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PODCAST

Through the Line: Packaging and Processing

Packaging World, ProFood World, Healthcare Packaging, Mundo EXPO Pack

This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.Content hosted by Packaging World, ProFood World, Healthcare Packaging, and Mundo EXPO Pack.

business business news

All Episodes

16:01

Real-Time KPIs and the Evolution of Food Plant Data:...

Through the Line: Packaging and Processing ·

2026/02/25

How are food manufacturers leveraging real-time KPIs and digital investments to enhance manufacturing metrics and overall operational efficiency? Lightweight system solutions are creating flexibility for plant managers to set relevant KPIs and expand the workforce. Midsize companies see lightweight solutions as a good first step for KPIs that collect safety, quality, delivery, and cost metrics, or overall equipment effectiveness (OEE) numbers. This is an AI-generated episode. Read the full fe...

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14:28

Live from Pack EXPO East: Packaging World

Through the Line: Packaging and Processing ·

2026/02/24

What were some of the leading trends and highlights of the Pack EXPO East show floor? Listen in as editors Sean Riley, Liz Cuneo, and Matt Reynolds discuss how sustainability, Sunrise 2027, and AI showed up on the show floor. Find more show coverage on Packaging World.

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19:46

How Babsy Reinvented the Children's Toothbrush:...

Through the Line: Packaging and Processing ·

2026/02/20

How do you motivate kids to brush their teeth? Editor-in-Chief, Liz Cuneo, sits down with Jordan Diatlo and Zach Gelber to discuss customizable toothbrush brand, Babsy. The toothbrush packaging channels an arts-and-crafts aesthetic, made to look like a creative kit rather than a sterile healthcare product. Read the full featured article on Healthcare Packaging.

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10:52

New Year, New Food Safety Regulations: ProFood World

Through the Line: Packaging and Processing ·

2026/02/18

What new laws and regulations should food processors be aware of for the new year? With the turn of the calendar to 2026, new laws and regulations are on the horizon. Stricter U.S. Environmental Protection Agency (EPA) rules under the American Innovation and Manufacturing (AIM) Act, and FSMA Rule 204 (Food Traceability Rule) are among some of the changes. This is an AI-generated episode. Read the full featured article on ProFood World.

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15:16

Making Your Plant Infrastructure Work Smarter, Not...

Through the Line: Packaging and Processing ·

2026/02/18

What is the best way to work through infrastructure challenges when building new or enhancing and existing plant? Before building, installing, or enhancing a food processing plant, it’s important to identify and understand the challenges that lie within meeting regulations. This is an AI-generated episode. Read the full featured article on ProFood World.

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12:27

Surprises in New Dietary Guidelines: Packaging World

Through the Line: Packaging and Processing ·

2026/02/17

How do new dietary guidelines break away from recent advice? Packaging World Editor-in-Chief, Matt Reynolds, sits down with legal columnist Eric Greenberg. They discuss how the 2025–2030 Dietary Guidelines revive older principles and raise scientific questions—reshaping food labeling, formulation, and product innovation across the industry. Read the full featured article on Packaging World.

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10:03

Digital Manufacturing Accelerates Prosthetics...

Through the Line: Packaging and Processing ·

2026/02/13

How does custom med device design impact speed? Listen in to hear how a partnership in prosthetics manufacturing is utilizing digital methods to improve speed to market for medical devices. The episode highlights the collaboration between Paralympian Mike Schultz's company, BioDApt, and Protolabs, a rapid manufacturing service, to quickly produce highly specialized, custom-machined aluminum components for high-impact sports prostheses. This is an AI-generated podcast episode. Read the full fe...

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10:35

What Food and Beverage Manufacturing Can Expect in...

Through the Line: Packaging and Processing ·

2026/02/11

What were the markers of 2025 and what does 2026 hold in store? Uncertainty was a driving force of 2025. Tariffs and AI gave many companies pause. Listen in to hear what ProFood World Editor-in-Chief, Derrick Teal, predicts will define 2026. This is an AI-generated episode. Read the full featured article on ProFood World.

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10:47

La Terra Fina's Simplified Quiche Package Cuts...

Through the Line: Packaging and Processing ·

2026/02/10

What happens when a company acts on customer feedback on plastic packaging? La Terra Fina has redesigned its quiche packaging to remove several components while preserving product protection and shelf appeal. The update targeted plastic packaging materials that consumer feedback indicated was excessive. This is an AI-generated episode. Read the full featured article on Packaging World.

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18:42

Graasi Offers Insights Into Responsible Manufacturing...

Through the Line: Packaging and Processing ·

2026/02/06

How is Graasi building a sustainable future for nutraceuticals? Listen in as HCP contributing editor Joe Darrah sits down with Chris LaCorata, founder and chief executive officer of Graasi, a nutraceutical company with a mission for wellness and responsible manufacturing. LaCorata brings deep expertise in building high-performance teams and sustainable operations. A lifelong advocate for U.S.-based production, he launched Graasi to merge his passion for wellness, functional beverages, and rev...

