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PODCAST

3 Course Meal

Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.

business careers

All Episodes

81:46

Chafing Through A Shift, Ghost Kitchens & Urban...

3 Course Meal ·

2025/09/28

Your favorite three top sits down once again to discuss the classic Whiskey Sour, the evolution of food production and creation, and sharing what foods we've tried that we would definitely not put in our mouths again!

en

90:21

The Canned Cocktail Craze, New Beginnings, and...

3 Course Meal ·

2025/09/14

We sit down to record our first REMOTE episode! With Travis out in "the other Portland", we finally get to sit down again, sip a refreshing canned cocktail, and record with one of our favorite guests, Shef Mimi! We chat all things new beginnings, change, and saying goodbye!

en

01:30:09

The Manhattan, The Industry in Media, & Fake Foods...

3 Course Meal ·

2025/08/27

Your favorite three top sits down and talks about our favorite tv shows and movies that delve into the restaurant industry! There's so many good ones out there but we focus on some of our favorites and discuss how much we think Hollywood has taken liberties with the story or not. We share some hot takes on the industry right now and share which animated foods from our childhood we wish we could taste in real life! Check us out on Spotify, iHeart Radio, and Apple Podcasts!

en

01:46:07

The Gimlet, Getting Arrested on the Clock, and the...

3 Course Meal ·

2025/08/07

Another 4 top comin' at ya! Today we sit down with our friends and talk CORPORATE. What're the big differences between corporate restaurants and independent restaurants? We talk the good, the bad....and the very bad. Come sip the classic of all classic's: the Gimlet and listen to some crazy on shift stories of that chain restaurant life!

en

01:25:42

The Division Bell, Immersive Dining & Waitstaff in...

3 Course Meal ·

2025/07/26

Join your favorite three top as we talk all things Immersive Dining and extra special dining experiences! Are they worth it? Are the just all gimmicks..?? Come sip on a Division Bell and think about what you might do if you had to create a dining experience for all to come and see!

en

01:32:32

The Aviation, Server Voices, & “You Should've Been...

3 Course Meal ·

2025/07/13

We sit down this week and talk all things the purple mystery that is the Aviation, dining culture all around the world, and things that we want to 86 FOREVER!Come hang and listen as we chat all things food and beverage industry!

en

01:40:02

The Mintiest Mojito, Being a Boss, & Unreasonable...

3 Course Meal ·

2025/06/22

Your favorite three top in the industry sits down to talk all things minty mojitos, odd skills that we pick up in this industry, what makes a good and bad manager in a restaurant, & those perfectly fine requests from a customer that drive us crazy!

en

01:35:17

Brandy Alexander’s in the Hotel Lounge, a Bathtub...

3 Course Meal ·

2025/06/06

In this episode, we talk all things hospitality and how it flows over into other industries, in this case, hotels! We talk with our friend Matt about the inner workings of hotel hospitality and how we can find similarities in the restaurant world. Come join us as we sip on Brandy Alexander's and listen to some of Matt's craziest stories from his days as a hotel manager!

en

01:46:22

Mocktails & Mental Health ft. The Diet Coke Car Bomb

3 Course Meal ·

2025/05/20

This week we have TWO special guests on to talk with us; including the wonderful Chef Mimi Weissenborn, who dives into her experience as a female chef in a male chef's world. We also talk about the ever-growing mocktail trend, odd requests from guests and mental health in the industry.

en

01:26:41

Espresso ‘Tinis, Brunchin’ and Munchin’ & Foam Parties

3 Course Meal ·

2025/05/01

Your three favorite restaurant buddies are at it again, but this time we're up early to feel those Brunch Vibes!Come sip on Espresso Martinis with us and let's talk everything we love & hate about brunch!

en

01:31:41

Tom Collins, Making Tartar Sauce to Order, & The...

3 Course Meal ·

2025/04/14

We have our first guest! Join us as we talk all things back of house vs front of house, and big no no's for customers to do during service, all while sippin' on some refreshing Tom Collins cocktails!

en

01:22:44

Negroni's & Drinking Out of Dog Bowls

3 Course Meal ·

2025/03/29

Your favorite three restaurant workers are at it again; this time talking about the infamous Negroni cocktail, our favorite spots to eat and drink, and first time experiences with alcohol!

en

01:24:04

Old Fashioneds & Bathroom Sink Escapades

3 Course Meal ·

2025/03/15

Your favorite servers & bartenders sit down again to sip on Old Fashioned's while discussing the slow season, restaurant closures, and some of our favorite crazy guest stories!

en

01:36:22

The Margarita feat. Big Ice & Dirty Dumps

3 Course Meal ·

2025/02/25

A segmented and flowing discussion into the restaurant and hospitality world from career servers, bartenders, chefs and industry professionals, a behind the scenes look into food and beverage.

en

14 results

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