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PODCAST

Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

Down to Earth is a podcast about regenerative agriculture, and it"s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they"re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

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All Episodes

01:01:54

Future Foods: The Science and Art of the Nopal Cactus

Down to Earth: The Planet to Plate Podcast ·

2026/09/29

Frances Whitehead is an award-winning transdisciplinary environmental artist who integrates art with plants, soil, food, and agricultural sustainability. Having spent much of her career in cities of the Great Lakes Basin, she moved to New Mexico five years ago because she wanted to live in a dry climate and work on what she calls "arid reworlding" — which is all about responding to climate change by building a healthy future that uses less water. On a trip to Mexico, her life was changed by an

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56:54

The Sequestration Solution: Soil

Down to Earth: The Planet to Plate Podcast ·

2026/09/16

Karl Thidemann is co-founder of Soil4Climate, a non-profit that advocates for regenerative agriculture, with a focus on grazing and the restoration of grasslands. In this podcast he makes the case, supported by extensive scientific research, that the restoration of grasslands can provide a multi win-win––for the climate, biodiversity, soil health, good nutrition, farmer profitability, the water cycle, rural communities, anti-desertification, and maintaining traditional agrarian practices worldwide

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01:14:38

Water in the Desert: Gary Paul Nabhan's Life in Wild...

Down to Earth: The Planet to Plate Podcast ·

2026/09/02

Gary Paul Nabhan is an agricultural ecologist, ethnobotanist, Ecumenical Franciscan Brother, and author of thirty-four books who has devoted his life to understanding the relationships among species in ecosystems and between human beings and their environments. His work spans regenerative agriculture, habitat conservation, indigenous communities, and so much more. In addition to his work in science, for which he has won many awards, including a MacArthur "Genius" grant, he is a poet, artist, and

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56:20

A food forest on an eighth of an acre

Down to Earth: The Planet to Plate Podcast ·

2026/08/18

Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun-scorched earth into an agroforest that provides food, wood, fiber and habitat. She founded the Flowering Tree Permaculture Institute, which focuses on teaching principles and practices of desert gardening, composting, seed saving, animal husbandry,

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53:35

Weathering climate emotion: Stories of loss and...

Down to Earth: The Planet to Plate Podcast ·

2026/08/04

At last year's Regenerate conference, I attended a session about climate emotion, led by Addie Candib of American Farmland Trust, in which participants were asked two questions: What is one thing you have lost to climate change? and What helps you build resilience in yourself/your land/your world? The answers were profound and fascinating. So I decided to ask some of the participants in that session to speak with us on the podcast. Addie Candib introduces the podcast, and then we talk to: Jonathan

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31:55

From the "Landed" podcast: We Need a Plan

Down to Earth: The Planet to Plate Podcast ·

2026/07/22

In today's podcast we bring you an episode of the podcast Landed, from our friends at American Farmland Trust. It's called "We Need A Plan," and it's all about the issue of succession—addressing the question of what happens to our food-producing lands when the people who've been working them retire or pass on.

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43:25

Welcome to Cowgirl Camp!

Down to Earth: The Planet to Plate Podcast ·

2026/07/07

Beth Robinette is a fourth generation rancher in Eastern Washington State, where she and her family run a grassfed beef operation, the Lazy R Ranch, based on holistic management principles. She's co-founder of LINC Foods (Local Inland Northwest Cooperative), a local food hub based in Spokane Washington; and she runs the New Cowgirl Camp, an intensive ranching retreat for women.

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51:10

Regenerative vs. degenerative agriculture

Down to Earth: The Planet to Plate Podcast ·

2026/06/18

Today we're sharing a conversation from the Down to Earth archive. We talk to Kevin Watt, who at the time was strategic advisor at TomKat Ranch in Pescadero, California, about the the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture—and the evolution toward new ways of thinking about productivity, healthy food, and thriving on a crowded planet. We recorded at the 2019 Regenerate

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55:46

Joy and Justice in Black food traditions: The power...

Down to Earth: The Planet to Plate Podcast ·

2026/06/02

Anthropologist Ashanté Reese's new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate. Reese is an anthropologist, author, and Associate Professor of African and African Diaspora Studies at the University of Texas at Austin, where she teaches and writes about food studies and food justice. Her new book is called: Gather: Black Food, Nourishment, and the Art of Togetherness. Reese looks at Black church gardens, family reunions, funerals, and activist

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01:14:23

The regenerative vineyard: Winemaking and wildness

Down to Earth: The Planet to Plate Podcast ·

2026/05/19

Mimi Casteel grew up on a vineyard in northwestern Oregon, where her family made wine as much for the passion as for the livelihood. She left home to study forestry and worked as a botanist for the forest service, but the pull of agriculture brought her back to the family farm, where she introduced regenerative practices and eventually started her own vineyard, Hope Well Wine. For Casteel, the practice of wine-making begins with the land—a complex ecosystem teeming with wildlife, cover crops, and

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12:18

Riding Toward a Better Food System: A National...

