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PODCAST

ATTRA - Voices from the Field

From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.

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All Episodes

50:48

Forging Community on an Organic Farm

ATTRA - Voices from the Field ·

2025/09/10

In this episode of Voices from the Field, NCAT agriculture specialist Eric Fuchs-Stengel sits with Jack Kittredge and Julie Rawson, the couple behind Many Hands Organic Farm and co-authors of the book Many Hands Make A Farm. The farm has been selling to the public since 1985, and specializes in certified organic produce, meat and eggs in Barre, Massachusetts. In this conversation, Jack and Julie share how they started their farm by cultivating a community of volunteers, many of whom have beco...

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50:39

Diving into Irrigation with Dr. Stacia Congers

ATTRA - Voices from the Field ·

2025/07/30

In this episode of Voices from the Field, NCAT Agriculture Specialist Audrey Kolde dives into irrigation with Dr. Stacia Congers, an associate professor and statewide irrigation specialist and engineer at the Louisiana State University Agriculture Center. Audrey and Dr. Congers talk about all things water: floods, droughts, as well as interesting research projects that may yield promising advancements in agriculture irrigation. Please complete a brief survey to let us know your th...

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61:48

Beekeeping Basics with Eric Fuchs-Stengel

ATTRA - Voices from the Field ·

2025/05/15

In this episode of Voices from the Field, NCAT specialists Lee Rhinehart and Eric Fuchs-Stengel have a lively discussion on the topic of beekeeping. Lee and Eric talk about the best and worst conditions for keeping bees, common mistakes for beginners, bee anatomy, and honey production. Eric also shares his own experiences in raising bees and provides many practical suggestions who to seek guidance from when first starting out and for cultivating healthy hives. ATTRA Resources: Alt...

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46:44

Sustaining Farmers Market Success in Montana and Beyond

ATTRA - Voices from the Field ·

2025/05/14

In this episode of Voices from the Field NCAT specialists and colleagues, Maura Henn and Tammy Howard, reflect on their journey helping Montana farmers markets build capacity and sustain success. Maura and Tammy also talk about new resources they have developed including Harvest of the Month at Farmers Market toolkit and a suite of Farmers Market Vendor Success videos. ATTRA Resources: Farmers Markets Farmers Market Pricing Strategies for Vendors Episode 377: Developing Farmers Market C...

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22:35

Health in the Hood

ATTRA - Voices from the Field ·

2025/05/14

In this episode of Voices from the Field, NCAT Specialist Gabriella Soto-Velez sits down with Asha Walker, founder and powerhouse behind Health in the Hood, a Miami-based nonprofit tackling food insecurity and health disparities by transforming vacant lots into thriving community gardens. Gabriella and Asha dive into the origin story of Health in the Hood, unpack how today’s food landscape is fueling chronic disease in low-income neighborhoods, and explore Asha’s new wellness app, Cured...

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59:29

Nourishing Native Plants on Farms and Ranches

ATTRA - Voices from the Field ·

2025/05/13

In this episode of Voices from the Field, NCAT’s Nina Prater is joined by Tim Hammer, co-owner of Homegrown Native Foods, LLC. Tim is an educator who teaches people about responsible and safe foraging of wild plants and mushrooms in the Ozark mountains of Arkansas. In this conversation, they discuss the many qualities of native plants that make them desirable in the farmscape, the commercial potential of different native plants, how to forage in the wild responsibly, and more. ATTRA Resources...

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33:03

Developing Farmers Market Cooperatives with Blake...

ATTRA - Voices from the Field ·

2025/05/13

In this episode of Voices from the Field, NCAT Specialist Maura Henn is joined by Blake Lineweaver, Co-op Development Program Manager at Mission West Community Development Partners. Maura and Blake talk about how farmers markets in Montana are using the cooperative business model to build resilience in their local food systems, as well as the steps to forming a cooperative farmers market, as well as the principles that guide all cooperatives. ATTRA Resources: Farmers Markets Additional ...

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42:33

Exploring Syntropic Agriculture

ATTRA - Voices from the Field ·

2025/05/09

In this episode of Voices from the Field, Sustainable Agriculture Specialist Gabriella Soto-Velez explores the principles and power of Syntropic Agriculture with Roger Gietzen and Mauro Rosito-Weber—two educators and practitioners deeply immersed in this regenerative agroforestry method. Together they discuss how syntropic agriculture differs from traditional agroforestry systems, long term benefits of this model, common challenges, and practical steps and resources for getting started. ...

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48:53

Digging into Healthy Soil with Dr. Faye Smith

ATTRA - Voices from the Field ·

2025/05/05

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Nina Prater is joined by Dr. Faye Smith, a soil scientist with a focus on sustainable soil and landscape management. They talk about the importance of soil health, science-backed approaches to soil health, important benchmarks for measuring soil health, and more. ATTRA Resources: Soil Aggregate Assessment Managing Soil for Water Publication Additional Resources: Dr. Faye Smith's Website Ologies, Indigenous Pedol...

