PODCAST

Chicago"s Very Own Eats with Kevin Powell and Michael Piff

The Chicago"s Very Own Eats Podcast with Kevin Powell and Michael Piff from Chicago"s Very Own, 720 WGN. From long-time favorites to newly opened locations, Italian beef joints to pizza places, burritos to sushi... "Chicago"s Very Own Eats" celebrates a WIDE range of food and restaurants in the greater Chicagoland area.

arts food

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Chef Thai Dang brings a celebration of Southeast...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/10/30

Crying Tiger is Lettuce Entertain You’s newest restaurant, located in River North in the old Hub 51 space. Chef Thai Dang describes it as a celebration of Southeast Asian culinary traditions and cuisine, and brought some of his favorite dishes for Kevin Powell and Michael Piff to try at WGN Radio. On the latest episode […]

en-US

Joe’s Seafood, Prime Steaks & Stone Crab celebrates...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/10/16

Joe’s Seafood, Prime Steaks & Stone Crab is a staple to the Chicago and River North food scene, and they have been for 25 years. It’s a testament to their culinary excellence, warm hospitality and the family traditions that they have become a part of for so many Chicagoans. To celebrate 25 years in River […]

en-US

United Center rolls out new menu for sports events

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/10/10

Host of WGN Radio podcast “Chicago’s Very Own Eats” Michael Piff joins Bob Sirott to talk about the United Center’s new menu items for Blackhawks and Bulls events and the prices for the items. Some of the new food options include Centennial 6 Stack Burgers, Mozzarella Pucks, Rotating “Chapter” themed Jumbo Hot Dog Series, and […]

en-US

Pickles are having a moment in Chicago, and so is the...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/09/30

With the inaugural Chicago Area’s Best Burgers Tournament behind us, Kevin Powell and Michael Piff talk to co-sponsor/Puckered Pickle Company owner Chuck Newman on the Chicago’s Very Own Eats podcast. Chuck talks to Kevin and Michael about the story of his company, the process of diving into the pickle business, all the products that Puckered […]

en-US

Chicago Culinary Kitchen knows how to have fun

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/09/26

On the heels of the inaugural Chicago Area’s Best Burgers Tournament, tourney participant and northwest suburban, award-winning favorite Chicago Culinary Kitchen wanted to show Chicago’s Very Own Eats podcast hosts Kevin Powell and Michael Piff how good their burgers really were. “Special Operations” Manager Jay Goldberg joined Kevin and Michael for a very fun conversation, […]

en-US

The 2025 Chicago Area’s Best Burgers Tournament...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/09/25

After 4 weeks of voting on 64 local burger businesses, the inaugural Chicago Area’s Best Burgers Tournament, sponsored by Turano Baking Company and The Puckered Pickle Company, has its champion. The announcement was made on The John Williams Show, as Chicago’s Very Own Eats co-host and WGN Radio bracketologist Michael Piff joined John to call […]

en-US

A ‘Best Burgers Tourney’ breakdown and gameday eats...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/09/05

With the Chicago Area’s Best Burgers Tournament, sponsored by Turano Baking Company and The Puckered Pickle Company, and football season both underway, WGN Radio sports correspondent and Dan Patrick Show executive producer Paul Pabst joined Kevin Powell and Michael Piff for a very fun episode of Chicago’s Very Own Eats. As deep into sports Paul […]

en-US

The Chicago Area’s Best Burgers Tournament starts on...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/08/28

What better way to celebrate National Burger Day than announcing our new Chicago’s Very Own Eats Podcast tournament! The Chicago Area’s Best Burgers Tournament, sponsored by Turano Baking Company and Puckered Pickle Co., will launch on Thursday, September 4th. Kevin Powell and Michael Piff discussed all the details on a brand new CVOE episode. Listen […]

en-US

Find out where Billy Zureikat’s ‘Tripping Billy...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/07/25

Billy Zurekait first joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast in February of 2023, and now has been on 5 more times since then with their latest episode. As he raises awareness and funds for the Muscular Dystrophy Association, Billy has grown from a home chef to an in-demand […]

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Chicago Pizza Tours: One of the best ways to...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/07/16

