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PODCAST

Taqueando with Bill Esparza

Acquired Taste Media

Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big

arts food

All Episodes

00:39:15

Culichi Town, USA: The Rise of Sinaloan Food and...

Taqueando with Bill Esparza ·

2025/11/19

On this episode of Taqueando with Bill Esparza, we dive deep into the rise of Sinaloan food and culture in Los Angeles and the Inland Empire. For decades, Sinaloenses have shaped the region through music, migration, and community — but only recently has LA begun to experience the true depth of Sinaloan regional cooking.Bill shares his personal history performing concerts in Sinaloa with iconic artists like Marisela, and how he used to return to LA disappointed by the lack of authentic Sinaloan

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00:51:42

Live From San Diego Food + Wine: Carlos Gaytán⁠, Rael...

Taqueando with Bill Esparza ·

2025/11/12

On this special on-site episode of Taqueando with Bill Esparza, recorded live at the San Diego Food + Wine Festival, Bill sits down with some of the most influential chefs shaping modern Mexican and Baja cuisine. Featured guests include Chef Carlos Gaytán (Paseo, Valle, Txuco), Chef Rael Coronado (Una Más, Savage), Chef Juan Cabrera (Casa Tijuana, Fonda Fina), Chef Sabina Bandera (La Guerrerense), and Chef Diego Vargas (Asao).Together they explore the deep culinary connection between Baja California

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00:52:26

Rick Martinez Is Salsa Daddy

Taqueando with Bill Esparza ·

2025/11/05

James Beard Award–winning chef, author, and TV host Rick Martínez joins Taqueando with Bill Esparza, powered by Acquired Taste, from his home in Mazatlán, Mexico to talk about his brand-new cookbook Salsa Daddy — a vibrant love letter to chiles, tomatoes, and the joy of making salsa. Rick and Bill dive deep into the regional nuances of Mexican salsas, the history and culture behind each ingredient, and how to master flavor balance like a pro. Plus, Rick shares his favorite spots to eat in Mazatlán

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01:08:20

Tejal Rao & Ligaya Mishan: A New Era of Food...

Taqueando with Bill Esparza ·

2025/10/29

Today on Taqueando with Bill Esparza, we’re joined by Tejal Rao and Ligaya Mishan, the chief food critics of The New York Times, for a deep, deliciously nerdy dive into the art of food writing and restaurant criticism.Bill and his guests unpack how they approach reviewing restaurants, what makes great criticism endure, and why the critic’s role still matters in a world dominated by social media takes and influencer hype. It’s a thoughtful conversation about taste, language, and the evolving power of

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00:53:03

The Case Against Breakfast Burritos

Taqueando with Bill Esparza ·

2025/10/22

On this episode of Taqueando with Bill Esparza, we’re diving into one of the most beloved — and misunderstood — foods in Mexican-American culture: the breakfast burrito. Bill explains why he believes the breakfast burrito has lost its soul, transforming from hearty construction-worker fare into influencer slop that bears little resemblance to its Mexican origins.From the history of the burrito as a morning meal to the rise of LA’s brunch culture, Bill unpacks how we got here, what authenticity

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00:59:52

The Queer, Vegan Revolution — Portland-Style. With...

Taqueando with Bill Esparza ·

2025/10/15

This week on Taqueando with Bill Esparza, we head north to Portland to talk with Polo Bañuelos and Carlos Reynoso, the visionary duo behind Mis Tacones — one of the country’s most celebrated vegan Mexican restaurants. 🌮Born from homesickness for the food they left behind in Los Angeles and Mexico, Mis Tacones began as a pop-up and grew into a community-driven restaurant redefining what Mexican food can be — without using a single animal product. Polo and Carlos open up about crafting authentic

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00:50:38

Q&A: Best Oaxacan Spots in LA, Hand-Made Tortillas,...

