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PODCAST

Inside Trader Joe"s

From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe"s has grown to become a national chain of 579 (and counting) neighborhood grocery stores, employing more than 67,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe"s in a podcast series only Trader Joe"s could deliver. Are you a Trader Joe"s fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff

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All Episodes

17:37

Trader Joe's Wine Club: What to Pour for Thanksgiving

Inside Trader Joe"s ·

2025/11/10

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we have a couple of super suggestions for wines to serve for Thanksgiving. It's a big meal, filled with big flavors, and the right wine pairing for such a varied feast can seem elusive. Not anymore. Join us for a conversation with one of our resident wine whizzes, where we uncork a classic California Chardonnay, and a Pinot Noir that proves you can (and perhaps should) serve

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19:44

Episode 95: Invasion of the Trader Joe's Gummies

Inside Trader Joe"s ·

2025/10/20

Gummies, gummies, everywhere, and more each time we blink! Sure, it’s not as poetic as Coleridge, but Trader Joe’s really has upped the ante in our Gummy game – and we are here for it! Do you like the classics? We have those. You’re more the sour sort? Saunter on in and get ready to pucker! Is a filled gummy your jam? We truly understand, and we’re filling that void. Thanks to a visit from our resident Gummy Guru (aka, our Candy Category Manager), this episode is downright bouncy, packed with fun

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10:14

ICYMI: How Do Trader Joe's Products Get Their Names

Inside Trader Joe"s ·

2025/10/06

We get a lot of questions at Trader Joe’s. And we really love answering them. One question we get all the time is about our product names. Why are some of them just descriptive (say, Cauliflower Gnocchi) while others are decidedly silly (This Strawberry Walks Into a Bar, anyone?)? Every Trader Joe’s product has a story to tell – sometimes that story is really straightforward, and sometimes it’s silly and whimsical and fun. In the spirit of making grocery shopping a fun and exciting adventure rather

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28:48

Episode 94: Falling in Love with a Shopping List from...

Inside Trader Joe"s ·

2025/09/08

Is it still summer in your neck of the woods? Scorching temps and sunny skies? Call us crazy, but even when the weather is wonderful, we’re hankering for the flavors of fall. And it just so happens that fall is well underway at your neighborhood Trader Joe’s. Maple Ice Cream Sandwiches, Juicy Apple Gummies, Maple Brown Sugar Cold Foam (YES!), Butternut Squash Risotto, Maple Brown Butter Almonds… perhaps you’ve realized we’re mad for maple! This list is filled with so many new products, destined to

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27:51

Episode 93: Time To Get Your Grill On With Trader Joe's

Inside Trader Joe"s ·

2025/08/11

When the weather’s warm (okay, scorching hot), and the last thing you want to do is heat up your kitchen, turning up the heat on your grill is a great way to get dinner on the table. In this episode of Inside Trader Joe’s, we’re going outside for some grilling tips from some of our grill-grate gurus. In place of the usual suspects, we’re firing up some unexpected burgers and well-seasoned lamb. Then we’re taking a trip through the garden to discover some truly delightful (and delicious!) veggies and

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19:20

Episode 92: Trader Joe's 2025 Store Recipe Contest...

Inside Trader Joe"s ·

2025/07/21

It’s a known known that people across the land love a good contest. It’s also a known known that Trader Joe’s Crew Members across the country know the very best ways to use Trader Joe’s products. The known unknown in the 2025 Store Recipe Contest scenario… which store would come up with the very best recipe, crafted using a mere five Trader Joe’s products? That, dear podcast listeners, is revealed in this episode of Inside Trader Joe’s. We’ll go inside the winning store, talk to the creative Crew

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13:03

Trader Joe's Wine Club: Super Summertime Sippers

Inside Trader Joe"s ·

2025/06/30

Welcome to another episode of the Trader Joe’s Wine Club, brought to you by Inside Trader Joe’s. In this sip-sized segment, we’re going all-in on super sippers for summertime soirees, with bottles you may have missed in our wine section; wines that are excellent for afternoon barbecues, evenings with friends, and weekends relaxing on a patio chair. Listen in for a quick introduction to our favorite Italian Vermentino and a classic Pacific Northwest Pinot Noir, then head to your neighborhood Trader

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32:48

Episode 91: The Trader Joe’s Superbly Sensational...

