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PODCAST

HUNGRY.

HUNGRY is the podcast for Challenger Food and Drink brands wanting to pour gasoline on their growth. Fancy being kind? Want to feel warm inside? Please hit the Subscribe button. You’d really, really make my week.

business entrepreneurship

All Episodes

56:18

Espresso: Life-Changing Marketing Lessons You've...

HUNGRY. ·

2025/12/04

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151:17

The Beautiful and Heartbreaking Story of KOL Becoming...

HUNGRY. ·

2025/11/30

Santiago Lastra’s story is unlike any other in modern food. Raised in chaos, forged through global kitchens, and shaped by an obsessive drive to master his craft, he built KOL — one of London’s most original, Michelin-starred restaurants — by combining Mexican soul with British ingredients.In this conversation, Santiago reveals how adversity, identity, discipline and extreme curiosity shaped both him and his restaurant. This episode is about far more than food — it’s about reinvention,

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7:08

Espresso: Rory Sutherland's Favourite Dumb Questions...

HUNGRY. ·

2025/11/27

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46:35

Survive and Thrive in 2025 - Hungry Supper Club

HUNGRY. ·

2025/11/24

This live panel brings together four absolute legends of London hospitality: Stew Down from Black Bear Burger, Saiphin Moore from Rosa’s Thai Cafe, Graham Hollinshead from Ole & Steen, and Amanda Whiteside from the iconic Gordon’s Wine Bar.The theme of the night? How the hell do you survive—and actually thrive—in hospitality right now? Bruce Lee’s “Be like water” sets the tone as the group dives straight into the realities they’re all wrestling with and how they navigate around

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6:37

Espresso: Michel Roux Jr's London's Top 5 Hidden Gem...

HUNGRY. ·

2025/11/20

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114:46

I Worked In 9 Michelin Star Restaurants (these are my...

HUNGRY. ·

2025/11/17

Jun Tanaka, the renowned chef and owner of The Ninth in London, delves into his unique perspective on restaurant culture, emphasizing the importance of atmosphere, customer connection, and team cohesion over simply outstanding food. He shares memorable experiences from his time at legendary kitchens like Le Gavroche and under chefs such as Marco Pierre White, revealing how those influences shape his approach today. Discover the essence of making a restaurant transcend its menu, the value of

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4:46

Espresso: Rory Sutherland - Why We Must STOP Taxing Pubs

HUNGRY. ·

2025/11/13

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104:24

Sir John Hegarty - Inside the Mind of Advertising...

HUNGRY. ·

2025/11/10

Utter joy sitting down with the G.O.A.T 🐐 Sir John HegartyJohn served up a pithy, profound Sales, Marketing & Creativity Masterclass.I always listen back to poddys for my own learnings —Scribbled down 22 pieces of delicious wisdom (another 17 are on the cutting table 😂)So, so, SO much value in this one.You’re gunna love it ❤️===============💡 THE LESSONS===============🎭 Charles Saatchi’s Power of Illusion Rule — “Make people believe in your idea quickly through illusion and

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9:43

Espresso: The Truth Behind The History of...

HUNGRY. ·

2025/11/06

Espresso is proudly powered by our sponsor, Unleashed! 1. Wait…what is Unleashed? Unleashed is inventory management software – but not the boring kind. It doesn’t just track stock...it connects seamlessly with your finance tools, eCom platforms, and CRM. That means one smooth system from sales to stock to cash. We use it daily at Islands, and honestly? Total game changer. 2. Why foodie founders love it Unleashed helps you slash admin time and stay laser-focused on your margins. Know

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143:32

Jeremy Lee: The Most Magical Conversation on London’s...

HUNGRY. ·

2025/11/03

unforgettable conversation. Chef and writer Jeremy Lee — the beloved face of Quo Vadis in Soho — takes us deep into the story of modern British cooking, creativity, and the art that connects them all. From Elizabeth David’s revolutionary food writing to Fergus Henderson’s nose-to-tail philosophy, Jeremy paints a vivid picture of how Britain’s culinary culture transformed from postwar blandness to global influence.Along the way, he recalls his early years with Terence Conran, the visionary

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5:26

Espresso: Rory Sutherland vs. The Devonshire Founder:...

HUNGRY. ·

2025/10/30

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184:56

41 Ways DIRTEA Built a Die Hard Cult: The Science of...

HUNGRY. ·

2025/10/27

DIRTEA isn’t just another wellness brand selling mushroom powder. It’s a behavioural-science masterclass — an experiment in habit formation, storytelling, and modern ritual.Founded by brothers Simon and Andrew Salter, DIRTEA turned ancient adaptogens into a luxury lifestyle — one that sits perfectly between neuroscience, self-optimisation, and social identity. Their rise wasn’t built on ads or hype, but on behavioural insight — understanding how humans build rituals, seek belonging, and buy

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8:45

Espresso: Grenade Founder - Surprising Lessons From...

HUNGRY. ·

2025/10/23

Espresso's are powered by our wonderful sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2. Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love

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134:31

The Cornish Chef Who Revolutionised East London’s...

HUNGRY. ·

2025/10/20

"The food is like almost the last piece of the puzzle." So says acclaimed chef Tom Brown, who joins us to peel back the layers of London's vibrant food scene and his own culinary philosophy. From his 'Willy Wonka' creative process at The Capital, where dishes like his crab custard defy expectation, Brown reveals that true restaurant success hinges on 'setting, service, food' a lesson from Marco Pierre White. He shares his journey from Cornwall to making Hackney home with Cornerstone where

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10:15

Espresso: Rory Sutherland - The Fatal Mistake of...

HUNGRY. ·

2025/10/16

🚀 Is talent about flow or grind? In this clip, Rory Sutherland unpacks the myth of “effortless genius” — from Mozart’s fluency to Beethoven’s brute force, and Da Vinci’s four-hour bursts of brilliance. He draws a striking line between creative process and intelligence strategy, showing how the best breakthroughs — in art, advertising or espionage — often come outside of the process, not from within it. From Tarantino’s poolside scribbles to Bletchley Park’s eccentric hiring methods, Rory

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146:09

Al Barratt Founder of Grenade

HUNGRY. ·

2025/10/13

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3:53

Espresso: Rory Sutherland & Oisín Rogers - Why is...

HUNGRY. ·

2025/10/09

Espresso's are powered by our wonderful sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2. Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love

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54:08

Seth Godin “The Marketing God” Unpacks the Winning...

HUNGRY. ·

2025/10/06

This conversation with Seth Godin explores the difference between strategy and tactics, why most brands confuse the two, and how true marketing is about the product and story itself—not just promotion. Seth unpacks how systems shape behaviour, often invisibly, and how founders can break or reframe those systems to create new opportunities.The episode dives into the idea of customer traction and feedback loops—how the right audience, story, and channel can make or break a product. Seth

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10:32

Espresso: Behavioural Science Lessons From Managing...

HUNGRY. ·

2025/10/02

Espresso's are powered by our wonderful sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2. Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love

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114:33

Fixing Restaurants, Behavioural Science, Working With...

HUNGRY. ·

2025/09/29

How do we ACTUALLY save restaurants from closing?The UK government aren’t gonna save hospitality… but Marco Pierre White and Pan Koutlakis think they have the answer with Eat Club.Restaurants.It’s easier than you think to save your restaurants.Are you going to be your neighbor?What’s FUCKING MENTAL is most punters don’t even know.This cataclysmic earthquake is brewing in the background.Behind the warm hug of hospitality hides the cold bite of fear.You revel in merriment, operators reel in

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349 results

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