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PODCAST

Cultivated By Caryn

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation

arts food

All Episodes

29:40

Cultivated By Caryn from the PEZ Candy Facility

Cultivated By Caryn ·

2025/10/02

On this week’s episode, host Caryn Antonini travels to the PEZ Candy Manufacturing Facility and Visitor Center in Orange, CT to speak with guest, Shawn Peterson, author, historian and Project Manager at PEZ Candy. Prior to working at PEZ, Shawn authored Collector’s Guides to PEZ and conceived of the idea of the PEZ Visitor’s Center, which features a collection of history, trivia and memorabilia related to one of the world’s most iconic candies. Shawn is also the author of PEZ From Austrian I...

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27:19

Cultivated By Caryn w.guest John Meadow, founder and...

Cultivated By Caryn ·

2025/09/24

On this week’s episode, host Caryn Antonini is joined by John Meadow, founder and President of LDV, a stylish and refined hospitality group, dedicated to bringing the spirit of ‘La Dolce Vita’ through dynamic culinary and cocktail experiences. A graduate of the Cornell School of Hotel Management, John began his career at the Plaza Hotel’s Oak Room before making the move to forge his own path, going on to build an empire that spans multiple cities and countries and is known for such restaurant...

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27:44

Cultivated By Caryn w.guest Dr. Micaela Pallini

Cultivated By Caryn ·

2025/09/18

On this week’s episode, host Caryn Antonini is joined by Dr. Micaela Pallini, President and CEO of Pallini Company, a fifth generation, award-winning Limoncello and liqueur producer in Rome, Italy. The company was established in 1875 and remains one of Rome’s oldest and most important companies in the beverage industry - and today is the only remaining distillery in Rome. Micaela began her involvement with Pallini 25 years ago, eventually becoming Director and the Head of Production. She hold...

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28:16

Cultivated By Caryn w.guest Mark Simmonds, Founder of...

Cultivated By Caryn ·

2025/09/12

On this week’s episode, host Caryn Antonini is joined by Mark Simmonds, Founder of Broken Shed Vodka, a super premium quality vodka with award-winning, smooth taste and sustainable distillation practices, operating out of Wanaka, New Zealand. As a master blender with 30 years of experience in the beverage industry, Mark brings a wealth of knowledge and was been a pivotal force in the creation of Broken Shed vodka; He is one of three founders and currently responsible for production and qualit...

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39:44

Cultivated By Caryn w.guest Claudio Stefani Giusti,...

Cultivated By Caryn ·

2025/09/04

On this week’s episode, host Caryn Antonini is joined by Claudio Stefani Giusti, owner and CEO of Acetaia Giusti, the oldest balsamic vinegar producer in Modena, Italy. Before joining the family business, Claudio graduated in management engineering from the University of Bologna followed by an extensive consulting career where he traveled the globe working with important multinational companies. In 2005, Claudio brought his knowledge and expertise to Giusti assuming the role of CEO before bec...

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16:55

Cultivated By Caryn Rowayton Farmer's Market

Cultivated By Caryn ·

2025/08/28

On this edition of the Cultivated By Caryn show, Host Caryn Antonini visits the Rowayton Farmer's Market in Rowayton Connecticut. Caryn speaks with vendors, farmers, and merchants who set up shop at this well attended event at Pinkney Park . Learn more at Rowayton Farmers' Market ### Get great recipes from Caryn at https://carynantonini.com/recipes/

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35:01

Cultivated By Caryn w.guest Navah Frost, "Frosted by...

Cultivated By Caryn ·

2025/08/22

On this week’s episode, host Caryn Antonini is joined by Navah Frost, the creative force behind Frosted by Navah, a New York City based cake business, known for its stunning botanical buttercream cakes and cupcakes. A former classical pianist, Navah spent years captivating audiences with her artistry and precision on the piano. Today, as a self-taught baker, she brings that same passion, discipline, and creativity to the world of baking, where she has earned a devoted following for her inven...

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37:05

Cultivated By Caryn w.guest Franz Mitterrutzner,...

Cultivated By Caryn ·

2025/08/13

On this week’s episode, host Caryn Antonini is joined by Franz Mitterrutzner, a seasoned Italian food marketing executive and agribusiness leader, who is known for his advocacy for protecting and recognizing the uniqueness of regional food products through international geographical designations. Franz served as CEO of the Consortium for Speck Alto Adige, the quality consortium safeguarding South Tyrol’s signature speck, a PGI‐protected dry‑cured smoked ham. Franz led the consortium from 1997...

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28:33

Cultivated By Caryn w.guest Mohammad Salehi, owner of...

Cultivated By Caryn ·

2025/08/06

On this week’s episode, host Caryn Antonini is joined by Mohammad Salehi, owner of Heray Spice, a Chicago-based Saffron and spice company committed to quality, freshness and transparency. Born and raised in Herat, Afhganistan, Mohammad grew up in a farming family. As a teenager he became a linguist and interpreter for the U.S. Army and Marines at Camp Stone in 2014. Receiving a special visa, he immigrated to the United States and attended college. Afterwards, he began embarking on his spice c...

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30:19

Cultivated By Caryn w.guest José Valdez, Maestro...

Cultivated By Caryn ·

2025/07/31

On this week’s episode, host Caryn Antonini is joined by José Valdez, Maestro Tequilero at Partida Tequila in Jalisco, Mexico. A trained industrial engineer turned master distiller, José oversees every step of the production, from agave harvest to barrel aging, always maintaining Partida’s signature additive‑free purity and precision. Under his guidance, Partida has earned acclaim as ‘the world’s highest‑rated tequila.’ In additional to his Industrial Engineering degree and MBA, José holds a...

