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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

34:12

Brendan Hill (Tintino, Canberra) - Best of both

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/10

After making a name for himself in Sydney at high end restaurants, Brendan Hill (Tintino, Canberra) moved to the capital for family reasons. Although he never imagined himself in Canberra, he has been integral to the success of multiple large establishments, but now he’s turned his hand to something a little more intimate with a wineshop-cum-restaurant.https://tintino.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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22:04

Monty Koludrovic (Victor Churchill, Melbourne) - High...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/08

After setting the culinary world alight in LA, Monty Koludrovic has returned home to Australia to begin the biggest gig of his life, and immerse his family back into Australian culture. We catch up with Monty to get the low down on his plans downunder. https://www.instagram.com/monty_koludrovic/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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40:36

Over a Glass: Bridget Mac (Werkstatt Wine) - an...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/05

Bridget Mac is the driving force behind every facet of Werkstatt Wine, a progressive winemaking venture sourcing fruit from Mount Gambier and the King Valley—regions central to an evolving journey. The word of Werkstatt is spreading far and wide.⁠https://www.werkstatt.wine⁠ Support the Go Fund Me https://www.gofundme.com/f/werkstatt-needs-support-after-a-2000litre-winery-accident SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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30:01

Elias Salomonsson (Circl, Melbourne) - First class,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/04

Transferring skills acquired in fine dining kitchens can have its challenges on pushing boundaries while showing restraint, so how do you do it and deliver an exceptional dining experience, free from the trappings of top-level hospitality? Elias Salomonsson from Circl in Melbourne joins us to discuss how he’s share yarns of growing up in Sweden, working in Ireland and making his mark downunder. https://www.instagram.com/elias_salo/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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35:25

Rick Stein (Cook, TV presenter, author. restaurateur...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/02/01

DJ, cook, tv presenter, author. restaurateur and seafood savant, today’s guest is a living legend, one of Huck’s food heroes and a damn good bloke to-boot. The one and only Rick Stein joins us to share yarns of his life in food, his love of Australia and his new restaurant in Coogee, Sydney as well.https://www.instagram.com/chefrickstein/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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41:18

Over a Glass: Nick Geoghegan (Small Acres Cyder) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/29

Nick Geoghegan is the owner of Small Acres Cyder in Orange New South Wales. After moving to the region for a tree change, he and his wife Jannene took a chance on a small cider business. ⁠https://www.smallacrescyder.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Over a

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35:22

Derek Kim (Garaku, Sydney) - A change in focus

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/28

He was the final head chef of legendary Australian restaurant Tetsuya’s and now he’s leading the team of one of the country’s best Kaiseki’s. Join us as Derek Kim (Garaku, Sydney) takes us into his kitchen to discuss his incredible career and how he’s creating a modern Kaiseki with a touch of Korean influence too. https://www.p48.com.au/venues-garaku/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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32:12

Andrew McCrea (Perspective Dining, Brisbane) - Clear...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/26

Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different to most? What impact does that have on a chef’s creations? Andrew McCrea has 6% vision and yet somehow is knocking it out of the park as chef patron of Perspective dining in Brisbane, Queensland. Tune in and hear his incredible story. https://www.instagram.com/chefandrewmccrea/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS

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16:09

Myra Karakelle (MLK Deli) - I like big Baahhtts

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/20

She opened one of the most unique delis downunder, but today on the summer series of Deep in the Weeds Myra Karakelle (MLK Deli) shares yarns about sheep with big butts, trying a rarely eaten meat and a very special kebab. https://www.instagram.com/mlk.deli/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram

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38:42

Over a Glass: Holly Klintworth (Bass and Flinders...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/19

Holly Klintworth is the Managing Director and Head Distiller of family-owned and operated Bass and Flinders Distillery. She is a leader of the Australian spirits industry and second-generation distiller of the renown Mornington Peninsula business. ⁠https://www.bassandflindersdistillery.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Over

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23:20

Ross Lusted (Woodcut and Marmello) - Working with locals

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/18

It's the summer series on Deep in the Weeds where we catch up with past guests to share a few travel yarns from their life in food, and today we catch up with one of Australia’s most influential operators the one and only Ross Lusted who takes us to Bhutan, Japan and India.⁠https://www.instagram.com/ross_lusted/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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11:45

Tim Cassimatis (Olympic Meats, Sydney) - Ancestral...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/06

It's the summer series of Deep in the Weeds where we catch up with past guests to share some of their favourite travel and food yarns. Today it’s a pleasure to welcome back Tim Cassimatis from Olympic Meats on the show, who takes us on a journey to the birthplace of his father.https://www.instagram.com/olympic.meats/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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15:14

Jared Ingersoll (Chef and Consultant) - Feeling crabby

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2026/01/04

It’s the summer series on Deep in the Weeds and Today’s guest was one of the originals on the show, racking up the third episode of the show over 5 and a half years ago. Join us as Jared Ingersoll shares yarns about cooking mishaps, scoring killer crabs and kitchen prep nightmares.https://www.fodastrategy.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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12:21

Alex Munoz (LaBart) - Family at the core

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/30

Welcome back to another episode of our Summer Series on Deep in the Weeds where we catch up with past guests to share yarns from their life in food. And today we head to Queensland with Alex Munoz from LaBart who shares yarns of inspiring meals, near misses, and the importance of family when you work in hospitality. https://www.instagram.com/alex.munoz.labart/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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15:00

Bianca Welsh (Stillwater Launceston) - Top of your game

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/28

It’s the summer series on Deep in the Weeds and today we head to Tassie to catch up with friend of the show Bianca Welsh who shares yarns about the ongoing endeavour of finding child friendly venues while abroad, to inspiring your team with immersive food trips. https://www.stillwater.net.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow

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16:34

Alastair McLeod (Chef) - The miracle brown trout

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/23

And the summer series continues here on Deep in the Weeds and today chef Alastair McLeod takes us on a global journey to his homeland Ireland, across to France and New York where he experienced the true art of hospitality.https://www.instagram.com/chef_mcleod/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on

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17:00

Alex Herbert (Vivid Sydney) - Something in the water

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/21

It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always, it’s an absolute joy to welcome back legendary chef and restaurateur Alex Herbert who shares yarns of hidden gems in Japan, making a pilgrimage and how food weaves a web through one’s life.https://www.instagram.com/birdcowfish/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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10:00

Fishtales: Angelo Vaxevani (Nicholas Seafood at...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/18

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025.From prawns, oysters, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Fishtales, a Seafood Podcast on

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17:04

Darren Robertson (Three Blue Ducks) - Buy the ticket,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/16

It's the summer series and today we catch up with a chef who once led the team of one of Australia’s best restaurants, before elevating everyday eats.Darren Robertson joins us to share tales of Tokyo with Tetsuya, Pilgrimage to St John, a wild New York ride and going off track in Indonesia.https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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33:36

Yammi Cheung (Caption by Hyatt) - Take a chance

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/12/14

After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a great career but the lifestyle she was after. She headed downunder to Sydney, and now she is leading the team at a new venue delivering a menu that strikes a balance between healthy eating and guilty pleasures.https://www.hyatt.com/brands/caption-by-hyatt SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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276 results

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