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PODCAST

She"s My Cherry Pie

The Cherry Bombe Podcast Network

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

arts food

All Episodes

00:46:17

Ice Cream Sandwiches With Anna Gordon Of The Good Batch

She"s My Cherry Pie ·

2026/10/03

Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar bakery in Clinton Hill in 2014.She joins Jessie to talk about discovering her love of baking as a kid, learning through curiosity and experimentation, and growing The Good Batch from a market stand into a beloved Brooklyn bakery.Anna also walks Jessie through

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00:54:01

Sicilian Torta Setteveli With Cookbook Author Ruby...

She"s My Cherry Pie ·

2026/09/26

Today’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she’s the author of “One Bake, Two Ways.” Her brand-new book, “Around the World in 80 Cakes,” is out this Tuesday in the U.S.Ruby joins host Jessie Sheehan to talk about her unexpected path from architecture to baking, how a dusty Paul Hollywood cookbook helped her bake her way through unemployment, and what it was like to compete in the “Bake

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00:33:58

Dona Murad Of Librae & Lucie Franc de Ferriere Of...

She"s My Cherry Pie ·

2026/09/19

Today’s episode is a special live taping of She’s My Cherry Pie from Cherry Bombe House in New York City’s Meatpacking District. Host Jessie Sheehan sits down with Dona Murad of Librae and Lucie Franc de Ferriere of From Lucie to talk about their beloved New York City bakeries and their beautiful cookbooks—Dona’s “Librae: Third-culture Recipes from a Cult New York Bakery,” and Lucie’s “Cake From Lucie: Recipes and Techniques from the French Countryside to New York City.”Lucie and Dona share stories

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00:44:33

Chocolate Alfajores With Adrianna Adarme Of A Cozy...

She"s My Cherry Pie ·

2026/09/12

Today’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food blog. Her newest book, “A Cozy Kitchen Cookbook: 100 Easy Comforting Recipes for Every Mood and Desire,” is out Sept. 29th.Adrianna joins host Jessie Sheehan to talk about her extended family’s bakery in Lima, Peru, the legendary alfajores her Tia Emilia taught her to bake, and the holiday meals she organized as a teenager. She also

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00:45:45

Funfetti Cake With Author Zola Gregory Of “Sheet Cakes!”

She"s My Cherry Pie ·

2026/09/05

Today’s guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for Taste, and her debut cookbook, “Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan,” was recently released.Zola joins host Jessie Sheehan to share how she learned to bake with her great-grandmother, her family’s coming-of-age pie lessons, the birthday cake book that helped shape her love of cake, and how a wedding cake

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00:48:40

Almond Croissant Rugelach With Cookbook Author Leah...

She"s My Cherry Pie ·

2026/08/29

Today’s guest is Leah Koenig, a food writer and award-winning cookbook author whose books focus on Jewish cooking and baking. Her newest one, “The Dessert Table: 100 Joyful Jewish Sweets,” is filled with recipes and stories that celebrate Jewish sweets from around the world.Leah joins host Jessie Sheehan to talk about the baked goods she loved as a child, from sprinkle cookies and raisin challah, and how she went from being a picky buttered-noodle kid to a food journalist and recipe developer. Leah

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00:44:05

Brown Butter Mochi Bites With Joyce Tang Of Bake Sum...

She"s My Cherry Pie ·

2026/08/22

Today’s guest is Joyce Tang, the founder and owner of Bake Sum, a beloved Bay Area bakery known for inventive pastries that blend French technique with flavors and ingredients rooted in Asian American culture. She’s also the co-author of the upcoming book, “Bake Sum: Asian American Pastries, Breads, and Other Treats.” Joyce joins host Jessie Sheehan to talk about growing up in an immigrant household, going on dim sum trips with her family, making soybean milk with her mom, and how those experiences

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00:49:37

Nancy Silverton’s Crème Fraîche Brioche Tart (That...

She"s My Cherry Pie ·

2026/08/15

Today’s guest is Nancy Silverton, the renowned chef, baker, and cookbook author behind some of Los Angeles’ most beloved restaurants, including Osteria Mozza, Pizzeria Mozza, and Chi Spacca. Back in the ’80s, Nancy founded La Brea Bakery and helped revolutionize the artisanal bread movement in the U.S.Nancy joins host Jessie Sheehan to talk about her early baking memories and how she discovered her love of pastry while working at Michael’s, a restaurant in Santa Monica. She also shares the story

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00:51:36

Chocolate Croissants With Pastry Chef Christina Wood...

She"s My Cherry Pie ·

2026/08/08

Today’s guest is Christina Wood, the pastry chef and owner of Temple Pastries in Seattle. She’s also the author of “Pastry Temple: Baking with Inspired Flavors,” her debut cookbook devoted to croissants, brioche, puff pastry, and more. She started her bakery as a pop-up before opening her brick-and-mortar in 2020, and she’s become known for her beautiful laminated pastries.Christina joins host Jessie Sheehan to talk about her baking journey, which began in her 20s, her love of structure and

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00:48:58

Madeleines With Pastry Chef Hyoju Park Of Madeleine...

She"s My Cherry Pie ·

2026/08/01

Today’s guest is Hyoju Park, pastry chef and co-owner of Madeleine de Proust Pâtisserie in Melbourne, Australia. Her bakery and creative studio specializes in madeleines, the small French sponge cakes known for their shell-like shape. Hyoju’s creations are anything but traditional and incorporate unexpected flavors, textures, and designs.She joins host Jessie Sheehan to talk about discovering madeleines for the first time when she was 14 in Korea, training in London, and how she and her business

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00:42:47

Debbi & Ashley Fields On Cookies, Family & Building...

