PODCAST

Medium Plus

Nick Davis

Medium Plus is all about exploring great taste in fine wine and cocktails.

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All Episodes

01:38:36

White Burgundy

Medium Plus ·

2024/05/24

Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.

00:36:54

Cyril Bonnet

Medium Plus ·

2019/11/19

Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.

02:00:11

History Of Wine

Medium Plus ·

2019/08/14

Nicky D of Medium Plus reads the fascinating history of wine!

01:06:20

Spain Study Group

Medium Plus ·

2019/06/10

Spain Study Group by Nick Davis

01:13:26

Spirits Study Session

Medium Plus ·

2019/06/05

Nick and the Skype study group chat about spirits from around the world.Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr

00:43:48

Sake - Group Theory Chat

Medium Plus ·

2019/04/02

Nick chats with Elise and Mandi, about some Sake concepts.

00:49:17

Sherry Reading, Part 2

Medium Plus ·

2019/03/29

Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.

01:34:03

Cocktail Technique - Group Lesson

Medium Plus ·

2019/03/19

Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019

01:21:54

Sherry Reading, Part 1

Medium Plus ·

2019/02/16

Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.

01:46:57

Hungarian Wine, Reading

Medium Plus ·

2019/02/09

Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.

02:01:37

Westland Distillery

Medium Plus ·

2017/05/28

Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.

01:04:20

Ty Blana

Medium Plus ·

2017/04/08

An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.

00:40:34

Louis Skinner - Betz Family Winery

Medium Plus ·

2017/03/31

An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.

01:17:15

Antoine Fanjat and Julien Hervet - Bordeaux

Medium Plus ·

2017/03/16

An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.

01:36:55

Brandon Paul Weaver - Coffee

Medium Plus ·

2017/03/11

An interview with barista and bartender Brandon Paul Weaver.

02:11:40

Zach Geballe - DisGorged, Tasting Demo

Medium Plus ·

2017/03/11

An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/

00:27:44

Bacardi Legacy, with Cameron George #havanahustle

Medium Plus ·

2017/02/06

Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.

01:33:09

Boston with Jason Percival, Blind Tasting Demo

Medium Plus ·

2017/02/03

We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.

00:24:09

Harlem, with Andrew Schawel and Asa Cary

Medium Plus ·

2017/01/26

We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.

00:04:18

Chartreuse Mini-Interview, Ria Soler, #SpeedRackNW 2017

Medium Plus ·

2017/01/14

A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.

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