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PODCAST

Kitchen Tape

Rose Wilde and Crystal Slonecker

Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET MADE is here now.

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All Episodes

00:48:07

Test Kitchen Magic: Author Rose Wilde on Recipe...

Kitchen Tape ·

2025/12/17

In this episode, Crystal turns interviewer again — this time diving into Rose’s creative process for developing and testing recipes. From the first spark of an idea to the final polished bake, they explore how intuition, precision, and feedback shape every dish. Rose shares how she works with professional testers, crowdsources testing across regions, and why the voices of home cooks and amateurs are essential to making a cookbook truly universal. Plus: her favorite tools (yes, The Scrivener

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01:00:36

Bird by Bird, Bite by Bite: Author Rose Wilde on How...

Kitchen Tape ·

2025/12/10

In this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words find their way through flour-dusted kitchens and late-night edits. From Bird by Bird and Will Write for Food to Daily Rituals and Ratio, Rose shares the tools, books, and mindset shifts that shaped her approach — plus a few tricks (and traps) for writing when the spark won’t come.Mentioned in this episode:Anne Lamott, “Bird by

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00:57:26

Alchemy and Crumb: Author Bonnie Ohara

Kitchen Tape ·

2025/12/03

This week, Rose and Crystal talk with Bonnie Ohara, founder of Alchemy Bread Co. and author of Bread Baking for Beginners and Let’s Bake Bread!, a new family cookbook about baking with kids. From her microbakery beginnings to her mission of teaching the art of bread to home bakers of all ages, Bonnie shares the beauty and grounding rhythm of working with dough. The conversation drifts through the books that shaped her craft — Michel Suas’ Advanced Bread and Pastry, Jeffrey Hamelman’s Bread, Sarah

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00:55:08

Soft Centers and Sharp Skills: Author Samantha...

Kitchen Tape ·

2025/11/26

This week, Rose and Crystal sit down with Samantha Seneviratne — cookbook author, food stylist, and NYT recipe superstar — to talk about craft, curiosity, and the quiet joy of sweets that meet you where you are. From The Joys of Baking and The New Sugar and Spice to Simply Cake and Bake Smart, Sam shares what she’s learned about writing recipes that last and why her 2024 hit Microwave Chocolate Pudding Cake became the most popular dessert on The New York Times. The conversation winds through her

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01:01:16

From Tasty to Timeless: Author Rie McClenny Makes It...

Kitchen Tape ·

2025/11/19

This week, Rose and Crystal talk with chef, creator, and Make It Japanese author Rie McClenny about bridging cultures through food — and what it means to make “simple recipes for everyone” without losing the soul of home cooking. From her viral BuzzFeed Tasty days and the beloved Make It Fancy series to her new life as a cookbook author, Rie shares how she found her voice in the crowded world of online food. Along the way, the trio swaps stories about Cooking for Mr. Latte and Veg-table, and how

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01:04:16

From Vintage to Viral: Author Jessie Sheehan on...

Kitchen Tape ·

2025/11/12

This week, Rose and Crystal welcome baker, author, and She’s My Cherry Pie host Jessie Sheehan for a conversation about joy, nostalgia, and the new golden age of home baking. Jessie shares the story behind her hit cookbooks — Snackable Bakes (one of The New York Times’ Best Cookbooks of 2022), The Vintage Baker, Icebox Cakes, and her newest, Salty, Cheesy, Herby, Crispy Snackable Bakes — and how she turned her one-bowl, easy-peasy philosophy into a movement. They also swap thoughts on classics

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01:01:22

Cookbooks We’d Save from a Burning Building

Kitchen Tape ·

2025/11/05

This week, it’s just Rose and Crystal — and the tables are turned. Before we grill more guests about their cookbook journeys, we put each other in the hot seat. The conversation runs from Ben Mims’ Crumbs to Caroline Eden’s Black Sea, from Ina Garten and Cedric Grolet to NOMA and Mr. Burns: A Post-Electric Play. It’s part love letter, part confession, and all obsession — about the cookbooks that shaped us, haunted us, and made Rose want to write her own. Mentioned in this Episode:Ben Mims, “Crumbs:

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00:48:51

DIY Cookbook: Author Amanda Faber on the Road Less...

Kitchen Tape ·

2025/10/29

In this episode, Rose and Crystal talk with Amanda Faber author of cult beloved Cake Portfolio, about taking the road less traveled — publishing a cookbook completely on her own. From skipping agents and traditional houses to handling editing, printing, and promotion herself, Amanda shares what she learned (and what she’d never do again). It’s a conversation about creative control, community, and what happens when you decide to bet on your own voice instead of waiting for permission.Mentioned in

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00:51:12

Inside the Cookbook Pitch with Literary Agent Eryn...

Kitchen Tape ·

2025/10/22

This week, Rose and Crystal talk with literary agent Eryn Kalavsky about what really happens between a cookbook idea and a book deal. From crafting a proposal to navigating rejection, Eryn shares what agents look for, how trends shift, and why voice and clarity matter (sometimes) more than follower count. Along the way, they swap stories about Hartwood, Guerrilla Tacos, Small Victories, Tartine, and even The Betty Crocker Cookbook — the books that shaped how we cook and dream on the page.Books

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00:48:38

The Long Pitch: How Cookbook Ideas Become Deals

Kitchen Tape ·

2025/10/15

Ever wonder what it really takes to sell a cookbook? In this episode, Rose and Crystal get honest about the long road from idea to book deal — from crafting proposals to finding the right agent. Rose shares that she pitched cookbooks for years before selling one, a reminder that slow doesn’t mean failure. It’s a conversation about persistence, creative heartbreak, and the quiet faith it takes to keep writing when no one’s said yes yet.Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal

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00:48:08

Welcome Back Y'all! Golden Girls, Citrus, and the...