When you have out-of-town company visiting the Chicago area, what’s the one thing you make sure is part of their experience? If your answer isn’t “pizza”, you’re a bad host and you need to fix that. Taking them on the original Chicago Pizza Tour is a great way to do so. Chicago Pizza Tours founder […]

en-US

Why Chicago rolls with Turano Baking Company

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/06/25

For the three years that we’ve held our annual Chicago’s Best Beef Tournament, Turano Baking Company has been gracious enough to support it as a sponsor. Mario and Giancarlo Turano joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about this year’s tournament, the history of their family’s business, […]

en-US

How Caruso Provisions giardiniera ‘elevates everything’

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/06/18

What’s the Chicago version of peanut butter and jelly? Well, Italian Beef and giardiniera, of course! But even as a co-sponsor of our 2025 Chicago’s Best Beef Tournament, Caruso Provisions aims to be more than a condiment for your dipped sandwich. Peter Caruso, co-owner of Caruso Provisions, joined Kevin Powell and Michael Piff on the […]

en-US

Bob-O’s is ready to defend their Chicago’s Best Beef...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/06/03

Before the 2025 Chicago’s Best Beef Tournament kicks off on Thursday, Rich Bartell from Bob-O’s joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about defending their championship title. Rich shared with Kevin and Michael what it was like from a business owner’s perspective being on the competing end […]

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National Italian Beef Month: A history lesson with...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/05/15

What began as a day to celebrate “the most Chicago food item of all,” has now expanded into a month-long celebration. The family behind the winner of our inaugural Chicago’s Best Beef Tournament, the Buonavolantos, joined forces with the Scalas and Pacellis (from Al’s Beef) to petition for a National Italian Beef Day, and this […]

en-US

Why you should go to Uncle Jerry’s for National Deep...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/04/04

Like many of us pizza lovers, Jerry and Nancy Czerwinski had “Pizza Fridays” with their family, picking up Lou Malnati’s and Pequod’s every week. When they moved to Cary, Jerry bought a 25-pound bag of flour, and began making his own pizzas at home, which slowly well known throughout the community. Located in the heart […]

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Wings and Rings Bridgeport is your spot for March...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/03/25

WGN Radio and Chicago’s Very Own Eats Podcast listeners may know Wings and Rings for winning our Chicago’s Best Wings Tournament in 2023, and it’s beloved among diehard White Sox fans who go before and after games. New owner Gustavo Espinosa is reintroducing the Bridgeport establishment with renovations and a menu fit for sports fans […]

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The 2025 Chicago Pizza Madness Tournament preview show

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/03/04

Chicago Pizza Madness returns to Chicago’s Very Own Eats and WGN Radio on Thursday, March 6th, and it’s bigger than ever. Literally. Hosts Kevin Powell and Michael Piff preview this year’s tournament, which has now doubled from 64 to 128 Chicago area pizza places. They discuss the 60+ new participants, how to vote, the round-by-round […]

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Piece and Hot Doug’s team up to support PAWS Chicago...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2025/01/09

Piece Pizzeria & Brewery owner/operator Bill Jacobs returned to the Chicago’s Very Own Eats podcast, and he brought a special guest with him. Bill and Doug Sohn of Hot Doug’s have teamed up to kickoff the annual ‘Slice To Meet You’ campaign, supporting PAWS Chicago. From January 9th to February 8th, you can order their […]

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Chicago’s Very Own Eats: Our favorite things we ate...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2024/12/18

As the year comes to a close, Chicago’s Very Own Eats podcast hosts Kevin Powell and Michael Piff look back at their favorite meals, restaurants and Chicago experiences they had in 2024. Find out about… …and more! Listen below to hear their answers. And Happy Holidays from the Chicago’s Very Own Eats podcast. https://serve.castfire.com/audio/7116868/7116868_2024-12-18-140308.64kmono.mp3 Stay […]

en-US

Sotto will be ‘where everybody knows your name’ in...

Chicago"s Very Own Eats with Kevin Powell and Michael... ·

2024/11/25

Fourth-generation owners of the The Italian Village and siblings Giovanna and Jonathan Capitanini are opening a new restaurant in Chicago’s Loop neighborhood, combining Italian bar and Chicago tavern culture. It will be the first concept to open in the basement of the Italian Village complex (71 W. Monroe) since 1955, and the goal is to […]

en-US

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Chicago"s Very Own Eats with Kevin Powell and Michael Piff

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