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PODCAST

Another Reason to Drink

Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing!This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place.Grab your favorite drink and join us!We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends.Want to catch up on the latest episodes

comedy stand-up

All Episodes

49:37

Whisper to me

Another Reason to Drink ·

2026/04/11

Send us Fan Mail A hazy IPA called Tiny Ass Umbrella sounds like a joke, but we treat it like a real craft beer review. We pop the can from Southern Range Brewing Company and get into the details people actually care about: haze, mouthfeel, that “juicy IPA” promise, and whether the finish drinks clean or turns heavy and gassy. If you like New England IPA talk that does not pretend every beer is life-changing, you are in the right place. Then the conversation wanders the way real nights do. W...

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60:54

Sick as a dog.

Another Reason to Drink ·

2026/04/09

Send us Fan Mail Three IPAs, one variety pack, and zero patience for fake tasting-note nonsense. We crack open BrewDog Hop Fiction, BrewDog American IPA, and Hazy Jane Double Hazy and talk like real drinkers: how much grapefruit shows up, where the bitterness hits, what changes as the beer warms, and which one is actually “crushable” enough to buy again. If you love IPAs but hate when they taste like straight-up citrus peel, our ranking is built for you. Things get sideways fast when w...

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45:18

Color Wheel

Another Reason to Drink ·

2026/04/03

Send us Fan Mail A beer can be “8.5%” on paper and still drink like summer, and that’s exactly what happens when we crack Wingman Tropical Storm Imperial IPA from BrewDog. We dig into the smell, the first sip, and why this tropical IPA hits more like guava, mango, and passion fruit than the bitter bite people fear. If you’ve got a friend who says they don’t like IPAs, this is the kind of can you hand them with a smirk and watch the opinion change. Then we swing hard into the weird side of th...

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54:39

Watch, eat and drink!

Another Reason to Drink ·

2026/03/19

Send us Fan Mail Someone at a table casually unwrapped a kidney stone like it was a party favor, and somehow that wasn’t even the only strange moment of the night. We pour two very different beers and let the conversation go where it wants, from legit craft beer tasting notes to the kind of stories you only tell when you trust the room. First up is Old Peculiar, the famous Yorkshire dark ale that drinks way smoother than you’d expect. We talk flavor in plain language, how the coffee and choc...

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42:52

Uncle Jeff

Another Reason to Drink ·

2026/03/14

Send a text Peach can be either a perfect flavor note or a total dealbreaker, and we put that to the test with Sunpath Lager with Peach from Alesmith Brewing Company. We talk straight tasting notes from the first sip: real peach character, a surprising “canned peach” nostalgia hit, and that weird metallic finish you can’t un-notice once you name it. If you like fruited lagers, summer beer, and honest beer ratings, this pour is a fun one to compare against whatever’s in your fridge. Then we z...

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45:28

Homemade

Another Reason to Drink ·

2026/03/06

Send a text A light beer just earned a perfect ten and knocked our old favorites off the throne. We opened Pabst Light expecting a throwback macro and found a crisp, balanced lager with real flavor, clean finish, and the same 96-calorie footprint you expect from an everyday sipper. We pulled it apart next to Bud Light and Michelob Ultra, talked sweetness, mouthfeel, and price, and asked the only question that matters: would you actually buy a 12-pack and live with it? Our answer surprised us....

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50:14

It's all about golf!

Another Reason to Drink ·

2026/02/22

Send a text Two beers. Two moods. One tasting that proves order matters as much as flavor. We kick off with Flannery’s Irish Style Red Ale, a 5.5% pour built on European caramel and dark base malts. It’s all toasted bread, light caramel, and an easy finish that makes sense for St. Paddy’s Day and any night you want a reliable, sessionable red. We talk price ranges, four-pack value, and why this can outperforms bigger-name reds like Killian’s, while landing closer to the clean balance of Smith...

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44:39

Full on tuna

Another Reason to Drink ·

2026/02/14

Send a text A beer that smells like dessert and drinks like an espresso martini? We crack open a white chocolate espresso coffee stout from Boss Dog and it absolutely sings—silky coffee, a touch of sweetness, and an easygoing 5.5% ABV that keeps conversation loose and lively. Then we switch gears to a hazy IPA from Collision Bend that threads the needle between fruit-forward aroma and a clean grapefruit finish, landing in that sweet “all day” zone while still bringing a sturdy 6.2% punch. Be...

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47:15

I'm Sorry

Another Reason to Drink ·

2026/02/08

Send us a text The can hissed, the foam surged, and suddenly our studio floor was a caramel-colored slip ‘n slide. That’s how a rye whiskey barrel-aged Scottish ale made its entrance—and somehow still earned a near-perfect score. Before the chaos, we crack open Dragonheart, an apple mead with cherry and raspberry, and discover a curveball: more sparkling cider than sour bite, with apple upfront and cherry lingering on the finish. It’s bright, fun, and sneaky-strong, the kind you keep on hand ...

