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PODCAST

Monday Morning Food Truck

Josh Hance and Skippy McLain

Come along on an entreprenuerial adventure with Skippy and Josh as the talk about their food truck businesses and all the triumphs and failures. They go into things they"ve learned, recipes, awesome kitchen equipment, deep food truck issues, special guests and probably a little talk about the thing that brought them together, BBQ.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

arts food

All Episodes

50:07

Why do we do this? Goodbye 2025

Monday Morning Food Truck ·

2026/01/13

In this conversation, Josh and Skippy discuss various aspects of running a food truck business, including updates on bookings, plumbing challenges, holiday reflections, staff training, and marketing strategies. They also touch on local business insights, influencer engagement, and operational challenges related to equipment and cooking techniques, all while navigating the realities of winter weather and construction updates. In this engaging conversation, Skippy and Josh discuss various aspects of

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49:27

Merry Christmas ya filthy animals

Monday Morning Food Truck ·

2025/12/29

In this engaging conversation, Josh and Skippy discuss the various challenges and triumphs of running a restaurant and food truck. They delve into plumbing issues, contractor dynamics, HVAC installations, and the importance of inspections. The conversation also touches on staff training, menu testing, and the financial aspects of catering, highlighting the growth in sales and future projections. The duo shares humorous anecdotes and insights into the operational challenges they face, all while

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62:02

Light at the end of the tunnel....maybe

Monday Morning Food Truck ·

2025/12/15

SummaryIn this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the

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61:19

Climbing Expenses

Monday Morning Food Truck ·

2025/12/15

In this engaging conversation, Josh and Skippy discuss the various challenges and updates related to their restaurant ventures. They cover topics such as hiring strategies, construction progress, weather impacts on operations, and the importance of community engagement. The conversation highlights the ups and downs of running a restaurant, including licensing issues, sales performance, and marketing strategies. With a mix of humor and practical insights, they share their experiences and plans for

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60:35

Will it ever end?

Monday Morning Food Truck ·

2025/12/01

In this engaging conversation, Josh and Skippy discuss a variety of topics related to their food truck and restaurant ventures. They share light-hearted banter about breakfast plans, delve into the challenges of pricing and selling food, and explore cooking techniques, particularly for turkey. As they prepare for their restaurant opening, they discuss kitchen layout, equipment setup, staffing strategies, and compliance with health regulations. The conversation is filled with insights into the food

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59:39

November can suck it

Monday Morning Food Truck ·

2025/12/01

In this episode, Josh and Skippy discuss the challenges and triumphs of transitioning from a food truck to a restaurant. They delve into the complexities of health regulations, building issues, and menu development, while also sharing insights on sales performance and community engagement strategies. The conversation highlights the importance of due diligence in business operations and the need for adaptability in the face of unforeseen challenges.Become a supporter of this podcast:

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33:34

Budget Doom Part 1

Monday Morning Food Truck ·

2025/11/17

Keywordsbudgeting, equipment costs, installation quotes, financial planning, unexpected expensesSummaryThe conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.TakeawaysBudgeting for equipment is crucial to avoid surprises.Installation costs can significantly exceed initial estimates.Unexpected quotes can lead to financial strain.Clear communication about costs is essential.Planning

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31:41

Budget Doom Part 2

Monday Morning Food Truck ·

2025/11/17

Keywordsbudgeting, equipment costs, installation quotes, financial planning, unexpected expensesSummaryThe conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.TakeawaysBudgeting for equipment is crucial to avoid surprises.Installation costs can significantly exceed initial estimates.Unexpected quotes can lead to financial strain.Clear communication about costs is essential.Planning

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35:05

Plate Gate Part 1

Monday Morning Food Truck ·

2025/11/17

SummaryIn this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design,

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35:23

Plate Gate Part 2

Monday Morning Food Truck ·

2025/11/17

SummaryIn this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design,

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58:56

Ambition Motivation

Monday Morning Food Truck ·

2025/11/03

summaryIn this conversation, Skippy and Josh Hance discuss the importance of setting ambitious goals and the mindset required to pursue them. They emphasize that aiming high can lead to unexpected successes, even if the original goal isn't fully achieved. The discussion highlights the value of resilience and the positive outcomes of striving for greatness.takeawaysSetting ambitious goals can lead to greater achievements.Aiming for high targets can inspire motivation.Even if you don't reach your

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61:15

Almost Done

Monday Morning Food Truck ·

2025/10/20

We are on the home stretch of food truck season....what's coming after?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

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30:12

Skippy closing in Part 1

Monday Morning Food Truck ·

2025/10/13

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant

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35:35

Skippy Closing In Part 2

Monday Morning Food Truck ·

2025/10/13

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant

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25:25

Wake me when september ends part 1

Monday Morning Food Truck ·

2025/10/03

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion

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25:30

Wake Me When September Ends Part 2

Monday Morning Food Truck ·

2025/10/03

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion

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43:59

Wheels are coming off Part 1

Monday Morning Food Truck ·

2025/09/15

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

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43:25

Wheels are coming off Part 2

Monday Morning Food Truck ·

2025/09/15

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

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35:25

Secret Time part 1

Monday Morning Food Truck ·

2025/09/15

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

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38:30

Secret Time Part 2

Monday Morning Food Truck ·

2025/09/15

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

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