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PODCAST

The Modern Waiter Podcast

Restaurant-Podcast | Service industry

The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at

comedy comedy interviews

All Episodes

00:18:32

Are Restaurants Secretly Refilling Liquor Bottles?

The Modern Waiter Podcast ·

2026/01/08

Are restaurants and bars secretly refilling liquor bottles? Are they pouring off brand alcohol when you ordered premium? In this week's podcast, we reveal the truth behind shady bar practices like substituting cheaper liquor for top-shelf brands and refilling premium bottles with lower-cost spirits. Is this illegal? We breakdown the red flags, the risks and how you can protect yourself. If you’ve experienced a suspicious pour or a sketchy bill, share your story in the comments. Support honest

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00:14:29

Stress Management for Servers | Practical Tips That Work

The Modern Waiter Podcast ·

2025/12/23

Stress is a part of almost any job. When you are working in a restaurant that stress can feel like a trap. It does not have to control you. This podcast episode will give you fast and practical ways to manage stress in as a restaurant server. Learn how to reset your nervous system in 30 seconds, communicate under pressure, prioritize when everything feels urgent, and keep your mindset steady through rushes, complaints, and curveballs.#ServerLife #RestaurantLife #StressManagement #MentalHealth

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00:13:10

Server Burnout Is Real - Here's What to Do

The Modern Waiter Podcast ·

2025/12/16

f you are a server, you know double shifts, rude tables, inconsistent tips creates constant pressure. In this podcast, we break down proven, realistic strategies to avoid burnout in the service industry. You’ll learn simple daily systems to protect your energy, set boundaries, and manage stress during rushes. It is important to handle difficult guests without absorbing the negativity, and build a support plan with your team and management.Follow Me On Social

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00:19:37

I Quit My Restaurant Job For a 9 to 5

The Modern Waiter Podcast ·

2025/12/10

Thinking about leaving the restaurant grind for a 9–5? In this episode of The Modern Waiter Podcast, we sit down with former restaurant pro Mateo Rodríguez, who went from back-of-house and bartending to beverage manager and now works at a bank with true banker’s hours. We unpack the real culture shock, lifestyle shifts, money differences, and whether the grass is actually greener outside the service industry.About the show: We’ve been sharing real talk from the service industry for 7+ years

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00:19:48

How to Survive a Double Shift

The Modern Waiter Podcast ·

2025/12/03

Pulling a double shift doesn’t have to wreck your energy, mood, or performance. In this podcast, Danny and I share our tips to stay sharp, avoid burnout, and finish strong. Working in hospitality, retail, warehouses, health care, or service jobs you are no stranger to working the double. You’ll learn how to front-load recovery, fuel for sustained energy, manage micro-rest breaks, and reset fast afterward so you’re not wiped out the next day.Follow Me On Social

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00:25:32

What's the BEST Thanksgiving Dinner Plate?

The Modern Waiter Podcast ·

2025/11/25

In todays podcast, Danny and I welcome special guest Mateo Rodriguez, former restaurant manager, mixologist, and chef. We combine forces to debate what is the best thanksgiving dinner plate? We continue our holiday food draft tradition by putting the mains, sides, sauces, desserts and drinks in a face off to decide the ultimate holiday plate.Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter More

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00:14:32

What's it REALLY Like During the HOLIDAY Rush in a...

The Modern Waiter Podcast ·

2025/11/18

Ever wonder what it’s actually like working a holiday a restaurant? Veteran servers with 30 years plus experience discuss what it is like during the chaos; From double-booked reservations to last-minute large parties. Those of you who have ever worked in hospitality will recognize what we reveal behind the curtain.#RestaurantLife #HolidayRush #ServiceIndustry #ServerLife #RestaurantStories Follow Me On Social

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00:23:18

Las Vegas Strip on a Budget

The Modern Waiter Podcast ·

2025/11/12

The Las Vegas Strip has become very expensive. We stayed on the Las Vegas Strip to discover the deals, budget hacks and happy hours that you may not know about. Can we do an affordable trip to Vegas without missing out on the best parts.Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter More Info https://www.themodernwaiter.com/ See Privacy Policy at https://art19.com/privacy and California Privacy

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00:14:11

They Say Vegas Is Empty… So We Went To Find Out!

