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PODCAST

The Modern Waiter Podcast

Restaurant-Podcast | Service industry

The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at

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All Episodes

00:18:02

Why Restaurants Are Empty: Eating Out Is Too...

The Modern Waiter Podcast ·

2026/10/01

Why are restaurants empty? Eating out is too expensive for a lot of people right now, but after 30+ years in the restaurant industry, we think the real problem goes deeper than restaurant prices. A normal night out for two now easily runs $150 to $250. On top of that come service fees, credit card fees, and a customer experience that too often doesn't feel worth the check.IYKYK https://86threads.com/products/the-clopen-tee?variant=55747251241033Tell us in the comments: when was the last time you

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00:07:52

How Much Money Do Waiters REALLY Make? ($60K to $120K...

The Modern Waiter Podcast ·

2026/09/21

In this week's podcast we breakdown exactly how restaurant waiters get paid. How much money do waiters really make? From $100 shifts to six figure server income Get Merch..https://86threads.com/products/eff-brunch-tee?variant=55733947596873We get asked about money all the time. When you are staring at a $600 bill, does a flat tip work, or is it time to rethink the math? We break down how the check size impacts your server's take-home pay and why restaurant service costs are what they

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00:16:02

10 Questions Your Waiter Never Answers Honestly (We...

The Modern Waiter Podcast ·

2026/09/18

Customers always ask us stuff, but servers never give the real answer... until today.We are answering the 10 questions every diner wants to know. What really happens when you send food back? What is the craziest thing YOU have ever seen in a restaurant? Drop it in the comments.ABOUT THE SHOW:The Modern Waiter Podcast is hosted by two friends with over 45 years combined experience. We break down server life, restaurant secrets, front of house vs back of house dynamics, and what really happens behind

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00:16:19

The Server Tier List: Who's Actually Good at This Job?

The Modern Waiter Podcast ·

2026/09/10

The Server Tier List is here. We're ranking every type of server you'll actually find on the floor, from the S-tier legends who make every shift look easy to the F-tier disasters who make the whole restaurant sweat. We've been in this business for over 30 years, and we've seen every type of server come through the door. Let us know in the comments who you'd add to the tier list, and where your coworkers land.#ServerLife #RestaurantIndustry #waiterlife Follow Me On Social

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00:21:13

We're Servers and We Hate Tablet POS Systems

The Modern Waiter Podcast ·

2026/09/03

Tablet POS systems are everywhere, but are they actually killing hospitality?Systems like Toast and Square, Management loves the mobility, but servers are losing the rhythm of hospitality, eye contact, and the ability to multitask across multiple tables.We cover why table side payment sounds great in theory but slows down split checks, why that "accuracy" claim is a myth, and why looking at a screen is making service feel like self checkout. Plus the cracked screens, dead batteries, and menu digging

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00:34:59

How Servers Are Making $10K a Month Serving Tables

The Modern Waiter Podcast ·

2026/08/26

Can you really make $10,000 in one month serving tables? TikTok's (https://www.tiktok.com/@kennyonshift) Kenny Johnson did, and he breaks down exactly how on this episode of the Modern Waiter Podcast.We sat down with Kenny Johnson, the Philly-based server and TikTok creator who teaches servers how to hit $5K and $10K months. We get into the real strategies behind his $10K month, why most servers stay broke, and what you can change on your next shift.You will learn why you should stop asking to be

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00:23:35

Every Type of Restaurant Worker Explained (Which One...

The Modern Waiter Podcast ·

2026/08/19

Every restaurant has them. From the Rockstar Server who never misses a dessert upsell to the Burned Out Manager who mentally quit two years ago, we break down every type of restaurant worker you've ever worked with or been served by. #serverlife #restaurantlifeWorking in a restaurant means navigating a cast of characters unlike any other industry. Which archetype are you? Which one is hardest to work with? We will answer that in the next show.Follow Me On Social

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00:14:47

Is That Restaurant Credit Card Fee Even Legal?

The Modern Waiter Podcast ·

2026/08/13

Are restaurant credit card fees actually legal? Learn why these charges are appearing on your bill and where the money goes.More restaurants are adding extra costs to checks, often labeling them as credit card processing fees. If you have noticed these charges popping up over the last five years, you are not alone. In this episode, we get into why restaurants started charging credit card processing fees instead of just raising menu prices, which states like Connecticut and Massachusetts ban it

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00:11:34

TAX MISTAKE EVERY SERVER MAKES

The Modern Waiter Podcast ·

2026/08/05

These three things can help restaurant servers prepare for tax season. Just a little effort throughout the year can make filing your taxes a breeze. Waiters have in inconsistent income. Worse yet the hourly rate is so low it makes tax withholdings a nightmare. Not Financial Advice. I am sharing the things that I do that takes away the surprise of if you owe taxes at the end of the year or not. Most servers don't know how to file taxes as a server correctly, and it's costing them hundreds (or

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00:21:25

Budget System for Servers, Bartenders and Tipped Workers

The Modern Waiter Podcast ·

2026/07/29

Budgeting with irregular income is one of the biggest financial challenges in the service industry. In this podcast episode, we break down a practical 7-step system built for servers, bartenders, and anyone whose paycheck changes every week.#BudgetingTips #ServerLife #PersonalFinance #SavingMoneyGet Your Free Budget Guide: https://www.themodernwaiter.com/freebieFollow The Modern Waiter Podcast:Instagram https://www.instagram.com/themodernwaiterpodcast/TikTok

