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PODCAST

A Girl, a Gay & a Thermo

Erin Keleher and Bronte Matthewman

A podcast for people with a passion for Thermomixing. Erin’s the girl, Bronte’s the gay and they’re both besties with a Thermo. Join them each week for a frank, funny and informative conversation about life and cooking with their Thermies. You’ll get tips and tricks, hear about what they’re cooking that week, the hits and the misses and general all round Thermo chit chat. Is there some light husband roasting? Quite possibly. Are we there to run down other appliances? NO!!!! Keep your Nutribullet,

arts food

All Episodes

36:45

61. You Complete Me; Complete meals in your Thermomix

A Girl, a Gay & a Thermo ·

2026/04/26

This week, we’re channellingJerry Maguireand asking: can your Thermomix… complete you?We’re talking full plate energy — cooking your protein, carbs AND veg all at once using the bowl, simmering basket and Varoma (yes, she’s working overtime). No sad side salads here.On the menu:Corned beef with mustard sauce + vegLemon rosemary chicken with ricePork cannelloni with veg-packed saucePea & ginger soup with marinated salmon + greensPlus, a slightly confronting discovery that Erin’s kids have

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35:44

60. Accessorising with Alyce Alexandra

A Girl, a Gay & a Thermo ·

2026/04/19

This week we’re diving into the world of one of our absolute faves—Alyce Alexandra. From cookbooks (that actually get used) to her genius pantry philosophy, we unpack who she is, how she built her food empire, and why we rate her so highly.We chat through her approach to real-life cooking—think staples that make dinner easier, not fancier—and the accessories that Thermo lovers swear by. Yes, we’ve got thoughts. We spotlight her iconic silicone mat (including the easiest prawn curry you’ll ever

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31:53

59. What to cook when you're POOR

A Girl, a Gay & a Thermo ·

2026/04/12

Petrol prices are cooked, groceries are wild and suddenly we're asking... what the hell do we cook when we're poor??!This week, we're getting budget savvy in the kitchen - how to shop smarter, stretch ingredients further, and create seriously good meals without spending a fortune. Think affordable risottos, clever ways with sausages, making every cut of meat count and how to take the sting out of the price of yoghurt. It's budget cooking, but let's make it delicious. Hosted on Acast. See

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37:36

58. Salt n Pepa's Here

A Girl, a Gay & a Thermo ·

2026/04/05

Salt. Pepper. The OG power couple.This week we’re putting the ultimate seasoning duo front and centre—think crispy salt & pepper squid, rich Tuscan pepper beef, golden salt rosemary bread and a cheeky salted caramel sauce. We’re diving into salts, seasoning secrets and finishing it all off with a Bloody Mary (obviously). Simple ingredients, seriously iconic flavour.Sichuan pepper and chilli salt squidhttps://cookidoo.com.au/recipes/recipe/en-AU/r118792Tuscan Peppered

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40:04

57. The Ultimate Easter Table

A Girl, a Gay & a Thermo ·

2026/03/29

This week we're building the ultimate Easter table - and you're invited. Whether you're feeding seafood lovers, die-hard carnivores or the token veggie (we see you), we've got you covered with mix and match ideas for every part of the menu. From starters to the main event, some side ideas and a throwback to last week's chocolate episode, consider this an Easter choose-your-own adventure. No one-size-fits-all menu here, just solid options so you can curate the exact spread your crowd will

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35:03

56. Choc it like it's Hot

A Girl, a Gay & a Thermo ·

2026/03/22

This week we're diving into chocolate. How much is too much? We're talking about a very seductive choc orange tart, some fudgy pistachio, white chocolate and raspberry brownies and pears drowned in a spicy chocolate sauce. We also confess some of our guilty pleasures that don't involve chocolate... This episode is a goody in the lead up to Easter and planning some scrummy, chocolate desserts.Choc it like it's hot dawgs.Bitter Chocolate and Orange Liqueur Tart with Honeycomb