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30:31

Cultivated By Caryn w.guest Olive Hamilton Russell,...

Cultivated By Caryn ·

2025/07/24

On this week’s episode, host Caryn Antonini is joined by Olive Hamilton Russell, a vintner, award-winning author, media personality and owner & operator of Hamilton Russell Vineyards Oregon. The vineyard is a producer of carefully selected single vineyard Willamette Valley Pinot Noir and Chardonnay. Olive grew up in South Africa on a cattle farm, which had been in her family for nearly 200 years. She went on to major in Food Science and Nutrition at the University of Stellenbosch, then mo...

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31:03

Cultivated By Caryn w.guest Alex Gomberg, Vice...

Cultivated By Caryn ·

2025/07/17

On this week’s episode, host Caryn Antonini is joined by Alex Gomberg, Vice President of Brooklyn Seltzer Boys, a family run business now in its fourth generation. Alex is currently the youngest seltzer man in the United States, the owner of the last remaining seltzer shop in New York City, and his company is one of only three siphon seltzer bottling plants left in the country. Originally operating as Gomberg Selzer Works, Brooklyn Seltzer Boys is the latest iteration of their seltzer busines...

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30:05

Cultivated By Caryn w.guest Cassidee Dabney, of the...

Cultivated By Caryn ·

2025/07/10

On this week’s episode, host Caryn Antonini is joined by Cassidee Dabney, Executive Chef at the Barn at Blackberry Farm, a luxury resort and farm located in the foothills of the Smoky Mountains of Tennessee. Chef Cassidee grew up with an appreciation for nature’s bounty and seasonal freshness which provided a solid foundation for her culinary path. She is a graduate of the New England Culinary Institute and worked in various locations around the world, most of which were spent with the Four ...

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21:11

Cultivated By Caryn 4th of July Special

Cultivated By Caryn ·

2025/07/03

On this edition of Cultivated By Caryn, Host Caryn Antonini (and Producer John Iannuzzi) shares tips on making the most out of the Independence Day Holiday weekend. Safe, fun, festive Backyard BBQ's, Beach, and more. Enjoy, and happy 4th! Cultivated By Caryn Podcast/Radio show is a presentation of Park City Productions 06604 LLC ### Get great recipes from Caryn at https://carynantonini.com/recipes/

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37:23

Cultivated By Caryn w.guest Chef Tom Hishon, Daily...

Cultivated By Caryn ·

2025/06/26

Chef Tom Hishon, co-founder of Daily Bread Bakery, and Kingi, an award-winning restaurant, dedicated to highlighting sustainable seafood, which is located in Auckland, New Zealand at the Hotel Britomart. Chef Tom grew up in Auckland then traveled the world as a young chef before returning to his home country where he first opened Orphan’s Kitchen and then Daily Bread. In October 2020, he opened Kingi with his business partners and continues to deliver fresh, local food and innovative dishes t...

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37:01

Cultivated By Caryn w.guest Chef David Burke of David...

Cultivated By Caryn ·

2025/06/19

On this week’s episode, host Caryn Antonini is joined by Chef David Burke, one of the leading pioneers in American cooking and President of David Burke Hospitality Management, based in New York. Chef David was first recognized for his kitchen mastery at the age of 26 while Executive Chef at New York’s legendary River Cafe, receiving a 3 star review from the New York Times. He also won the prestigious French award, Meilleurs Ouvriers, a lifetime title awarded to the best of the best and was th...

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26:52

Cultivated By Caryn w.guest Michelin-starred & c...

Cultivated By Caryn ·

2025/06/11

On this week’s episode, host Caryn Antonini is joined by Michelin-starred and critically acclaimed Chef John Tesar. John is an author, consultant, seasoned media personality and the owner and chef of the Tesar Restaurant Group, based in Dallas Texas, which has a footprint in the south as well as both coasts. With over 40 years of experience in the culinary industry, John is known for his classically trained chef’s approach to seafood and steakhouse cuisine. He is a four-time James Beard...

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32:45

Cultivated By Caryn w.guest Chef Mauro Colagreco

Cultivated By Caryn ·

2025/06/05

On this week’s episode, host Caryn Antonini is joined by Chef Mauro Colagreco in Palm Beach, where he helms Florie’s restaurant, delivering the spirit of the French Riviera through his exceptional cuisine. South Florida is Chef’s home away from home, as he and his family reside in Menton, France where he operates his acclaimed flagship restaurant, Mirazur, a three Michelin starred restaurant which opened in 2006. Within 6 months of its opening, it was awarded the Gault & Millau reve...

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32:18

Cultivated By Caryn w.guest Dino Borri, New York...

Cultivated By Caryn ·

2025/05/29

On this week’s episode, host Caryn Antonini is joined by Dino Borri, an Italian born, New York based global connecter who brings, people, brands and cultures together through food, wine, design and stories. Dino hails from the town of Bra in Piemonte, a region in Northern Italy celebrated for its rich culinary traditions. Dino is a prominent figure in the global culinary scene, and began his career organizing and creating gastronomic events for the Slow Food movement, working closely with its...

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37:43

Cultivated By Caryn w.guest Darcy Miller, founder of...

Cultivated By Caryn ·

2025/05/22

On this week’s episode, host Caryn Antonini is joined by the very talented, Darcy Miller, founder of Darcy Miller Designs, a boutique creative studio in New York City. Darcy is an author, illustrator, crafter and creative visionary, who began her career working at Martha Stewart Living and was quickly tapped for her creative talents, becoming one of the founding editors at Martha Stewart Weddings. After some 30 plus years in editorial at Martha Stewart, Darcy stepped out to begin her next cha...

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81 results

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