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PODCAST

Shootin’ The Que Podcast with Heath Riles

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back,

arts food

All Episodes

01:02:54

Key West Fishing & Ace Hardware Trade Show | Shootin'...

Shootin’ The Que Podcast with Heath Riles ·

2026/03/03

It's officially Key West Invitational Week! Bear and Jenn Holeman stopped by the podcast last week to talk a little about the event and of course that great Key West fishing. Last week also wrapped up another Ace Hardware Trades Show, hear Heath tell Candace about some of the best places to stop in Kentucky for Cuban food and why mustard really is a great binder. There is a lot packed into this week's episode of the Shootin' The Que podcast!00:00 - Start03:00 - Weather and Fishing

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00:45:32

Craig Verhage, The BBQ Ninja, Royal Oak Charcoal |...

Shootin’ The Que Podcast with Heath Riles ·

2026/02/24

Craig Verhage is back on the podcast! The BBQ Ninja sits down with Heath and Candace to discuss some of the amazing new Royal Oak products that are about to hit the market, the importance of giving back to your community, and the best ways to cook alligator. Look for all new episodes of the Shootin' The Que podcast every Tuesday!0:00 - Start0:22 - Craig Verhage2:30 - When Is Charcoal Season?7:00 - New Royal Oak Products11:20 - Becoming The BBQ Ninja17:15 - Day To Day22:00 - Standout Events31:20

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00:41:12

The "Big?" Game and Cooking With Friends | Shootin'...

Shootin’ The Que Podcast with Heath Riles ·

2026/02/17

While the main event might have been a little lackluster, the food definitely was not! Heath and Candace recap some of their favorite bites from the big game, take a look at some of the knockout Cooking With Friends recipes that have come out lately, and get ready for a very busy travel schedule on today's episode of the Shootin' The Que podcast!0:00 - Start0:25 - Was It Really A "Super" Bowl?6:00 - Most Popular Event Dishes7:00 - Overall Thoughts About The Game10:40 - Cooking With

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00:45:21

The Best Deer Chili & A Budget Friendly Valentine's |...

Shootin’ The Que Podcast with Heath Riles ·

2026/02/10

The massive ice storm brought the area to a standstill and Heath and Candace were caught in one of the worst hit areas. But things are starting to return to normal and they are back to discuss everything from the biggest tip to cooking with venison, Heath's brand new chili seasoning, and how to have a delicious Valentine's Day dinner without blowing your budget, it's all happening on today's episode of the Shootin' The Que podcast!0:00 - Start0:35 - After Effects Of Crippling Ice

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01:22:50

Breanna Stark - Married To BBQ: From Texas BBQ To...

Shootin’ The Que Podcast with Heath Riles ·

2026/02/03

You've heard about those folks who become famous overnight thanks to TikTok, well now you get to learn all about one of them! Meet Breanna Stark, who cut her teeth in the competitive world of Texas barbecue and then one video later found herself cooking on the world's stage. Hear about her transition from competition to content, some of the biggest lessons she's learned and where to find the best bite of brisket in Texas in today's episode of the Shootin' The Que podcast!0:00 -

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00:36:07

Must Have Foods For The Big Game | Shootin' The Que...

Shootin’ The Que Podcast with Heath Riles ·

2026/01/27

Can you guess what the most popular Super Bowl food for Mississippi is according to Newsweek? Well, if you actually live in the state you'll agree that it is 100% wrong! Heath and Candace talk about the super miss as well as what dishes really ARE the most popular in the Magnolia state for the big game. They also discuss which libations they'll be sipping on all on today's episode of the Shootin' The Que podcast!0:00 - Start1:25 - Food For The Big Game4:25 - Fan Of The Game Or

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00:59:18

Mike Starr - Blazing Star BBQ: Raised On Salt,...

Shootin’ The Que Podcast with Heath Riles ·

2026/01/20

Breaking News about Memphis In May and SmokeSlam starts of the Shootin' The Que podcast today. Heath is joined by special guest Mike Starr of Blazing Star BBQ to talk about what went down and how it changes up Memphis in May this year. They also jump into one of their favorite topics: bourbon. There's a lot to digest in today's episode, so stick around!0:00 - Start0:35 - Mike Starr's Story4:40 - Breaking MIM News10:10 - Let's Be Honest About SmokeSlam18:10 - Life Fire Has Grown In Popularity30:35 -

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00:36:38

When Pigs Fly Event with Ryan Eftink of Smokin' Brothers

Shootin’ The Que Podcast with Heath Riles ·

2026/01/13

How would you like the chance to visit the Heath Riles tent at Memphis In May this year? That's part of the amazing grand prize being given away at this year's When Pigs Fly event in Cape Girardeau, Missouri! Heath and Candace get all of the details from Ryan Eftink of Smokin' Brothers about which first responder teams are cooking with some of the biggest names in barbecue, to all of the food samplings and life music the day of the event. You definitely don't want to miss out on

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00:43:39

The 2025 Recap Episode - Shootin' The Que

Shootin’ The Que Podcast with Heath Riles ·

2025/12/16

This has been an amazing year for Heath Riles BBQ. Heath and Candace recap some of their biggest moments, tackle the biggest questions about cooking your holiday prime rib, and discuss the importance of always having Heinz 57 in your fridge in this episode of Shootin' The Que. We hope you have an amazing New Year and we will see you again in 2026!0:00 - Start1:15 - Heath's Annual Texas Hunting Trip8:15 - Memorable Moments From The Trip18:25 - Holiday Prime Rib30:30 - What A Year, 2025

