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PODCAST

Jenn Seasly"s Foodlore Podcast

Foodlore is a podcast uncovering the personal and cultural stories behind food—from Sunday meals to heritage recipes and forgotten rituals.

arts food

All Episodes

32:00

What Makes a Dish Unforgettable? Chef Dave Martin on...

Jenn Seasly"s Foodlore Podcast ·

2026/04/15

In this episode of Jenn Seasley's Foodlore, Dr. Jenn Seasly sits down with celebrity chef Dave Martin to talk about the dishes that have stayed with him emotionally over the years. From an old-school bean and cheese burrito in Southern California to his deep love of pizza, Peking duck, Thai food, and global comfort dishes, Chef Dave shares how flavor, memory, and travel all shape the way we eat. The conversation moves from handmade tortillas and tamales to pizza dough, paella in Madrid, food tours

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27:32

The Complexity of Thai Dishes Made Easier | Dr. Jenn...

Jenn Seasly"s Foodlore Podcast ·

2026/03/11

In this flavorful episode of Dr. Jenn Seasly's Foodlore, Jenn sits down with chef, teacher, and content creator Abby Cheshire of Abby in the Galley to talk about the surprising journey behind one of Abby's favorite dishes: Thai red curry. Abby shares how a dish she once rejected as a kid eventually became a longtime favorite and a recipe she spent years refining. Along the way, they dive into Thai ingredients, the beauty of approachable global cooking, the difference between jasmine and basmati

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14:04

The Eats for a Happy New Year

Jenn Seasly"s Foodlore Podcast ·

2026/02/25

What if the foods on your New Year's table weren't random… but symbols of abundance, prosperity, and long life? In this episode of Dr. Jean Seasly's Foodlore, you share the comforting Southern traditions that shape your New Year's Day — from creamy pressure-cooked black-eyed peas to pork for progress, greens for prosperity, and golden cornbread for wealth. You also explore how cultures around the world ring in the year with symbolic dishes: 12 grapes at midnight in Spain Lentils in Italy Dumplings

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23:15

The Culinary Delights of Buenos Aires Did Not Disappoint

Jenn Seasly"s Foodlore Podcast ·

2026/02/11

In this episode of Jenn Seasly's Foodlore, Dr. Jenn takes us to Buenos Aires, a city where food is not just abundant — it's a way of life. From wandering the vibrant streets of Palermo to joining an unforgettable guided foodie tour, Jenn shares how Buenos Aires reveals itself through grilled chorizo sandwiches dripping with provolone, impossibly fresh gin and tonics, generous pours of Malbec, and steak cooked with a level of reverence that borders on sacred. Along the way, she reflects on

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53:22

Everything Nice About Oysters and Fresh Spices

Jenn Seasly"s Foodlore Podcast ·

2026/01/28

In this episode of Jenn Seasley's Foodlore, Dr. Jenn is joined by Chef Blackwell Smith, author of the No BS Holiday Cookbook and founder of The Lucky Cajun. What begins with a childhood memory of eating raw oysters with his grandparents in Florida turns into a rich conversation about fresh spices, Cajun influence, and why most grocery-store seasonings only taste like a shadow of what they should be. Chef Blackwell shares how his love for bold, honest flavors led him to create spice blends made with

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19:51

Dining Extraordinarily on the Seventh Continent

Jenn Seasly"s Foodlore Podcast ·

2026/01/14

Traveling to Antarctica is extraordinary on its own — but dining there takes the experience to an entirely different level. In this episode, Dr. Jenn Seasley shares what it's like to eat while journeying to the seventh continent, from crossing the Drake Passage to stepping foot on the Antarctic Peninsula. Aboard the expedition ship Pursuit with Seabourn, Jenn explores how world-class food, thoughtful service, and environmental responsibility coexist in one of the most remote places on Earth. You'll

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42:19

A Chef's Superpower: Deviled Eggs, Red Wine Birria,...

