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PODCAST

Another Reason to Drink

Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing!This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place.Grab your favorite drink and join us!We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends.Want to catch up on the latest episodes

comedy stand-up

All Episodes

49:21

Y not

Another Reason to Drink ·

2026/01/31

Send us a text Two beers, two moods, and one very honest split. We crack a Masthead Midwest Red IPA expecting a hint of caramel, only to be met with a grapefruit surge and a stubborn bitter finish that divides our panel. One of us gets a sharp, almost chemical edge and heavy carbonation; the other appreciates the hop punch and rides with it. If you’ve ever argued over an IPA at the table, you’ll feel seen here, especially when we unpack how “red” sets malt expectations that “IPA” promptly bul...

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42:48

It's getting cold~

Another Reason to Drink ·

2026/01/24

Send us a text Hit play for a wild mix of fresh YouTube energy, honest beer reviews, and storm-smart survival tips that could actually help when the power blinks. We went from cables and camera confusion to pouring two unforgettable beers: Nugget Nectar, a red-ale crossover that drinks like a friendly IPA, and Death’s Tar, a bourbon-barrel bruiser that smacks with baker’s chocolate and heat. One earns a rare perfect score on camera. The other? Let’s just say if you love big oak and bigger bit...

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51:22

Coconut Crazy

Another Reason to Drink ·

2026/01/16

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38:35

What is family for?

Another Reason to Drink ·

2026/01/10

Send us a text A peach label promised sunshine. The pour delivered wheat. That’s where our night starts—expectations versus reality, how labels shape first sips, and the simple tricks that can rescue a subtle beer: the right glass, a slice of peach or orange, and a little patience. We get honest about why some wheat beers are easy on the palate but tough on the gut, and why “fruit” on a can doesn’t always mean fruit on the tongue. Then the lights dim and the mood shifts. We pop Goose Island ...

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44:26

Snow, Beer, And A New Year

Another Reason to Drink ·

2026/01/03

Send us a text Snow piled up outside and we cracked open Ellicottville’s holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and how seasonal beer labels set you up before the first sip. From there we mapped out our path to video: quick reels now, smart gear later, and a steady cadence built on honest reactions at the table rather ...

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52:42

Santa Brought IPA, Not Therapy, And We’re Fine

Another Reason to Drink ·

2025/12/27

Send us a text Sleigh bells are packed away, but the glasses are out, starting with Kringle Juice from Big Ditch Brewing—a hazy IPA that looks like Christmas and drinks like clean citrus and pine. We dig into the aroma, that first juicy hit, the subtle dryness as it warms, and why it stacks next to Elvis Juice without feeling like a clone. At 7% ABV and easygoing bitterness, it’s a quiet holiday hero for anyone who wants a festive can and a year-round flavor. The chat opens up from there. We...

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45:38

Two Stouts Walk Into An Office Party And Forget The Mint

Another Reason to Drink ·

2025/12/20

Send us a text Two dark beers, one chaotic studio, and numbers we never thought we’d see. We kick things off with Abita’s Office Party, a holiday stout that keeps cocoa and caramel in balance without drowning the palate in sugar. The early sips are silky and clean, which sparks a conversation on why the “one-sip challenge” rarely tells the full story—and why the first quarter of a can is where a beer truly reveals itself. Then we unwrap a listener gift and tumble into a new party game that d...

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52:44

Upgrading The Bar And The Gear

Another Reason to Drink ·

2025/12/13

Send us a text New chairs, new angles, new energy—sometimes the best stories start with a messy studio and a cold can. We invite you into the room as we nudge tables, fix camera lines, and crack two beers that couldn’t be more different: a tart, jaw-tingling black raspberry fruit ale from Urban Artifact and a silky, balanced Peanut Butter Porter from Saugatuck Brewing. Both earn rare 10s from us, for very different reasons—one bright and berry-forward with sour vibes, the other smooth and cre...

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70:40

Wrong #!

Another Reason to Drink ·

2025/12/06

Send us a text The night starts with a pour that looks like burnished copper and tastes like old-world craft: a Belgian imperial Christmas ale with caramel, marzipan, peach, and that signature Belgian yeast bite at 12% ABV. We talk through why it works—fermentation-driven spice, a dry finish that reins in sweetness, and the way a tulip glass unlocks aroma—before pulling back the curtain on our plan to bring cameras into the mix. Chairs were assembled, cables wrangled, and we share how we’ll k...