Down to Earth: The Planet to Plate Podcast ·

2026/05/12

Six college students are bicycling from Washington State to Washington, DC, stopping at farms, restaurants, truck stops, and classrooms along the way, and asking, "What is the future of food?" In this podcast we talk two of them, Augusta Halle and Molly Moore. Their plans are to make a portrait series and short documentary based on what they find.

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01:16:22

Agriculture as if people mattered : A values-based...

Down to Earth: The Planet to Plate Podcast ·

2026/04/28

Anthropologist Andrew Flachs's new book explores the food system through the lens of values like soil health, human health, biodiversity, and rural communities—not just profits and yields. In his new book, Feeding the World as if People Mattered: How Small Farms Produce Value Beyond Yields, he shows how we could, by expanding our accounting to include people and the biosphere, have a thriving food system that actually benefits life itself.

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52:19

Saving the bees that feed us: Cultivating...

Down to Earth: The Planet to Plate Podcast ·

2026/04/14

Bees live at the foundation of our food system—but they are imperiled by industrial agriculture. Sarah Red-Laird is helping to revive farm and ranch lands by cultivating healthy and diverse bee habitats. She teaches bee-friendly practices, including cover-cropping, no-till, and reduction of chemical use, which help farmers and ranchers to cultivate both abundant pollinators and healthy soil. Her work includes data collection, storytelling, teaching, doing bee-retreats (beetreats), and nature-based

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44:56

Return to the savanna: How grazing restores the land...

Down to Earth: The Planet to Plate Podcast ·

2026/04/01

Nate Chisholm is in a lifelong exploration of the savanna ecosystem—the landscape in which the first human societies evolved, and some of the most biodiverse places on the planet. Savannas are where we learned to hunt and gather. Ironically, as human beings developed technology, starting with stone tools, we altered these landscapes by over-hunting large animals, leading to degradation of the land and eventually the loss of most of the savannas themselves. According to Chisholm, the degradation of

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39:19

Knowing When to Shut Down the Farm

Down to Earth: The Planet to Plate Podcast ·

2026/03/17

Mary-Charlotte has bronchitis, so this week we will be joined by Kristina Britt, the new podcast host of Regeneration Rising, as she interviews Taylor Muglia, the former host and previous New Agrarian Program manager. (Regeneration Rising is the other Quivira Coalition podcast; you can find it here, or wherever you get your podcasts.) In this heartfelt episode, Taylor shares her unique journey into regenerative agriculture, her experiences running and eventually closing a small farm, and the

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57:53

Chasing Cheese: One man's trek to learn from pastoral...

Down to Earth: The Planet to Plate Podcast ·

2026/03/03

Trevor Warmedahl's new book, Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir, documents natural cheesemaking practices in traditional communities. Warmedahl is a cheesemaker, educator, and founder of the Sour Milk School, where he teaches natural methods of milk fermentation suitable for the home, farm, restaurant, or commercial operation. The book recounts his travels to Mongolia, India, Norway, Italy, Austria, Slovenia, Georgia, and Spain, where he met

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48:20

ReciproCity — Caring for urban land and water

Down to Earth: The Planet to Plate Podcast ·

2026/02/17

Steve Glass is board chair of Ciudad Soil and Water Conservation District, which is hosting the annual Land and Water Summit: March 4-6 of this year at the at the Indian Pueblo Cultural Center Albuquerque, New Mexico. This year's theme is "Reciprocity with Nature," and it's all about turning even the most arid cities into oases of stewardship where every drop that falls from the sky is used for to nourish the soil, wildlife, and people.

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49:46

Growing food year-round—in any climate

Down to Earth: The Planet to Plate Podcast ·

2026/02/04

Charlie Shultz is back on Down to Earth to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world. He teaches aquaponics and hydroponics at Santa Fe Community College, and is helping people around the world not only to learn to do indoor agriculture, but also to run successful businesses.

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42:55

Renewing farms with renewable energy

Down to Earth: The Planet to Plate Podcast ·

2026/01/21

Joe Heinrich comes from a multi-generation Iowa farming family. As executive director of the non-profit Farm-to-Power, he's helping farmers to navigate the new world of renewable energy. Solar and wind developers are looking for land, which farmers have; farmers are looking for extra income steams, which energy can provide. But what happens to land with utility-scale energy installations? Some farmers are making sure that the panels are high enough off the ground that cattle can graze under them—and

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47:08

Putting soil science to work

Down to Earth: The Planet to Plate Podcast ·

2025/12/02

Dr. Caitlin Youngquist started out wanting to be a veterinarian, but then discovered soil science and was so taken by it that she got a PhD, and has devoted her career to serving farmers, ranchers, and rural communities. A practitioner and promoter of regenerative agriculture, she has worked with Conservation Districts, non-profit orgs, Extension, and her own small business, Dirt Works Wyoming, a company that provides compost statewide. She uses science as a tool to solve on-the-ground problems,

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