x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Chef"s Cut

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.

arts food

All Episodes

53:06

Paris Pastry Pairings, Chicago Deep Dish Pizza Tips,...

The Chef"s Cut ·

2025/11/10

Joe is set to open his newest restaurant, Bar Tutto, and Adrienne asks him all about what it takes to go from concept to reality with a new establishment. He takes us behind the scenes to share all the things you don’t hear about when a restaurant gets started. Plus, we discuss:The great Paris pastry debate: which French treat do you pair with your coffee? Fork It or Forget It: Chicago Deep Dish Pizza Hiring 80+ people in a matter of weeks The ever-evolving menu of a new

en-us

58:35

Co-Chief NYT Restaurant Critic Ligaya Mishan on...

The Chef"s Cut ·

2025/11/03

In a Chef’s Cut first, Adrienne and Joe sit down with co-chief restaurant critic for the New York Times, Ligaya Mishan. They ask her all about taking over for Pete Wells and what goes into writing her reviews every week. Plus, we discuss:The controversial Alinea review everyone is talking about Whether or not a one-star review should be considered "good" How the NYT picks restaurants to review The standards for reviewing a restaurant, including how soon is too soon and how

en-us

50:13

The Perfect Steakhouse Order, Golden Diner Pancake...

The Chef"s Cut ·

2025/10/27

This week, Adrienne and Joe are back and giving us their reaction to the viral Golden Diner pancakes everyone is talking about. Joe prepared a batch at home and shares his honest opinion on whether they’re worthy of the hype. Plus, we discuss:What’s your go-to steakhouse order? Adrienne’s controversial opinion on A1 steak sauce Cookbooks: All the inside info on what it takes to go from idea to reality Insights on testing recipes for a book Walk In Confession: Adrienne’s

en-us

57:21

Chef Dan Barber on the Farm-to-Table Movement, Making...

The Chef"s Cut ·

2025/10/20

Adrienne and Joe are joined by one of the most celebrated chefs in the world, Dan Barber of the legendary Blue Hill at Stone Barns and Family Meal at Blue Hill. He tells us all about his innovative approach to cooking and sustainable agriculture, including how he runs his own kitchen at Blue Hill. Plus, we discuss:Farm to Table: Has the word lost its meaning? The origins of “farm to table” and why it spread all over the world Fork It or Forget It: Facial hair in the kitchen

en-us

45:17

The Big Breakfast Debate, ChatGPT on the Menu, and...

The Chef"s Cut ·

2025/10/13

This week, Adrienne and Joe are back to chat about the newest list everyone is talking about: North America's 50 Best Restaurants. They tell us what they love about the list, how it actually gets made, and what it means to restaurants who make the list. Plus, we discuss:Diner classics: Adrienne and Joe pick their favorite breakfast foods Fork It or Forget It: Using AI to help with new menus (and how to fix it) Review culture and the influence of lists on fine dining Walk In

en-us

64:36

Private Chef Life (Part 3): Chef Sam Kass on Cooking...

The Chef"s Cut ·

2025/10/06

Adrienne and Joe return for the third and final installment of our series on private chef work, and this time they’re joined by the Obama family’s longtime personal chef, Sam Kass. He tells us all about his journey from some of the highest pressure kitchens in America and Europe, to landing with the first family and running the kitchen in the West Wing. Plus, we discuss:Adrienne and Sam’s connection as kids and how their careers in food have taken shape The biggest “kitchen habits” Sam

en-us

50:31

Private Chef Life (Part 2): Chef Olivia Tiedemann on...

The Chef"s Cut ·

2025/09/29

We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss:The “kitchen habits” from restaurants that we just can’t kick Fork It or Forget It: Breaking pasta in half How Olivia transitioned out of fine dining and her best advice for success in private work Working big events, including

en-us

44:59

Private Chef Life (Part 1): How Adrienne Went from Le...

The Chef"s Cut ·

2025/09/22

In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss:Global Condiment Cup: Mayo takes the crown Whisk Takers: Adrienne’s story of going from fine dining to private work The longest Adrienne went without repeating a dish Some little-known details about private chef work The oldest spice in our pantry Walk

en-us

54:20

Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC...

The Chef"s Cut ·

2025/09/15

This week Adrienne and Joe are joined by Ayesha Nurdjaja, Executive Chef of Shuka and Shukette in New York City. She tells us all about her recent debut as the newest Titan on Bobby's Triple Threat. Plus, we discuss:Kitchen Pet Peeves: Dirty floors, painted nails, and not saying hello Fork It or Forget It: Zesting lemons… the right way? Review Review: Showing up without a reservation at a busy restaurant (and then complaining about it) The truth behind NYC reservation hype

en-us

53:49

Summer Farmers Markets, Fine Dining Pop-Ups, and...

The Chef"s Cut ·

2025/09/08

As summer slowly comes to a close, Adrienne and Joe share some of their favorite flavor combinations that signal fall is just around the corner. Farmer’s market, here we come! Plus, we discuss:Fork It or Forget It: Whipped Honey Coffee Review Review: Joe had the audacity to take his birthday off from work! Line Check: Major fine dining restaurants like Alinea and Noma go on the road in their own versions of pop-up dining Walk-In Confession: Joe tells us about the time he

en-us

51:38

Chef Buddha Lo on Great Food in Tiny Kitchens, the...