Kitchen Tape ·

2025/10/08

Season 2 kicks off with a new co-host, Crystal Slonecker, and a peek behind the curtain at how cookbooks are actually made — from the dreamy beginnings to the long, flour-covered middle. We talk about the Golden Girls, why kitchen work gets overly romanticized, kitchen tape as creative canvas, the pure joy of California citrus, and the terror of getting stuck in a walk-in freezer (it’s happened to more of us than you think).Kitchen Tape is hosted by Rose Wilde @trosewilde and Crystal

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00:32:26

Aubrey Nueman & the pros and cons of food styling

Kitchen Tape ·

2024/08/06

This week, the kitchen tape team sat down with Aubrey Newman, a Long Beach based chef turned culinary producer. Aubrey explains how her career started on a food truck, how she discovered the world of food styling, and all that it takes to stay in that world. Rose dives into the reality of freelancing and unveils some things to consider if choosing this kind of career, while Kassie considers a few.... alternative ;) options for supplementing her income.  Aubrey shares about so many of the amazing

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00:32:36

San Diego Month: Holly Haines

Kitchen Tape ·

2024/07/30

Welcome to our final week of San Diego month! This week's episode features Holly Haines, a recipe developer and food content creator.Holly shares with Rose and Kassie how she only recently started doing content full time, and how she had a 'normal' career until earlier this year. The girls chat about the fears that come with monetizing your hobbies, and dive into all of the ups and downs that come with taking the leap, and ALL the work that goes into content creation. Holly shares how

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00:33:18

SAN DIEGO MONTH: Kimochi

Kitchen Tape ·

2024/07/23

Welcome to week FOUR of San Diego month! This week's episode features Gemma, owner of Kimochi!Gemma gets vulnerable with Rose and Kassie and shares about her struggles with negative self talk. The girls dive into all the ways that therapy can provide you with tools, but also the importance of being able to take those tools and take care of yourself. The girls learn all about Gemma's travels around the country (and the world) and how she and her husband (and baby girl) ended up in San

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00:33:00

San Diego Month: Relic Bagerie

Kitchen Tape ·

2024/07/16

Welcome to week three of SAN DIEGO MONTH! This week we are finally sharing an exciting episode with Samantha and Derek, the dynamic duo behind Relic Bageri!Sam shares her story about how she started a wholesale bakery out of her 600 sq. ft. apartment, how she convinced Derek to quit his job and join her, and how their hard work has grown their bakery into a thriving business! Rose swoons over Sam and Derek's love story, and Kassie picks Sams brain about all things croissant! The gals talk

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00:30:59

San Diego Month: WholeSam

Kitchen Tape ·

2024/07/09

Welcome to week two of SAN DIEGO MONTH! This week Kassie and Rose are joined by Sami Udell, a self taught chef who turned her love for healthy food and entrepreneurial spirit into the ultimate private chef agency! Sami tells Rose and Kassie how her career as a private chef kicked off when she had a chance encounter with Ludacris's assistant (yes, you read that correctly) and became the rappers' personal chef. Sami talks a lot about how being a chef in a restaurant and being a private chef are not

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00:20:33

San Diego Month: Michi Michi Bakery Collective

Kitchen Tape ·

2024/07/02

Welcome to week one of SAN DIEGO MONTH! We kick off this exciting month with an interview with Arely, the Pastry Chef at Michi Michi, a new bakery collective in San Diego!Arely shares how the bakery collective came to be, and talks through the many ways that she and owner Vanessa Corrales are creating an entirely new business. While exploring all the possiblities for Michi Michi to thrive, Kassie and Rose end up down a rabbit hole talking about Kassies many Olympic aspirations. If you're in

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00:38:24

Frozen Desserts

Kitchen Tape ·

2024/06/25

This week, Kassie and Rose dive into all things frozen desserts now that the heat of summer is (finally) upon us all!Join the gals as they talk about our friends in dairy and the ingredients to consider when formulating for flavor and texture. We also discuss the category of 'JUICE' ...aka, fruit-based frozen treats. Rose talks about some of the unique flavors she has tasted in the wild (and by wild, we do mean Salt&Straw) and Kassie reminds us about her attempts at making a Ranch ice

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00:34:40

Who owns a recipe?

Kitchen Tape ·

2024/06/18

This week, Kassie and Rose hit the *virtual* road and chat with Rick Robinson! Rick is a DC based lawyer whos been practicing BIG law for over 40 years. We invited Rick to join the girls for a conversation about intellectual property, copyright law, and how it applies to chefs and creators in the food world. Rick and Rose bond over a shared history in law that lead to an appreciation of bread and baking. We dive into the realities of what is and isn't copyright-able and what you should do as a

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00:27:37

Casey Shea & adventures in cake sitting

Kitchen Tape ·

2024/06/11

This week, Kassie and Rose interview their own producer and momager, Casey Shea, the 1/3 of the Kitchen Tape team you rarely hear from.Casey gives us a recap of her previous life as a pastry chef, and how the pandemic pivoted her into a food-adjacent role in the cannabis industry! (dont worry, she confirms everything you've assumed about working in weed) Casey explains how she channelled her desire to collaborate with friends into a cake-sitting passion project. Kassie and Rose work on a new

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34 results

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