Jenn Seasly"s Foodlore Podcast ·

2025/12/25

In this episode of Jenn Seasly's Foodlore, Dr. Jenn Seasly sits down with Chef Christian Padilla of Zio Peppe in Tucson — a restaurant celebrated for its Italian–Southwest fusion. Chef Christian shares the deeply personal story behind his birria, which began not in a professional kitchen, but on a small goat farm. From learning butchery at a young age to finishing dishes by trusting his sense of smell, he explains how nostalgia — when it smells like home — became his guiding principle in cooking. He

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39:25

From South Side Chicago to Tucson: Stuffed Cabbage,...

Jenn Seasly"s Foodlore Podcast ·

2025/12/10

In this episode of Jenn Seasly's Foodlore, we sit down with Tucson's own Rocco DiGrazia—chef, pizzaiolo, and keeper of one unforgettable family recipe. Rocco takes us back to the South Side of Chicago, where his Slovenian grandmother taught him how to make her legendary stuffed cabbage rolls: tender leaves, bacon-fried onions, caraway, sauerkraut by the handful, and twine-tied bundles simmered low and slow until the whole house smelled like home. We explore how immigrant food traditions evolve,

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25:31

The Nostalgia of Thanksgiving

Jenn Seasly"s Foodlore Podcast ·

2025/11/26

In this heartfelt solo episode, Dr. Jenn dives straight into the smells, sounds, and deeply nostalgic flavors that shaped her Thanksgiving traditions. From her signature bacon-woven turkey glazed in herb mayo, to the green bean casserole glow-up, to childhood favorites like Ritz-topped squash and Cool Whip fruit salad — Jenn walks us through a holiday table overflowing with memories. Along the way, she shares the stories behind each dish: the canned cranberry "plop" everyone remembers, the peas only

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36:41

Confessions of a Foodie Who Hates Fennel

Jenn Seasly"s Foodlore Podcast ·

2025/11/12

Welcome to Foodie Confessions, a new mini-series inside Foodlore where Jenn shares the stories behind the foods she just can't. In this hilarious role-reversal, her husband and editor Zac interviews her about the culinary deal-breakers: raw onions (with two oddly specific exceptions), fennel and anything licorice-adjacent, raw seafood from crudo to tartare, and a diplomatic "no thanks" to beer and coffee. Expect Michelin memories (Oslo, Basel), Tucson chef stories (please don't sneak fennel 😅), a

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43:17

The Pink Casserole

Jenn Seasly"s Foodlore Podcast ·

2025/10/31

Step back in time with us in this deliciously nostalgic episode of Jen Ceasley's Food Lore as we explore the story and secrets behind The Pink Casserole. Our guest, April Brennan, shares her favorite vintage recipe, tips for making it perfectly creamy, and the memories tied to this classic dish. Whether you're a fan of casseroles, love vintage recipes, or just crave a little nostalgia in your kitchen, this episode will warm your heart—and your taste buds! Related recipe here

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56:48

The Boorito That Means Love

Jenn Seasly"s Foodlore Podcast ·

2025/10/15

Dr. Jenn Seasly sits down with Tucson chef Matt Love (Forbes Meat Market & Restaurant, Five Points) to tell the love story behind a breakfast burrito that evolved into a house legend: “my burrito,” now affectionately the Boorito. What started as one whole egg plus egg whites for his nutrition-professor wife became an 11-minute morning ritual—cheese spread edge-to-edge, salsa inside, and a gentle, all-sides butter sear that turns the burrito into a crisp, almost-chimichanga hug. Along the way, Matt

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22:42

Deviled Eggs So Good That Even Angels Love Them

Jenn Seasly"s Foodlore Podcast ·

2025/09/24

Dr. Jenn Seasly sits down with her longtime friend Karenza Gordon to honor a dish that carried them through potlucks, holidays, and family stories: deviled eggs. From Honey’s sweet-pickle version to Jenn’s bacon riff (and even the high-society touch of caviar), this episode celebrates how a simple egg becomes a memory that lasts for generations. Along the way, they laugh about peeling disasters, “egg divots,” and the lost art of the Southern potluck. 🍳 Recipe link:

