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PODCAST

Everyday Judaism · Rabbi Aryeh Wolbe

The Everyday Judaism Podcast (formerly Living Jewishly Podcast) is dedicated to learning and understanding the laws and basic how-to of daily Jewish living. Presented by Rabbi Aryeh Wolbe in a simple and concise manner, easy for anyone to understand and connect. This Podcast Series is Generously Underwritten by Marshall & Doreen Lerner.

religion & spirituality judaism

All Episodes

29:19

🎤 Ask Away Junior Edition: Kids Ask, Rabbi Answers...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/02/16

In this special Ask Away “Junior Edition” of the Everyday Judaism podcast, recoded during the Super Bowl Halftime, Rabbi Aryeh Wolbe opens the floor to a group of young yeshiva students (ages 12–14) who ask thoughtful, deep questions on halacha, Torah, and Jewish life. The rabbi answers with warmth, clarity, and practical wisdom, often tying responses to broader lessons in emunah, mitzvot, and character.Key questions & answers:Aryeh Buchwald: Why does Hashem put us in Olam HaZeh instead

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21:47

Ep. 89 - Laws of Proper Conduct for a Meal - 2 (Siman...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/02/15

In this Everyday Judaism episode, Rabbi Aryeh Wolbe concludes Kitzur Shulchan Aruch Siman 42: the laws of proper conduct during a meal (etiquette, dignity, sensitivity, and practical halachot after hamotzi/netilat yadayim).Key halachot:Leaving the table — Don’t leave during/after meal before Birkas Hamazon (even briefly); if you do, new hamotzi needed unless <72 minutes or someone remains seated (meal continues).Intention to continue elsewhere — If planned at hamotzi, meal continues

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36:58

Ep. 88 - 🎤 Ask Away! #30: Jewish Likability,...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/02/11

The Everyday Judaism podcast's "Ask Away" series, episode 30, hosted by Rabbi Aryeh Wolbe of TORCH in Houston, features live audience questions on practical Jewish life, ethics, and halacha. Rabbi Wolbe addresses concerns like dealing with someone who studies Torah mockingly (advocating kindness, caution in associations, and seeking exemplary teachers who live their teachings), dignified eating habits (avoiding oversized bites for modesty, per halachic guidelines), clarifying biblical

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34:14

Ep. 87 - Laws of Proper Conduct for a Meal - 1 (Siman...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/02/08

The episode concludes with a transition to the Ask Away #30._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday

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46:00

Ep. 86 - 🎤 Ask Away! #29: God, Gluten-Free &...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/02/04

In Ask Away #29 of the Everyday Judaism podcast, Rabbi Aryeh Wolbe answers a wide range of live and emailed questions on practical halacha, Jewish identity, and intentional living:Seven-grain bread — Still hamotzi (bread) because it is made from the five grains + water with bread-like consistency, texture, and taste—even with added grains/flavors.Pretzel bagels/pretzel buns — Treated as bread (hamotzi) due to consistency; the pretzel topping/flavor doesn’t change the halachic status.Matzah

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41:40

Ep. 85 - Laws of Breaking Bread (Siman 41)

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/02/01

In this Everyday Judaism episode, Rabbi Aryeh Wolbe continues Kitzur Shulchan Aruch Siman 40 (laws of netilat yadayim before bread) and transitions to Siman 41 (breaking bread & hamotzi blessing).Key Halachot covered:Invalid waters — Salty, putrid, bitter, or muddy water is disqualified if unfit even for a dog to drink.Chatzitzah (interposition) — Hands must be free of barriers (remove rings, clean under long nails, remove substantial dirt/paint); incidental staining (e.g., ink) is not

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50:42

Ep. 84 - 🎤 Ask Away! #28: Making Aliyah, Internet...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/01/29

