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PODCAST

Ham Radio: Cooking with Amy Thielen

Amy Thielen, Heidi Holtan

In Northern Minnesota, food isn"t just about what"s on the plate. It"s about how we show up for each other and the stories we tell. Ham Radio: Cooking with Amy Thielen is an hour of authentic conversation, listener call-in and recipes to share. It’s cooking from here, for the people who live here, and for anyone hungry for something real. Hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE radio show and podcast celebrates the creativity and

arts food

All Episodes

24:38

From Minnesota to the Borderlands: Amy Thielen and...

Ham Radio: Cooking with Amy Thielen ·

2025/12/30

Minnesota James Beard award winning authors and chefs Amy Thielen and Hank Shaw talk about the new cookbook "Borderlands: Recipes and Stories from the Rio Grande to the Pacific."

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19:11

Cookies become our holiday currency, according to Amy...

Ham Radio: Cooking with Amy Thielen ·

2025/12/19

Amy Thielen joined the KAXE Morning Show for a live conversation about holiday baking traditions.

en

27:21

Amy talks sloppy Joes, apple cider, giant cabbages on...

Ham Radio: Cooking with Amy Thielen ·

2025/10/15

"Ham Radio" host, cookbook author and James Beard award-winning Amy Thielen weighs in on sloppy Joes, fall harvests and recipes in Northern Minnesota, and Heidi and Amy share plans for the future of "Ham Radio"!

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59:52

Preserving Summer Through Memories, Recipes and...

Ham Radio: Cooking with Amy Thielen ·

2025/06/28

In this episode of Ham Radio: Cooking With Amy Thielen we are all about the summer kitchen.Guests include Alena Levina, one of the contributors of the new cookbook Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. Alena gives us her family recipe from Belarus: Holodnik or Summer Beet Soup. Alena lives in St. Paul and talks family and farmers markets and memories of outdoor cooking in the summertime. And Holodnik is our Community recipe this week! (stay tuned, we'll post

en

60:01

More Than A Recipe: Do You Cook by the Book or Off...

Ham Radio: Cooking with Amy Thielen ·

2025/06/21

Has cooking changed? Do we expect more out of recipes these days? That's our topic this week on KAXE's Ham Radio: Cooking with Amy Thielen. Everyone has different approaches to their cooking: some do not deviate at all from a recipe while others are very comfortable winging it. From what we hear, not only is everyone different in their methods, but it matters WHAT you cook too. Baking is described as a science where improvisation may not only ruin your delicious pie, it may mean you never make it

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61:53

Harvest Abundance in Minnesota: Gardening, the...

Ham Radio: Cooking with Amy Thielen ·

2025/06/14

When the garden or farmers market gives you everything at once, the best way to handle it is to return to the fundamentals: roast, grill, bake, pickle, can, dry, freeze and sauté. These aren’t just methods, they’re survival tools during harvest season. Especially grilling. Because it’s summer. And everything tastes better with a little char and a lot of butter.This week, Amy and Heidi talked to Erin Haefele of Green Scene in Walker, Minnesota, "a charming food haven nestled in the heart of rural

en

59:32

Friends and Family: Cooking for Company

Ham Radio: Cooking with Amy Thielen ·

2025/06/07

This week's show is about having people over — sometimes, a LOT of people over — and how to feed them all, generously, without losing your mind, hiring help, or breaking the bank.We'll call it an audible potluck, with tales of Pennsylvania Dutch country family reunions from Chef David Kinch and his Park Rapids area cousin Bill Dinger, and our favorite theme song-writing Minnesota musician Jeremy Messersmith talking about hosting communal food parties built to pair with his performances.We heard from

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60:11

More Time Than Money: Resourcefulness and Creativity...

Ham Radio: Cooking with Amy Thielen ·

2025/05/31

This week, Amy and Heidi meditate on the theme of "More Time Than Money" — a show about making do with resourcefulness and creativity. They'll talk about incredible recipes that take time and skill, but not necessarily a lot of money.

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62:31

Risky Business: The delicious science behind cooking...

Ham Radio: Cooking with Amy Thielen ·

2025/05/24

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.

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21:10

Why are we doing this show? Amy shares her...

Ham Radio: Cooking with Amy Thielen ·

2025/05/14

"Ham Radio: Cooking with Amy Thielen" is a new program featuring James Beard Award-winning cookbook author Amy Thielen of Park Rapids, Minnesota.

en

1:01

Trailer: Introducing 'Ham Radio'

Ham Radio: Cooking with Amy Thielen ·

2025/05/09

Coming May 23 and hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE show celebrates the creativity and resourcefulness of rural home cooks.

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