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PODCAST

Home Cooked Stories

Life moves fast. And it can get a little messy at times, but there"s beauty in the everyday. Through heartfelt stories of food, travel, and the art of living well, host Julia Darling helps you slow down, savor, and reconnect with what really matters. Whether it"s finding meaning in the meals you cook, inspiration for the trips you take, or joy in life"s little moments, this bi-weekly podcast is about slowing down and living well.

arts food

All Episodes

12:21

When Dinner Is Just Dinner: Letting Go of the...

Home Cooked Stories ·

2026/02/10

Have you ever stood in your kitchen at the end of a long day, completely exhausted, wondering what you're going to serve for dinner...again? This episode is for the nights when inspiration does not strike, the meal plan is kaput, and whatever ends up on the table just needs to work. And even though we all know it's ok to have those nights, there's this subconscious pressure that comes with dinnertime. It's the pressure to plan better, try harder, cook more creatively, or somehow make ...

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40:31

The Food Stories Beneath the Headlines: What...

Home Cooked Stories ·

2026/01/27

I can't help but click on a "top 10 list" or watch those viral restaurant recommendations. But, in a world of short attention spans and headlines competing for our attention, how do we slow down and discover the stories behind the food that shapes our experience of a place? In this episode of Home Cooked Stories, I'm talking with Stephanie Burt, acclaimed freelance writer and host of The Southern Fork podcast, for a personal conversation about food, storytelling, travel, and place. Steph...

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29:33

A Kitchen Reset for the New Year: Decluttering with...

Home Cooked Stories ·

2026/01/13

I am not feeling traditional New Year's resolutions this year. Instead, I wanted to take a more mindful approach - one rooted in intention, and joy. In this episode, I'm reflecting on why rigid goal setting didn't resonate with me this year (Spoiler Alert: I think it has to do with getting older). I'm also one who believes that inviting meaningful change into our lives doesn't require January 1st. Thanks to the KonMari method, I'm sharing how decluttering my kitchen became a powerful re...

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10:54

Five Little Holiday Moments (With 5 Ingredients or Less)

Home Cooked Stories ·

2025/12/16

The holidays don't need to be elaborate to feel special. In this episode of Home Cooked Stories, I'm sharing five easy, festive things you can make this holiday season with five ingredients or less. Amidst the hustle and bustle this time of year, let this list inspire you to create a little moment for yourself and your family, even when time and energy feel limited. These are the kinds of things you can make on a whim. No perfection required. No hours in the kitchen. I've literally m...

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13:42

The Story Behind Home Cooked Stories: How Food...

Home Cooked Stories ·

2025/12/02

In this episode, I'm sharing the story of how Home Cooked Stories came to be. It's a little peek behind the mic that I've wanted to share since the very beginning. With the year coming to a close, it felt like a good opportunity to slow down, reflect, and talk about the moments (big and small) that inspired this podcast. I chat about: Growing up in Belgium and how food first became a real sensory experience for meThe ways my mom shaped my love of cooking and family traditionsA mo...

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12:22

How to Bring La Dolce Vita into Your Everyday: Simple...

Home Cooked Stories ·

2025/11/18

In this episode, I'm sharing how a once-in-a-lifetime Andrea Bocelli concert inspired me to bring more beauty, presence, and delight into the everyday — even on a chaotic Monday night. Inspired by the Italian idea of La Dolce Vita, we can create small, intentional rituals that elevate the most ordinary moments at home. From turning on music while cooking to lighting a simple candle at dinner, I'll walk you through the practical ways I implement this into my weeknight routine - like making a...

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17:38

How to Add More Greens to Your Meals This Fall...

Home Cooked Stories ·

2025/11/04

Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...

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9:02

A 24-Hour Solo Trip to Asheville: Flower Farm,...

Home Cooked Stories ·

2025/10/21

A solo trip to a stunning Asheville flower farm turns into a lesson about creativity and curiosity. In this episode, I'm giving you the scoop on attending a floral design workshop in Asheville - reminding me that trying new things doesn't have to come with pressure or perfection. Get ready to rediscover your creative side, embrace hobbies as an adult, and find empowerment in solo experiences. Whether you've been wanting to sign-up for a class, explore a new interest, or simply take ...

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22:05

3 Cozy and Easy Breads to Bake This Fall (No...

Home Cooked Stories ·

2025/10/07

Bake along with me this fall as I share three cozy, foolproof breads — a classic white loaf, rustic focaccia, and soft pitas — that anyone can make, no experience needed. If you’ve been wanting to bake bread but didn’t know where to start, this is your invitation to slow down, warm up the kitchen, and enjoy something homemade this season. Recipes From the Episode King Arthur's English Muffin Toasting Bread Alexandra's Kitchen: Overnight, Refrigerator Focaccia For the pita pockets recipe:...

