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PODCAST

Cultivated By Caryn

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation

arts food

All Episodes

27:57

Cultivated By Caryn w.guest Dylan McDonnell, founder...

Cultivated By Caryn ·

2025/12/10

On this week’s episode, host Caryn Antonini is joined by Dylan McDonnell, founder of Foodini, an app designed to help people with food allergies, intolerances and specific dietary preferences to find suitable restaurants and personalized menu options for a safer and less stressful dining experience. Foodini harnesses an AI and dietitian-led approach to connect people to restaurants and menu options tailored for them. Their Dietary Intelligence Platform creates AI driven ingredient transpar...

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29:12

Cultivated By Caryn w.guest John New, CEO and Founder...

Cultivated By Caryn ·

2025/12/04

On this week’s episode, host Caryn Antonini is joined by John New, CEO and Founder of 98 Octane Foundation, headquartered in Valley Forge, PA. A third-generation infantryman and former U.S. Army Captain, John brings a deep commitment to service, wellness and leadership. With more than 25 years of experience as a leader, manager, and entrepreneur, John has built a career in innovation and service, founding such companies as The Hub and Werk Merk. A passionate advocate for the health of first r...

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16:04

Cultivated By Caryn Thanksgiving 2025

Cultivated By Caryn ·

2025/11/24

As we gather for Thanksgiving, Caryn is joined by Producer John Iannuzzi to discuss great traditions, family, fun, and all things holiday cheer. A very happy Thanksgiving to all Cultivated By Caryn listeners, subscribers, and affiliate radio stations. Here is to a beautiful, sweet holiday season! ### Get great recipes from Caryn at https://carynantonini.com/recipes/ Get great recipes from Caryn at https://carynantonini.com/recipes/

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27:07

Cultivated By Caryn w.guest Rashida Samed, founder of...

Cultivated By Caryn ·

2025/11/21

On this week’s episode, host Caryn Antonini is joined by Rashida Samed, founder of Dynamite Sauce, a tomato-based sauce inspired by her Ghanian heritage and her father’s health journey. Rashida is the founder of Dynamite Girls International, an organization committed to empowering and uplifting girls from low income families in Ghana through mentorship and leadership development programs. Rashida is also a Member of the Queen’s Commonwealth Trust and is currently getting her MBA at Georgetown...

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35:30

Cultivated By Caryn w.guest chef Duff Goldman Ace of...

Cultivated By Caryn ·

2025/11/13

On this week’s episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute of America, Duff began his culinary career at a young age working in kitchens and bakeshops, before going on to stage for acclaimed pastry chefs at renowned establishments such as The French Laundry and Vail Cascade Hotel and Resort. He gained widesprea...

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28:40

Cultivated By Caryn w.guest Jolma, founder of Amza Foods

Cultivated By Caryn ·

2025/11/07

On this week’s episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jolma connects ancient Tibetan nutrition with modern convenience using sustainable, US grown whole grains and clean ingredients to create healthy food products, such as Tibetan Tsampa Snacks. Amza Foods prioritizes ethical sources, supporting communities a...

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34:28

Cultivated By Caryn w.guest Nancy Wall Hopkins,...

Cultivated By Caryn ·

2025/10/31

On this week’s episode host Caryn Antonini is joined by Nancy Wall Hopkins, Executive Director of IACP, the International Association of Culinary Professionals, which provides access, education and mentorship to culinary professionals around the globe. Nancy is a true force in the culinary world with over 25 years of experience in the food and entertaining arena, and is the driving force behind major culinary gatherings. She curates dynamic programming and brings together some of the most inf...

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28:54

Cultivated By Caryn 3 Yr Anniversary Montage Special

Cultivated By Caryn ·

2025/10/27

On this edition of the Cultivated By Caryn show, we mark 3 years of podcasting & radio programs with top tier guests like Chef Jacques Pepin, Chocolatier Fritz Knipschildt, and Sharon Wee, author of Growing Up in a Nonya Kitchen...in addition to many more. Enjoy the anniversary show and thank you for tuning in! ### Get great recipes from Caryn at https://carynantonini.com/recipes/

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26:24

Cultivated By Caryn w. guest Allie Sale, Oishii,...

Cultivated By Caryn ·

2025/10/17

On this week’s episode, host Caryn Antonini is joined by Allie Sale, Senior Manager of PR and Brand at Oishii, a pioneering vertical farming company renowned for its premium, pesticide-free strawberries. A seasoned professional in brand management and public relations, Allie has been instrumental in building the Oishii’s lifestyle identity through innovative collaborations as a means to introduce Oishii’s products to new audiences, blending taste, health, and innovation. Founded by Hiroki Kog...

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22:05

Cultivated By Caryn w.guest Leonardo Bagnoli,...

Cultivated By Caryn ·

2025/10/09

On this week’s episode, host Caryn Antonini is joined by Leonardo Bagnoli, President of Sammontana Holding, a 3rd generation, family run frozen dessert company located in Empoli, Italy. Founded in 1946, Sammontana began as a modest artisanal gelato parlor in the suburbs, and is a beautiful post war story of tradition, quality and innovation. With a history of over 70 years in the marketplace, today Sammontana is the leader in the Italian frozen-desserts sector and remains one of Italy’s most ...