The Chef"s Cut ·

2025/09/01

Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star incoming?). Plus, we discuss: Fork It or Forget It: Caviar on Fried Chicken (and the latest in condiment mania) Review Review: restaurant no-shows are a big no-no Picking the right knife: suggestions from all three chefs for what you

en-us

48:16

The Mother of All Condiments, French Dip Mania and a...

The Chef"s Cut ·

2025/08/25

The World Condiment Cup has officially begun so Adrienne and Joe kick things off with the results from the first round. Which will move on to the next round: may, mustard, tzatziki, or hoisin sauce? Plus, we debate how 'mother sauces' play into condiment rankings. On this episode we also discuss:Fork It or Forget It: French Dip Mania Review Review: a Five-Star guest gets all the credit for his homegrown tomatoes and heartwarming positivity “The Family Reunion” culinary event recap…

en-us

42:15

Chef Fariyal Abdullahi on Crack Burgers, Kitchen...

The Chef"s Cut ·

2025/08/18

Adrienne and Joe are joined by special guest and friend of the show, chef Fariyal Abdullahi. She fills us in on what it’s like to be the executive chef at one of the most sought-after restaurant reservations in New York City, Hav & Mar. Plus, we discuss:Fork It or Forget It: Crack Burgers (yes this is a real trend) LA vs. New York: Who holds the Ethiopian crown? (How about Washington DC) Tips for dining out at an Ethiopian restaurant (and not getting too full) Fariyal’s

en-us

54:11

The Great Condiment Showdown, Joe’s Big Restaurant...

The Chef"s Cut ·

2025/08/11

This week of The Chef’s Cut kicks off with an important debate: which condiment in your fridge would come out on top in a battle of the bottles? They tell us which condiment ranks atop their own favorites, and throw it to the listeners to help build a bracket of champions. Plus, we discuss:Fork It or Forget It: Dining al fresco Whisk Takers: Joe tell us about the biggest career bet he made on himself Line Check: Discussing the San Francisco chef who lost his job after calling out

en-us

36:24

Erick Williams on His Chef Journey, Making Great Food...

The Chef"s Cut ·

2025/08/04

Adrienne and Joe are back for another episode of The Chef’s Cut, and this time they’re joined by longtime friend and James Beard award winning chef Erick Williams. They find out how he came to be one of the most respected chefs in Chicago, including what brought him to the kitchen at Virtue Restaurant in Hyde Park. Plus, we discuss: Review Review: Takeout complaints at Virtue (spoiler: they don’t do takeout at Virtue) The worst customer behavior Erick has had to endure at his new

en-us

46:38

Missy Robbins on Michelin Stars, Salt v Sugar, and...

The Chef"s Cut ·

2025/07/29

Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover: The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers Fork It or Forget It: Seafood and cheese Missy's journey through various kitchens and her approach to restaurant design One-Star Guest Behavior: booking a small party and

en-us

44:30

Adrienne and Joe on Culinary Travel, One-Star Diner...

The Chef"s Cut ·

2025/07/22

We’re back with another episode of The Chef’s Cut featuring hosts Adrienne Cheatham and Joe Flamm, who tell us exactly how chefs plan their trips around food, including their favorite dining spots and the importance of leaving room for spontaneous culinary adventures. Plus, we discuss:Fork It or Forget It: Raw Milk edition (featuring some unpasteurized opinions) The latest NYT restaurant review and challenging stereotypes about high end cuisine One-Star Guest Behavior: Adrienne

en-us

49:41

Chef Eric Adjepong on Food TV, Skipping The Bear and...

The Chef"s Cut ·

2025/07/14

Celebrity chef Eric Adjepong joins hosts Adrienne Cheatham and Joe Flamm to dive deep into the realities of food television, leadership in the kitchen, and the secrets behind surviving the restaurant world.🔥 In this episode: The mentors who shaped Eric’s culinary journey Lessons from working with Bobby Flay Why top chefs struggle to cook at home Navigating personality clashes and communication styles The challenge of handling bad reviews with grace Why Eric

en-us

43:04

Origin Stories and Culinary Confessions: Rhubarb,...

The Chef"s Cut ·

2025/07/07

In the latest episode The Chef's Cut, hosts Adrienne Cheatham and Joe Flam tell us how they got their start as chefs, and how they each landed in New York and Chicago. Plus, we also discuss:Heated Debate: Is Rhubarb ever worth the trouble? Our love for Le Creuset (how could you not?) Transitioning from culinary school to a real kitchen A one-star review from someone who didn’t even eat at the restaurant Adrienne’s confession about the time she accidentally sent out raw

en-us

48:40

Live from the 2025 James Beard Awards with Stephanie...

The Chef"s Cut ·

2025/06/30

In this episode recorded live from The Chef's Cut launch party at BLVD Steakhouse in Chicago, hosts Adrienne Cheatham and Joe Flam invite celebrity chef Stephanie Izard (Top Chef, Girl and the Goat) to tell us what it’s really like to win a James Beard award. Plus, we also discuss:Which is more memorable: winning Top Chef or a James Beard Award Stephanie’s impact on the Chicago food scene What it’s like to be at a James Beard after party (and the secret to having the best time)

en-us

23 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich