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PODCAST

Jenn Seasly"s Foodlore Podcast

Foodlore is a podcast uncovering the personal and cultural stories behind food—from Sunday meals to heritage recipes and forgotten rituals.

arts food

All Episodes

36:41

Confessions of a Foodie Who Hates Fennel

Jenn Seasly"s Foodlore Podcast ·

2025/11/12

Welcome to Foodie Confessions, a new mini-series inside Foodlore where Jenn shares the stories behind the foods she just can't. In this hilarious role-reversal, her husband and editor Zac interviews her about the culinary deal-breakers: raw onions (with two oddly specific exceptions), fennel and anything licorice-adjacent, raw seafood from crudo to tartare, and a diplomatic "no thanks" to beer and coffee. Expect Michelin memories (Oslo, Basel), Tucson chef stories (please don't sneak fennel 😅), a

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43:17

The Pink Casserole

Jenn Seasly"s Foodlore Podcast ·

2025/10/31

Step back in time with us in this deliciously nostalgic episode of Jen Ceasley's Food Lore as we explore the story and secrets behind The Pink Casserole. Our guest, April Brennan, shares her favorite vintage recipe, tips for making it perfectly creamy, and the memories tied to this classic dish. Whether you're a fan of casseroles, love vintage recipes, or just crave a little nostalgia in your kitchen, this episode will warm your heart—and your taste buds! Related recipe here

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56:48

The Boorito That Means Love

Jenn Seasly"s Foodlore Podcast ·

2025/10/15

Dr. Jenn Seasly sits down with Tucson chef Matt Love (Forbes Meat Market & Restaurant, Five Points) to tell the love story behind a breakfast burrito that evolved into a house legend: “my burrito,” now affectionately the Boorito. What started as one whole egg plus egg whites for his nutrition-professor wife became an 11-minute morning ritual—cheese spread edge-to-edge, salsa inside, and a gentle, all-sides butter sear that turns the burrito into a crisp, almost-chimichanga hug. Along the way, Matt

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22:42

Deviled Eggs So Good That Even Angels Love Them

Jenn Seasly"s Foodlore Podcast ·

2025/09/24

Dr. Jenn Seasly sits down with her longtime friend Karenza Gordon to honor a dish that carried them through potlucks, holidays, and family stories: deviled eggs. From Honey’s sweet-pickle version to Jenn’s bacon riff (and even the high-society touch of caviar), this episode celebrates how a simple egg becomes a memory that lasts for generations. Along the way, they laugh about peeling disasters, “egg divots,” and the lost art of the Southern potluck. 🍳 Recipe link:

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39:04

A Leg of Lamb to Dream About

Jenn Seasly"s Foodlore Podcast ·

2025/09/11

In this flavorful episode of Jenn Seasly’s Foodlore, Dr. Jenn Seasly welcomes Foti Rouch, a Greek home cook whose go-to dish—a slow-roasted leg of lamb with orzo—is steeped in family tradition and emotion. From his mother’s handwritten recipe to recreating meals for his son in Tucson, Foti reminds us how food can bridge countries, cultures, and generations. Plus, we take a detour through smoker tips, a crash-course in survival cooking, and the curious magic of Cincinnati-style chili. 👉 Try

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36:19

The Joy of Hatch Chiles and Beautiful Cocktails

Jenn Seasly"s Foodlore Podcast ·

2025/08/27

In this spicy and smoky episode of Foodlore, Dr. Jenn Seasly chats with home chef and mixologist Shana Vanbebber about the deep culinary roots of the Southwest. From her family’s Hatch green chile stew to a stunning tequila-based cocktail called Vermilion Smoke, Shana shares stories of flavor, tradition, and a dash of humor. They explore the history of Hatch chiles, the art of smoking simple syrup, dad-made tortillas, Sunday bean rituals, and the joys of glassware. Plus, a sneak peek at Shana’s

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31:41

Sometimes Simplest is Best

Jenn Seasly"s Foodlore Podcast ·

2025/08/06

In this heartfelt episode of Foodlore, Dr. Jenn Seasly chats with Amber Pierce, who shares the unexpectedly powerful memories tied to humble dishes like “noodles and meat” and her grandmother’s oatmeal. From Christmas morning fried tenderloin biscuits to peach cobbler breakfasts and holiday traditions like oyster stew and sausage pinwheels, Amber walks us through a flavor-filled journey of love, loss, and legacy. Because sometimes, the blandest dishes hold the richest memories. 👉 Read the full