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50:16

Small-Town Moments Become Reasons To Drink

Another Reason to Drink ·

2025/11/28

Send us a text The label promised berry jam; our glasses screamed butterscotch. We cracked open Great Lakes Brewing’s Cookie Exchange milk stout expecting a sweet, fruity holiday twist and instead found caramel, coffee, and a full-on Werther’s vibe. After a pre-show feast and one too many smoothie-style pours at a local favorite, we got honest about why pastry stouts can overwhelm a full palate and when a single dessert beer is the right move. Then we reset with Samuel Smith’s Winter Welcome ...

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66:41

When A Christmas Beer Bites Back

Another Reason to Drink ·

2025/11/22

Send us a text Two holiday beers, one wild night. We crack open a chocolate peppermint bark stout that drinks like grown-up cocoa, then tackle an 11% cherry Belgian strong ale dressed up with a champagne cork—and yes, we found glass shards in two corks. That surprise detour turns into a quick safety PSA, an email to the brewery, and practical tips for opening corked beer bottles without bleeding on your bar towel. Once the adrenaline fades, we dig into tasting notes: how peppermint plays with...

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55:03

Making a Living

Another Reason to Drink ·

2025/11/15

Send us a text A silky oatmeal cream pie stout that surprises with balance. An 11% tiramisu coffee stout that seduces with cocoa and espresso but leans sweet. And a brewery road story that proves awards can’t fix bad hospitality, while a friendly bar down the street can turn an average pint into a memorable night. That’s the ride we take as we crack open Whole Hog’s 8% Imperial Stout and Saunder’s OTTO brewed with Script Coffee, weighing keepers versus one-and-dones and where each beer truly ...

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54:05

Full Beaver Moon

Another Reason to Drink ·

2025/11/08

Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...

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58:29

No Kids allowed

Another Reason to Drink ·

2025/11/02

Send us a text Support the show www.anotherreasontodrink.com

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53:35

Ai is fucking us all up.

Another Reason to Drink ·

2025/10/25

Send us a text Fall tastes better when the first pour surprises you and the second one lingers. We kick off spooky season with a road trip to Dented Keg in Clearfield, PA, where river views meet a flight that actually teaches you something about the brewery’s range. The standout is a cherry-driven sour that nails the beginner’s balance—refreshing, not too tart, and clean enough to sip all night. We talk price shock on giant tots, why some pumpkins go “perfumey,” and how to spot the one you’ll...

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56:42

Job Swap?

Another Reason to Drink ·

2025/10/18

Send us a text Pumpkin shelves are still full, so we went hunting for what’s actually worth drinking and wound up with two wildly different takes. First up: North High Carved Pumpkin, a smooth 7.5% ale with a holiday-leaning spice bill. The aroma says pumpkin patch, but the sip says clove, nutmeg, and cinnamon turned up past cozy and into Christmas. No alcohol burn, no syrupy sweetness, just a clean finish that makes it an easy nightcap, even if the pumpkin hides behind the spice rack. Then ...

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49:35

This Biscuit Tastes Like Foot (But We Kept Drinking)

Another Reason to Drink ·

2025/10/14

Send us a text The night started simple—two brown ales, side by side—and turned into a full-on fall flavor map. We cracked Civil Rivalry’s First Down Brown and Alesmith’s English nut brown to see how cocoa, caramel, bitterness, and biscuit actually show up in the glass. One poured darker with a chocolate-forward core and a clean, bitter snap; the other drifted lighter, smoother, and bready, warming into hints of cocoa when served at the right temp. If you’ve ever wondered why “biscuit” gets t...

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57:01

I will just take the nuts please!

Another Reason to Drink ·

2025/10/03

Send us a text Crisp nights, clinking steins, and the great Oktoberfest debate: does the same beer really taste that different on tap vs in a can? We put it to the test with two pours—a local Jamestown Oktoberfest and a Munich-brewed Helles—then dig into why carbonation, packaging, and freshness can swing a rating from a nine to a seven in a single pour. If you’ve ever brought home a favorite draft beer only to feel let down by the can, you’ll hear exactly what’s going on and how to shop smar...

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53:04

Richter Scale's Bent Dick Confession Hour

Another Reason to Drink ·

2025/09/21

Send us a text Fall beer season brings a perfect excuse to explore the spectrum of autumnal flavors, and we're diving headfirst into two distinctive brews that couldn't be more different yet equally impressive. The Brew Kettle's Pumpkin Drop Lager offers a refreshing take on the pumpkin beer formula. At 5% ABV, this Ohio-based brew delivers authentic pumpkin flavor without overwhelming your palate with excessive cinnamon—a common pitfall of seasonal offerings. We discuss how some breweries (...

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54:52

Flag Pole Won't Move?

Another Reason to Drink ·

2025/09/14

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