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PODCAST

Bruh: Foodcast

Join Chef Tony, a culinary expert with a flair for flavor, and Mike, your everyday food enthusiast with a knack for asking the right questions, as they take you on a culinary journey like no other. From deep dives into the art of crafting the perfect dish to exploring quirky food trends and nostalgic flavors, "Bruh" is your ultimate food podcast. Whether it’s dissecting why grandma’s spaghetti sauce will always hit different, debating the best street food around the globe, or tackling burning

arts food

All Episodes

01:00:27

Episode 13: Nate Blury - DrinkGG

Bruh: Foodcast ·

2025/10/23

We’re officially weekly and live at 9 PM ET—and yes, we accidentally didn’t press record the first time. Robfather, come home.This episode:Weight-loss accountability: 201 → 201 (goal 190)Cooking Club recap: aglio e olio (gluten-free)Guest: Nate (Drink GR) — previewing the GR International Wine, Beer & Food Festival (Nov 21–22, DeVos Place):Sober-curious talks (Fri 5:30, Sat 5:30) + Made in the Mitten spirits (Sat 4:00)NA shoutouts: Toast, Clever Mocktails (piña colada & mojito), Blind Tiger,

en

01:17:14

They Are Going To Let Us In The Building

Bruh: Foodcast ·

2025/10/18

We’re back and officially weekly! Episode 12 is packed — Tony B and Mike V break down their first live show at The Crushed Grape, shout out their first sponsor (Samsons Haircare from Kalamazoo), and share a live review of Stock the Bar Vodka from Grand Rapids’ own Darrell Rees.Then it’s onto Libation Station, a new Cooking Club challenge, and a wild rundown of what’s Hot & Not in Michigan — including the long-awaited comeback of Hot ‘n Now and the controversial take on pumpkin farms in 75-degree

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01:05:28

We Are Live

Bruh: Foodcast ·

2025/09/22

The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called Peaches Be Crazy (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his one-armed dad weight-loss hack. We dive into:🥃 Libation Station – peach + sage bourbon smash🥩 Local Shoutout – Bailey’s Meats (Schoolcraft, MI) + MOO-ville Ice Cream🍕 Michigan Food Talk – Detroit pizza, Coney dogs, pasties & apples🧀 Sheet Pan Nachos – how we build them, toppings that

en

00:56:08

Sommel-YAY

Bruh: Foodcast ·

2025/09/01

Bruh Podcast Ep. 10 – Sommel-YAYWe’re back with a packed episode! The Bruh crew kicks things off swapping summer stories—backyard camping, birthday shots, and the aches of hitting your late 30s. From Thai food in Phoenix to discovering the magic of sour cream squeeze pouches, it’s classic Bruh banter at its finest.This week we debut our new segment, Sommel-YAY, featuring special guest and Grand Rapids’ own Matt Labonte, aka The Bearded Vine. Matt helps us answer real listener letters with spot-on

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01:02:17

Brenda to the Rescue

Bruh: Foodcast ·

2025/07/24

🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power RankingsListen now on ⁠bruhpodcast.com⁠The gang is back—and this time, Brenda makes her long-awaited first appearance on the show! We’re diving deep into friendship, Father’s Day, and the random miracles that happen when Trader Joe’s, gin, and bromance collide.💨 In this episode:How Brenda and Tony became friends at a funeral (yes, really)A painting from an 88-year-old Italian dadA bromance forged on the YMCA basketball

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01:06:15

Da Pink Ting

Bruh: Foodcast ·

2025/06/30

It’s Thick:30 and the boys are BACK.This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.Plus:Memorial Day weekend recapsThe real story behind those kitchen videosListener calls

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01:06:23

Mom I Met Frankie Valli

Bruh: Foodcast ·

2025/06/06

In Episode 7, we dive into:🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art?🥃 Libation Station Round Robin – The crew shares what’s in their glass this week, from whiskey in a mug to a thoughtful tequila flight.👨‍🍳 Tony’s Frankie Valli Story – What happens when you cook a special pasta for a legend… and it gets sent back? Tone opens up.🌭 Hot Dog Talk – Dean from Utah calls in and sets us off on a journey through

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01:12:50

The Cat Was Sitting on My Pudding Pie

Bruh: Foodcast ·

2025/05/21

Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT...📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com🍔 Segments include:– Libation Station 🍸– Smash or Pass 🍕– Food Confessions 🨫– Call-ins from our fans 📞👇 Drop a comment if you’ve got a food take we

en

00:43:46

Can Daddy Get Some Banana Bread?

Bruh: Foodcast ·

2025/05/05

Welcome back to the BRUH Podcast — where flavor meets fatherhood and nonsense reigns supreme. In this jam-packed episode:Paul demands banana bread justice 🍞We crown The Robfather with his best nickname yet 🧜‍♂️Tony builds a tiki cocktail LIVE in the all-new “Tiki, You Barely Know Me” segment 🍹We reveal the Top 5 Rejected Libation Station Drinks (yes, “Stop Calling Me Timmy” made the list)Listener voicemails from Atlanta and beyond bring the real heat 🌶️Plus: The Olive Garden cheese wheel

en

01:03:05

Tony B and Mike V are dying!

Bruh: Foodcast ·

2025/04/16

The boys are BACK (and barely holding it together) with a late-night recording packed with cocktails, chaos, and carbs. In this week’s episode, we debate the ultimate date-night cuisine, explore the true king between calzone and stromboli, and introduce a new segment that dares to ask: Is your loaf bigger than Joe Rogan? 👀🎙️ This Episode Includes:🥃 Libation Station: Homemade limoncello + a smoky cocktail called Don’t Be Pissed (trust us).🍕 Top 5 Date-Night Meals: From tapas to bowling alley

en

00:54:45

Banger and Mash

Bruh: Foodcast ·

2025/03/24

In Episode 3 of the BRUH Podcast, the boys are back in town (and recording late-night)! We’re talking Wisconsin sausages, the real origins of bangers and mash, beer over ice (?!?), and a custom cocktail called Pana del Montenegro (a.k.a. “Luke Streetwalker”). Libation Station brings a new cocktail recipe inspired by bitter amari and bourbon, while the gang debates whether beer on the rocks is genius or sacrilege. Smash or Pass takes us to Gino’s on the Lake in Rhinelander, Wisconsin for some

en

00:32:23

Hot Under the Table

Bruh: Foodcast ·

2025/03/08

We’re back with another mouthwatering, slightly unhinged episode of Bruh! This week, we tackle some spicy listener questions, debate the wildest restaurant dishes in Smash or Pass, and mix up a dangerously good drink at Libation Station. Plus, we help one of our listeners navigate some… interesting dinner table tension.Support us on Patreon! Get exclusive behind-the-scenes content, live Q&A events, and more. Join the squad at BruhPodcast.com.📬 SEND US A VOICEMAIL! Have a burning question? Need

en

00:33:38

Bobby, Bobby, Bobby

Bruh: Foodcast ·

2025/02/11

Hosts Tony and Mike bring their love for bold flavors, inventive cocktails, and unforgettable culinary tales to the table. In this debut episode, we get to know the Brah’s and dive into answering some of your most pressing food and drink questions.

en

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