Inside Trader Joe"s ·

2025/06/16

Here comes summer! And Trader Joe’s is READY. There’s nothing summerier than watermelon, and we are wading in ‘em – the yellow variety, and the marshmallow variety. Have a listen, and this will make sense. A skincare set to give you a little summertime glow-up? Yes, please. A new Mini Sheet Cake? OMS – again, listen and ye shall understand. We have buns a-plenty, dogs for dressing, and did we mention an all-new mochi? Yes! Plus, a root beer float you can bring along in your backpack or purse. A

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09:05

ICYMI: Why is Trader Joe's Ice Cream So Good?

Inside Trader Joe"s ·

2025/06/02

We get a lot of questions at Trader Joe’s. And we really love answering them. Especially when it means we get to eat ice cream. For research. To all those who ask what makes Trader Joe’s ice cream so special, we say, all the things! It starts with high quality ingredients, and a dedication to making ice cream that over-delivers on all of your expectations – it’s rich, it’s creamy, it’s incredibly flavorful, and you may be surprised by how it stacks up next to other so-called “premium” ice creams out

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25:20

Episode 90: Trader Joe's Goes to Italy and Gets Sauced

Inside Trader Joe"s ·

2025/05/19

Imagine a small town in western Italy, home to a family-owned company that got its start canning fresh fruits and veggies more than 80 years ago. Now imagine that company in 2025, still owned by the same family, and still preserving the flavors of the local produce – not just in canned fruits and veggies, but in supremely satisfying sauces, too. And now imagine you’re listening to a podcast… oh, wait, here’s where reality and imagination intersect. In this episode of Inside Trader Joe’s, we’re up

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18:03

Episode 89: Hey Chicago, What's In Your Trader Joe's...

Inside Trader Joe"s ·

2025/05/05

In this episode of Inside Trader Joe’s, we’re taking you inside our customers’ shopping carts to find out what keeps them coming back to Trader Joe’s again and again. For this edition of our Customer Cart Conversations, we go to Trader Joe’s number 691 in Chicago’s iconic Lincoln Park neighborhood. Captain Ken, a Chicago native – who may or may not have a favorite Chicago baseball team – gets up close and personal with the contents of customers’ carts, with questions about favorites. Along the way,

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14:15

Trader Joe's Wine Club: Rosé for All the Days

Inside Trader Joe"s ·

2025/04/21

Welcome to another episode of the Trader Joe’s Wine Club, brought to you by Inside Trader Joe’s. This sip-sized segment has us blushing a bit. Because, of course, we’re talking about Rosé. Contrary to the opinions of some, Rosé is a serious wine, and we sat down for a serious conversation about three of our favorite Rosé options in the wine section at your neighborhood Trader Joe’s. While all three share similar (yet different) pink-ish hues, each has its own story to tell and its own flavor profile

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25:51

Episode 88: Trader Joe’s Goes to Modena, with Vim and...

Inside Trader Joe"s ·

2025/04/07

There are certain foods that are synonymous with their place names. Parmigianno Reggiano. Kalamata Olives. And the focus of this episode, Balsamic Vinegar of Modena. A world-renowned product with a long and fascinating history, Balsamic Vinegar of Modena is produced exclusively in the Modena region of Italy. In this episode we sit down (and do a bunch of walking!) with one of Modena’s largest and most respected producers of this vigorous vinegar – they’ve been supplying Trader Joe’s for decades –

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06:55

ICYMI: Does Trader Joe's Do Retail Media?

