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PODCAST

The Modern Waiter Podcast

Restaurant-Podcast | Service industry

The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at

comedy comedy interviews

All Episodes

00:20:16

Cocktail Ice: Not Just a Garnish, It's an Ingredient

The Modern Waiter Podcast ·

2026/04/16

Cocktail ice is not just frozen water. It is one of the most overlooked ingredients in your drink. In this episode of The Modern Waiter Podcast, we break down why ice is actually the first ingredient, not the last, and how it can completely change the taste, presentation, and perceived value of a cocktail.Why do we have different shapes of ice? Clear ice versus cloudy ice, to large cubes, spheres, crushed ice, and specialty shapes, we explain how different types of ice impact dilution,

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00:15:50

The 10 Most Popular Birthday Cakes Ranked – #1 Is No...

The Modern Waiter Podcast ·

2026/04/09

What are the most popular birthday cakes in the world? In this episode of The Modern Waiter Podcast, we rank the Top 10 birthday cakes people love the most. After celebrating a birthday recently, it got me thinking about the cakes that show up at the most parties. Is it the classic chocolate cake and red velvet or funfetti and carrot cake? We break down the most iconic birthday desserts and why people keep ordering them year after year. Some of these cakes are nostalgic childhood favorites

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00:26:23

NEW Servers Fired Over These 10 Simple Mistakes?

The Modern Waiter Podcast ·

2026/04/09

Servers see everything… especially when a new hire walks in and makes the same mistakes over and over again. In this episode of The Modern Waiter Podcast, we break down the 10 biggest mistakes new restaurant employees make and why they instantly lose respect from the team.Lying about experience and not studying the menu are two of the biggest red flags. If you're new to serving, bartending, or working in restaurants, this episode will help you avoid costly mistakes and level up FAST. Follow

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00:30:31

Dating a Bartender Exposed the Real Problem

The Modern Waiter Podcast ·

2026/04/07

Dating a bartender sounds exciting, until you live it. In this episode, we break down what relationships with bartenders are really like, from unpredictable schedules and emotional burnout to flirtation, boundaries, and long-term compatibility. Our guest, Andrew Roy, spent years behind the bar before transitioning into restaurant management. As the host of the Serves You Right podcast, he brings an honest, experienced perspective on why bartenders often struggle in relationships, what partners

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00:21:29

Servers Make MORE Money Than Cooks

The Modern Waiter Podcast ·

2026/03/17

The restaurant industry has a pay gap that almost everyone argues about but very few people truly understand. Why do servers often make more money than cooks? Is the system unfair, or is there an economic reason behind it?In this episode of The Modern Waiter Podcast, we break down the reality behind restaurant pay structures and explain why front of house and back of house wages work so differently. Many kitchen workers feel the system is unfair because they are the ones creating the product. At

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00:14:26

The Menu Lies: Top 10 Foods That Aren't What They Seem

The Modern Waiter Podcast ·

2026/03/11

Ever feel like restaurant menus are trying a little too hard to impress you? In this podcast episode, we break down the Top 10 menu terms that sound fancy but often don’t mean what you think. From “truffle oil” that rarely contains real truffles to “Wagyu” that isn’t always the legendary Japanese beef you imagine, we’re exposing the marketing language restaurants use to elevate ordinary dishes.Menus today are designed like dating profiles for food. Words like artisanal, handcrafted, small batch,

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00:19:17

7 Things Gen Z Refuses to Pay For

The Modern Waiter Podcast ·

2026/03/03

Is Gen Z really killing restaurants, bars, and club culture… or are they just changing the game? On this podcast episode, we break down the real-world impact Gen Z is having on the restaurant industry. From drinking less at dinner to ordering more takeout. Their impact even goes deeper, from ditching old-school condiments like ketchup and mayo to demanding Instagrammable dining experiences, the shift is real.#GenZ #RestaurantTrends #foodindustry Follow Me On Social

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00:21:44

This Is Why Some Servers Don’t Want Black Tables

The Modern Waiter Podcast ·

2026/02/27

Why some servers do not want black tables. We talk openly about Dining While Black (DWB), how stereotypes are formed, how servers categorize guests of every background, and how poor service can become a self fulfilling prophecy. It is about honesty, lived experience, and the realities servers face on the floor every single shift. From tipping stereotypes and confirmation bias to energy, demeanor, and service expectationsThere’s a moment every waiter recognizes instantly. A Black table walks in

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00:17:59

Gen Z Isn’t Drinking and Restaurants Are Cashing In

The Modern Waiter Podcast ·

2026/02/18

Gen Z is drinking less, but restaurants are not losing money. In fact, many are making more. In part two of our Restaurant Trends to Watch in 2026 series, we break down the sober-curious movement, the rise of low and no alcohol beverages, and why mocktails and non-alcoholic drinks are becoming one of the most profitable menu categories in hospitality.Alcohol consumption in the U.S. is at its lowest level in decades, especially among younger guests. But smart restaurants are pivoting fast by

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00:14:34

How You're Getting PLAYED at All You Can Eat Buffets

The Modern Waiter Podcast ·

2026/02/12

Veteran restaurant servers reveal secrets of the buffet. All-you-can-eat buffets look like the worst business model ever. Fixed price. Unlimited food. One hungry customer could destroy profits in a single night.How do buffets actually survive? All-you-can-eat buffets almost always wins. We reveal psychological tricks and layout manipulation and the biological hacks. Follow Me On Social

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00:14:34

THESE are the Dumbest Complaints I've Ever Seen

The Modern Waiter Podcast ·

2026/02/09

Restaurant guests who don’t read the menu and blame the server are a common occurrence. As servers we absorb confusion over wine, cocktails, and food. In this episode of The Modern Waiter Podcast, we dive into the dumbest, funniest, and most unbelievable complaints we’ve ever heard as longtime servers. We discuss when it’s okay to ask questions vs. when you’re just being difficult. Humor, cringe, and real talk from the server’s side of the table. #Restaurant #ServerLife #serviceindustry

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00:17:13

Should Everyone Work at Least a Month in The Restaurant?