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12:30

California Dairies' High-Tech Valley Natural...

Through the Line: Packaging and Processing ·

2026/02/04

How can a dairy facility invest in the future? ProFood World editors Derrick Teal and Casey Flanagan discuss a recent visit to California Dairies recently constructed plant. Teal talks about how the company is strategizing to diversify beyond butter and milk powder and include premium dairy beverages for the more than 250 California farmers who own the cooperative and make up its membership. Read the full featured article on ProFood World.

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10:24

Clover Sonoma Cuts Plastic by 34K lb: Packaging World

Through the Line: Packaging and Processing ·

2026/02/03

How is Colver Sonoma innovating in a plastic dominated industry? Listen to Packaging World Editor, Anne Marie Mohan, sit down with Mike Benedetti to discuss the company's new cup. It's comprised of 80% renewable FSC-certified paperboard with a thin layer of low-density polyethylene inside and a foil lid, dialing down plastic by 83% and shrinking its carbon footprint by 75%. Read the full featured article on Packaging World.

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15:55

A Roadmap to Digitization with Intelligent Data...

Through the Line: Packaging and Processing ·

2026/01/30

What is preventing companies from upgrading their legacy scanning systems and why should they embrace the change? Liz Cuneo, Editor-in-Chief of Healthcare Packaging, sits down with Tracy Nasarenko, Vice President of Customer Success for Healthcare. They discuss GS1’s release — new GS1 US research offering companies a roadmap to supply chain modernization through intelligent data capture. The report outlines a path for companies seeking to modernize their supply chains and meet growing d...

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19:52

Unpacking the Humanoid Robot Hype Part 2: ProFood World

Through the Line: Packaging and Processing ·

2026/01/28

How do CPGs feel about adoption of humanoid robots? ProFood World's Derrick Teal and Casey Flanagan discuss how CPGs are viewing humanoid robot technology and what it might take for them to see widespread adoption in packaging and processing. Download the 2025 Status Report on ProFood World.

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15:00

Microsoft Embeds Inclusive Design: Packaging World

Through the Line: Packaging and Processing ·

2026/01/27

How do accessible products intersect with accessible packaging? For Microsoft, accessibility isn't just a packaging feature—it's a "fundamental right." A focus on inclusivity and accessibility has reshaped the company's approach to packaging, driving both innovation and empathy in global product design. This is an AI-generated episode. Read the full featured article on Packaging World.

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16:18

How Early Decisions Can Make or Break Your Med Device...

Through the Line: Packaging and Processing ·

2026/01/23

How can overlooking packaging in med device development derail a launch? When healthcare startups set out to disrupt the market, their eyes are fixed on the star of the show: the device. But in this interview with Jenn Goff, Chief Commercial Officer at Packaging Compliance Labs (PCL), we discover that this can be a costly mistake. Watch the full featured interview on Healthcare Packaging.

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17:34

Unpacking the Humanoid Robot Hype: ProFood World

Through the Line: Packaging and Processing ·

2026/01/21

How can companies adopt humanoid robots while maintaining worker safety? ProFood World's Derrick Teal and Casey Flanagan discuss the potential for humanoid robots in packaging and processing operations. They cover some of the latest tech advancements and pilots across various industries for humanoid robots, and barriers to widespread adoption, like standards. Look out for part two of this podcast where they will discuss how CPGs are viewing humanoids in their current state and what it might t...

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22:18

ScottsMiracle-Gro Goes Greener with Paper Sack:...

Through the Line: Packaging and Processing ·

2026/01/20

How is Scotts reviving its heritage brand, O.M. Scott & Sons? Anne Marie Mohan, Senior Editor at Packaging World, sits down with Ray Severa, Manager of Packaging & Applicators at ScottsMiracle-Gro. They discuss how a growing demand for more sustainable products and packaging has resulted in a curbside-recyclable paper packaging for the O.M. Scott & Sons natural lawn and seed line. Read the full featured article on Packaging World.

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12:14

Med Device Challenges from a Stryker Packaging...

Through the Line: Packaging and Processing ·

2026/01/16

What's on the mind of a principal packaging engineer? Learn insights from  Matt Jenkins, Principal Packaging Engineer at Stryker on the state of the medical device packaging industry. He discusses the significant  challenges posed by expanding environmental and sustainability regulations,  opportunities presented by technologies like AI and the Internet of Things (IoT), and the loss of  "deep work" among engineers due to modern workplace distractions. This is an AI-generated episode. W...

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11:37

Japanese Fungus Enhances Protein Processing: ProFood...

Through the Line: Packaging and Processing ·

2026/01/14

How can a fungus help food processors improve their operations? Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative protein is using koji. The Japanese fungus will help achieve a reduced carbon footprint, save energy, and improve product quality. This is an AI generated episode. Read the full featured article on ProFood World.

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149 results

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