x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Unfinished Business: The Art of Reinvention

Twenty years, four businesses, and more lessons learned the hard way than I can count. I’ve built a soap company that sold to over 10K stores, launched two gift boutiques, and created a live music lounge—keeping things interesting is kind of my thing. Here, you’ll find candid, comedic insight into the hard-earned lessons of entrepreneurship—the good, the bad, and the "‘wish someone had warned me’ moments."Whether you’re starting a business, reinventing your career, or just love behind-the-scenes

business entrepreneurship

All Episodes

8:52

Blink Blink Blink...You Good?

Unfinished Business: The Art of Reinvention ·

2025/04/11

Ever notice how the second your blinker goes on, every car in your zip code seems to downshift into sloth mode? In this episode of Unfinished Business: The Art of Reinvention, we explore the irrational rage of everyday annoyances—blinker slowdowns, hallway shoulder checks, rogue cabinet corners, and broken toes via innocent baseboard trim. (Yes. Actual broken toes.)If you've ever been overstimulated, burned out, or screamed “Really? TODAY?!” at the universe over something small, this one’s for

en

18:52

"Hi, I'm Business Bleu Cheese"

Unfinished Business: The Art of Reinvention ·

2025/03/25

🧀 "Hi, I’m Business Bleu Cheese"Let’s talk about taste buds, career pivots, and that time I accidentally launched mashed peas and potatoes across a holiday dinner table. You ever hated a food so much as a kid that your whole nervous system rejected it? Mine was a combo platter of cold mashed potatoes and overcooked peas, force-fed to me by well-meaning adults who clearly didn’t know I was built different. And now? Now I CRAVE bleu cheese like it’s oxygen.Which got me thinking… our tastes evolve

en

11:29

Why Is My Garbage Can Judging Me?

Unfinished Business: The Art of Reinvention ·

2025/03/20

If you’ve ever discreetly buried your uneaten food under a paper towel, congratulations—you, too, might be a product of The Clean Plate Club™. But why do we do this?Is there an Uneaten Food Police? Am I afraid my trash can is going to judge me?And does this subconscious food guilt have anything to do with my childhood fear of Oscar the Grouch? (Probably.) In this episode, we dig into:✅ The psychological leftovers of being raised to "clean your plate"✅ The dinner table survival tactics of every

en

5:31

Why Is Picking Up a Bobby Pin Harder Than Running a...

Unfinished Business: The Art of Reinvention ·

2025/02/26

Why is picking up bobby pins off the floor harder than running a business? Science says friction and surface area. I say there’s a small village of bobby pins living in my hair with a personal vendetta, and I am their pawn. But avoiding small, frustrating tasks—like picking up bobby pins—only makes them multiply. Business, life, or hair accessories… tackle them now, or risk a full Gremlin situation. And I think we all remember how that turned out.

en

7:25

Reinvention: Bangs, Business & Perms, Oh My!

Unfinished Business: The Art of Reinvention ·

2025/02/26

Let’s talk about reinvention. Not the motivational, sunrise yoga retreat kind, but the real-life kind—the kind that sneaks up on you when you realize your once-brilliant idea, career, or haircut isn’t working anymore.And if you’ve ever cut your own bangs, rocked a Kool-Aid mustache in elementary school, or survived a perm that had absolutely no business existing—then congrats! You’ve already experienced reinvention.In this episode, we’re diving into:✔️ The absolutely questionable hair decisions of

en

12:39

Why Does Soup Math Never Math

Unfinished Business: The Art of Reinvention ·

2025/02/25

Too much soup? Not so bad. Too much salad? Huge mistake. You have exactly 7 minutes until it’s a sad, soggy, wilted bowl of regret that you have to ultimately throw out three days later anyway when it becomes an unrecognizable sludge in the crisper. In this episode of Unfinished Business: The Art of Reinvention, we’re dishing up these culinary miscalculations as a metaphor for overcommitting and how to ladle out a more balanced approach.🥣🥗 Just like our cooking escapades, we often take on more

en

4:35

Why Did I Make My Cat Listen To "Sharin the Night...

Unfinished Business: The Art of Reinvention ·

2025/02/25

Ever force your pets to endure a song on repeat 37 times in a row while you stress clean your house? No? Just me? Right on.Welcome to another episode of Unfinished Business: The Art of Reinvention, where we’re diving deep into why my cat had no choice but to become a reluctant Dr. Hook fan and how this bizarre moment perfectly sums up business, burnout, and the slippery slope of overthinking. Because let’s be real—whether you’re looping a song, re-reading an old email thread, or analyzing that one

en

6:34

Burnout: The Office Christmas Party Hook-Up You Regret

Unfinished Business: The Art of Reinvention ·

2025/02/25

en

5:45

Work Ethic: The Skill That Builds Everything, and Why...

Unfinished Business: The Art of Reinvention ·

2025/02/25

If you've ever been denied a job for ‘lack of experience’ only to watch someone literally walk out mid-shift—welcome. You’re in the right place.In this episode of Unfinished Business: The Art of Reinvention, we’re talking about work ethic—the thing that builds everything, keeps businesses running, and makes the difference between bare minimum effort and actually showing up and doing the work.Expect:✔️ The hilariously infuriating story of how I got rejected from a serving job, only to watch my actual

en

0:36

Unfinished Business: The Art of Reinvention Intro

Unfinished Business: The Art of Reinvention ·

2025/02/23

What do business strategies, bobby pin, avoidance tactics, and mohawks with no exit strategy have in common? More than you think. This podcast takes a short, comedic dive into the everyday moments that make us laugh or go WTF—then ties them back to business, life, and everything in between. I built a soap company that sold in 10K stores, curated a live music lounge, and launched two trendy retail & confectionary shops. Now, in my Reinvention Era, I’m dishing out the good, the bad, and the wildly

en

10 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...