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29:40

Cultivated By Caryn from the PEZ Candy Facility

Cultivated By Caryn ·

2025/10/02

On this week’s episode, host Caryn Antonini travels to the PEZ Candy Manufacturing Facility and Visitor Center in Orange, CT to speak with guest, Shawn Peterson, author, historian and Project Manager at PEZ Candy. Prior to working at PEZ, Shawn authored Collector’s Guides to PEZ and conceived of the idea of the PEZ Visitor’s Center, which features a collection of history, trivia and memorabilia related to one of the world’s most iconic candies. Shawn is also the author of PEZ From Austrian I...

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27:19

Cultivated By Caryn w.guest John Meadow, founder and...

Cultivated By Caryn ·

2025/09/24

On this week’s episode, host Caryn Antonini is joined by John Meadow, founder and President of LDV, a stylish and refined hospitality group, dedicated to bringing the spirit of ‘La Dolce Vita’ through dynamic culinary and cocktail experiences. A graduate of the Cornell School of Hotel Management, John began his career at the Plaza Hotel’s Oak Room before making the move to forge his own path, going on to build an empire that spans multiple cities and countries and is known for such restaurant...

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27:44

Cultivated By Caryn w.guest Dr. Micaela Pallini

Cultivated By Caryn ·

2025/09/18

On this week’s episode, host Caryn Antonini is joined by Dr. Micaela Pallini, President and CEO of Pallini Company, a fifth generation, award-winning Limoncello and liqueur producer in Rome, Italy. The company was established in 1875 and remains one of Rome’s oldest and most important companies in the beverage industry - and today is the only remaining distillery in Rome. Micaela began her involvement with Pallini 25 years ago, eventually becoming Director and the Head of Production. She hold...

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28:16

Cultivated By Caryn w.guest Mark Simmonds, Founder of...

Cultivated By Caryn ·

2025/09/12

On this week’s episode, host Caryn Antonini is joined by Mark Simmonds, Founder of Broken Shed Vodka, a super premium quality vodka with award-winning, smooth taste and sustainable distillation practices, operating out of Wanaka, New Zealand. As a master blender with 30 years of experience in the beverage industry, Mark brings a wealth of knowledge and was been a pivotal force in the creation of Broken Shed vodka; He is one of three founders and currently responsible for production and qualit...

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39:44

Cultivated By Caryn w.guest Claudio Stefani Giusti,...

Cultivated By Caryn ·

2025/09/04

On this week’s episode, host Caryn Antonini is joined by Claudio Stefani Giusti, owner and CEO of Acetaia Giusti, the oldest balsamic vinegar producer in Modena, Italy. Before joining the family business, Claudio graduated in management engineering from the University of Bologna followed by an extensive consulting career where he traveled the globe working with important multinational companies. In 2005, Claudio brought his knowledge and expertise to Giusti assuming the role of CEO before bec...

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16:55

Cultivated By Caryn Rowayton Farmer's Market

Cultivated By Caryn ·

2025/08/28

On this edition of the Cultivated By Caryn show, Host Caryn Antonini visits the Rowayton Farmer's Market in Rowayton Connecticut. Caryn speaks with vendors, farmers, and merchants who set up shop at this well attended event at Pinkney Park . Learn more at Rowayton Farmers' Market ### Get great recipes from Caryn at https://carynantonini.com/recipes/

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35:01

Cultivated By Caryn w.guest Navah Frost, "Frosted by...

Cultivated By Caryn ·

2025/08/22

On this week’s episode, host Caryn Antonini is joined by Navah Frost, the creative force behind Frosted by Navah, a New York City based cake business, known for its stunning botanical buttercream cakes and cupcakes. A former classical pianist, Navah spent years captivating audiences with her artistry and precision on the piano. Today, as a self-taught baker, she brings that same passion, discipline, and creativity to the world of baking, where she has earned a devoted following for her inven...

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37:05

Cultivated By Caryn w.guest Franz Mitterrutzner,...

Cultivated By Caryn ·

2025/08/13

On this week’s episode, host Caryn Antonini is joined by Franz Mitterrutzner, a seasoned Italian food marketing executive and agribusiness leader, who is known for his advocacy for protecting and recognizing the uniqueness of regional food products through international geographical designations. Franz served as CEO of the Consortium for Speck Alto Adige, the quality consortium safeguarding South Tyrol’s signature speck, a PGI‐protected dry‑cured smoked ham. Franz led the consortium from 1997...

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28:33

Cultivated By Caryn w.guest Mohammad Salehi, owner of...

Cultivated By Caryn ·

2025/08/06

On this week’s episode, host Caryn Antonini is joined by Mohammad Salehi, owner of Heray Spice, a Chicago-based Saffron and spice company committed to quality, freshness and transparency. Born and raised in Herat, Afhganistan, Mohammad grew up in a farming family. As a teenager he became a linguist and interpreter for the U.S. Army and Marines at Camp Stone in 2014. Receiving a special visa, he immigrated to the United States and attended college. Afterwards, he began embarking on his spice c...

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30:19

Cultivated By Caryn w.guest José Valdez, Maestro...

Cultivated By Caryn ·

2025/07/31

On this week’s episode, host Caryn Antonini is joined by José Valdez, Maestro Tequilero at Partida Tequila in Jalisco, Mexico. A trained industrial engineer turned master distiller, José oversees every step of the production, from agave harvest to barrel aging, always maintaining Partida’s signature additive‑free purity and precision. Under his guidance, Partida has earned acclaim as ‘the world’s highest‑rated tequila.’ In additional to his Industrial Engineering degree and MBA, José holds a...

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91 results

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