Inside Trader Joe"s ·

2025/03/24

We get a lot of questions at Trader Joe’s. And we see things in the news that make us ask questions, too. Recently, we’ve seen a bunch of stories about so-called “Retail Media.” So what the heck is Retail Media, and does Trader Joe’s do it? In a nutshell, Retail Media is all about using screens and media and technology in retail stores, ostensibly to replace humans. That doesn’t make sense to us – instead of investing in technology and media resources to tell our stories, in our stores, we invest in

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29:01

Episode 87: A List for Springtime Shopping at Trader...

Inside Trader Joe"s ·

2025/03/10

It’s nearly spring. And at Trader Joe’s, that means new products popping up like flower buds after an early thaw. In this episode of Inside Trader Joe’s, we’re getting up close and personal with a baker’s dozen of our favorite new (and returning) things for spring. Looking for Easter candy and treats? You’ll find them here, and you’ll be impressed not only with how they look, but how they taste. A new Mini Sheet Cake that happens to be gluten free? Oh. Yes. Potato chips made with Irish potatoes and

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09:49

Trader Joe's Wine Club: Sauvignon Blanc from New Zealand

Inside Trader Joe"s ·

2025/02/24

Welcome to another episode of the Trader Joe’s Wine Club, brought to you by Inside Trader Joe’s. In this sip-sized segment, we’re going grass-roots – or at the very least, grass-noted – with a conversation about New Zealand Sauvignon Blanc. More specifically, we’re highlighting Raorao Sauvignon Blanc from the Marlborough region, an area on the South Island renowned for this varietal (among others). This wine is an excellent expression of Marlborough Sauv Blanc – a quick listen here will reveal what

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25:30

Episode 86: Pie-ning for Pizza at Trader Joe's

Inside Trader Joe"s ·

2025/02/10

We often talk about traveling the world to find the most delicious products we can offer, so we can bring them to our customers at a great value. Decades ago, when we began our search for truly excellent frozen pizza, it occurred to us that maybe the best place to go was the birthplace of the stuff… Italy. Turns out we were right, and our frozen pizzas became the stuff of lore – they’re just that good. Our frozen pizza selection has evolved since those early days, yet some of our favorites still

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20:41

Episode 85: The 16th Annual Trader Joe's Customer...

Inside Trader Joe"s ·

2025/01/27

The votes are in, and the time has come to reveal the winners of the 16th Annual Trader Joe’s Customer Choice Awards! Sixteen years of celebrating our customers’ favorite products, as voted by you, our customers. It’s just as exciting to us this year as it was in year one. This year, we’ve added a New category. That’s right, a New category – Favorite New Product! There are so many possibilities… can you guess what it might be? We’re also welcoming another product to our Hall of Fame, that rarefied

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29:11

Episode 84: Trader Joe's Snacky Hacks for Big Games...

Inside Trader Joe"s ·

2025/01/21

As listeners of this podcast know, the Trader Joe’s mothership is located in Monrovia, CA. Monrovia is really close to one of the wildfires that’s devastated Southern California recently. We have a lot of Crew Members and customers who’ve been impacted by these fires, and we wanted to take a minute to send our best wishes to them and everyone who’s dealing with the aftermath of these events. We recorded this episode not too long ago in our other mothership, in Boston. It’s a little silly, and, we

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09:56

Trader Joe's Wine Club: Champagne for NYE and Beyond

Inside Trader Joe"s ·

2024/12/27

We’re back with another episode of the Trader Joe’s Wine Club, brought to you by Inside Trader Joe’s. In this seasonally inspired sip-sized segment, we’re focusing on those most festive wines, the sparklers. Focusing in even further, we’re celebrating Champagne, perhaps the greatest gift France has ever given the wider world (we love you, Baguettes and Brie, but Champagne… it’s so festive and delightful it even comes with its own bubbles!). As New Year’s Eve approaches, join us as we learn a bit

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