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PODCAST

Humans of Agriculture

Humans of Agriculture

We"re going behind the scenes to see and understand modern agriculture, because no matter whether you"re in it or not, you probably don"t know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.

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All Episodes

26:21

An update on HOA and Billy Slater & Adrian Capogreco...

Humans of Agriculture ·

2025/11/17

Get your tickets to our Brisbane event now: https://humansofagriculture.com/hoa-events/p/hoa-live-brisbane-26th-november-2025or here:In today’s episode, I wanted to do something a little different and share an update on where Humans of Agriculture is heading. Over the last six years we’ve told hundreds of stories and met thousands of people, and it’s clear that the beating heart of our work isn’t just the stories themselves, but the people behind them.We’re stepping into a new chapter. One

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26:59

"I Think Succession Planning is Legacy Planning" with...

Humans of Agriculture ·

2025/11/10

Bridgitte Brooks is rewriting the story of Australian wool - and of rural women. The fifth-generation sheep farmer has launched a wool athleisure brand from her farm in Yuna, Western Australia in a bid to connect modern consumers with a natural fibre that she feels is undercelebrated. From baby blankets to wool athleisure wear, Bridgitte is stitching together sustainability, style, and heritage—with a deep belief that rural communities can thrive when families are supported and fibre

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12:08

Getting to Know Agriculture Minister Julie Collins

Humans of Agriculture ·

2025/11/03

In this episode, Oli sits down with Australia’s Federal Minister for Agriculture, Fisheries and Forestry — Julie Collins — live from the National Farmers’ Federation Conference on the Gold Coast.From her Tasmanian roots to leading one of the nation’s most important portfolios, Julie shares how her background shaped her approach to agriculture, sustainability, and community. She reflects on the government’s new Ag and Land Sector Plan, the role of programs like free TAFE and Ag Connections

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20:36

The Soda Shed Story: How Mitchell East is turning...

Humans of Agriculture ·

2025/10/27

Passionfruit farmer Mitchell East is flipping the script on food waste, giving unsellable fruit a second chance. Mitchell returned to his family farm in Manjimup WA on a mission to find a tasty use for surplus, speedily perishable fruit like passionfruit and cherries.The horticulture industry is always looking for new ways of squeezing value from seconds produce, with many tonnes of fruit and vegetables that can't be sold or stored going to waste every day.And there's no shortage of produce

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21:56

Tom & Mick with Mat Larkings

Humans of Agriculture ·

2025/10/20

This month Tom and Mick catch up with New England livestock agent Mat Larkings about what he’s seeing on the ground—from post-drought price shifts to clients swapping breeding for trading. They dive into the growing interest in coastal markets, the cautious optimism among producers, and why quality stock still rules.It’s a great listen for anyone keen to understand the real dynamics behind the numbers.TakeawaysThe cattle market is experiencing fluctuations post-drought.Clients are

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22:31

"I was puffing like a black alsatian": Fat Farmer Ben...

Humans of Agriculture ·

2025/10/13

A decade ago, if Ben 'Wundy' Wundersitz spotted a mate's ute parked on the main drag in town he'd assume they were at the pub sinking a pint. These days, there's more chance of Wundy finding his mates working out at the gym across the road from the pub in his local town of Maitland in South Australia, which has fully embraced the Fat Farmers movement.Fat Farmers began 13 years ago when Wundy and a couple of his middle-aged farming mates looked in the mirror to see years of self-neglect -

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29:41

"The adventures agriculture has taken me on is...

Humans of Agriculture ·

2025/10/06

Adventure pulses through the veins of Pilbara cattle woman Blythe Calnan.From navigating live cattle export supply chains in Jordan in the Middle East, to raising pasture-raised poultry in southern WA - Blythe's habit of saying 'yes' to opportunities in agriculture has taken her to all sorts of climates and farming systems.She's now back in her home state of Western Australia, teaching the basics of low stress stock handling and soil health to show the role working dogs can play in healing

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15:31

Mind boggling scale: what a trip to Brazil added to...

Humans of Agriculture ·

2025/09/29

A knowledge tour around Brazil cotton farms has blown the minds of a group of Aussie growers. Imagine having a cotton gin on every single farm?... or a family-led business with a breezy 220,000 hectares in crop? Rabobank Area Manager Felicity Taylor says the sheer sophistication and scale of Brazilian cotton production has to be seen to be believed.Freshly home from a Rabo Agri Knowledge Tour of Brazil, Felicity shares the contrasts between Brazilian and Australian cotton production,

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17:13

East to west: Fraser Stewart connects sheep producers...

Humans of Agriculture ·

2025/09/24

WA sheep farmers do things "bloody well" if you ask Fraser Stewart, which is why he wrestled the 2025 Rabo WA Sheep & Wool tour to the west side of the country. Fraser was proud to see curiosity and ideas bounce between the 21 big industry players visiting from the Eastern States and New Zealand to WA's Great Southern region last month. WA is a key restocking market nationally, but Fraser wanted to show the impressive adaptations farmers are making to the phase out of the live export

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24:29

FOMO kicking in? Tom & Mick chat sheep market...