The Modern Waiter Podcast ·

2025/11/04

They say Las Vegas is empty… so we went anyway. In this podcast, we reveal our findings on our recent trip to the Las Vegas Strip. What is it really like right now: crowds (or lack of them), hotel vibes, casino floors, restaurant waits, and how it feels to visit today. We’ll walk through major spots on the Strip, check out prices and deals. If you’re planning a Las Vegas trip soon, this show will offer some perspective. See Privacy Policy at https://art19.com/privacy and California Privacy Notice

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00:26:25

How to Stay Out of the Weeds

The Modern Waiter Podcast ·

2025/10/28

If you’ve ever been slammed on a busy shift, you know what it feels like to be “in the weeds.” In this server training, you’ll learn exactly why we get into the weeds and a simple system to stay organized, prioritize constantly, control timing, and recover fast during a rush. Perfect for new servers and veterans who want smoother shifts, higher tips, and lower stress.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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00:22:24

What’s In My Apron After 30 Years on the Floor

The Modern Waiter Podcast ·

2025/10/21

What’s In My Apron: 30-Year Server’s Must-Haves. After three decades on the floor, these are the tools I never work a shift without. In this video, I break down every item I carry, why it matters, and how it saves time, tips, and sanity during a busy service.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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00:10:32

Your Phone Is FILTHIER Than You Think What GERMS Are...

The Modern Waiter Podcast ·

2025/10/15

Your Phone Is 10x Dirtier Than a Toilet

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00:10:11

Does soaking your silverware in a glass of hot water...

The Modern Waiter Podcast ·

2025/10/07

Does soaking silverware in a glass of hot water actually sanitize it? In this episode, two veteran restaurant servers (30+ years in the industry) debunk the “hot water myth” and explain what really sanitizes silverware, why plastic utensils aren’t a safer alternative, and how to dine smarter without introducing new risks like microplastics.Connect with us: Instagram https://www.instagram.com/themodernwaiterpodcast/ Tiktok https://www.tiktok.com/@themodernwaiter More Info

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00:15:32

Is Red lobster back from the dead?

The Modern Waiter Podcast ·

2025/09/30

Red Lobster’s “Revival”: New CEO, New Menu…Worth Your Money?

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00:07:21

Confusing English Words in Restaurants!

The Modern Waiter Podcast ·

2025/09/17

Have you ever looked at a menu and thought, "Wait, what does that mean?" Do you know the difference between flammable and inflammable? In this podcast episode, we're breaking down the most confusing words in English that are found in food labels and restaurant menus. We are covering common words that don't always mean what you think they do. From shelled peanuts (does that mean with or without the shell?) to pitted olives, boneless vs. deboned chicken, and even garnished dishes, we're clearing up

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00:18:38

Top 10 National Breakfast Restaurants

The Modern Waiter Podcast ·

2025/09/11

Breakfast Chains Ranked

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00:15:20

The Weirdest Requests I've Ever Gotten from Customers

The Modern Waiter Podcast ·

2025/08/27

We share the odd customer requests.

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00:13:35

Restaurants Are LYING To You About Homemade Food!

The Modern Waiter Podcast ·

2025/08/27

What does "homemade" really mean in the restaurant world?

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00:17:44

10 Things People Steaal From Restaurants

The Modern Waiter Podcast ·

2025/08/13

People steal from Restaurants and call it a "Souvenir" and add it to their "Collection". In todays podcast episode, long time career waiters countdown down the Top 10 Craziest Things People Have Stolen from Restaurants. Silverware and ramekins to liquor bottles and even wall décor, we’ve seen it all, and done it all.Follow Me On Social Media: Instagram https://www.instagram.com/themodernwaiterpodcast/ TikTok https://www.tiktok.com/@themodernwaiter More

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00:15:30

Think Twice Before You’re Rude to Restaurant Staff

The Modern Waiter Podcast ·

2025/08/05

Long time waiters tell stories of what really goes down when customers treat waitstaff poorly. We endure threats and poor treatment. Sometime we forget that there are people in the waiter uniform and that they are handling your food. This podcast episode reveals why being kind isn't just polite, it’s smart.Follow Me On: Instagram https://www.instagram.com/themodernwaiterpodcast/ Tiktok https://www.tiktok.com/@themodernwaiter More Info https://www.themodernwaiter.com/ See Privacy

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