In this Ask Away #28 episode of Everyday Judaism, Rabbi Aryeh Wolbe answers live and emailed questions on practical halacha and deeper Jewish life:Netilat yadayim technique — One continuous flow is ideal; your wrist-to-fingers method is fine if uninterrupted.Running water / faucets — Requires human force (koach gavra); turn faucet on/off repeatedly so first spurt washes each hand.Morning blessings order — Body needs first (restroom), then wash hands + Al Netilat Yadayim, Asher Yatzar,

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28:09

Ep. 83 - Laws of Washing Hands for a Meal - 2 (Siman 40)

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/01/26

In this Everyday Judaism episode (continuing Kitzur Shulchan Aruch, Siman 40), Rabbi Aryeh Wolbe completes the laws of netilat yadayim (ritual hand-washing before bread/meals). Key halachot include:Invalid waters: Salty, putrid, bitter, or muddy water is disqualified if unfit even for a dog to drink.Clean hands requirement: Hands must be free of interpositions (chatzitzah)—remove rings, clean under long nails, scrape off substantial dirt/paint; incidental coloring (e.g., ink stains) is not

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42:32

Laws of Rosh Chodesh (Siman 97)

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/01/19

In this special Everyday Judaism episode timed for the start of Chanukah, Rabbi Aryeh Wolbe explores the significance and halachot of Rosh Chodesh (the new month), which coincides with Hallel recitation beginning the next morning. Rosh Chodesh is an auspicious time for atonement—Erev Rosh Chodesh is treated by some as Yom Kippur Katan (minor Day of Atonement) with fasting and special supplications—mirroring the monthly sin-offering in Temple times.Key practices include eating a festive meal

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48:22

Ep. 82 - 🎤 Ask Away! #27: Online Scams, Finding a...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/01/19

In this Ask Away #27 episode of the Everyday Judaism podcast, Rabbi Aryeh Wolbe fields live and emailed questions on practical halacha, with emphasis on thoughtful, intentional Jewish living.Key topics include:Netilat Yadayim (hand-washing): Proper technique (one continuous flow of water, ideally covering the entire hand to the wrist), alternatives when no vessel is available (faucet with human force by turning on/off), and the spiritual significance (removing arrogance before eating

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45:00

Ep. 81 - Laws of Washing Hands for a Meal - 1 (Siman 40)

Everyday Judaism · Rabbi Aryeh Wolbe ·

2026/01/05

In this Everyday Judaism episode on practical Jewish law (Kitzur Shulchan Aruch, Siman 40), Rabbi Aryeh Wolbe explains the rabbinic obligation of netilat yadayim (ritual hand-washing) before eating bread—a meal's centerpiece. Rooted in Temple-era purity laws (tumah and taharah) to prepare for terumah consumption, this decree persists today to maintain readiness for the future Temple, promote physical hygiene (highlighted during COVID-19), and foster spiritual holiness by countering

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55:25

Ep. 80 - 🎤 Ask Away! #26: Oaths, Kohen Status &...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/12/31

In this engaging Ask Away episode, Rabbi Aryeh Wolbe fields practical and profound questions from participants:Swearing on a non-Jewish Bible in court: In the U.S., one can "affirm" (not swear) under penalty of perjury, avoiding oaths prohibited by Torah; bringing a Chumash is ideal but not required.Cohen status: Transmitted only patrilineally; a Cohen father's daughter does not pass Cohen status to her son.Yom Kippur and Rosh Chodesh coinciding: Impossible, as Yom Kippur is fixed on 10

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41:00

Ep. 79 - 🎤 Ask Away! #25: Google Reviews, Modern...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/12/22

In this engaging Ask Away episode, Rabbi Aryeh Wolbe tackles listener questions on everyday halacha and deeper Jewish concepts. Key topics include:Leaving negative Google reviews: Permissible only if consistently poor (to protect others), not for one-off bad experiences, to avoid lashon hara.Converts reciting Kaddish for non-Jewish parents: Not forbidden, and may merit their souls (as Avraham elevated his father Terach), though its full effect is unclear; honoring parents remains

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28:35

Ep. 78 - The Laws of Blessings - Prior to Meals...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/12/09

The entire chapter 39 of the Kitzur is about one practical question: “I’m about to sit down for a full bread meal in 15 minutes, but I’m starving right now – can I grab a snack without making a separate after-bracha later?” The answer is mostly yes. If you eat (or drink anything except wine) before washing for bread and you will eat/drink the same thing again during the meal, many authorities (including the Mishnah Berurah’s primary opinion) say the Birkat Hamazon at the end covers

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62:48

Ep. 77 - 🎤 Ask Away! #24: Flowers, Flying on Shabbat...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/11/30

In this lively Ask Away session, Rabbi Wolbe clarified that the Talmudic category of “idolater” (akum) in kosher laws refers to any non-Jew who does not share our Torah values and meticulous concern for kashrut – today that includes Muslims, Christians, atheists, etc. – not just literal idol-worshippers; the laws were never about hating non-Jews but about protecting Jewish standards and limiting excessive social intimacy. He also explained that giving flowers to one’s wife (or girlfriend

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49:24

Ep. 76 - The Laws of an Idolator's Cooking, Baking or...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/11/24

Jewish law prohibits bread (Pas Akum), cooked foods (Bishul Akum), and milk/cheese (Chalav/Gevinat Akum) prepared by non-Jews, not because the food itself is biblically non-kosher, but because the Sages wanted to limit close social bonding and the risk of intermarriage in ancient times, while also guarding against real kashrut problems (non-kosher animals, fats, etc.). For bread, a Jew must bake it or at least turn on the oven (Pas Yisrael); for cooked foods, the dish must be something not

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43:34

Ep. 75 - 🎤 Ask Away! #23: Female Rabbis, Gefilte Fish...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/11/19

In this engaging Ask Away #23 episode of the Everyday Judaism podcast, Rabbi Aryeh Wolbe fields practical kosher questions emphasizing accessibility for all levels of observance. Key topics include acquiring utensils from non-Jews: new metal items require Tevilah (immersion in a mikvah) but not Kashering if unused, while repaired vessels over 3–5 ounces need re-Tevilah only if significantly renewed. Countertops like granite are easily Kashered with boiling water, but manufactured stones

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33:20

Ep. 74 - The Laws of Immersing Utensils - Tevilas...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/11/16

This episode from the Everyday Judaism Podcast, hosted by Rabbi Aryeh Wolbe, discusses the Halachot (Jewish laws) regarding the immersion (Tevilah) of utensils in a Mikvah, based on the Kitzur Shulchan Aruch (Siman 37). The discussion draws from biblical origins (from the conquest of Midian) and covers practical applications, exceptions, and related concepts like Kashering (making utensils kosher). Below is a structured breakdown of the key points, including Halachot mentioned, materials

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68:01

Ep. 73 - Ask Away! #22: Mevushal Wine, Hasidic Hats...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/11/12

Episode 22 of Ask Away dives into kosher, mikvah, and customs, with 18 questions from Benjamin (NY) and in-person queries. Rabbi Wolbe addresses antisemitism’s rise as a call to prioritize Temple/exile awareness, urging discomfort for closeness to Hashem. Key themes:Kosher Details: Spleen/liver differences, roasting liver, gid hanasheh (sciatic nerve) removal, fish blood rinsing (1:03–3:03, 39:54–40:37, 1:06:47–1:07:20).Mevushal Wine: Pasteurized kosher wine safe for non-Jew touch;

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22:30

Ep. 72 - The Laws of Salting [Melicha] - Part 2...

Everyday Judaism · Rabbi Aryeh Wolbe ·

2025/11/09

In this episode of the Everyday Judaism Podcast, Rabbi Aryeh Wolbe continues his exploration of the laws of salting (kashering) meat and poultry to remove prohibited blood, covering Halachot 15–28 from Siman 36. He details specific preparations for various animal parts, including the head (cut and salted inside/outside), bones with marrow, legs (hooves trimmed), heart and lungs (cut open), liver (requires roasting over fire after cutting and rinsing, not just salting), spleen (membrane

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