Humans of Agriculture ·

2025/09/22

We're keen to know what's going on with sheep - there seems to be records hit week after week at sale yards across the country. Are farmers getting FOMO? Tom & Mick chat with stock and station royalty Todd Clements and Nick Fogarty about the underlying drivers of current sheep and lamb prices and what's likely to come.Todd and Nick are from Bowyer & Livermore in the Central West of NSW - a real estate, stock and station agency. TakeawaysSlaughter prices have been higher than

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28:20

"You’re going where?" Sophie Marriott's leap into...

Humans of Agriculture ·

2025/09/17

There’s more to meat than what Aussies might think. After graduating from uni, Sophie Marriott couldn't wait to leave the bright lights of Brisbane to explore the seemingly endless opportunities in red meat processing. She never expected she'd end up in Tasmania, working for family-owned beef processing company Greenham, on the north-western coast. She's become totally smitten by the local community of Smithton and has grown a deep appreciation for the diversity of jobs and experiences

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37:45

Discover why Martin Rohde continues to raise the bar...

Humans of Agriculture ·

2025/09/15

When buying eggs, what matters to you? In this chat with Martin Rohde, of Rohde Egg Co, Oli learns what free range actually means, as well as some other intricacies of running a rapidly expanding higher-welfare egg business in South Australia's Clare Valley region. Even when navigating challenges around COVID-19 and avian influenza, the Rohde family has always kept animal welfare at the core of their business decisions, rather than chasing 'numbers on the board'.Chapters00:00 Introduction

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23:15

Behind HOA: Meet Our Team Liv Thorn - WA

Humans of Agriculture ·

2025/09/11

A new voice joins Humans of Agriculture!Liv Thorn pokes her face from behind the curtain to share a bit about her background in media and what she brings to her (relatively) new role as Content Specialist in our ever-evolving team.Liv is a passionate storyteller and determined to propel more authentic, human-led stories from the bush into the mainstream. A seasoned journalist with over 15 years working in rural media, including presenting ABC's WA Country Hour, Liv brings sharp editorial

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24:33

"It just gels with me": Stephen 'Chainy' Duncan has...

Humans of Agriculture ·

2025/09/08

At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series. In part two, we meet the unforgettable Stephen Duncan, aka Chainy, from Casino Food Company in NSW. Chainy has been in the red meat processing game since 1985 and has worked just about every role on the factory floor. Hear his incredible career journey through the ranks and how his passion

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45:11

"Bringing people in": Anthony Lee's open door...

Humans of Agriculture ·

2025/09/01

In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see. Oli visits Australian Country Choice (ACC) in Brisbane where they've recently processed 6000 head of cattle in just one week. That's enough beef for 49 million spaghetti bolognese meals... enough to feed every Australian twice!CEO Anthony Lee welcomes us into the ACC factory and explains there's more to red meat processing than just food. Products are used in

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69:33

"We started with one steer": how David McGiveron and...

Humans of Agriculture ·

2025/08/25

An 'overnight success' is often many years in the making and that's certainly the case for the Our Cow empire.Husband and wife duo Dave McGiveron and Bianca Tarrant scraped together a deposit to buy a small cattle property in 2019 and fulfill their dream of being 'mad weaner producers'.With just one steer to their name, they launched a direct-to-consumer meat business which soon exploded into a meat subscription powerhouse turning over more than $40 million a year. But it hasn't been

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26:12

Tom & Mick quiz Charlie Perry on breeding wagyu for a...

Humans of Agriculture ·

2025/08/18

Beware, the burn!Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry.Apart from minor ego bruising, the fellas discovered that breeding some of the country's best Wagyu cattle is about more than just marbling. Charlie explains how sophisticated genetic tools are helping him grow a more balanced and functional animal, so he and his clients can endure the boom and bust cycles of the wagyu market. As we creep closer to the Trent Bridge Wagyu bull

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26:52

The 101 hats of Grace Griffiths

Humans of Agriculture ·

2025/08/13

There are many fascinating pockets of Aussie agriculture and Grace Griffiths is keen to explore them all. A few years ago, Grace created 101 Ag Pathways to showcase the plethora of roles and career pathways into agriculture. Grace is an agronomist, cotton grower, GIS specialist and part of her family business Data Ag, based in Goodiwindi QLD. She chats about the chaos of juggling multiple roles, how her side passion project is opening doors to a new generation of ag professionals, and why

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43:03

Innovation vs regulation: Michael Leader on whether...

Humans of Agriculture ·

2025/08/11

The biotech at the fingertips of farmers is super exciting. But is regulation keeping pace with scientific leaps?Biotech like gene editing has the potential to revolutionise the industry - by not only enhancing crop yields, but supporting sustainable farming practices, and helping address global climate change and food security. Michael Leader's job with Bayer is an interesting one - he's the bridge connecting the science labs and the regulators; translating complex new biotech innovation

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14:37

"Be curious and give it a crack": how the Rabo Grad...

Humans of Agriculture ·

2025/08/06

When Tim Felan was exploring career options fresh out of uni a decade ago, marrying his love for agriculture and finance together just made sense.But he says 'falling into' a trial internship at Rabobank is what really fast-tracked his career to becoming National Manager of Major Agribusiness Clients.He was pleased to see the Rabo Graduate Program formalised in 2023, exposing more uni graduates to the incredible possibilities open to young people in the food and agribusiness sector. Hear

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