x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

science earth sciences

All Episodes

2:50

Bonus: Regenerative agriculture is in the forefront

Farm Food Facts ·

2026/04/07

Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture and farmer profitability. Learn more and register for The Future of Food and Beverage Forum USA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

26:53

How does the industry drive trust in the food supply?

Farm Food Facts ·

2026/04/01

Farm+Food+Facts host Joanna Guza talks with Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufactures (AEM is a member of USFRA) and Willi Ortner, Strategic Product Manager for Kubota, about the new sanitary design standard for specialty crop equipment. The S664 DEC2025 Direct to Consumption Specialty Crop Machine Hygienic Design Requirement is available on ASABE's website. To stay connected with USFRA, join our newsletter and become involve...

en-us

31:34

Replay: The importance of optimizing nitrogen fertilizer

Farm Food Facts ·

2026/03/25

This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts. U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was...

en-us

24:59

The Future of Food and Beverage Forum USA: What’s on...

Farm Food Facts ·

2026/03/18

Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapolis, Minnesota, that will feature more than 250 farmers, leading brands, retailers, traders, investors and policy makers. This episode explores key topics that will be discussed at the event, including regenerative agriculture. USFRA (farmer board members and staff) will be spe...

en-us

1:48

Bonus: How artificial intelligence is impacting...

Farm Food Facts ·

2026/03/11

Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

2:50

Bonus: Companies getting more practical on...

Farm Food Facts ·

2026/03/04

Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

2:54

Bonus: Artificial intelligence: Task yourself to...

Farm Food Facts ·

2026/02/25

Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

20:02

Who is Ceres and why do they care about agricultural...

Farm Food Facts ·

2026/02/18

Farm+Food+Facts host Joanna Guza talks with Meryl Richards, program director of Food & Forests at Ceres about how investors and companies are working with farmers to improve sustainability. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

21:18

How Cargill is creating a more food-secure world

Farm Food Facts ·

2026/02/11

Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve profitability for farmers. Resources: Cargill website Cargill Dairy MAX Dairy | Animal Nutrition - United States To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

6:37

Bonus: Farmers share future challenges and...

Farm Food Facts ·

2026/02/04

Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a USFRA board member, discuss what they are keeping an eye on in 2026, including the loss of farmland and challenges in the carbon credit space. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

22:13

Improving farmer profitability through spray assist...

Farm Food Facts ·

2026/01/28

Farm+Food+Facts host Joanna Guza talks with Gary Wickham, founder and CEO of MagrowTec, about how better spray performance is reducing grower input costs and down time, and what questions to ask agronomists. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

3:26

Bonus: Dr. Richard on the power of photosynthesis

Farm Food Facts ·

2026/01/21

Dr. Tom Richard, retired professor from Penn State University, explains how photosynthesis can be an important tool in solving our climate challenge. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”

en-us

29:50

United Soybean Board farmers share innovative uses...

Farm Food Facts ·

2026/01/14

Farm+Food+Facts host Joanna Guza talks with Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a USFRA board member, about the 2025 cropping year, new uses of soybeans and challenges facing the industry. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

22:47

Powering energy efficiency in agriculture:...

Farm Food Facts ·

2026/01/07

Farm+Food+Facts host Joanna Guza talks with Dr. Tom Richard, retired professor from Penn State University, about agricultural energy systems and the myriad of opportunities for farmers to improve efficiency. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”

en-us

6:15

Bonus: Three practices to improve nitrogen efficiency

Farm Food Facts ·

2025/12/22

Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, provide three practices farmers can implement to increase nitrogen efficiency. Learn more about the study here: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability To stay connected with USFRA, join our newsletter and become involved in our efforts,...

en-us

21:33

New USFRA Study: Enhancing Farm Profitability Through...

Farm Food Facts ·

2025/12/19

Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, about USFRA’s new study, “Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability.” We cover the new analysis, what conservation and technologies support it, how to manage low- and high-yield zones and improve profitabili...

en-us

2:33

Bonus: Artificial intelligence impact on pecans

Farm Food Facts ·

2025/12/05

Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board discusses how artificial intelligence could impact the pecan industry. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

19:38

Keeping pecans on the plate after Thanksgiving

Farm Food Facts ·

2025/11/24

Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international marketing strategies, grower challenges and research that is identifying new opportunities. Resources: https://eatpecans.com/ https://americanpecan.com/ To stay connected with USFRA, join our newsletter and...

en-us

2:07

Bonus: Biofuel opportunities for farmers, tax credits

Farm Food Facts ·

2025/11/21

Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien shares how she’s keeping an eye on the biofuel space and the opportunities it could have for farmers with the 45Z tax credit and other incentives. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

19:08

Nutrient Efficiency Highlights Nutrien’s Latest...

Farm Food Facts ·

2025/11/14

Farm+Food+Facts host Joanna Guza talks with Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien, about Nutrien’s 2024 Sustainability Report. We cover the big takeaways on nitrogen efficiencies, agronomics, the impact of technology, and more. Resources: 2024 Nutrien Sustainability Report The FARMSMART podcast To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

en-us

219 results

Similar Podcasts

Classic Radio Science Fiction

solgoodmedia.com

Mission to Mars

Inception Point Ai

The 365 Days of Astronomy

365DaysOfAstronomy.org

Creek Devil

william Jevning

UFO Chronicles Podcast

Nik Hunter