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39:04

A Leg of Lamb to Dream About

Jenn Seasly"s Foodlore Podcast ·

2025/09/11

In this flavorful episode of Jenn Seasly’s Foodlore, Dr. Jenn Seasly welcomes Foti Rouch, a Greek home cook whose go-to dish—a slow-roasted leg of lamb with orzo—is steeped in family tradition and emotion. From his mother’s handwritten recipe to recreating meals for his son in Tucson, Foti reminds us how food can bridge countries, cultures, and generations. Plus, we take a detour through smoker tips, a crash-course in survival cooking, and the curious magic of Cincinnati-style chili. 👉 Try

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36:19

The Joy of Hatch Chiles and Beautiful Cocktails

Jenn Seasly"s Foodlore Podcast ·

2025/08/27

In this spicy and smoky episode of Foodlore, Dr. Jenn Seasly chats with home chef and mixologist Shana Vanbebber about the deep culinary roots of the Southwest. From her family’s Hatch green chile stew to a stunning tequila-based cocktail called Vermilion Smoke, Shana shares stories of flavor, tradition, and a dash of humor. They explore the history of Hatch chiles, the art of smoking simple syrup, dad-made tortillas, Sunday bean rituals, and the joys of glassware. Plus, a sneak peek at Shana’s

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31:41

Sometimes Simplest is Best

Jenn Seasly"s Foodlore Podcast ·

2025/08/06

In this heartfelt episode of Foodlore, Dr. Jenn Seasly chats with Amber Pierce, who shares the unexpectedly powerful memories tied to humble dishes like “noodles and meat” and her grandmother’s oatmeal. From Christmas morning fried tenderloin biscuits to peach cobbler breakfasts and holiday traditions like oyster stew and sausage pinwheels, Amber walks us through a flavor-filled journey of love, loss, and legacy. Because sometimes, the blandest dishes hold the richest memories. 👉 Read the full

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15:50

Heavenly Shortbread Made Easy

Jenn Seasly"s Foodlore Podcast ·

2025/07/31

In this cozy episode of Jenn Seasly’s Foodlore, Dr. Jenn walks us through a buttery classic: traditional shortbread. With just three humble ingredients—Irish butter, sugar, and flour—she proves that simplicity can be deliciously powerful. Along the way, she shares her personal baking rituals, tips for getting that perfect crumbly texture, and the joy of gifting sweet treats to loved ones. Whether you’re looking for an easy dessert or a moment of kitchen comfort, this recipe is perfect for any

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34:55

And the Turks Gave Us Dumplings

Jenn Seasly"s Foodlore Podcast ·

2025/07/17

In this episode, Dr. Jenn Seasly reconnects with Zack Brimhall to explore a beloved Turkish dish—mantı—a labor-intensive but love-filled dumpling that ties generations together. Zack shares vivid memories of his grandmother making hundreds of these meat-filled parcels from scratch, flavored with garlic yogurt, paprika, sumac, and mint. They talk about how food transcends language barriers, how some dishes never make it onto restaurant menus but live forever in family kitchens, and how even a

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26:00

Gougères: The Magic of Butter and Cheese

Jenn Seasly"s Foodlore Podcast ·

2025/07/02

This week on Jenn Seasley’s Foodlore, we turn up the oven and travel (culinarily) to France as Dr. Jenn walks us through the flaky, cheesy wonder that is the gougère—a savory cream puff made from pâte à choux and packed with nutty Swiss cheese. Along the way, she shares personal touches, home kitchen tips, and the charm of cooking with Costco butter and backyard eggs. Whether you’re throwing a dinner party or just want something to pair with red wine, this is your golden, crackly treat. 🎥 Watch on

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41:20

Building Bonds with Beans

Jenn Seasly"s Foodlore Podcast ·

2025/06/27

In this heartwarming episode of Foodlore, Jenn Seasley sits down with Paul—a Navy veteran and home cook from Tucson—to talk about the soulful magic of red beans and rice. What starts as a story about a humble Southern dish turns into a rich conversation about family legacy, cooking traditions, and why slowing down in the kitchen can nourish more than just your body. Paul shares his grandmother’s red beans and rice recipe (passed from her to his father, and then to him), reveals his secrets for that

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27 results

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