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49:21

Y not

Another Reason to Drink ·

2026/01/31

Send us a text Two beers, two moods, and one very honest split. We crack a Masthead Midwest Red IPA expecting a hint of caramel, only to be met with a grapefruit surge and a stubborn bitter finish that divides our panel. One of us gets a sharp, almost chemical edge and heavy carbonation; the other appreciates the hop punch and rides with it. If you’ve ever argued over an IPA at the table, you’ll feel seen here, especially when we unpack how “red” sets malt expectations that “IPA” promptly bul...

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42:48

It's getting cold~

Another Reason to Drink ·

2026/01/24

Send us a text Hit play for a wild mix of fresh YouTube energy, honest beer reviews, and storm-smart survival tips that could actually help when the power blinks. We went from cables and camera confusion to pouring two unforgettable beers: Nugget Nectar, a red-ale crossover that drinks like a friendly IPA, and Death’s Tar, a bourbon-barrel bruiser that smacks with baker’s chocolate and heat. One earns a rare perfect score on camera. The other? Let’s just say if you love big oak and bigger bit...

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51:22

Coconut Crazy

Another Reason to Drink ·

2026/01/16

Send us a text Support the show www.anotherreasontodrink.com

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38:35

What is family for?

Another Reason to Drink ·

2026/01/10

Send us a text A peach label promised sunshine. The pour delivered wheat. That’s where our night starts—expectations versus reality, how labels shape first sips, and the simple tricks that can rescue a subtle beer: the right glass, a slice of peach or orange, and a little patience. We get honest about why some wheat beers are easy on the palate but tough on the gut, and why “fruit” on a can doesn’t always mean fruit on the tongue. Then the lights dim and the mood shifts. We pop Goose Island ...

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44:26

Snow, Beer, And A New Year

Another Reason to Drink ·

2026/01/03

Send us a text Snow piled up outside and we cracked open Ellicottville’s holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and how seasonal beer labels set you up before the first sip. From there we mapped out our path to video: quick reels now, smart gear later, and a steady cadence built on honest reactions at the table rather ...

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52:42

Santa Brought IPA, Not Therapy, And We’re Fine

Another Reason to Drink ·

2025/12/27

Send us a text Sleigh bells are packed away, but the glasses are out, starting with Kringle Juice from Big Ditch Brewing—a hazy IPA that looks like Christmas and drinks like clean citrus and pine. We dig into the aroma, that first juicy hit, the subtle dryness as it warms, and why it stacks next to Elvis Juice without feeling like a clone. At 7% ABV and easygoing bitterness, it’s a quiet holiday hero for anyone who wants a festive can and a year-round flavor. The chat opens up from there. We...

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45:38

Two Stouts Walk Into An Office Party And Forget The Mint

Another Reason to Drink ·

2025/12/20

Send us a text Two dark beers, one chaotic studio, and numbers we never thought we’d see. We kick things off with Abita’s Office Party, a holiday stout that keeps cocoa and caramel in balance without drowning the palate in sugar. The early sips are silky and clean, which sparks a conversation on why the “one-sip challenge” rarely tells the full story—and why the first quarter of a can is where a beer truly reveals itself. Then we unwrap a listener gift and tumble into a new party game that d...

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52:44

Upgrading The Bar And The Gear

Another Reason to Drink ·

2025/12/13

Send us a text New chairs, new angles, new energy—sometimes the best stories start with a messy studio and a cold can. We invite you into the room as we nudge tables, fix camera lines, and crack two beers that couldn’t be more different: a tart, jaw-tingling black raspberry fruit ale from Urban Artifact and a silky, balanced Peanut Butter Porter from Saugatuck Brewing. Both earn rare 10s from us, for very different reasons—one bright and berry-forward with sour vibes, the other smooth and cre...

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70:40

Wrong #!

Another Reason to Drink ·

2025/12/06

Send us a text The night starts with a pour that looks like burnished copper and tastes like old-world craft: a Belgian imperial Christmas ale with caramel, marzipan, peach, and that signature Belgian yeast bite at 12% ABV. We talk through why it works—fermentation-driven spice, a dry finish that reins in sweetness, and the way a tulip glass unlocks aroma—before pulling back the curtain on our plan to bring cameras into the mix. Chairs were assembled, cables wrangled, and we share how we’ll k...

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50:16

Small-Town Moments Become Reasons To Drink

Another Reason to Drink ·

2025/11/28

Send us a text The label promised berry jam; our glasses screamed butterscotch. We cracked open Great Lakes Brewing’s Cookie Exchange milk stout expecting a sweet, fruity holiday twist and instead found caramel, coffee, and a full-on Werther’s vibe. After a pre-show feast and one too many smoothie-style pours at a local favorite, we got honest about why pastry stouts can overwhelm a full palate and when a single dessert beer is the right move. Then we reset with Samuel Smith’s Winter Welcome ...

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66:41

When A Christmas Beer Bites Back

Another Reason to Drink ·

2025/11/22

Send us a text Two holiday beers, one wild night. We crack open a chocolate peppermint bark stout that drinks like grown-up cocoa, then tackle an 11% cherry Belgian strong ale dressed up with a champagne cork—and yes, we found glass shards in two corks. That surprise detour turns into a quick safety PSA, an email to the brewery, and practical tips for opening corked beer bottles without bleeding on your bar towel. Once the adrenaline fades, we dig into tasting notes: how peppermint plays with...

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271 results

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