, cook, foodie, and five-time cookbook author! Her work has appeared in The Washington Post, Martha Stewart Living, Real Simple, and Saveur.You will love hearing her story!Listen in as we chat about:* Making dinnertime a pleasure regardless of how many you’re cooking for.* Discerning a good recipe from a not-so-great one.* How her career journey went from the political world to the food world.* The

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44:19

Mind, Body, Spirit, FOOD with Nicki Sizemore

Betty Eatz Podcast ·

2025/03/05

Trained chef and recipe developer Nicki Sizemore chats with me on spotting a good recipe, skills every home cook should know, and her recent trip to Nicaragua. Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

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41:46

Great Bakes with Martin Sorge

Betty Eatz Podcast ·

2025/02/11

A conversation with Martin Sorge, winner of The Great American Baking Show and recipe developer. We dish about pie crust, kitchen scales, and German bread! Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

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42:16

Let's Get Lost with Rebecca Blackwell

Betty Eatz Podcast ·

2025/01/22

On today’s episode, Rebecca Blackwell and I dish about how to identify a recipe that is worth making, living and cooking in an RV, and her new nationwide supper clubs. Plus, she shares her tried-and-true recipe for the best-ever dinner rolls!Links:Homemade Dinner Rolls: https://ofbatteranddough.com/homemade-dinner-rolls/ Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe

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1:01

Welcome to the Betty Eatz Podcast!

Betty Eatz Podcast ·

2025/01/20

Hi everyone! Welcome to the Betty Eatz Podcast where we talk about real recipes created by real people. You and I know finding a reliable recipe that works and tastes good is a little like playing recipe roulette. There are a lot of terrible recipes floating around that are untested, AI-generated, or just plain bad. Frequently our time, energy, and money are wasted on these dishes.On the show, you will learn how to tell good recipes from not-so-great ones. You will enjoy a behind-the-scenes look

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17 results

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