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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the founder and editor of Cherry Bombe Magazine—talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.substack.com for an inside look into the episode, recipes from the guest, and so much more. Thank you to Tralala for our theme song, "All Fired

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All Episodes

00:50:02

Melissa King

Radio Cherry Bombe ·

2026/10/05

Today’s guest is Melissa King, “Top Chef” champ, cookbook author, activist, Cherry Bombe cover star, and longtime friend of the Bombesquad. Melissa is back on Radio Cherry Bombe to talk about her new memoir, “The Girl Who Became King,” out tomorrow.Melissa joins host Kerry Diamond to discuss the six-year process of writing the book, what it was like to tell her family’s story, her two very different grandmothers, and how food became so essential. They also talk Lunar New Year hot pot, Thanksgiving

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00:52:18

Danny Meyer

Radio Cherry Bombe ·

2026/09/28

Today’s guest is Danny Meyer, the legendary restaurateur, entrepreneur, investor, and founder of Shake Shack and Union Square Hospitality Group, which includes iconic spots like Gramercy Tavern, Union Square Cafe, Ci Siamo, and Daily Provisions. Danny joins host Kerry Diamond to talk about his new book, “What Could Possibly Go Right?,” out tomorrow, and the lessons he’s learned from decades in the restaurant business.Danny explains why he doesn’t like to give advice, why it’s not a failure to close

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00:47:16

Olivia Tiedemann, Live From Cherry Bombe House

Radio Cherry Bombe ·

2026/09/21

Today’s guest is Olivia Tiedemann, the private chef and social media superstar behind the debut cookbook “Eat Like the Rich.” Olivia joins host Kerry Diamond live from the Cherry Bombe House studio to talk about the book, her cheeky title, her life as a private chef, and why salads are a scam.They also discuss Olivia’s Brooklyn childhood, the trip to Madagascar that rerouted her life, her restaurant years, Ballymaloe Cookery School, and the videos that turned her into one of the internet’s most

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00:49:24

Emily Sundberg & J Lee, Live From Cherry Bombe House

Radio Cherry Bombe ·

2026/09/14

On today’s Radio Cherry Bombe, Emily Sundberg of the popular Feed Me newsletter and J Lee of the Expense Account podcast join host Kerry Diamond to talk about the New York food scene, their early culinary memories, $60 bread, fig drama, salt bread, and why everyone has an opinion about food.They also discuss Season Two of Expense Account, which launches this week and is now part of Higher Ground, the media company founded by Barack and Michelle Obama.Thank you to Whole Foods Market & Ketel One

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00:44:20

Maryam Ishtiaq

Radio Cherry Bombe ·

2026/09/07

Today’s guest is Maryam Ishtiaq, the chef, founder, storyteller, and mom behind It’s Actually, a bone broth brand inspired by her family, her heritage, and the healing power of food. Maryam joins host Kerry Diamond to talk about growing up in Pakistan, feeding her community, building a company from her kitchen, and how broth became the foundation for a bigger mission.They discuss Maryam’s path from pre-med and marketing to food entrepreneurship, competing on Gordon Ramsay’s “Next Level Chef,” and

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00:49:07

Gloria Steinem

Radio Cherry Bombe ·

2026/09/03

Today’s episode is a special tribute to Gloria Steinem, the legendary feminist, activist, writer, and champion of equality, who passed away yesterday. In Gloria’s honor, we are re-airing highlights from her keynote conversation with Amy Richards at last year’s Jubilee Conference in New York City.The episode also features “Meet the Moment: The Power of Food and Storytelling in Creating Change,” a Jubilee panel moderated by Klancy Miller of “For the Culture,” with Paola Velez, Natasha Pickowicz,

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00:49:30

Carla Lalli

Radio Cherry Bombe ·

2026/08/31

Today’s guest is Carla Lalli, the bestselling cookbook author, recipe developer, and content creator behind the new book “Food Is a Feeling: Recipes and Stories with Love.” Carla joins host Kerry Diamond to talk about Nora Ephron, beach peaches, recipes that aren’t really recipes, and how food became a source of comfort, creativity, and self-soothing after the end of her marriage.They also discuss Carla’s book tour, her no-compromise approach to making this very personal cookbook, the joy of eating

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00:39:48

Caroline Schiff

Radio Cherry Bombe ·

2026/08/24

Today’s guest is Caroline Schiff, the celebrated pastry chef, author, baker, and Bombe Squad OG. Caroline joins host Kerry Diamond to talk about her new cookbook, “Daily Dessert: Treats on Repeat,” out October 13th, and her upcoming Brooklyn restaurant, Monday Diner.They discuss Caroline’s love of everyday sweets, her black-and-white coconut macaroon cookies from her new book, the dessert menu she’s dreaming up for Monday Diner, and why there’s no such thing as too many diners (or desserts!). Plus,

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00:45:34

Rhoda Magbitang

Radio Cherry Bombe ·

2026/08/19

Today’s guest is Rhoda Magbitang, winner of “Top Chef” Season 23 and executive chef of CanoeHouse at the Mauna Lani Auberge Collection resort on Hawaii’s Big Island. Rhoda joins host Kerry Diamond to talk about her “Top Chef” journey, from getting cast to her Last Chance Kitchen redemption to winning it all with a deeply personal Filipino finale menu.They discuss Rhoda’s remarkable path from the Philippines to California at age 17, her time cooking in some of L.A.’s top kitchens, and how she found