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43:47

Forest Farming with Joe "Ginseng"

ATTRA - Voices from the Field ·

2025/04/28

In this episode of ATTRA’s Voices from the Field, NCAT Sustainable Agriculture Specialist, Eddy Labus, is joined by Joe Boccardy, better known as Joe Ginseng. Joe has a small farm nestled in the mountains of Northwest North Carolina where he cares for a small herd of Scottish Highland cattle, pigs, and chickens. Joe farms the forests on his farm, raising several different types of threatened or endangered species like Ginseng and Golden Seal. In this episode, Eddy and Joe talk about growing p...

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47:54

Vertical Mushroom Farming in Florida

ATTRA - Voices from the Field ·

2025/04/15

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez goes in-depth into the world of mushroom production and market diversification in a conversation with Russell Hollander from Care2Grow, a vertical mushroom farm located in Naples, Florida. They talk about how to start producing mushrooms on any scale, the uses of spent mushroom blocks, the health benefits of edible and medicinal mushrooms, and Russell's marketing journey. Related ATTRA...

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40:06

Functional Movement in Farming with Cynthia Flores

ATTRA - Voices from the Field ·

2025/04/03

In today's episode of Voices from the Field, NCAT Specialist Audrey Kolde interviews Cynthia Flores the founder of Labor-Movement, an organization that believes when you move well, you work well. Audrey and Cynthia discuss the inspiration for creating Labor Movement and the importance of proper movement for those whose livelihoods depend on their bodies, especially farmers, fishers, foresters, and industrial athletes. ATTRA RESOURCES: Equipment – ATTRA – Sustainable Agriculture Fa...

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52:43

Lessons from the 'Principal Farmer"

ATTRA - Voices from the Field ·

2025/03/11

In this episode of Voices from the Field, NCAT Gulf States Regional Coordinator Felicia Bell sits down with “The Principal Farmer,” Patrick Muhammad, of Atlanta, Georgia. Patrick is the principal of the Chattahoochee Hills Charter School, where students from kindergarten through eighth grade learn about the world through the lens of agriculture, nature, and the arts. He also has a farm and enjoys helping adults learn to love the land and return to their farming roots. Related ATTRA Resources:...

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52:22

The Farming Systems of Puerto Rico

ATTRA - Voices from the Field ·

2025/01/16

Episode 367: The Farming Systems of Puerto Rico This episode of Voices from the Field explores the ancient Taino Conuco farming systems of Puerto Rico in a conversation between NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez and researcher Joseph Navarro. They discuss how these sustainable practices supported self-sufficiency during pre-colonial times, their evolution through colonial and industrial transitions, and their potential to transform Puerto Rico’s future and addre...

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61:26

Guy Ames: Living and Farming with Head and Heart

ATTRA - Voices from the Field ·

2025/01/06

In this episode of Voices from the Field, NCAT Sustainable Ag Specialists Nina Prater and Lee Rinehart are joined by recently retired Ag Specialist Guy Ames to celebrate his life and work. Guy is deeply knowledgeable about his area of expertise, fruit trees, and is also a font of wisdom about how to live the good life. This conversation includes how Guy found his way to farming in the Ozarks, the many failures that guided him toward success, and like most conversations with Guy, contains many...

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60:06

Calcium: The ‘Premier’ Soil Nutrient

ATTRA - Voices from the Field ·

2024/11/20

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart explore calcium – an essential plant nutrient and basic soil cation that has a big impact on soil pH. Whether your soil is naturally high or naturally low in calcium, this episode will guide you in managing this nutrient. Related ATTRA Resources: Episode 164. Soil Sessions. Understanding Soil pH Episode 304. Phosphorus and the Beauty of Biology Episode 2...

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53:58

Understanding Through Listening: Connecting with...

ATTRA - Voices from the Field ·

2024/11/07

In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.”The project focused on holding listening sessions in Native American communities in Montana, primarily on Indian reservations, to learn if community members would be interested in developing an Indigenous Harvest of the Mon...

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52:26

Episode 363: The Lost Art of Seed Saving with...

ATTRA - Voices from the Field ·

2024/10/31

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow culturally meaningful crops.Gabriella and Bonnetta talk about the cultural role of seed saving and heritage crops as well as the importance of agriculture in defining and protecting cultural identity.&n...

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31:35

Strategies for Selling to Schools

ATTRA - Voices from the Field ·

2024/10/23

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Crystal Hampton-Davis, co-owner of Davis Grown, a Pennsylvania livestock and produce farm. They discuss how Crystal and her husband, Bradley, diversified the farm and made the move toward selling to local schools. Crystal is also passionate about educating children and others in the community about local foods.Related ATTRA Resources:Local Food SystemsBusiness and Marketing&nbs...

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39:33

Understanding the Hawai'i Regional Food Business...

ATTRA - Voices from the Field ·

2024/10/09

In this episode of Voices from the Field, NCAT Agriculture Specialist Gabriella Soto-Velez sits down with Dr. Saleh Azizi, Director of the Hawai'i Food Hub Hui and the Islands & Remote Areas Regional Food Business Center. Together, they delve into the historical context of Hawaii's food system, exploring the impacts of colonialism and the resulting health challenges faced by the native population. Saleh explains the critical role of food hubs in supporting local agriculture and food secur...

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