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PODCAST

Another Reason to Drink

Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing!This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place.Grab your favorite drink and join us!We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends.Want to catch up on the latest episodes

comedy stand-up

All Episodes

52:44

Upgrading The Bar And The Gear

Another Reason to Drink ·

2025/12/13

Send us a text New chairs, new angles, new energy—sometimes the best stories start with a messy studio and a cold can. We invite you into the room as we nudge tables, fix camera lines, and crack two beers that couldn’t be more different: a tart, jaw-tingling black raspberry fruit ale from Urban Artifact and a silky, balanced Peanut Butter Porter from Saugatuck Brewing. Both earn rare 10s from us, for very different reasons—one bright and berry-forward with sour vibes, the other smooth and cre...

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70:40

Wrong #!

Another Reason to Drink ·

2025/12/06

Send us a text The night starts with a pour that looks like burnished copper and tastes like old-world craft: a Belgian imperial Christmas ale with caramel, marzipan, peach, and that signature Belgian yeast bite at 12% ABV. We talk through why it works—fermentation-driven spice, a dry finish that reins in sweetness, and the way a tulip glass unlocks aroma—before pulling back the curtain on our plan to bring cameras into the mix. Chairs were assembled, cables wrangled, and we share how we’ll k...

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50:16

Small-Town Moments Become Reasons To Drink

Another Reason to Drink ·

2025/11/28

Send us a text The label promised berry jam; our glasses screamed butterscotch. We cracked open Great Lakes Brewing’s Cookie Exchange milk stout expecting a sweet, fruity holiday twist and instead found caramel, coffee, and a full-on Werther’s vibe. After a pre-show feast and one too many smoothie-style pours at a local favorite, we got honest about why pastry stouts can overwhelm a full palate and when a single dessert beer is the right move. Then we reset with Samuel Smith’s Winter Welcome ...

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66:41

When A Christmas Beer Bites Back

Another Reason to Drink ·

2025/11/22

Send us a text Two holiday beers, one wild night. We crack open a chocolate peppermint bark stout that drinks like grown-up cocoa, then tackle an 11% cherry Belgian strong ale dressed up with a champagne cork—and yes, we found glass shards in two corks. That surprise detour turns into a quick safety PSA, an email to the brewery, and practical tips for opening corked beer bottles without bleeding on your bar towel. Once the adrenaline fades, we dig into tasting notes: how peppermint plays with...

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55:03

Making a Living

Another Reason to Drink ·

2025/11/15

Send us a text A silky oatmeal cream pie stout that surprises with balance. An 11% tiramisu coffee stout that seduces with cocoa and espresso but leans sweet. And a brewery road story that proves awards can’t fix bad hospitality, while a friendly bar down the street can turn an average pint into a memorable night. That’s the ride we take as we crack open Whole Hog’s 8% Imperial Stout and Saunder’s OTTO brewed with Script Coffee, weighing keepers versus one-and-dones and where each beer truly ...

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54:05

Full Beaver Moon

Another Reason to Drink ·

2025/11/08

Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...

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58:29

No Kids allowed

Another Reason to Drink ·

2025/11/02

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53:35

Ai is fucking us all up.

Another Reason to Drink ·

2025/10/25

Send us a text Fall tastes better when the first pour surprises you and the second one lingers. We kick off spooky season with a road trip to Dented Keg in Clearfield, PA, where river views meet a flight that actually teaches you something about the brewery’s range. The standout is a cherry-driven sour that nails the beginner’s balance—refreshing, not too tart, and clean enough to sip all night. We talk price shock on giant tots, why some pumpkins go “perfumey,” and how to spot the one you’ll...

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56:42

Job Swap?

Another Reason to Drink ·

2025/10/18

Send us a text Pumpkin shelves are still full, so we went hunting for what’s actually worth drinking and wound up with two wildly different takes. First up: North High Carved Pumpkin, a smooth 7.5% ale with a holiday-leaning spice bill. The aroma says pumpkin patch, but the sip says clove, nutmeg, and cinnamon turned up past cozy and into Christmas. No alcohol burn, no syrupy sweetness, just a clean finish that makes it an easy nightcap, even if the pumpkin hides behind the spice rack. Then ...

