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PODCAST

Hospitality Bites

Hospitality Bites is hosted by Colleen Silk—founder of Hospitality Bites Media (HBM)—a platform built to spotlight the human side of hospitality. From mental well-being and inclusive leadership to building more sustainable workplaces, Colleen brings thoughtful conversations to the forefront of an industry known for its hustle, pressure, and perfectionism. This podcast dives deep into real stories from across the hospitality spectrum—celebrating everyday wins, challenging outdated norms, and

arts food

All Episodes

01:01:43

Leading with Vulnerability: Sobriety, Strength, and...

Hospitality Bites ·

2025/10/27

In this episode ofHospitality Bites, hostColleen Silksits down withJeff Boland, a hospitality leader whose story of addiction, recovery, and reinvention is both powerful and deeply human. Jeff shares how his journey through sobriety has shaped his leadership style, inspired his writing, and strengthened his advocacy within and beyond the industry.From managing multi-unit operations to authoring a book rooted in personal and professional lessons, Jeff emphasizes the importance of vulnerability,

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51:30

Finding MAJC with Baking, Balance, and the Bigger...

Hospitality Bites ·

2025/10/20

In this episode ofHospitality Bites, hostColleen Silksits down withCarolyn Grillo, a seasoned culinary professional whose career spans from the precision of baking to the storytelling world of food media. Carolyn opens up about thescience behind baking, theimportance of continuous learning, and her personal journey withsobrietyin an industry often centered around alcohol.Together, they explore how hospitality is evolving—becoming more human, more intentional, and more supportive. From balancing

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53:45

Beyond the Burnout: Redefining Health and Happiness...

Hospitality Bites ·

2025/10/13

Disclaimer: This conversation discusses the topic of suicide.If you or someone you know is experiencing suicidal thoughts or a crisis,please reach out immediately to the Suicide Crisis and Prevention hotline 988In this episode ofHospitality Bites, hostColleen Silksits down withSean Finter, a hospitality leader whose story challenges the way we define success in the industry. From washing dishes at the age of 12 to building a multi-million-dollar restaurant group and founding a respected consulting

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49:06

From the Line to Legacy: Mentorship, Meaning & the...

Hospitality Bites ·

2025/10/06

In this episode of Hospitality Bites, host Colleen Silk welcomes Chef Nick Barrington, Executive Chef at East Lake Golf Club and President of the U.S. Culinary Open. With over two decades of experience, Chef Nick shares his inspiring journey—from cooking for presidents to mentoring the next generation of chefs.He opens up about creating the U.S. Culinary Open as a celebration of the craft, community, and camaraderie that make this industry thrive. Together, they discuss the power of mentorship,

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01:31:18

Adventures, Authenticity & the Future of Dining: Real...

Hospitality Bites ·

2025/10/01

In thisExtended EpisodeofHospitality Bites, hostColleen Silkwelcomes back ChefBrian Duffy— chef, consultant, TV personality, and unapologetic lover of bold flavors and transparent dining.From his passion for educating others about food to his work withLower Family Foods,YumCrunch, Brian brings his signature energy and honesty to the conversation.We discuss unforgettable food experiences (hello, elote!) and the evolving dining landscape. Chef Duffy reflects on the importance of high-quality

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09:45

The Heart of Hospitality: A Mid-Season Reflection...

Hospitality Bites ·

2025/09/22

In this mid-season recap ofHospitality Bites,hostColleen Silkreflects on the journey so far and the powerful stories shared by her guests. From chefs and entrepreneurs to advocates and storytellers, each conversation highlightscourage, resilience, and communitywithin the hospitality industry.Colleen also opens up about her personal advocacy work—her role as anAmbassador for The Burnt Chef Project, her board seat withCHOW, and her documentary [un]hospitable,which sheds light on the challenges women

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51:23

From Startup to Spotlight: Discovering the perfect...

Hospitality Bites ·

2025/09/15

In this episode ofHospitality Bites, hostColleen Silksits down withSarah Perkins, Cherry Bombe member, founder ofPerkins Creative Consulting, and host of thePerfect Bite Podcast.Sarah shares her journey from working as the “phone girl” at a pizzeria to building a career rooted in storytelling, creativity, and entrepreneurship.From being ahead of her time in the fashion swap era as a younger, successful startup founder, navigating the tech space, to now finding happiness and success in sharing

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44:56

Cupcake Queen to Community Champion: Milkin'...

Hospitality Bites ·

2025/09/08

Episode SummaryIn this episode of Hospitality Bites, host Colleen Silk interviews Kastle Sorensen—mompreneur, Cupcake Wars Champion, and founder of Kastle’s Kreations. From teacher hopeful to baking sensation, Kastle turned her passion into a career that continues to evolve in unexpected ways.She opens up about balancing single motherhood with business ownership, her innovative creation of lactation cookies for nursing mothers, and how collaboration with other bakers fueled her brand growth. Beyond

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53:16

The Art of Hospitality: Performance, Pricing, and...