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15:50

Heavenly Shortbread Made Easy

Jenn Seasly"s Foodlore Podcast ·

2025/07/31

In this cozy episode of Jenn Seasly’s Foodlore, Dr. Jenn walks us through a buttery classic: traditional shortbread. With just three humble ingredients—Irish butter, sugar, and flour—she proves that simplicity can be deliciously powerful. Along the way, she shares her personal baking rituals, tips for getting that perfect crumbly texture, and the joy of gifting sweet treats to loved ones. Whether you’re looking for an easy dessert or a moment of kitchen comfort, this recipe is perfect for any

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34:55

And the Turks Gave Us Dumplings

Jenn Seasly"s Foodlore Podcast ·

2025/07/17

In this episode, Dr. Jenn Seasly reconnects with Zack Brimhall to explore a beloved Turkish dish—mantı—a labor-intensive but love-filled dumpling that ties generations together. Zack shares vivid memories of his grandmother making hundreds of these meat-filled parcels from scratch, flavored with garlic yogurt, paprika, sumac, and mint. They talk about how food transcends language barriers, how some dishes never make it onto restaurant menus but live forever in family kitchens, and how even a

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26:00

Gougères: The Magic of Butter and Cheese

Jenn Seasly"s Foodlore Podcast ·

2025/07/02

This week on Jenn Seasley’s Foodlore, we turn up the oven and travel (culinarily) to France as Dr. Jenn walks us through the flaky, cheesy wonder that is the gougère—a savory cream puff made from pâte à choux and packed with nutty Swiss cheese. Along the way, she shares personal touches, home kitchen tips, and the charm of cooking with Costco butter and backyard eggs. Whether you’re throwing a dinner party or just want something to pair with red wine, this is your golden, crackly treat. 🎥 Watch on

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41:20

Building Bonds with Beans

Jenn Seasly"s Foodlore Podcast ·

2025/06/27

In this heartwarming episode of Foodlore, Jenn Seasley sits down with Paul—a Navy veteran and home cook from Tucson—to talk about the soulful magic of red beans and rice. What starts as a story about a humble Southern dish turns into a rich conversation about family legacy, cooking traditions, and why slowing down in the kitchen can nourish more than just your body. Paul shares his grandmother’s red beans and rice recipe (passed from her to his father, and then to him), reveals his secrets for that

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23:29

Cooking Culture with Children

Jenn Seasly"s Foodlore Podcast ·

2025/06/12

In this heartwarming and hilarious episode, Dr. Jenn Seasly bakes up a storm with a special young guest: Miss Allie, a budding baker with big dreams and even bigger opinions on frosting, dino nuggets, and cupcakes. From making cowboy cookies and personal pizzas to collecting eggs from backyard ducks, this episode captures the magic of learning, laughing, and licking the spoon. You’ll hear honest (and adorable) takes on food, lessons in baking safety, and reflections on what it means to do what you

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37:58

The Educated Palate of a Seven Year Old

Jenn Seasly"s Foodlore Podcast ·

2025/06/08

What kind of kid chooses prime rib over mac and cheese? In this entertaining and nostalgic episode, Jenn sits down with her husband Zac to uncover the food stories behind his surprisingly refined childhood palate—from falling in love with Yorkshire pudding at age seven to crafting Chef Boyardee pizza nights with military precision. It’s a journey through flavor, family tradition, and the weirdly wonderful things we remember (and refuse to eat) from growing up. Whether you’re a foodie, a parent, or

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29:25

The Best Fried Catfish Story You’ve Never Heard

Jenn Seasly"s Foodlore Podcast ·

2025/05/26

In this episode of Foodlore, Jenn Seasly sits down with Cindy Blue to talk about the unforgettable taste of her father’s legendary fried catfish from East Texas. More than just a recipe, this story is a rich blend of southern tradition, family memories, and the kind of food that feeds the soul. From hush puppies to hot dogs on white bread, Cindy shares the flavors that shaped her childhood and a few surprises from her time as a flight nurse in the Air Force. 🎧 If you love stories about food,

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42:12

The Humor of Food Safety Myths

Jenn Seasly"s Foodlore Podcast ·

2025/05/26

A party of ten people, including a food safety expert, a nurse, and a chemist, discuss food facts and myths during a hilarious episode.

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33:11

And The Desert Gives Us Enchiladas

Jenn Seasly"s Foodlore Podcast ·

2025/05/26

The Sonoran Desert holds the key to ingredients used in a surprising dish that has been around for centuries, enchiladas Sonorenses.

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22:33

Hug in a Bowl

Jenn Seasly"s Foodlore Podcast ·

2025/05/26

A delightful and detailed description of albondigas soup by the wonderful Barb Peterman. You will definitely want to make this incredible dish after hearing the story.

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48:15

The Roadabout Road of Ramen

Jenn Seasly"s Foodlore Podcast ·

2025/05/24

A journey of discovery about ramen and the components that make it memorable.

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18 results

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