PODCAST

Eat It & Like It

A discussion of food and food trends across Coastal Georgia/South Carolina and Florida

society & culture places & travel

All Episodes

00:14:21

Behind the Food Scene at 2026 RBC Heritage

Eat It & Like It ·

2026/03/19

Jesse is joined by Matt Roher, Food and Beverage Director for Sea Pines Resort, to talk about just how much planning and strategy goes into providing meals for 10-15 thousand […]

en-US

00:13:37

Nashville Recording Artist Hannah Dasher Set for...

Eat It & Like It ·

2026/03/10

Jesse is joined by Nashville recording artist Hannah Dasher who is not only about to release to new album, but also her first cookbook. It’s called Stand by your Pan […]

en-US

00:17:51

Savannah’s Newest Steakhouse: Marbled and Fin

Eat It & Like It ·

2026/03/02

Jesse is joined by Kenny Lyons, President of the Neighborhood Dining Group, the group behind Husk as well as a new Modern Steakhouse set to open in Savannah Spring of […]

en-US

00:17:29

Celebrating Greek Independence Day with Two Birds...

Eat It & Like It ·

2026/03/02

Jesse is joined by Elena and Sonny Hughley who created Two Birds Greek Street Food a few years back and become a huge hit on both sides of the Savannah […]

en-US

00:05:37

Beaufort’s Bordertown BBQ

Eat It & Like It ·

2026/02/23

Jesse is joined by Sam Kochan and Kristen Miklinevich, co-owners of Bordertown BBQ, a brand new Texas style BBQ spot set to open in Beaufort end of February 2026. We […]

en-US

00:16:52

Mondays with Maggie: A visit to Ombra, Off the Radar...

Eat It & Like It ·

2026/02/16

Margaret Crenshaw, Hilton Head Island Native and local realtor stops by to talk about her recent eats including some Restaurant Week dining and a hidden gem in the Mexican food […]

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00:11:13

Celebrating 30 Years of Gullah Culture on Hilton Head...

Eat It & Like It ·

2026/02/09

You’d be hard pressed to find someone who does more to preserve Gullah Culinary Culture in the Carolina Lowcountry than BJ Dennis. A Charleston native who now lives in the […]

en-US

00:14:41

Food Network Star Kardea Brown Prepares for Visit to...

Eat It & Like It ·

2026/02/01

Jesse is joined this week by Chef, Restaurant owner and Emmy Award Winning Kardea Brown. She talks some of the highs and lows in her journey to this point and […]

en-US

00:17:26

Seaside Sourdough: Bluffton’s Hidden Gem

Eat It & Like It ·

2026/01/26

Jesse chats with Natalyn Chmielewski, a Bluffton-based cottage baker who’s been cooking up a storm and creating some seriously sexy breads….right out of her own kitchen.

en-US

00:17:01

Mondays with Maggie: Cooking at Home and Maggie’s...

Eat It & Like It ·

2026/01/19

Maggie is hibernating this winter. As such, she’s been cooking up a storm at home. Breads from scratch, soups and more. She shares some of her favorites, plus her spot […]

en-US

00:21:12

Mondays with Maggie: A visit to Casablanca...

Eat It & Like It ·

2026/01/12

Jesse and Maggie talk about her love of Mediterranean food and the spots she enjoys most. Including her visit to Casablanca Mediterranean Grill. Jesse shares a preview of a very […]

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00:21:12

Beaufort’s Campfire Tyler: Musician and Foodie

Eat It & Like It ·

2026/01/07

A special episode for anyone wanting to visit Beaufort, South Carolina and the Sea Islands. Campfire Tyler is a native and a local musician. It doesn’t hurt that he is […]

en-US

00:19:27

Mondays with Maggie: New Years Eats and Oyster Happy...

Eat It & Like It ·

2026/01/05

Jesse and Maggie reconnect in the new year talking about their eats on New Years Day plus Jesse’s romp across Hilton Head Island in search of the area’s best Oyster […]

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00:19:57

Monday with Maggie: Christmas Eats and Diary of a...

Eat It & Like It ·

2025/12/29

Jesse and Maggie return after a week away to talk about some Christmas eats during the holiday and Jesse’s dining options on his road trip across the country.

en-US

00:24:31

Some Top Eats on Hilton Head Island for 2025

Eat It & Like It ·

2025/12/22

Jesse is joined by freelance writer and Hilton Head Island resident Brooke Peck to talk about some of her favorite culinary experiences and meals over the course of 2025.

en-US

00:40:10

Mental Health issues in the industry – A discussion...

Eat It & Like It ·

2025/12/17

By some accounts, 80% of the members of the food and beverage industry have documented struggles with mental health issues. At the same time, 17% report problems with substance abuse. […]

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00:21:36

Mondays with Maggie: A visit to Nunzio and Maggies...

Eat It & Like It ·

2025/12/15

Jesse and Maggie discuss his visit to Nunzio on the island last week, plus she shares some of her secrets for her world famous pecan pie. And a preview of […]

en-US

00:21:10

Remembering The Mavericks Raul Malo: 40 Years of Pride

Eat It & Like It ·

2025/12/10

In this episode, Jesse puts the food aside for a moment to share a story that goes back to his days in High School in Miami, Florida and the guy […]

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00:19:16

Podcast: Sobremesa’s Jason Restivo

Eat It & Like It ·

2025/12/09

We caught up with one of the old timers in and around Savannah, his name is Jason Restivo. He is co-owner of one of Savannah’s more popular small restaurants called […]

en-US

00:23:36

Mondays with Maggie: A Great Lobster Roll and a...

Eat It & Like It ·

2025/12/08

Jesse and Maggie catch up after a week away discussing her visit to a local Lobster Roll shop, as well as a few other bites. Jesse, meanwhile shares his thoughts […]

en-US

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