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00:17:49

The Mistakes That Keeps Most Servers Broke

The Modern Waiter Podcast ·

2026/07/23

Made $1,000 last week but still feel broke as a server? These three money mistakes that keep servers and bartenders struggling, especially during slow season.Restaurant workers often deal with fluctuating income, lifestyle inflation, late-night spending, shift drinks, and the easy-come, easy-go mindset. Making good tips is only part of the equation. The bigger question is whether your money is still working for you after the busy season ends.Subscribe to The Modern Waiter Podcast for honest

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00:15:58

5 High-Paying Side Hustles for Servers (Make...

The Modern Waiter Podcast ·

2026/07/16

Are you tired of relying solely on tips to survive? In this episode of The Modern Waiter Podcast, we are breaking down the absolute best side hustles for servers that actually pay well and fit perfectly around a fluctuating restaurant schedule and inconsistent pay.As restaurant workers, we already have elite skills in multitasking, customer service, and upselling. It’s time to leverage those skills outside of your regular shifts to build an extra stream of income, pay off debt, or escape the golden

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00:24:33

Waiting Tables vs Corporate Job | Which Career Pays...

The Modern Waiter Podcast ·

2026/07/07

When you work in a restaurant, everyone says "get a real job." But what if the real job pays less per hour?We ran the full hourly math on a server's income vs a corporate 9-5 job, and the numbers will change how you think about your career.Subscribe to The Modern Waiter Podcast for more real talk about server life, restaurant industry insights, and the financial side of the front of house.#serverlife #restaurantworker #restaurantindustrySee Privacy Policy at https://art19.com/privacy and

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00:24:33

Waitstaff Confessions: Serving Did This to Me

The Modern Waiter Podcast ·

2026/07/02

Servers deal with more than carrying plates. In this episode of The Modern Waiter Podcast, we break down what actually makes this job brutal after 30+ years in the industry. The physical toll, the mental exhaustion of staying "on".New episodes every week.#RestaurantServer #WaitstaffLife #HospitalityIndustryFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California

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00:17:06

Pre Tipping Gets You Better Service (Here's Why)

The Modern Waiter Podcast ·

2026/06/23

Ever feel like restaurant service is a total gamble? In this podcast episode, we reveal a game-changing sercvice industry secret that completely alters how servers treat you: Pre-Tipping.As veteran waiters working in the real world, we discuss the psychological shift that happens when a customer slides an upfront tip to establish a rapport and set expectations right from the start. We break down exactly when you should deploy this strategy. #TippingCulture #WaiterSecrets #RestaurantService

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00:17:06

Hospitality vs. Profit

The Modern Waiter Podcast ·

2026/06/17

Are restaurant hospitality standards quietly killing your bottom line? There is a real financial and emotional cost of running a hospitality-first restaurant. Hospitality and profitability must find a balance to keep great restaurants alive.Subscribe for new episodes every week and share this with anyone in the food and beverage industry.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at

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00:13:51

The secret to turning first-time diners into regulars

The Modern Waiter Podcast ·

2026/06/10

70% of first-time restaurant customers never return. Here's exactly what smart restaurants do to flip that number and turn one-time guests into loyal regulars.In this episode of The Modern Waiter Podcast, we break down the 5-step system restaurants use to increase customer retention, build loyalty, and grow revenue without spending a dollar on ads. We cover the silent signifiers servers use to identify first-timers, the "Inception" farewell technique that plants the seed for a return visit, and the

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00:17:08

4 Hours For 1 Appetizer! Waiters React to Worst Guests

The Modern Waiter Podcast ·

2026/06/02

Restaurant Campers: The Ultimate Server Nightmare. We've all been there, that table that just WON'T leave. In this episode of The Modern Waiter Podcast, Danny and I dive into every server's worst nightmare: restaurant campers. We're breaking down a viral Reddit post about guests who stayed for FOUR HOURS, ordered only hummus and drinks, lingered an hour past closing time, and thought a 20% tip would make everything okay. Spoiler alert: it didn't.Every service industry worker knows the frustration

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00:24:21

Top 20 Sandwiches of All Time

The Modern Waiter Podcast ·

2026/05/27

In today’s episode, we’re breaking down the Top 20 Sandwiches of All Time. Ranked from the perspective of two servers with over 30 years in the restaurant industry. We are joined by Chef Bogdan Tarnowski who at times scoffs at our list. We include classics like the, grilled cheese, pulled pork and BLT to heavy hitters like the classic italian, and fried chicken sandwich. We’re counting down the most iconic sandwiches ever made. This list is built on real experience, what people actually order,

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00:21:05

The TRUTH About Mother's Day

The Modern Waiter Podcast ·

2026/05/13

Mother's Day brunch can feel chaotic, rushed, or just not quite as special as you hoped. After more than 30 years working in the restaurant industry, I can tell you this: Mother’s Day is hands down the busiest restaurant day of the year. Bigger than Valentine’s Day. Bigger than New Year’s Eve. And while most guests see flowers, mimosas, and family brunches, what’s happening behind the scenes is absolute controlled chaos.In this episode of The Modern Waiter Podcast, Danny and I break down what

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