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PODCAST

Eat Meat Sparingly: a Word of Wisdom Podcast

As a mother of six children, including twin baby boys, Ali found herself rushing to the emergency room with her 37 year old husband who had just suffered a stroke. After multiple tests, doctors found no clear answers and encouraged their family to eat a heart healthy diet by avoiding saturated fats, trans fats, cholesterol and to eat more fiber. Ali dived deep into the research and found that eating a plant-predominant diet would not only decrease her husband’s risk of stroke, but also

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25:34
The Missing Piece in Your Health Routine (It’s Not Food)
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35:52
The 5 Things You Must Learn Before Weight Loss...
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30:58
Why You Know What To Do… But Still Don’t Do It
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64:29
BYU Professor Ben Bickman Said Plant-Based Is...
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85:53
3 Game-Changing Shifts You Need to Make If You've...
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22:16
You Don't Need to Lose Weight Fast. You Need THIS.
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23:12
The Messy Middle: Why You Want to Quit (And Why You...
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34:40
She Lost Two Children. The First Loss Destroyed Her...
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31:30
This Is What Actually Gives You Energy (No One...
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24:43
I Was Shocked by What the Bible Says About Eating...
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29:35
How We Actually Make Plant-Based Eating Doable with a...
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28:40
The One-Can Diet: The Simplest Health Reset That...
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79:37
Hormones, Protein, Stress Oh My! What the Wellness...
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37:19
Aligning Energy and Nutrition: Insights from Carolyn...
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23:43
The Importance of Self-Compassion During the Holidays
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31:07
Journey of Overcoming a Stroke and Embracing a...
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32:23
The Spirituality of Food: How What We Eat Affects Our...
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66:22
How to Enjoy Holiday Food and Still Lose Weight: Your...
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36:54
The ONE Habit That Builds More Muscle Than Protein...
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29:49
The PCOS Blueprint: The 30/30/30 Plant-Based Method...
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