PODCAST

Good Food

KCRW

Evan Kleiman is your guide to the best cooking and eating

society & culture

All Episodes

59:44

Taking stock of food culture with Ruby Tandoh

Good Food ·

2025/10/31

Exploring African flavors, Japanese fermentation, and a Paris farmers market.Ruby Tandoh traces how our culinary tastes have transformed in our 24/7 food obsession. Yasmin Khan manages stew recipes without meat. Kenji Morimoto was tasked with making pickles in his family's kitchen and that assignment blossomed into a love of fermentation and putting his DIY projects to use. Born in a refugee camp in Somalia,Meymuna Hussein-Cattan ended up launching a celebrated refugee aid

en-us

59:36

Spooky Halloween recipes from Elvira and your local...

Good Food ·

2025/10/24

Hosting a Halloween party, veganizing Korean cuisine at home, and the horrors of labor throughout the food system:Elvira, Mistress of the Dark AKA Cassandra Peterson IRL dons her towering black beehive and blood-red lipstick for a collection of hair-raising recipes just in time for Halloween. When we last talked to her, three years ago, Rosie Grant had already gone TikTok viral for prowling cemeteries to find the tastiest gravestone recipes. Now, she has an entire book devoted

en-us

59:43

A Diwali recipe to celebrate the Hindu festival of...

Good Food ·

2025/10/17

Celebrating Diwali, Thai roots meet Nashville soul, a soju party, yaupon as a potential coffee alternative, and green satsumas:Khushbu Shah shares how she celebrated Diwali, the Hindu festival of lights, growing up in the Midwest, and this year's plans. ChefArnold Myint, who grew up at his family’s beloved International Market & Restaurant, which introduced Thai food to Nashville, has a new book, Family Thai, that's both a primer on Thai cooking and a tribute to the

en-us

59:36

Samin Nosrat Makes Good Things Better

Good Food ·

2025/10/10

Samin Nosrat discovers "Good Things"; a bar devoted to women's sports; winter squash at the farmers market.Samin Nosrat chats about the pressure she felt following the success of Salt, Fat, Acid, Heat, relinquishing perfectionism, and the importance of ritual in connecting with others and yourself. Married coupleJanie Trinh and Stephanie Ellingwood founded Silver Lake's Untamed Spirits, a bar devoted to women's sports. Gillian Ferguson takes us to the farmers market to meetBen

en-us

59:42

Fixing our broken food system and the glory of tacos

Good Food ·

2025/10/03

How do you fix a food system that isn't simply broken but has been captured, top to bottom, in the name of profit?Our food system isn't simply broken, it has been captured, top to bottom, in the name of profit. Austin Frerick shares the stories of seven agricultural titans, their rise to power, and the consequences for the rest of us. For almost a decade, renowned Mexican chefEnrique Olvera veered away from serving tacos at Pujol, his Michelin-starred Mexico City restaurant

en-us

49:09

Chef Jeremy Fox moves from vegetables to meat

Good Food ·

2025/09/26

Passionfruit, overlapping food crises, and what federal spending cuts mean for local food banksSeven years after chef Jeremy Fox released On Vegetables, he offers a cookbook with a different focus, On Meat. Michael Flood of the Los Angeles Regional Food Bank explains what the massive cuts to SNAP, USAID, and DOGE mean for local food assistance programs. Dr. Stuart Gillespie analyzes the cascade of overlapping crises impacting our food system — and he proposes

en-us

59:48

The fight to raise minimum wage for tipped workers

Good Food ·

2025/09/19

The real story behind "no tax on tips" and the best vegan cheeseEyal Press reports on the fight to raise the minimum wage for tipped workers Animal and food activist Miyoko Schinner prides herself on making dairy-free butters, creams, and cheeses Chloe Sorvino exposes the hidden corruption and corporate greed within the meat industry Mike Cirone travels from See Canyon near San Luis Obispo to share his apples with farmers market shoppers. Connect with Good Food host Evan

en-us

59:42

Going garden-to-table

Good Food ·

2025/09/12

Going garden-to-table and how immigration raids are impacting LA's restaurant workersCanning evangelist Kevin West puts his home garden to work in the kitchen Journalist Andrew Lopez reports on how ICE raids are impacting Boyle Heights Rudy Espinoza shares how Inclusive Action supports communities affected by the immigration raids Journalist Kim Severson explores the creation of the perfect peanut Vannak Tan serves Cambodian-style seafood at A&J Seafood from a shack in San

en-us

59:40

Unpacking the MAHA agenda

Good Food ·

2025/09/05

Is America any healthier, yet?Mother and son Jyoti and Auyon Mukharji stay rooted in their Indian heritage while living in the Midwest. Journalist Lisa Held sorts through the details of the recently leaked draft of the MAHA strategy report, a year after Make America Healthy Again debuted. Public health advocate Marion Nestle was cautiously optimistic in the early days of MAHA. What's her perspective now? Lior Lev Sercarz explores the many varieties of peppercorns. The weekly