She"s My Cherry Pie ·

2026/07/25

Today’s guests are Debbi and Ashley Fields, a mother and daughter who deeply love and appreciate cookies. Debbi is the founder of Mrs. Fields Cookies, while Ashley is an entrepreneur in her own right and the co-founder of Fields Good, a functional cookie brand that just launched this summer. Debbi and Ashley join host Jessie Sheehan to talk about their earliest baking memories, their family’s love of cookies, and their special connection (Ashley is one of five daughters!). Debbi shares how she fell

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00:49:58

Canestrelletti Di Torriglia With “Italian Cookies”...

She"s My Cherry Pie ·

2026/07/18

Today’s guest is Domenica Marchetti, cookbook author and food writer whose work focuses on Italian home cooking. She’s the author of nine cookbooks, including her latest, “Italian Cookies: Authentic Recipes and Sweet Stories from Every Region.”Domenica joins host Jessie Sheehan to talk about growing up in a food-loving Italian family in New Jersey, making holiday cookies with her mother, and how her travels throughout Italy led her to discover the country’s rich regional cookie traditions. Domenica

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00:49:18

From The Archives: Ice Cream Drumsticks With Pooja...

She"s My Cherry Pie ·

2026/07/11

Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, which has locations in New York City, Philadelphia, and Washington, D.C. She’s also the author of the book “Malai: Frozen Desserts Inspired by South Asian Flavors.” For this special re-air episode, Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” her passion for experimenting with unconventional flavor pairings, and the ginger and star anise ice creams that sparked the inspiration

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00:49:51

From The Archives: Icebox Cakes With Smitten...

She"s My Cherry Pie ·

2026/07/04

Today’s guest is Deb Perelman, the beloved creator of Smitten Kitchen and the author of “The Smitten Kitchen Cookbook,” “Smitten Kitchen Every Day,” and “Smitten Kitchen Keepers.” In this special re-air episode, Deb joins host Jessie Sheehan to talk about one of the season’s coolest desserts: icebox cakes. Deb explains what makes these no-bake cakes so dreamy and walks through several Smitten Kitchen favorites, including her classic chocolate wafer icebox cake, her chocolate peanut butter icebox

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00:47:25

Levain Bakery’s Cookie Queens, Connie McDonald & Pam...

She"s My Cherry Pie ·

2026/06/27

Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small bread shop on the Upper West Side in 1995, and has since grown into one of the most recognizable bakeries in the country, with more than 20 locations and fans lined up for their famous chocolate chip walnut cookies. Connie and Pam join host Jessie Sheehan to talk about how they met while training for triathlons, how their bread

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00:47:01

S’mores Cookie Bars With Elisa Marshall Of Maman

She"s My Cherry Pie ·

2026/06/20

Today’s guest is Elisa Marshall, the co-founder and creative director of Maman, the beloved café and bakery, and lifestyle brand, with over 50 locations in North America. She’s also the co-author of “Maman: The Cookbook: All-Day Recipes to Warm Your Heart.” Elisa joins host Jessie Sheehan to talk about the childhood memories that inspired Maman and shares how her love of vintage pieces, blue-and-white florals, Martha Stewart, and family recipes helped shape the cafe’s signature aesthetic and

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00:50:44

Death By Chocolate Trifle With Dan Pelosi Of...

She"s My Cherry Pie ·

2026/06/13

Today’s guest is Dan Pelosi, a recipe developer, bestselling cookbook author, New York Times contributor, designer, and the beloved creator behind Grossy Pelosi. His latest book, “Let’s Party,” features more than 100 recipes organized into themed dinner parties with menus for every season and occasion, plus tips and tricks for becoming the best host you can be.Dan joins host Jessie Sheehan to talk about his early food memories, making “yuck cakes” with his grandpa, growing up in a family that

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00:43:57

Birthday Butter Cake With “The Butter Book” Author...

She"s My Cherry Pie ·

2026/06/06

Today’s guest is Anna Stockwell, a recipe developer, food stylist, writer, culinary consultant, and video host. Anna has been a senior food editor at Epicurious and Bon Appétit, and is the author of two cookbooks, “For the Table” and her newest, “The Butter Book.”Anna joins host Jessie Sheehan to talk about growing up in a food-loving family, baking birthday cakes with her mom, and how she found her way into the kitchen professionally. She also does a little deep dive into butter—its history, why

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00:37:26

Danish Brunsviger With “More Than Sweet” Author Marie...

She"s My Cherry Pie ·

2026/05/30

Today’s guest is Marie Frank—a recipe developer and pastry chef based outside of Copenhagen. She’s also the creator of the Substack newsletter “More Than Sweet,” and the author of the new book, “More Than Sweet: Desserts with Flavor,” which features elevated recipes for cakes, cookies, frozen desserts, custards, tarts, and more.Marie joins host Jessie Sheehan to share how she became fascinated with complex flavors in desserts, despite not having a sweet tooth, and how an online baking community

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00:45:26

Klobásník With “The Hot Dog Cookbook” Author Farideh...

She"s My Cherry Pie ·

2026/05/23

Today’s guest is Farideh Sadeghin. Farideh is a chef, recipe developer, video host, and food writer based in New York City. She’s been the test kitchen director at Saveur and was executive culinary director at Vice’s Munchies. Her first cookbook, “The Hot Dog Cookbook: 50 Recipes for the World’s Best Food,” was recently released and is full of classic, international, and original takes on her favorite food.Farideh joins host Jessie Sheehan to talk about growing up in an Iranian-Italian household,

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