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PODCAST

Taqueando with Bill Esparza

Acquired Taste Media

Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big

arts food

All Episodes

01:05:32

Don’t Mess With the Bolillo: Edgar Núñez on Bread,...

Taqueando with Bill Esparza ·

2026/01/07

On this episode of Taqueando, Bill Esparza sits down with Edgar Núñez, chef-owner of Sud 777, for a wide-ranging conversation that moves from breaking food-culture controversy to one of the most thoughtful culinary careers in Mexico City.The episode opens with a deep dive into the viral backlash sparked by a British baker’s comments dismissing Mexico’s “bread culture” and the beloved bolillo. Edgar unpacks why those remarks struck such a nerve, touching on culinary identity, cultural memory,

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01:33:16

The Best of Taqueando 2025: Featuring Enrique Olvera,...

Taqueando with Bill Esparza ·

2025/12/31

In this special Best of 2025 episode of Taqueando, host Bill Esparza looks back at the conversations that defined the year in LA food culture.From interviews with chefs like Enrique Olvera, to cultural icons like Pepe Aguilar, to deep dives on taco crawls, Valle de Guadalupe wine, Panamanian cuisine, and the forces impacting restaurants and street vendors across Los Angeles, this episode captures the highs, the challenges, and the voices that shaped 2025.The year wraps with reflections on the LA

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01:19:24

The Meals That Got Us Through 2025

Taqueando with Bill Esparza ·

2025/12/24

On this week’s episode of Taqueando, Bill Esparza sits down with Nayomie Mendoza, owner of Cuernavaca’s Grill, for a reflective year-end conversation. Together, they share their most memorable meals of 2025 while taking stock of a difficult year for restaurants shaped by wildfires, ICE raids, and ongoing instability across Los Angeles. It’s a thoughtful discussion about resilience, community, and what it meant to keep cooking, eating, and showing up in a year that tested the city’s food

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01:04:52

Live From Lu's Garden: Congee, Culture, and Identity...

Taqueando with Bill Esparza ·

2025/12/17

On this episode of Taqueando, Bill Esparza sits down with Kaila Yu for a deeply personal and wide-ranging conversation recorded over bowls of congee at her favorite San Gabriel Valley restaurant, Lu’s Garden.Kaila Yu is a Los Angeles–based luxury travel and culture journalist whose work has appeared in the Los Angeles Times, New York Times, Rolling Stone, Condé Nast Traveler, National Geographic, and more. She’s also an on-camera correspondent, certified PADI scuba diver, freediver, and mermaid. In

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01:12:46

Bill Addison on What the 101 Reveals About Los...

Taqueando with Bill Esparza ·

2025/12/10

This week on Taqueando with Bill Esparza, Bill sits down with LA Times restaurant critic Bill Addison for a deep, reflective conversation on the brand-new 101 Best Restaurants in Los Angeles list.They dive into how the 2025 list came together, what it says about LA dining during one of the toughest years the industry has faced, and why the city’s chefs, workers, and communities continue to show unmatched resilience.From neighborhood gems to breakthrough tasting-menu projects, Bill and Bill talk

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01:11:11

Jeff Gordinier On Esquire's Best New Restaurants in...

Taqueando with Bill Esparza ·

2025/12/03

Esquire’s Best New Restaurants in America 2025 just dropped — and Bill Esparza sits down with Esquire Food & Drinks Editor Jeff Gordinier for a deep dive into the year’s most exciting openings, the big national trends, and why fun is the defining theme of 2025 dining.In this episode of Taqueando with Bill Esparza, Bill and Jeff break down how the list came together, the philosophy behind spotlighting joy and playfulness in restaurants, and the surprising Los Angeles selections that made the cut

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01:05:02

The Real Tulum with Chef Jose Luis Hinostroza of ARCA

Taqueando with Bill Esparza ·

2025/11/26

In this episode of Taqueando, Bill sits down with Chef José Luis Hinostroza, the visionary chef behind ARCA in Tulum, to explore the side of Tulum that most travelers never see. After leaving Noma, Hinostroza moved to the Yucatán to immerse himself in its jungle, ingredients, and lesser-known Indigenous traditions — a region of Mexico with flavors, crops, and cooking techniques unlike anywhere else.Bill and José dig into what makes the real Tulum so culturally and ecologically distinct, from its

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00:39:15

Culichi Town, USA: The Rise of Sinaloan Food and...