en-us

59:44

Cool down with paletas, ice cream & room temp food

Good Food ·

2025/08/29

Elizabeth Mateo expands her family's 40-year-old paletas business.Filmmaker Eddie Schmidt weaves together scenes of the men and women who drive ice cream trucks from in his documentary, Popsicle Culture. Adrienne Borlonganof Wanderlust Creamery makes ice cream inspired by travel and adventure. On a stroll, David Owen uncovered the remnants of Berkshire Ice Company, a century-old business which shipped ice around the world. His curiosity sent him on a journey investigating the

en-us

59:43

Any which whey: America's protein obsession

Good Food ·

2025/08/22

The protein powder boom, anchovies, ancient Roman recipes, and more!Whey, the liquid byproduct of cheese making, was once considered waste. It's now a key ingredient in the protein powders that dieters and weightlifters are downing in ever-greater amounts — and that means big changes for the dairy industry, reports Kevin Draper. Horror film producer turned food historian Christopher Beckman chronicles the anchovy's place in the European cooking canon. Sally Grainger

en-us

59:43

The greatest grocery store eats

Good Food ·

2025/08/15

Grocery store feasts, eggplant, the Jonathan Gold menu project and more!Ukrainian chef Olia Hercules shares family stories and recipes passed down through four generations Tien Nguyen opens the LA Public Library's archives to explore vintage restaurant menus and remembers Jonathan Gold's crucial essay about eating on Pico Blvd Vanessa Anderson — aka the Grocery Goblin — profiles grocery stores where you can grab a great meal Meera Sodha has low-effort, high-reward

en-us

59:23

What's behind the historic honeybee hive die-off?

Good Food ·

2025/08/08

You better bee-lieve it, we're talking about honeybee headaches.Former beekeeper Adam Novicki explains the causes of this year's historic honeybee die-off Sawdust covered floors, free peanuts, and stiff martinis are hallmarks of Chez Jay, which celebrates 66 years along Route 66 Jenny Linford explores cooking, eating, and drinking through objects in the British Museum's collection Chef Katie Reicher of legendary San Francisco restaurant Greens shares vegetarian recipes from

en-us

59:45

Preserving culinary traditions amid war and violence

Good Food ·

2025/08/01

When everything falls apart, food is sometimes all we can cling to.Michael Shaikh looks to those who are preserving their food and culinary traditions in the aftermath of war, displacement, and global violence Lee Svitak Dean and Linda Svitak are Minnesota sisters who collaborated on a book that highlights people from vastly different circumstances all over the globe Toni Tipton-Martin showcases the creativity of women who bring soul to Southern cuisine In his new novel, Mark

en-us

59:22

Glorious galettes with peak summer fruit

Good Food ·

2025/07/25

Although Good Food loves pie, we're also Team Galette!Podcaster Ben Naddaff-Hafrey dives into the legal tussle hidden in the nooks and crannies of Thomas' English muffins Artist and cook Linda Dangoor leaves a trail of recipes from Baghdad and Beirut to Ibiza and Paris Fátima Juárez and Conrado Rivera of Komal explain that the secret to great masa starts with great corn It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca

en-us

3:06

It’s the end of the world as we know it… are we fine?

Good Food ·

2025/07/24

A message you need to hear, from the team at Good Food.

en-us

59:32

A California road trip with cheese, tuna, and Basque...

Good Food ·

2025/07/18

Good Food explores the Golden State!LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat Chef Scott Clark left the pressure cooker of Michelin-starred restaurants to cook in a train caboose on the side of Highway 1 Chef and fisherman Conner Mitchell says "yes" to locally caught bluefin tuna Bernadette Berterretche Helton preserves Basque food and traditions at Centro Basco in Chino Coming from a family of dairy

en-us

59:31

Pakistani mangoes and the man who sells them

Good Food ·

2025/07/11

How one man's fruity side hustle became a cash cowThere are many ways to look at the Louvre but writer Elaine Sciolino invites us to view the largest museum in the world through the lens of food Journalist Lisa Held documents the power and influence of the pesticide industry Since stress for farmers is deeply intertwined with the land, social worker Kaila Anderson developed a tool to treat depression, anxiety, and other mental health issues among farmers Omar Vaid didn't set

en-us

59:40

A few 2025 James Beard award winners

Good Food ·

2025/07/04

Three cheers for these James Beard winners!LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter Chef Ashleigh Shanti goes beyond fried chicken and cornbread to reconsider Southern cuisine Bartender Jim Meehan considers cocktails from a culinary perspective Adam Reiner takes a closer look at the products behind the tongue-in-cheek

en-us

59:39

How's California's wine industry doing?

Good Food ·

2025/06/27

Bottoms up for vino?Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment Olivia Haver loves cheese so much, she has devoted her career to babysitting it Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain At RVR in Venice, chefs Travis Lett and Ian Robinson blend Japanese influences with Southern California produce Sign up for Good Food's weekly newsletter.

en-us

172 results

Good Food

All Episodes

Similar Podcasts

Voices of Life

APG Mannheim

Promo Estereo Podcast

Promo Estereo

Talking Timelines Podcast

Talkingtimelines

גיקונומי

ראם שרמן ודורון ניר

Drømmefanger

Drømmefanger