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00:43:42

Christmas Food & Traditions

Shootin’ The Que Podcast with Heath Riles ·

2025/12/09

Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his recent Holiday Pork Loin video giving some helpful advice to those cooking on a budget this season. For those looking to splurge, the Beef Tenderloin and Prime Rib are also on the menu, complete with discount code HEATH15 if you want to shop through Market House. Lastly, Heath and Candace talk about Christmas traditions and how their daughter helps to

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00:56:36

Gettin' Basted with Brad Leighninger

Shootin’ The Que Podcast with Heath Riles ·

2025/12/02

With multiple restaurants in Missouri and appearances on some of tv's biggest BBQ cooking shows, Brad Leighninger has been around. Find out his thoughts on what the world of competition bbq looks like in 2025, which celebrity chefs are some of his favorite to work with, and how he was able to take is massive success in bbq competitions to the brick and mortar world of restaurants in today's episode of Shootin' The Que! 0:00 - Start0:12 - Meet Brad Leighninger5:30 - Traveling With

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00:28:24

Disney BBQ, Pitmaster Dinner & Black Friday Deals

Shootin’ The Que Podcast with Heath Riles ·

2025/11/25

Is Disney's BBQ any good? Where is one of the best sandwiches Heath has ever eaten? There was a lot of travel behind the scenes this week at the Shootin' The Que Podcast. Candace headed to Florida to the happiest place on earth and gives her honest review of their barbecue offering. Heath headed north to Cape Girardeau of the Dinner With A Pitmaster event and discovered a most stop sandwich shop that you can't miss. Hear all about it and the upcoming Black Friday deals on today's

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00:34:14

Mortgages and BBQ: Chris Padley's Journey

Shootin’ The Que Podcast with Heath Riles ·

2025/11/18

In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of certain videos. The conversation also touches on unique holiday cooking traditions, dining preferences, and future plans for his BBQ brand.0:00 -

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00:29:52

Open Fire Meat Up Recap and New Memphis In May Category

Shootin’ The Que Podcast with Heath Riles ·

2025/11/11

It was a big weekend in Texas as Heath and Candace attended the Open Fire Meat Up. Teams from all across the world competed for the top prize and they cooked EVERYTHING, from alligator and moose, to enchilada ribs and suckling pigs. What were Heath's favorite dishes? Who took home the big prize? And what will be the new event at Memphis In May in 2026? Find out in today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - One Of The Best Events Ever3:30 - Judging Finals &

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00:50:48

Turkey Traditions & Biggest Thanksgiving Mistakes

Shootin’ The Que Podcast with Heath Riles ·

2025/11/04

When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - Turkey Time7:00 - True Dressing Recipe11:30 - Holiday Tradition14:00 - Different Turkey Recipes18:00 -

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01:01:05

From Military to Mastering Barbecue; Big Black BBQ

Shootin’ The Que Podcast with Heath Riles ·

2025/10/28

In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's favorite wild game to cook0:00 - Introduction to Big Black Barbecue1:07 - James's Journey into Barbecue6:15 - Transitioning to Social Media and

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00:29:41

Deuce Riles & The Ferg Fingers: Royal Oak Recap

Shootin’ The Que Podcast with Heath Riles ·

2025/10/21

It was an all-star weekend at the Royal Oak Invitational! The red carpet was rolled out for the teams and Heath and Candace discuss it all: from catered Waffle House Breakfast, to bounce houses for the kids. And find out the moment that, for Heath, was the best of the entire weekend in today's episode of the Shootin' The Que podcast!0:00 - Start0:33 - Royal Oak Invitational6:40 - Friday People's Choice11:05 - Saturday Go Time15:50 - Demos & Other Events22:50 - Heath Riles

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00:47:28

Old School BBQ & New Traditions - The Jack Daniel's...

Shootin’ The Que Podcast with Heath Riles ·

2025/10/14

The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway Drum that's too awesome to cook on, to the latest new thing in meat: lard-injected pork chops, this episode covers a lot. Plus, find out what Heath really thought of his scores in this week's episode of the Shootin' The Que podcast!0:00 - Start1:10 - How You Get Invited To The Jack5:10 - Wednesday/Thursday Recap13:10 - Miss Mary

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00:42:33

It's Jack Daniel's Competition Week! Plus: Newest...

Shootin’ The Que Podcast with Heath Riles ·

2025/10/07

It's finally the week of the Jack Daniel's Competition and Heath and Candace talk through the final steps of a prepping for such a big event. Exciting new recipes have dropped recently, Heath talks through his creative process and inspirations, and with Halloween right around the corner find out which dish is their go to for trick-or-treating night on today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - Jack Daniel's Competition Week10:15 - Cooking Pork Belly20:30 -

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00:41:47

Controversial Foods & College Football - The Shootin'...

Shootin’ The Que Podcast with Heath Riles ·

2025/09/30

It was a big week in college football this past weekend as the Ole Miss Rebels hosted the LSU Tigers. Heath and Candace give you a behind the scenes glimpse at the Friday night dinner inside Vaught Hemingway Stadium. Next up, the hot topic of controversial foods: beans in chili, steak sauce on steak, the right way to make coleslaw... Let them know your opinions in the comments below about this episode of the Shootin' The Que podcast!0:00 - Start0:45 - Ole Miss Football8:30 - Beans Or No Beans

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