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35:39

55. Back To Our Regular Programming

A Girl, a Gay & a Thermo ·

2026/03/15

After a few weeks in the weeds of manual mode, we're back where we belong with some of our fave segments.What's for dinner? A couple of weeknight winners.Accessory of the Week (we look at the latest doo dah the Nester)Cookidoo Roulette (Bronte has bookmarked something truly disturbing)What did your Husband fuck up?Then we wrap it all up with a strawberry daiquiri. All in a day's work here at Pod HQ (aka Bronte's lounge room).Salmon with ginger sauce and spiced

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31:15

54. RecipeTin Eats - Thermo Edition

A Girl, a Gay & a Thermo ·

2026/03/08

This week we dive into the delicious world of RecipeTin Eats and tackle a couple of Nagi's iconic recipes in the Thermomix. We chat about how to convert her stovetop methods into Thermie-friendly steps, what works brilliantly in the bowl and where using your machine manually is the key to recipe conversion. If you've ever looked at a RecipeTin Eats recipe and wondered 'can I do this in my Thermie?' - this episode is for you. Featuring recipes from Nagi Maehashi of RecipeTin Eats.You can follow Nagi

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32:19

BONUS EP - Know Your Modes

A Girl, a Gay & a Thermo ·

2026/03/04

You've heard us talk manual mode, now we're breaking it down. In this bonus episode, we unpack the modes on your Thermomix - what they actually do, when to use them and which ones we secretly love. From the ever expanding chop mode, to turbo, to sous vide, this is your no-recipe, no-pressure guide to understanding your machine properly. Whether you're cooking from Cookidoo or adapting recipes like we did last week with Chrissie Swan (and next week with Recipe Tin Eats), this ep will boost your

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34:36

53. The Shortcut Queen; Manual mode and the Monarch

A Girl, a Gay & a Thermo ·

2026/03/01

This week we are bowing down to the queen herself - Chrissie Swan - as we cook from her new cookbook The Shortcut Queen and Thermify some of her recipes (yes, we made up Thermify). We tackle her chicken soup, pasta alla vodka, have a hot minute about her quiches and boldly attempt a rice pilaf - all using the machine manually and talking through how to adapt each recipe for the Thermo. Also, Erin is... not well. The fangirling is strong and Bronte is trying to keep her together.Can you turn a

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38:53

52. High Steaks

A Girl, a Gay & a Thermo ·

2026/02/22

This week we're diving fork-first into STEAK. We're talking all the classics - Diane, peppercorn, red wine jus, mushroom... plus the beauty of butter on a steak. We're debating surf & turf (iconic or a crime?), steak tartare (refined or just raw mince on a plate?) and the terrifying moment Erin told us what a carpet bag steak is (it's a lot).We're in our Meat Era. Tune in!Diane saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r270100Peppercorn

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49:50

51. Happy Luna New Year; Fire Horse!

A Girl, a Gay & a Thermo ·

2026/02/17

After surviving the great laptop disaster of 2026 (RIP Erin's computer), we are officially back in the recording saddle - and what better way to return than by galloping straight into the Luna New Year? As we say goodbye to the Year of the Snake and welcome in the Year of the Fire Horse, we also discuss;Traditional Chinese New Year dishes and what they symbolise.Growing up at our local Chinese restaurants.A couple of scrumptious prawn recipes, steaming a giant bird and the BEST bao buns ever.Thanks

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2:45

Good news / Bad news

A Girl, a Gay & a Thermo ·

2026/02/15

Bad news: No ep today.Worse news: Bronte's been away, he's flying Jetstar and Erin has been unsupervised and without her Gay for far too long.Good news: We're recording tomorrow and a new episode drops Wednesday.Best news: It'll be worth the wait.Thanks for sticking with us while we juggle the chaos of the last month. Back in your ears very soon xxYou can find Bronte and Erin