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18:50

Chicago Girls Trip Part 2: Foodie Finds, Friendship,...

Home Cooked Stories ·

2025/09/23

Join me for part two of my Chicago girls trip mini-series. I'm diving into the best parts of traveling with friends - from great food to deep conversation and moments of self-care sprinkled in between. I'm dishing out the details on where we enjoyed morning pastries as well as one-of-a-kind massages. I'm keeping those clothes stretchy to make room for all the good eats and laughter along the way. Let's take a minute to slow down and remind ourselves how much joy comes from savoring food and f...

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18:29

Beyond the Plate: Why That Weekend Away With Friends...

Home Cooked Stories ·

2025/09/09

I'm taking you beyond the food that's on our plate in this two-part mini-series highlighting my recent trip to Chicago. We're going to uncover how food, travel, and friendships intertwine - set against the backdrop of the Windy City. This trip was about more than just eating; it centered around moments of connection, laughter, and rekindling a part of ourselves that may not show up in our daily routines. We're exploring the profound impact of reconnecting with friends through travel - h...

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47:25

Parenting Tips for School Lunch: Why Your Mindset...

Home Cooked Stories ·

2025/08/11

Tips to Help Parents Focus Less on Perfect Lunches and More on Happy Kids I don't recall my parents putting a whole lot of thought or effort into making my school lunch each day - a sandwich, chips, maybe a fruit, perhaps a sweet treat, and a Capri Sun (or Sunny D). Yet, I think there's a lot more pressure for today's parents wrapped up in providing school lunch. Is it nutritious? Is it environmentally friendly? Will my kids even eat it? How can I create more variety? If packing school lunch...

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29:30

From Market to Table: How Farmers Markets Build...

Home Cooked Stories ·

2025/07/01

Whether you love the feeling of picking out ripe tomatoes or just want to feel more connected to your food, this episode’s for you! I’m talking with Courtney Spear, market manager for the Davidson Farmers Market in NC and owner of the catering company Courtney Cooks. I loved this conversation with her! Together, we’re uncovering the deep sense of community the farmers market creates. These delectable spaces are so much more than just places to buy groceries—they’re where local food and meaningful

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28:19

Planning the Perfect Portland, Maine Family Getaway

Home Cooked Stories ·

2025/06/04

Thinking about a family trip to Maine? For those of you that crave culinary adventures when you travel, but also need to keep it family friendly, I've got you covered! In this episode, I'm sharing the itinerary and highlights of our unforgettable vacation to Portland, Maine. You'll hear tips for traveling with kids, finding family-friendly activities, and discovering the local food scene. From tasting fresh lobster (that we caught ourselves) to exploring Peak's Island, I'm reflecting o...

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21:21

How to Make 6 Easy Meals with One Salad Dressing and...

Home Cooked Stories ·

2025/04/30

Summary Have you ever been inspired by a podcast but need an extra nudge to turn inspiration into real life application? That's what this episode is all about - taking the ideas from the first two episodes and showing you how I put them into practice in one week. I'll tell you how I used one homemade salad dressing and a bag of ole reliable oats to make six delicious (and nutritious) meals - saving time and simplifying meal plans for the days ahead. I was energized by the previous topics disc...

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41:03

Self-Care On a Plate: How to Feed Your Body and Mind...

Home Cooked Stories ·

2025/03/24

Welcome back to another episode of Home Cooked Stories! Today’s topic hits home for myself and many other women as we navigate middle age. Ready or not, our bodies are changing – impacting our physical composition and cognitive health. I’m so grateful to have Dr. Ariel Haddad as my guest for this discussion. She helps us better understand the intricate relationship between food, health, and hormonal changes, particularly during perimenopause and menopause. Ariel shares her journey from being ...

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44:21

Getting Real with Home Cooked Meals: A Back-to-Basics...

Home Cooked Stories ·

2025/02/24

Welcome to the inaugural episode of the Home Cooked Stories podcast! Have you ever felt frustrated by family meal planning amidst busy schedules, or generally crave a need for simplicity and convenience when it comes to making meals? On today’s episode, my guest Sheela Prakash and I are exploring the significance of home-cooked meals, the evolution of food media, and practical cooking tips. We’re also getting real about the challenges of meal planning, the importance of flexibility in cooking...

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17 results

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