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49:35

This Biscuit Tastes Like Foot (But We Kept Drinking)

Another Reason to Drink ·

2025/10/14

Send us a text The night started simple—two brown ales, side by side—and turned into a full-on fall flavor map. We cracked Civil Rivalry’s First Down Brown and Alesmith’s English nut brown to see how cocoa, caramel, bitterness, and biscuit actually show up in the glass. One poured darker with a chocolate-forward core and a clean, bitter snap; the other drifted lighter, smoother, and bready, warming into hints of cocoa when served at the right temp. If you’ve ever wondered why “biscuit” gets t...

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57:01

I will just take the nuts please!

Another Reason to Drink ·

2025/10/03

Send us a text Crisp nights, clinking steins, and the great Oktoberfest debate: does the same beer really taste that different on tap vs in a can? We put it to the test with two pours—a local Jamestown Oktoberfest and a Munich-brewed Helles—then dig into why carbonation, packaging, and freshness can swing a rating from a nine to a seven in a single pour. If you’ve ever brought home a favorite draft beer only to feel let down by the can, you’ll hear exactly what’s going on and how to shop smar...

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53:04

Richter Scale's Bent Dick Confession Hour

Another Reason to Drink ·

2025/09/21

Send us a text Fall beer season brings a perfect excuse to explore the spectrum of autumnal flavors, and we're diving headfirst into two distinctive brews that couldn't be more different yet equally impressive. The Brew Kettle's Pumpkin Drop Lager offers a refreshing take on the pumpkin beer formula. At 5% ABV, this Ohio-based brew delivers authentic pumpkin flavor without overwhelming your palate with excessive cinnamon—a common pitfall of seasonal offerings. We discuss how some breweries (...

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54:52

Flag Pole Won't Move?

Another Reason to Drink ·

2025/09/14

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40:51

Try not to FALL asleep!

Another Reason to Drink ·

2025/09/09

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62:19

Bad Weather

Another Reason to Drink ·

2025/08/30

Send us a text Fall beer season has officially arrived, and we're celebrating with a deep dive into two exceptional seasonal brews that captured our attention. The Bent Run Amber Ale from Warren, PA packs a perfect balance of toffee notes and drinkability at 5.8% ABV, while Shiner's Oktoberfest delivers a surprisingly smooth experience that challenges our usual preference for pumpkin beers. Rick takes us on a culinary adventure, recounting his camping experiment with hot honey garlic scallop...

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52:57

I'm a good friend

Another Reason to Drink ·

2025/08/24

Send us a text Remember that perfect summer day when everything tasted better? That's exactly what we captured in this episode when we cracked open a Blueberry Lemon Shandy from Saugatuck Brewing Company. This Michigan-made marvel transported us straight to flavor paradise with its authentic blueberry profile that had us reminiscing about childhood cereals and carefree summer days. Not too sweet, not artificial - just pure, refreshing blueberry goodness that earned our coveted perfect 10 rati...

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54:27

Epic Weekend

Another Reason to Drink ·

2025/08/14

Send us a text What happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable. First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot s...

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52:45

0 to 9.5

Another Reason to Drink ·

2025/08/10

Send us a text Ever wondered what it's like to camp in a human fishbowl? This week's adventure puts one of our hosts at the center of a bizarre camping cul-de-sac where every fellow camper had to circle his site to get anywhere. The result? An improvised drinking game and some hilariously awkward encounters with strangers making multiple passes. We kick things off with Victory Brewing's Berry Monkey, a fruited sour triple that packs a serious 9.5% ABV punch while delivering delicious berry f...

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51:35

Battle of the Hazy IPA's

Another Reason to Drink ·

2025/08/03

Send us a text Summertime adventures and ice-cold hazy IPAs collide in this long-awaited return episode where Rick and Princess catch listeners up on their whirlwind summer travels. From a beautiful mountain wedding in North Carolina's Nantahala National Forest (complete with bourbon and cigar bar) to death-defying tubing escapades that sent bodies flying four feet into the air, every story brings the laughs you've been missing. The pair recount their white water rafting experience down the ...

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45:06

Drip, drip

Another Reason to Drink ·

2025/07/14

Send us a text Summer is slipping away faster than an ice-cold beer on a hot day, and Rick and Princess are here to remind you to savor every moment with another round of honest brew reviews and belly laughs. After Rick's solo episode last week, Princess returns to the recording studio ready to explore two vastly different brewing styles. First up is Little Fish Brewing Company's Cleft – a barrel-aged peach sour that comes with high expectations but delivers what the hosts can only describe ...

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255 results

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