PODCAST

Magazeum

Patrick Mitchell

Podcasts about magazines and the people who made (and make) them.

arts design

All Episodes

00:42:52

David Wolf (Editor: The Guardian Long Read)

Magazeum ·

2026/04/03

THE JOY OF READING— Newspapers are in trouble and that’s not news to you. Print is expensive, the ads moved to Facebook and Google, the classifieds bled over to Craigslist. You know all this. So, hats off to the newspapers that succeed today. And the ones that do, the big ones, the legacy media, have a surprising thing in common: magazines. The New York Times. The Times of London. Le Monde. Germany. Italy. All over Asia. A lot of them produce print magazines as editorial add ons, supplements, not

01:02:24

Best of PID: Robert Priest (Designer: Daily Beast,...

Magazeum ·

2026/03/27

AN ENGLISHMAN IN NEW YORK— If you can count yourself among the lucky ones who’ve met Robert Priest in person, any chance you remember what you were wearing? Well, fear not: He does. According to his business partner, the designer Grace Lee, Priest possesses a near-photographic memory of how people present themselves. And those first impressions last a lifetime. To hear him talk, though, it’s not at all about being judgy. Priest is just naturally consumed with all things visual. He has been since

00:42:53

Sarah Ingram (Founder: ArtBar)

Magazeum ·

2026/03/20

AN ART BAR FOR EVERYONE— ArtBar is the perfect name for ArtBar magazine and that’s not always the case with the names of magazines. Founded by photographer and filmmaker Sarah Ingram in LA, ArtBar is like a dive bar for artists and their art. It’s democratic in its tastes, and wide in its scope. And fun. Sarah wanted to hang with artists and so she created a space for them. Literally. From a recent editorial: "Art Bar is a hole in the wall where the graffiti artists, punks and poets, filmmakers,

01:03:28

Best of PID: Joanna Coles (Editor: Daily Beast,...

Magazeum ·

2026/03/17

THE LAST CELEBRITY MAGAZINE EDITOR — Maggie Bullock: It’s 2016. Rachel and I are sitting at our desks on the 24th floor of the Hearst Tower working at Elle magazine when the glass double doors blow open—or at least that’s how I remember it—and a vision of white-blonde hair, metallic pants, and checkerboard platforms, breezes into the office speaking in a commanding British accent to two or three minions in her wake. There are no cameras in sight, but it’s as if we’re watching a grand entrance and a

00:43:17

Steve Watson (Founder: Stack)

Magazeum ·

2026/03/06

THE MAGAZINE OF THE MONTH CLUB— One of the things I’ve learned while hosting this podcast is that there are a lot of magazines out there. More than I imagined. Meaning there was never a “death of the magazine,” simply a realignment of dollars and attention. If anything, there are more magazines being published than ever. But, and it’s a big but, they are harder and harder to find. There are fewer magazine stores. There are almost no newsstands, at least in North America. And bookstores, well, ok,

01:14:14

Best of PID: Adam Moss (Editor: New York, The New...

Magazeum ·

2026/02/27

Highbrow, Brilliant: The Adam Moss Approval Matrix— Adam Moss is probably painting today. He’s not ready to share it. He may never be ready to share it. You see, this ASME Hall of Famer unabashedly labels himself as “tenth rate” with the brush. And he’s okay with that. As Moss explains, it’s not about the painting. After decades of creating some of the world’s great magazines, he is throttling down. He’s working with canvas, paint, and brush — and reveling in the thrill of making something,

00:41:40

Nathan Thornburgh (Cofounder: Roads & Kingdoms)

Magazeum ·

2026/02/20

NO RESERVATIONS— Welcome to a new season of The Full Bleed. This year, we’re going to be talking to makers and creators, of course, but also more about the business of magazines. Because, let’s face it, making a magazine is not easy. It never has been. But we’re seeing more and more magazines—in print—out in the world and there’s a reason for that. At a time where the digital world is a messy place, and that’s being polite, magazines are perfectly positioned as a part of an “analog” wave that is

00:29:03

Christian Nolle (Founder & Editor: Direction of Travel)

Magazeum ·

2026/01/23

THE VIEW FROM THE WINDOW SEAT—Despite its name, Direction of Travel is not a travel magazine. Sure, it’s a celebration of a certain kind of travel, but this is not a publication that takes you somewhere. Unless you think of Air World as a destination. Which I do.Founder Christian Nolle is an AvGeek. Which is not an insult. More an acknowledgement of a state of mind. Christian loves all things aviation. And mostly he loves how it looks and feels and, perhaps more importantly, how it looked and

00:59:53

Françoise Mouly (Art Editor: The New Yorker, more)

Magazeum ·

2026/01/09

WHEN EUSTACE MET FRANÇOISE— I first met Françoise Mouly at The New Yorker’s old Times Square offices. This was way back when artists used to deliver illustrations in person. I had stopped by to turn in a spot drawing and was introduced to Françoise, their newly-minted cover art editor.I should have been intimidated, but I was fresh off the boat from Canada and deeply ensconced in my own bubble—hockey, baseball, Leonard Cohen—and so not yet aware of her groundbreaking work at Raw magazine.Much time

00:31:51

Antonella Dellepiane Pescetto (Founder: Orlando)

Magazeum ·

2026/01/07

A 5-STAR MAGAZINE (DO NOT DISTURB)—Orlando is the magazine as hotel, quite literally—we’ll explain what that means in a bit—a magazine that one can inhabit and live in, a love letter to culture in the most expansive use of the word. It’s also very Italian. Maybe because it comes from Italy. More specifically, from the mind of Antonella Dellepiane Pescetto, who is Italian. But more importantly, she is someone with exquisite taste.And, yes, the magazine is set up as a hotel. Just go to the table of