The Modern Waiter Podcast ·

2026/02/08

Discover why working in a restaurant might be one of the best life lessons you never knew you needed. In this podcast episode, hospitality industry veterans discuss the invaluable skills gained from restaurant work. Learn what separates those who've worked in the industry from those who haven't. Explore real-world examples of restaurant etiquette gone wrong, and find out whether everyone should spend time in hospitality. #Restaurant, #ServerLife, #ServiceIndustry Follow Me On Social

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00:13:18

Things Customers Say That Make Servers Cringe

The Modern Waiter Podcast ·

2026/01/21

On this podcast episode, we have Kaela, a returning guest to discuss common customer requests that make servers cringe. As veteran restaurant servers, we dive into what servers hear when customers say these lines. Learn about the nuances of customer requests and how they're often interpreted in the restaurant industry..#Restaurant, #ServerLife, #ServiceIndustry, #Hospitality, #ServerStories #RestaurantComedy Follow Me On Social

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00:20:37

RESTAURANT TRENDS FOR 2026 Pt. 1: AI

The Modern Waiter Podcast ·

2026/01/14

Discover the 10 AI trends transforming the restaurant industry in 2026. This is the first episode in the series: Restaurant and Hospitality Trends of 2026. Marlon Joseph (The Modern Waiter) and Danny Davila break down how artificial intelligence is reshaping everything from drive-thru ordering to dynamic pricing, inventory management, and even robot chefs in the kitchen. With over 30 years of combined experience in the service industry, we've seen trends come and go, but AI is here to stay.

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00:18:32

Are Restaurants Secretly Refilling Liquor Bottles?

The Modern Waiter Podcast ·

2026/01/08

Are restaurants and bars secretly refilling liquor bottles? Are they pouring off brand alcohol when you ordered premium? In this week's podcast, we reveal the truth behind shady bar practices like substituting cheaper liquor for top-shelf brands and refilling premium bottles with lower-cost spirits. Is this illegal? We breakdown the red flags, the risks and how you can protect yourself. If you’ve experienced a suspicious pour or a sketchy bill, share your story in the comments. Support honest

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00:14:29

Stress Management for Servers | Practical Tips That Work

The Modern Waiter Podcast ·

2025/12/23

Stress is a part of almost any job. When you are working in a restaurant that stress can feel like a trap. It does not have to control you. This podcast episode will give you fast and practical ways to manage stress in as a restaurant server. Learn how to reset your nervous system in 30 seconds, communicate under pressure, prioritize when everything feels urgent, and keep your mindset steady through rushes, complaints, and curveballs.#ServerLife #RestaurantLife #StressManagement #MentalHealth

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00:13:10

Server Burnout Is Real - Here's What to Do

The Modern Waiter Podcast ·

2025/12/16

f you are a server, you know double shifts, rude tables, inconsistent tips creates constant pressure. In this podcast, we break down proven, realistic strategies to avoid burnout in the service industry. You’ll learn simple daily systems to protect your energy, set boundaries, and manage stress during rushes. It is important to handle difficult guests without absorbing the negativity, and build a support plan with your team and management.Follow Me On Social

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00:19:37

I Quit My Restaurant Job For a 9 to 5

The Modern Waiter Podcast ·

2025/12/10

Thinking about leaving the restaurant grind for a 9–5? In this episode of The Modern Waiter Podcast, we sit down with former restaurant pro Mateo Rodríguez, who went from back-of-house and bartending to beverage manager and now works at a bank with true banker’s hours. We unpack the real culture shock, lifestyle shifts, money differences, and whether the grass is actually greener outside the service industry.About the show: We’ve been sharing real talk from the service industry for 7+ years

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00:19:48

How to Survive a Double Shift

The Modern Waiter Podcast ·

2025/12/03

Pulling a double shift doesn’t have to wreck your energy, mood, or performance. In this podcast, Danny and I share our tips to stay sharp, avoid burnout, and finish strong. Working in hospitality, retail, warehouses, health care, or service jobs you are no stranger to working the double. You’ll learn how to front-load recovery, fuel for sustained energy, manage micro-rest breaks, and reset fast afterward so you’re not wiped out the next day.Follow Me On Social

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00:25:32

What's the BEST Thanksgiving Dinner Plate?

The Modern Waiter Podcast ·

2025/11/25

In todays podcast, Danny and I welcome special guest Mateo Rodriguez, former restaurant manager, mixologist, and chef. We combine forces to debate what is the best thanksgiving dinner plate? We continue our holiday food draft tradition by putting the mains, sides, sauces, desserts and drinks in a face off to decide the ultimate holiday plate.Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter More

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