Taqueando with Bill Esparza ·

2025/10/08

This week on Taqueando with Bill Esparza, we open the mailbag for a special Q&A episode. Bill shares his picks for the best Oaxacan restaurants in Los Angeles, the smartest way to get to Valle de Guadalupe from Tijuana without driving, and his favorite hotels in Mexico City. Plus, he recounts the ultimate Brazilian Michelin experience, explains why hand-made tortillas are sometimes overrated, and reveals how he handles DM collab requests from restaurants.Powered by Acquired Taste Media, this

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01:41:03

13 Mezcals Later. With Madre's Ivan Vasquez and...

Taqueando with Bill Esparza ·

2025/10/01

In this episode of Taqueando, food writer and taco authority Bill Esparza visits Madre on Fairfax, one of Los Angeles’ premier Oaxacan restaurants, for an epic 13-mezcal tasting spanning the diverse regions of Mexico. Leading the experience is Ivan Vasquez, Madre’s owner and renowned mezcal expert, who guides Bill and special guest Nayomie Mendoza—owner of Cuernavaca’s Grill—through a rich exploration of this ancestral spirit.Watch as Nayomie, a self-described mezcal novice, evolves from a tentative

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00:56:02

Life On The Rancho With @Yo_Soy_Casandra

Taqueando with Bill Esparza ·

2025/09/24

On this episode of Taqueando with Bill Esparza, Bill sits down with Casandra Salinas — better known to her hundreds of thousands of followers as @yo_soy_casandra. From her family’s Zacatecas ranch, Casandra has built a devoted audience by sharing an unfiltered look at authentic rural life in Mexico, from traditions and animals to the food on her table.Bill and Casandra dive into her unlikely rise as a social media star, the culinary treasures of Zacatecas — both in its ranchos and its cities — and

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00:59:40

The Ultimate LA Taco Crawls

Taqueando with Bill Esparza ·

2025/09/17

On this episode of Taqueando with Bill Esparza, the legendary food writer and taco authority breaks down how to plan the ultimate Los Angeles taco crawl. Bill shares the epic route he reserves for journalist friends and true taco heads, plus more localized crawls across East LA, the Inland Empire, and a special late-night edition. He also gives listeners a peek behind the curtain at how his iconic Eater Essential 38 LA Tacos list comes together every year.In the Antojitos segment, Bill recaps his

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01:19:44

Pati Jinich's Optimism Has No Borders

Taqueando with Bill Esparza ·

2025/09/10

On this episode of Taqueando, Bill Esparza welcomes the legendary Pati Jinich — acclaimed cookbook author and host of Pati’s Mexican Table, La Frontera, and Panamericana. Pati opens up about her mission to share the depth and diversity of Mexico’s regional cuisines, weaving together stories of culture, history, and anthropology. From beloved hometown flavors to unforgettable discoveries on her many travels, she reflects on how food connects identity, memory, and community. Whether you’re a longtime

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01:11:31

The Life and Times of LA Cha Cha Chá: From Arts...

Taqueando with Bill Esparza ·

2025/09/03

On this episode of Taqueando with Bill Esparza, we sit down over lunch on the iconic rooftop of LA Cha Cha Chá with executive chef Paco Morán. Once hailed as one of Los Angeles’ most successful Arts District restaurants — and the anchor of a growing Mexican restaurant empire — LA Cha Cha Chá is now preparing to close its doors.Chef Morán opens up about the devastating impact of ICE raids, citywide protests, curfews, and military deployment that reshaped Downtown LA’s dining scene and ultimately

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00:56:26

Take Me To Tepito: How to Eat Like a Local in Mexico...

Taqueando with Bill Esparza ·

2025/08/27

A guided tour through Tepito, Mexico City’s legendary barrio bravo 🌮🔥 Bill Esparza breaks down what it really means to eat like a local in CDMX — and why Tepito is the best place to do it. Plus, shoutouts to Carnal in Highland Park + an epic food event at Rancho Valencia Resort & Spa. 🎙️Powered by Acquired Taste 👅#MexicoCity #CDMXFood #StreetFood #EatLikeALocal #BillEsparza #Taqueando

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01:25:43

A Master Class on Chiles En Nogada, with Liz Galicia...

