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PODCAST

The Italian Cook Book by Maria Gentile

One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is

All Episodes

11:54
01 - Preface and Recipes 1-11
en-us
10:47
02 - Recipes 12-20
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09:35
03 - Recipes 21-32
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11:42
04 - Recipes 33-45
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11:22
05 - Recipes 46-59
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11:52
06 - Recipes 60-70
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11:33
07 - Recipes 71-85
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12:02
08 - Recipes 86-99
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11:12
09 - Recipes 100-113
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09:50
10 - Recipes 114-128
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11:23
11 - Recipes 129-142
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10:11
12 - Recipes 143-157
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10:59
13 - Recipes 158-173
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12:04
14 - Recipes 174-188
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10:41
15 - Recipes 189-197
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09:57
16 - Recipes 198-208
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11:23
17 - Recipes 207-221
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17 results

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