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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

16:34

Alastair McLeod (Chef) - The miracle brown trout

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/23

And the summer series continues here on Deep in the Weeds and today chef Alastair McLeod takes us on a global journey to his homeland Ireland, across to France and New York where he experienced the true art of hospitality.https://www.instagram.com/chef_mcleod/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on

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17:00

Alex Herbert (Vivid Sydney) - Something in the water

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/21

It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always, it’s an absolute joy to welcome back legendary chef and restaurateur Alex Herbert who shares yarns of hidden gems in Japan, making a pilgrimage and how food weaves a web through one’s life.https://www.instagram.com/birdcowfish/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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10:00

Fishtales: Angelo Vaxevani (Nicholas Seafood at...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/18

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025.From prawns, oysters, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Fishtales, a Seafood Podcast on

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17:04

Darren Robertson (Three Blue Ducks) - Buy the ticket,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/16

It's the summer series and today we catch up with a chef who once led the team of one of Australia’s best restaurants, before elevating everyday eats.Darren Robertson joins us to share tales of Tokyo with Tetsuya, Pilgrimage to St John, a wild New York ride and going off track in Indonesia.https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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33:36

Yammi Cheung (Caption by Hyatt) - Take a chance

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/14

After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a great career but the lifestyle she was after. She headed downunder to Sydney, and now she is leading the team at a new venue delivering a menu that strikes a balance between healthy eating and guilty pleasures.https://www.hyatt.com/brands/caption-by-hyatt SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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41:48

Over a Glass: Sam Coverdale (Polperro and Even Keel...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/11

Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides, fuelling his passion for cool- climate wines and his enduring search for the perfect wave. ⁠https://www.polperrowines.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Over a

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34:34

Mark Jensen (Red Lantern) - Lights out, but the memories

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/09

Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been an extraordinary run of influence for his restaurant Red Lantern, which after 23 years, he’s pulled up stumps on. Mark Jensen joins us to share yarns from one of Sydney’s most influential establishments.https://www.instagram.com/markredlantern/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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51:27

Ross Lusted (Woodcut and Marmello) - The traveller

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/07

Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, and taken on the challenge of raising the bar on inflight meals with Qatar. Ross joins us to share yarns of his global travels and how he keeps every new venture operating at the highest

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31:07

The Producers: Tania Walter (Burrum Biodynamics) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/04

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters grow oats, wheat, barley, lentils and rye according to biodynamic principles. It’s a life of creativity, variety, challenge and meaningful rewards that go beyond yield and balance sheets. ⁠⁠https://www.burrumbiodynamics.com.au⁠⁠ This episode is part

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21:19

Giovanni Pilu (Flaminia, Sydney) - They came by sea

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/02

Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in the restaurant on the eve of swinging the doors open. Join us a Giovanni shares the story behind his new restaurant and what to expect on the menu that explores the port cities of Italy. https://www.flaminia.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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41:59

Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/30

After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, over-confident personality helped him open the door to some of the world’s best kitchens, but rising the ranks so quickly had its drawbacks. With maturity has come a different view of hospitality and what he wants to get out of it. https://www.instagram.com/fugazzi.bdr/?hl=en https://www.instagram.com/max.sharrad/?hl=en SUBSCRIBE TO OUR

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26:26

Jackie Middleton (Earl & Dame, Melbourne) - journey...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/25

She was one of our very first guests way back in 2020 when the world was upside down coping with covid. Since then her business model, and perspective of hospitality has evolved exponentially. We catch up with legend Jackie Middleton (Earl, Dame) to discuss the modern art of hospitality.https://www.instagram.com/eatingwithjack/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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21:41

Mike McEnearney (From Here by Mike) - Hands in the soil

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/24

The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) has played a huge role in elevating everyday eats and bringing consumers closer to the source. We catch up with Mike to discuss his new projects and how he finds the right offering for the right market while continually evolving. https://www.1hotels.com/melbourne/taste/from-here-by-mike SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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37:42

Dash Rumble (Pilot, Such and Such, Canberra) - A dash...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/18

It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and like many of us a lot of water has gone under the bridge since then, including the size and shape of her businesses. We catch up with one of the Capital’s best restaurateurs to see how she’s built the foundations to not only let her business’s grow but nurture a creative and inclusive culture in the workplace too.https://www.pilotrestaurant.com https://www.andsuchandsuch.com SUBSCRIBE TO OUR NEWSLETTER

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21:54

The Producers: Tess Sellar (Sellar Farmhouse...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/17

How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly to local customers who value short supply chains and delicious dairy. ⁠⁠https://sellardairy.com.au⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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38:39

Dion Cohen (Single O) - Brewed awakening

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/16

Australia is considered by many to have the most mature coffee market in the world all thanks to a bevy of operators who laid the foundations and changed the game many years ago. Single O is one of the foundations of this movement, and after more than two decades of influencing how we drink our daily brew, co-founder Dion Cohen joins us to share just how they did, and how their making the future more sustainable too. https://singleo.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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34:07

Over a Glass: Ben Fourmon (Joseph Perrier) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/12

Ben Fourmon is Chairman and CEO of Joseph Perrier. The champagne house was founded in Châlons in 1825. This year they celebrate their 200th Anniversary and Ben joins me to unravel some of the legacy of the past two centuries. ⁠https://www.josephperrier.com/en/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a

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20:59

Andy Tsai (Notting Hill Hotel, Melbourne) - Going...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/11

What makes a great pub? The food, the atmosphere, the beers on tap or the local community who gather there. How do you tick every box, especially a layered food offering that can cover everyday eats and a special night out too. Andy Tsai (Notting Hill Hotel) joins us to discuss how he and is teamed have created one of Australia’s best pubs. https://www.nottinghillhotel.com.au' SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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71:51

Dan Hunter (Brae) - Shattered glass moments

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/09

From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, Dan Hunter (Brae) has become one of the most influential chefs and restaurateurs down under. In this episode Dan digs deep to share never told yarns of his incredible career, as well as sage advice on creating positive culture and providing a knowledge fountain in your venue. https://www.braerestaurant.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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41:51

Over a Glass: Peter Dillon (Handpicked Wines) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/06

Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work in the winery, he’s equally at home in the vineyard as Director of Viticulture as well. Peter’s hands-on approach and curiosity for terroir keep him constantly engaged in the art and science of great wine.⁠https://handpickedwines.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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