00:38:53

Kenzie Yoshimua (Editor-in-Chief: Fare)

Magazeum ·

2025/12/19

ONE CITY AT A TIME—There are two kinds of travelers. The first group are those that need to see as many attractions as they can. The second are those that would rather wander around, get a feel for the place they’re visiting, and live as much like a local as possible. Neither is better. There’s no judgement here. But the people who are behind the bi-annual Fare Magazine are definitely of the latter group.Founded almost ten years ago, each issue of Fare explores a single city, using food as an entry

00:43:31

Nikki Ogunnaike (Editor: Marie Claire, more)

Magazeum ·

2025/12/12

A MODERN MAGAZINE EDITOR IN A POST-MAGAZINE WORLD—In the media storm that is 2025, the person you want captaining your ship is smart, decisive, and cool, calm, and collected—in other words, she’s Nikki Ogunnaike.The editor-in-chief of Marie Claire, whom we got to know when we worked together at Elle, is the very model of a modern magazine editor, in that—unlike the lifers of old—she hopscotched through a ton of jobs, accruing skills as a writer, a fashion editor, a digital editor and a print editor,

00:38:20

Kade Krichko (Founder: Ori)

Magazeum ·

2025/12/05

THE PURPOSE OF TRAVEL—The world is adrift in travel magazines that tell you to go here and stay there, to order certain foods at “of-the-moment” restaurants. And when you go to these places you find yourself surrounded by other travelers like you, and the only locals you interact with are, maybe, the waiter, or your Airbnb host, or the tour guide taking you on a generic definitely-not-what-the-locals-do tour of the trendiest neighborhood in town. Or you might not even meet a local. Or ever stop

01:00:42

Susan Casey (Editor: O, The Oprah Magazine; Designer:...

Magazeum ·

2025/12/03

PART OF THE STORY—Susan Casey has won National Magazine Awards for editing, writing, and design—a feat that may well be unprecedented in the industry’s history.In her native Canada, they call people like this “Wayne Gretzky.”She has worked—under various titles—for the following magazines: The Globe & Mail, Outside, Time, Esquire, eCompany, Business 2.0, Sports Illustrated Women, National Geographic, Fortune, and O, The Oprah Magazine. She also worked for the iconic 1990s fashion brand Esprit. These

00:35:36

Kyle Yoshioka (Editor: Provecho)

Magazeum ·

2025/11/21

FOOD IS FOR EVERYONE—That meal your grandmother always cooked. Or your mother. Or your father, for that matter. The odors that permeated a kitchen or the entire house. The first taste. The idea of comfort food.So much of who we are and what we remember are about food, sure, but also about place, and most definitely about the person doing the cooking.While many food magazines go beyond food to create the context about the recipes they print, writer and editor Kyle Yoshioka felt they lacked the

00:42:52

Charles Emmerson (Founder: Translator)

Magazeum ·

2025/11/07

LOST IN TRANSLATOR—There are more than 7,000 languages in the world and there’s a good chance that you don’t speak or read most of them. Being an English-language speaker is, among other things, a huge privilege in this multilingual world because while it may not be the most widely spoken first language, English is the language that is most widely spoken.There’s a chance that you can get by in English almost everywhere. And so English speakers tend not to learn other languages. To their detriment

00:43:33

Michael Grynbaum (Author, Empire of the Elite:...

Magazeum ·

2025/10/31

AN ELEGY FOR THE ELITE—Michael Grynbaum is a correspondent for The New York Times, where he has covered media, politics, and culture for 18 years. He’s reported on three presidential campaigns, two New York City mayors—they're always so boring—and the transformation of the media world in the Trump era. He lives in Manhattan and he’s a graduate of Harvard.His first book, Empire of the Elite: Inside Condé Nast, the Media Dynasty that Reshaped America, was published by Simon & Schuster in June, 2025

00:32:39

Greg Grigorian & Vicson Guevara (Creators: Playground)

Magazeum ·

2025/10/24

POP GOES PRINT—“Today, creativity feels like it’s being squeezed into smaller and smaller boxes. Content is designed to chase likes, rack up views, serve a clear function—a purpose….we’re here—to celebrate creativity for creativity’s sake, no strings attached. Analog isn’t dead; it’s the new rebellion.”This manifesto is a part of a striking editorial in the first issue of Playground, a new magazine created out of Singapore by Pop Mart, the maker of the Labubu. I honestly never thought I would a)

00:54:39

Sarah Ball (Editor: WSJ. Magazine, Vanity Fair, GQ,...

Magazeum ·

2025/10/17

SHE LOVES HER WORK—The word ‘unicorn’ gets thrown around a lot these days. But in our book, Sarah Ball is the Real Deal. The editor of WSJ. Magazine is a student of old-guard, in-the-trenches, work-on-a-story-for-years magazine making, which has earned her cred among the Jim Nelsons and David Grangers of the biz.She’s also a digital native with a flare for experimentation and a new media scrappiness. Sarah spent her career bridging those divides predominantly at Vanity Fair and GQ where she helped

00:38:40

Yannic Moeken, Sandra von Mayer-Myrtenhain, and...

Magazeum ·

2025/10/11

A NEW RECIPE FOR FOOD MAGAZINES—You may think a magazine called Famous for My Dinner Parties would be about food or entertaining—and I wouldn’t blame you if you did. You wouldn’t be wrong, but you also wouldn’t be right.Taking its name from Robert Altman’s film, 3 Women, Famous for My Dinner Parties started as a pandemic-inspired digital project among three friends (Junshen Wu, Sandra von Mayer-Myrtenheim and Yannic Moeken) in Berlin and has evolved into a proper magazine and media brand, and along

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Magazeum

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