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47:20

50. Valentine's Day; Love, Pettiness & the Thermomix

A Girl, a Gay & a Thermo ·

2026/02/08

Valentine's Day is on the horizon and we're bringing back one of our all-time fave episodes - with a fresh intro from us because we have thoughts on the whole romantic nonsense of it all.We're talking romantic gestures, the petty little acts that somehow keep long-term relationships alive, and why Valentine's Day in restaurants is an absolute circle of hell. Bronte shares his most risqué Valentine's gift, and we ask the question - is gifting a Thermomix actually romantic, or a massive red flag? Jump

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36:58

49. Our Computer Died (this was not in the meal plan)

A Girl, a Gay & a Thermo ·

2026/02/01

Well... plot twist.Due to a catastrophic computer failure (RIP), we've lost our upcoming episodes and need a few weeks to regroup, recover and emotionally process. Instead of disappearing, we're pivoting - and replaying some of our absolute fave episodes while we get back on track. First up, we're wingin' it (literally) with one of our faves; Wingin' It. All things chicken wings - sauces, methods, mess and why wings are elite party food. Thanks for sticking with us while we sort our tech sh*t out

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31:49

48. The Quinoa Episode (tasty recipes, not sad ones)

A Girl, a Gay & a Thermo ·

2026/01/25

Quinoa... we know. It's got a reputation, but we're here to change your mind. This week, we're talking about the quinoa we actually like, how to cook it so it's fluffy (not soggy and bitter), and all the ways it can be genuinely delicious. Think savoury muffins, crunchy crackers, fresh salads, salmon burgers that don't taste 'healthy', and a surprisingly decadent chocolate cake that no one will guess is quinoa. If quinoa has ever let you down before, this is it's comeback tour.Ham and cheese quinoa

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45:45

47. The Bold & The Barbecue

A Girl, a Gay & a Thermo ·

2026/01/18

This week we're taking the barbie beyond snags and chops and levelling things up just a little. Bronte is bringing the more upmarket BBQ bites plus a cheats sriracha that will make you question every sauce you've ever bought. Erin's going full domestic goddess with homemade tomato sauce, classic damper and nostalgic icy poles that prove the BBQ doesn't end when the grill turns off. Less sausage sizzle, more main character energy - this is BBQ cooking with confidence.Zucchini bites with charred

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37:54

46. Stone Fruit

A Girl, a Gay & a Thermo ·

2026/01/11

This episode, we're talking stone fruit in all its glory. From sauces, jams, pastes and chutneys to show-stopping salads and flatbreads, we are sending a love letter to our fave summer stone fruits. We get fancy with herb-infused sorbet (just wait till you hear Bronte's thoughts on herbs and fruit), a silky panna cotta and a cherry hand pie with sour cream pastry that would make Maggie Beer do a double take. We also look at our 'Word of the Year' for 2026 and have thoughts and feelings on Stranger

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29:43

45. We're back, baby.

A Girl, a Gay & a Thermo ·

2026/01/04

Our first ep of the year is less cook-along and more catch-up. We unpack why Christmas felt like a full speed game of Mario Kart 🏎️ 💨, what to actually do with leftover panettone (besides keep picking at it) and we rope in Bronte's hubby Mark for a surprise cameo and a bit of husband intel. Plus we look back at our most cooked recipes in 2025. Pop it on while you're easing back into real life - no shopping list required.You can find Bronte and Erin

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49:23

44. ✨New Year Who? It's Bronte's Birthday ✨

A Girl, a Gay & a Thermo ·

2025/12/28

It's the episode that pretends to be about New Year... but it's actually all about Bronte's birthday 🥳Dropping just before the 31st, we're celebrating Bronte turning another year hotter on 30/12 with a birthday BBQ where he's eating exactly what he wants; fancy burgers, a very smug cauliflower hummus and prawn skewers with a zesty dressing. Erin is bringing the party snacks with a whipped brie creation, plus Monte Carlos because birthdays deserve nostalgic bikkies. Along the way, we somehow end up

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