Taqueando with Bill Esparza ·

2025/08/20

This week on Taqueando with Bill Esparza, we celebrate one of Mexico’s most iconic dishes: chiles en nogada. Bill sits down with Chef Liz Galicia, “La Reina de los Chiles en Nogada,” for a deep dive into the history, symbolism, and culinary technique behind Puebla’s signature dish. From the dish’s patriotic origins to the perfect balance of savory, sweet, and nutty flavors, Chef Galicia delivers a true masterclass on Mexico’s most storied seasonal plate.Liz Galicia has spent over 15 years redefining

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00:42:34

Pepe Aguilar Spills on Favorite LA Eats, Zacatecas...

Taqueando with Bill Esparza ·

2025/08/13

On this episode of Taqueando with Bill Esparza, Grammy-winning Mexican music icon Pepe Aguilar joins Bill at Teddy’s Red Tacos for an unforgettable conversation about food, culture, and his legendary career. From his go-to Mexican restaurants and taco trucks in Los Angeles to classic old-school spots like Musso & Frank, Pepe shares his ultimate guide to eating in LA. He also takes us to his home state of Zacatecas, diving deep into the regional dishes and traditions that shaped his love of food

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01:23:46

The Alta California Movement, Then and Now. With...

Taqueando with Bill Esparza ·

2025/08/06

On this episode of Taqueando, Bill Esparza sits down with chef Carlos Salgado, the visionary behind the acclaimed (and now-closed) Taco María, to reflect on the rise of Alta California cuisine and what it meant to pioneer a movement that redefined Mexican cooking in America. Carlos shares why he walked away from Southern California’s fine dining scene to start fresh in Door County, Wisconsin, where his new restaurant La Sirena is preparing to open its doors.From the emotional highs of running one of

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01:18:09

Oaxacalifornia, Indigenous Foodways, and the Future...

Taqueando with Bill Esparza ·

2025/07/30

In this powerful episode, Bill Esparza sits down with Odilia Romero—Zapotec interpreter, scholar, and co-founder of Comunidades Indígenas en Liderazgo (CIELO)—to explore the deep roots and vibrant present of LA’s Indigenous communities. They dive into the cultural and culinary legacy of Oaxacalifornia, how Indigenous food traditions shape Los Angeles, and what it really means to support Indigenous foodways in a post-colonial world. Odilia also discusses the importance of heirloom corn, the legacy of

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01:12:45

Diego Hernández , The Chef Who Helped Valle Rewrite...

Taqueando with Bill Esparza ·

2025/07/23

Diego Hernández helped put Valle de Guadalupe on the global fine dining map—and now he’s back with a new restaurant, a new vision, and the same devotion to Baja’s bounty. On this episode of Taqueando, Bill Esparza sits down with the chef behind the now-closed Corazón de Tierra to talk about his latest venture, Diego, inside Valle’s Museo de La Vid y El Vino. They dive into his roots, his fight to preserve the soul of the region, and the dishes that once wowed Anthony Bourdain. Plus: Diego shares his

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01:28:15

Valle Uncorked: How Lulu Martinez Is Redefining...

Taqueando with Bill Esparza ·

2025/07/16

This week on Taqueando, Bill Esparza heads to Mexico’s premier wine region—Valle de Guadalupe—for a deep dive with legendary winemaker Lulu Martinez of Bruma Wine Resort. They explore the history of Baja wine country, Lulu’s personal ties to Ensenada, the region’s booming food scene, and what to expect at this year’s Vendimias festival in August. A must-listen for fans of Mexican wine, culinary travel, and Valle’s rising global profile.Powered by Acquired Taste Media

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01:11:21

What’s So Scary About the Mexican-American Dream?...

Taqueando with Bill Esparza ·

2025/07/09

What is the Mexican-American dream—and why does it scare the hell out of certain people?On this episode of Taqueando with Bill Esparza, LA native and former CNN reporter Nick Valencia joins Bill for a raw conversation on immigration, identity, and the American fear of upwardly mobile Latinos. Together, they unpack how the Mexican-American dream threatens the architects of anti-immigration policy and those who rail against undocumented immigrants.From stories of Nick’s upbringing to powerful examples

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