Taqueando with Bill Esparza ·

2025/11/19

On this episode of Taqueando with Bill Esparza, we dive deep into the rise of Sinaloan food and culture in Los Angeles and the Inland Empire. For decades, Sinaloenses have shaped the region through music, migration, and community — but only recently has LA begun to experience the true depth of Sinaloan regional cooking.Bill shares his personal history performing concerts in Sinaloa with iconic artists like Marisela, and how he used to return to LA disappointed by the lack of authentic Sinaloan

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00:51:42

Live From San Diego Food + Wine: Carlos Gaytán⁠, Rael...

Taqueando with Bill Esparza ·

2025/11/12

On this special on-site episode of Taqueando with Bill Esparza, recorded live at the San Diego Food + Wine Festival, Bill sits down with some of the most influential chefs shaping modern Mexican and Baja cuisine. Featured guests include Chef Carlos Gaytán (Paseo, Valle, Txuco), Chef Rael Coronado (Una Más, Savage), Chef Juan Cabrera (Casa Tijuana, Fonda Fina), Chef Sabina Bandera (La Guerrerense), and Chef Diego Vargas (Asao).Together they explore the deep culinary connection between Baja California

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00:52:26

Rick Martinez Is Salsa Daddy

Taqueando with Bill Esparza ·

2025/11/05

James Beard Award–winning chef, author, and TV host Rick Martínez joins Taqueando with Bill Esparza, powered by Acquired Taste, from his home in Mazatlán, Mexico to talk about his brand-new cookbook Salsa Daddy — a vibrant love letter to chiles, tomatoes, and the joy of making salsa. Rick and Bill dive deep into the regional nuances of Mexican salsas, the history and culture behind each ingredient, and how to master flavor balance like a pro. Plus, Rick shares his favorite spots to eat in Mazatlán

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01:08:20

Tejal Rao & Ligaya Mishan: A New Era of Food...

Taqueando with Bill Esparza ·

2025/10/29

Today on Taqueando with Bill Esparza, we’re joined by Tejal Rao and Ligaya Mishan, the chief food critics of The New York Times, for a deep, deliciously nerdy dive into the art of food writing and restaurant criticism.Bill and his guests unpack how they approach reviewing restaurants, what makes great criticism endure, and why the critic’s role still matters in a world dominated by social media takes and influencer hype. It’s a thoughtful conversation about taste, language, and the evolving power of

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00:53:03

The Case Against Breakfast Burritos

Taqueando with Bill Esparza ·

2025/10/22

On this episode of Taqueando with Bill Esparza, we’re diving into one of the most beloved — and misunderstood — foods in Mexican-American culture: the breakfast burrito. Bill explains why he believes the breakfast burrito has lost its soul, transforming from hearty construction-worker fare into influencer slop that bears little resemblance to its Mexican origins.From the history of the burrito as a morning meal to the rise of LA’s brunch culture, Bill unpacks how we got here, what authenticity

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00:59:52

The Queer, Vegan Revolution — Portland-Style. With...

Taqueando with Bill Esparza ·

2025/10/15

This week on Taqueando with Bill Esparza, we head north to Portland to talk with Polo Bañuelos and Carlos Reynoso, the visionary duo behind Mis Tacones — one of the country’s most celebrated vegan Mexican restaurants. 🌮Born from homesickness for the food they left behind in Los Angeles and Mexico, Mis Tacones began as a pop-up and grew into a community-driven restaurant redefining what Mexican food can be — without using a single animal product. Polo and Carlos open up about crafting authentic

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00:50:38

Q&A: Best Oaxacan Spots in LA, Hand-Made Tortillas,...

