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PODCAST

Dish From Chicago Magazine

Chicago magazine

Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

arts food

All Episodes

18:47

How to Build a Chicago-Style Thanksgiving

Dish From Chicago Magazine ·

2025/11/18

Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal.

en-us

22:08

Chicago's Hottest Bistro & Two Great New Pizza Spots

Dish From Chicago Magazine ·

2025/11/04

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.

en-us

16:49

Ranking Our Favorite Steakhouses

Dish From Chicago Magazine ·

2025/10/21

John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. For the full list, head to chicagomag.com.

en-us

25:50

A Few of Our Favorite Meals Lately

Dish From Chicago Magazine ·

2025/10/07

John and Amy discuss some of the best places they've eaten recently, and chat about what they're looking forward to eating and drinking this fall (John's in a big pie-making phase).

en-us

18:56

New Twists on Old Fashioneds

Dish From Chicago Magazine ·

2025/09/23

Amy describes how Chicago is adopting the Wisconsin old fashioned. Plus, John discusses his review of the flashy new steakhouse in town, the Alston.

en-us

22:29

Where We Eat in Bucktown

Dish From Chicago Magazine ·

2025/09/09

We're headed to John's neighborhood to find where he grabs a drink, a burger, Thai food, and more. We also learn about what new restaurants are coming to Bucktown soon.

en-us

17:05

Where We Go for Korean Food in the Chicago Area

Dish From Chicago Magazine ·

2025/08/26

After diving into his review of Mister Tiger, the new West Town Korean restaurant, John gives us his rundown of where to go in Chicago and the suburbs for Korean barbecue, pochas, noraebang, and more. Plus, Amy gives us the scoop on a fantastic steakhouse dessert.

en-us

21:06

Our Mid-Year Check-in on New Openings

Dish From Chicago Magazine ·

2025/08/12

John and Amy talk about the restaurants they're most excited about from the first half of 2025. Plus: Amy's tips on where to eat if you're stuck at Midway Airport.

en-us

24:01

Reviewing While High Makes John a Better Critic

Dish From Chicago Magazine ·

2025/07/29

John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.

en-us

18:07

Where We Eat and Drink in the Burbs

Dish From Chicago Magazine ·

2025/07/15

Gas up the car, we're headed to the suburbs for today's episode. John and Amy talk about the best food and drink outside of the city, including some of John's favorite Japanese restaurants. Plus, we get the lowdown on Cafe Yaya, the new all-day spot in Lincoln Park from the team behind Galit.

en-us

20:24

What Makes a Great Chicago Cocktail Bar

Dish From Chicago Magazine ·

2025/07/01

Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago's scene so approachable. For tickets to Chicago's Best Restaurants: chicagomag.com/cbr

en-us

22:05

Summer Patios and Seasonal Dining

Dish From Chicago Magazine ·

2025/06/17

John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking.

en-us

19:57

Why We Love Giardiniera

Dish From Chicago Magazine ·

2025/06/03

John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether the hosts are true Chicagoans.

en-us

17:24

A Review of Thalaiva’s and a Dining Lightning Round

Dish From Chicago Magazine ·

2025/05/20

Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they've been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.

en-us

23:02

Chicago's Best New Restaurants

Dish From Chicago Magazine ·

2025/05/05

Hosts John Kessler and Amy Cavanaugh dive into "The Best New Restaurants" list, discuss what didn't make the cut, and describe the best thing each ate this week.

en-us

15 results

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