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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the
All Episodes
02:53
01 – Introductory Address
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42:20
07:26
16:23
21:55
47:56
43:22
07 – Pies, Puddings, Cakes &c.
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07:39
22:36
39:51
10 – Preserves, Jellies, &c.
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37:17
11 – Cordials, Wines, Vinegar, Pickles &c.
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18:36
12 – To Cure Bacon, Beef, Pork, Sausage, &c.
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15:04
13 – Butter, Cheese, Coffee, Tea, &c.
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13:32
14 – Lard, Tallow, Soap and Candles
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51:27
15 – Miscellaneous Receipts
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24:50
13:32
10:51
25:24
04:12
20 – Cultivation of Flowers
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