Taqueando with Bill Esparza ·

2025/10/08

This week on Taqueando with Bill Esparza, we open the mailbag for a special Q&A episode. Bill shares his picks for the best Oaxacan restaurants in Los Angeles, the smartest way to get to Valle de Guadalupe from Tijuana without driving, and his favorite hotels in Mexico City. Plus, he recounts the ultimate Brazilian Michelin experience, explains why hand-made tortillas are sometimes overrated, and reveals how he handles DM collab requests from restaurants.Powered by Acquired Taste Media, this

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01:41:03

13 Mezcals Later. With Madre's Ivan Vasquez and...

Taqueando with Bill Esparza ·

2025/10/01

In this episode of Taqueando, food writer and taco authority Bill Esparza visits Madre on Fairfax, one of Los Angeles’ premier Oaxacan restaurants, for an epic 13-mezcal tasting spanning the diverse regions of Mexico. Leading the experience is Ivan Vasquez, Madre’s owner and renowned mezcal expert, who guides Bill and special guest Nayomie Mendoza—owner of Cuernavaca’s Grill—through a rich exploration of this ancestral spirit.Watch as Nayomie, a self-described mezcal novice, evolves from a tentative

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00:56:02

Life On The Rancho With @Yo_Soy_Casandra

Taqueando with Bill Esparza ·

2025/09/24

On this episode of Taqueando with Bill Esparza, Bill sits down with Casandra Salinas — better known to her hundreds of thousands of followers as @yo_soy_casandra. From her family’s Zacatecas ranch, Casandra has built a devoted audience by sharing an unfiltered look at authentic rural life in Mexico, from traditions and animals to the food on her table.Bill and Casandra dive into her unlikely rise as a social media star, the culinary treasures of Zacatecas — both in its ranchos and its cities — and

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00:59:40

The Ultimate LA Taco Crawls

Taqueando with Bill Esparza ·

2025/09/17

On this episode of Taqueando with Bill Esparza, the legendary food writer and taco authority breaks down how to plan the ultimate Los Angeles taco crawl. Bill shares the epic route he reserves for journalist friends and true taco heads, plus more localized crawls across East LA, the Inland Empire, and a special late-night edition. He also gives listeners a peek behind the curtain at how his iconic Eater Essential 38 LA Tacos list comes together every year.In the Antojitos segment, Bill recaps his

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01:19:44

Pati Jinich's Optimism Has No Borders

Taqueando with Bill Esparza ·

2025/09/10

On this episode of Taqueando, Bill Esparza welcomes the legendary Pati Jinich — acclaimed cookbook author and host of Pati’s Mexican Table, La Frontera, and Panamericana. Pati opens up about her mission to share the depth and diversity of Mexico’s regional cuisines, weaving together stories of culture, history, and anthropology. From beloved hometown flavors to unforgettable discoveries on her many travels, she reflects on how food connects identity, memory, and community. Whether you’re a longtime

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01:11:31

The Life and Times of LA Cha Cha Chá: From Arts...

Taqueando with Bill Esparza ·

2025/09/03

On this episode of Taqueando with Bill Esparza, we sit down over lunch on the iconic rooftop of LA Cha Cha Chá with executive chef Paco Morán. Once hailed as one of Los Angeles’ most successful Arts District restaurants — and the anchor of a growing Mexican restaurant empire — LA Cha Cha Chá is now preparing to close its doors.Chef Morán opens up about the devastating impact of ICE raids, citywide protests, curfews, and military deployment that reshaped Downtown LA’s dining scene and ultimately

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00:56:26

Take Me To Tepito: How to Eat Like a Local in Mexico...

Taqueando with Bill Esparza ·

2025/08/27

A guided tour through Tepito, Mexico City’s legendary barrio bravo 🌮🔥 Bill Esparza breaks down what it really means to eat like a local in CDMX — and why Tepito is the best place to do it. Plus, shoutouts to Carnal in Highland Park + an epic food event at Rancho Valencia Resort & Spa. 🎙️Powered by Acquired Taste 👅#MexicoCity #CDMXFood #StreetFood #EatLikeALocal #BillEsparza #Taqueando

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