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00:47:19

Mariana Velásquez

Radio Cherry Bombe ·

2026/08/17

Today’s guest is Mariana Velásquez, the celebrated food stylist, author, and entertaining expert behind the cookbooks “Colombiana” and “Revel.” Mariana joins host Kerry Diamond to talk about summer produce, beans, kitchen essentials, why she’s Team Galette, and her summer hosting tips. Spoiler alert: Don’t run out of ice. Today’s show is presented by Miele. Make Mariana’s Pomelo Sea Bass Aguachile with Corn Tostadas Check out Mariana’s Miele video Sign up for our free Radio Cherry Bombe

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00:54:16

Caroline Chambers

Radio Cherry Bombe ·

2026/08/10

Today’s guest is cookbook author, recipe developer, Substack superstar, Cherry Bombe cover star, and mom of four Caroline Chambers. She joins host Kerry Diamond to talk about “Make It Fast,” the second book in her “What to Cook When You Don’t Feel Like Cooking” series.They chat about her wildly popular Substack (and how that platform’s evolving), her paper towel-free household (which includes four boys), her love of recipe feedback, how Ina taught her how to cook when she couldn’t afford culinary

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00:38:07

Reenie Karim & Alice Ma

Radio Cherry Bombe ·

2026/08/03

Today’s guests are Chef Mehreen (Reenie) Karim and up-and-coming media mogul Alice Ma. The two join host Kerry Diamond to talk about “Picky Eaters,” the new social media food competition show hosted by Reenie and produced by Mad Realities, the modern media company co-founded by Alice.They discuss the making of the show, how they snagged guests like Padma Lakshmi, Reenie’s experience on Gordon Ramsay’s “Next Level Chef,” and how Alice (and friends) almost bought a copy of the U.S.

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00:38:03

Jubilee In July! Nara Smith, Sophia Roe, Ella...

Radio Cherry Bombe ·

2026/07/29

It’s the final episode of Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. We’re closing with the keynote conversation between Nara Smith and Sophia Roe, introduced by Ella Quittner. Sophia chats with Nara about her debut cookbook “Homemade” (out on October 13th), her unique video style, her love of fashion, motherhood, and more. Then, we’ll hear a solo talk from Karen Akunowicz,

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00:28:09

Jubilee In July! Toni Tipton-Martin, Nina...

Radio Cherry Bombe ·

2026/07/27

It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. Today, we’re sharing a Jubilee keynote conversation on the legacy of Edna Lewis, the legendary chef and author many regard as the godmother of American farm-to-table cooking. This year marks the 50th anniversary of her landmark book, “The Taste of Country Cooking,” which celebrates local ingredients, seasonality, and Southern

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00:38:29

Jubilee In July! Rita Sodi, Jody Williams, Deanna...

Radio Cherry Bombe ·

2026/07/20

It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. Today, we’re sharing Kerry Diamond’s keynote conversation with Rita Sodi and Jody Williams, the acclaimed chefs, restaurateurs, and partners behind some of New York City’s most beloved restaurants, including Via Carota, Buvette, I Sodi, The Commerce Inn, and Bar Pisellino. The conversation is introduced by Deanna Ting, managing editor of

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00:27:54

Jubilee In July! Jenny Nguyen, Adrianna & Olivia...

Radio Cherry Bombe ·

2026/07/13

Today we’re kicking off Jubilee in July, a special series featuring conversations from our annual Cherry Bombe Jubilee, which was held this past April at The Glass House in New York City. Over the next few weeks, we’ll be sharing some of the wisdom, stories, and inspiration from the Jubilee stage. First up is Jenny Nguyen, founder of The Sports Bra in Portland, Oregon—the world’s first sports bar dedicated entirely to women’s sports. Jenny sits down with Adrianna and Olivia Maher, sisters and

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00:49:54

Alex Snodgrass Of The Defined Dish Is An Ina Girl...

Radio Cherry Bombe ·

2026/07/08

Today’s guest is Alex Snodgrass, the blogger, bestselling cookbook author, recipe developer, and mom behind The Defined Dish. Alex is also the founder of SideDish, a line of sauces and vinaigrettes. Alex joins host Kerry Diamond to talk about her fourth cookbook, “Everyday Eats,” out this August; what it takes to build a CPG brand today; the challenges facing food bloggers in the AI era; and how The Defined Dish came to be and what the Whole30 program had to do with it. They also discuss Alex’s

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00:42:35

Lois Freedman, Co-CEO Of The Jean-Georges Restaurant...

Radio Cherry Bombe ·

2026/07/06

Today’s guest is Lois Freedman, one of the most powerful women in the restaurant industry. Lois is co-CEO of the Jean-Georges restaurant group, the company led by world-renowned chef Jean-Georges Vongerichten that includes more than 50 restaurants in 12 countries and more than 1,000 employees. This year marks Lois’s 40th anniversary of working with Jean-Georges. Amazingly, this is Lois’s very first podcast. She’s been very low-key throughout her career, but fortunately for us, agreed to come on the

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00:48:37

Levain Bakery’s Cookie Queens, Connie McDonald & Pam...

Radio Cherry Bombe ·

2026/06/29

For today’s show, we’re airing our first joint episode with She’s My Cherry Pie, Cherry Bombe’s baking podcast hosted by Jessie Sheehan. Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small bread shop on the Upper West Side in 1995, and has since grown into one of the most recognizable bakeries in the country, with more than 20 locations and fans lined up for their famous

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00:44:55

Link In Bio’s Rachel Karten: Substack Star & Social...

Radio Cherry Bombe ·

2026/06/22

Today’s guest is Rachel Karten, the social media strategist, writer, and creator of the must-read Substack newsletter Link in Bio. Rachel, a Bon Appétit alum and Cherry Bombe 2026 Power List honoree, is one of the smartest people thinking about social media today. Rachel joins host Kerry Diamond to talk about what’s happening on Instagram right now, why follower counts don’t mean what they used to, and why short-form video matters so much for brands, restaurants, and media companies. She breaks down

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