Hospitality Bites ·

2025/08/25

In this episode of Hospitality Bites, host Colleen Silk sits down with Brad Nugent, a hospitality veteran and innovative beverage strategist, to discuss his journey from washing dishes at the age of 15 to becoming a beverage director and the founder ofInnovative Beverage Strategies. They explore the art of performance in hospitality, the importance of sales training, and the challenges currently facing the industry.Brad shares how skills from improv and theater can enhance guest engagement, explains

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46:16

Beyond the Bar: Life of a Hospitality Showgirl to...

Hospitality Bites ·

2025/08/18

In this episode of Hospitality Bites, host Colleen Silk speaks with Lo Tibbets about her journey in the hospitality industry, the importance of prioritizing wellness, and the impact of community support.Lo shares how she is carrying forward her late business partner, Ryan Ennis, mission through Beyond the Bar—a program that helps hospitality professionals focus on physical wellness and self-care before and after their shifts.The conversation explores resilience, leadership, and the power of kindness

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49:12

From Kitchen Rags to Culinary Wanderlust: Bold...

Hospitality Bites ·

2025/08/11

In this episode ofHospitality Bites, host Colleen Silk sits down withImrun Texeira, a chef whoseculinary journeyspans from washing dishes to shaping the future of thehospitality industry. With a rich blend of personal stories and industry insights, Imrunn opens up about the influence offamily experiences, hiscultural diversity, and how these elements have molded his unique cooking style and approach torestaurant culture.Imrun shares the highs and lows of his path, from overcomingracial and cultural

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45:34

Raising the Bar: Women, Wine, and the Future of Beverage

Hospitality Bites ·

2025/08/04

With Guest Amy Racine, Beverage Director & Partner at JF Restaurants, Advanced Sommelier, and PhilanthropistEpisode SummaryIn this episode of Hospitality Bites, host Colleen Silk talks withAmy Racine, a superstar in the beverage world and one of the youngest women to achieve Advanced Sommelier status. From her early days in hospitality to her current role asBeverage Director and Partner at JF Restaurants, Amy shares her personal and professional journey—including what drew her from culinary

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57:47

From Ugly Fruit to Bold Impact: A Soldier's Story to...

Hospitality Bites ·

2025/07/28

In this episode, Colleen Silk sits down with Ben Moore, a fourth-generation farmer and the founder of The Ugly Company—a purpose-driven brand redefining what’s “ugly” in food.From military service to peach orchards, Ben’s journey is anything but traditional. Inspired by his grandmother’s passion for preserving food and his own calling to serve, Ben transformed rejected fruit into a powerful brand that fights food waste, nourishes kids, and makes an impact in underserved

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41:49

From Pain to Power: Healing, Hustling, and Honoring...

Hospitality Bites ·

2025/07/21

In this deeply inspiring episode, host Colleen Silk welcomes Chef Ciji Castro, a culinary entrepreneur, endometriosis advocate, and powerhouse Latina chef. From studying criminal justice to becoming a clean food crusader, Ciji shares how chronic pain, motherhood, and cultural pride shaped her mission and her business.She opens up about her long battle with endometriosis, the fight to be heard in the medical system, and how that journey led her to create a clean Latin food brand, Domestic Gourmet,

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55:26

Transforming Hospitality: A Journey to Self-Care With...

Hospitality Bites ·

2025/07/14

In this episode, host Colleen Silk welcomesMike Messeroff,a longtime hospitality professional turned personal freedom coach, to explore the intersection of hospitality, leadership, and mental health.Mike shares his powerful journey from the high-pressure world of bartending to building a career rooted in coaching, mindfulness, and personal growth. Together, we discussed what it truly means to practiceself-hospitality—especially for those who are always giving to others.From redefining customer

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41:19

Hospitality Bites – Episode 2 From Home Cook to...

Hospitality Bites ·

2025/07/07

In this episode, I sit down withAly Romero— private chef, food blogger, cookbook author, andone-woman grilling powerhouse— to explore her unconventional (and wildly inspiring) path into the culinary world.Aly didn’t start in a restaurant or culinary school — she started at home, cooking for the people she loved. What began as a second chapter in life quickly turned into a full-blown profession fueled byflavor, family, and fire.We talk about how blogging her home-cooked meals sparked something

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54:41

From Concept to Creation: Building a Successful Media...

Hospitality Bites ·

2025/06/30

The primary focus of this podcast episode revolves around the imperative of planning and execution in the hospitality industry, as articulated by our esteemed guest, Carl Fiadini, the founder of Walk-In Talk Media, and host of Walk-In Talk Podcast. He emphasizes the necessity of establishing a clear vision, outlining actionable steps, and, crucially, surrounding oneself with a supportive team to realize one's ambitions. As we delve into the intricacies of Carl's journey, we explore how collaboration

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