PODCAST

Food Trends: 5/2019 PBC Listening List

Adela (Podcast Brunch Club) / Listen Notes

A curated podcast playlist by Adela (Podcast Brunch Club).

podcasting

All Episodes

00:25:45

Why We Eat What We Eat host, Cathy Erway

Food Trends: 5/2019 PBC Listening List ·

2019/11/21

Podcast: Podcast Brunch Club (LS 33 · TOP 5% what is this?)Episode: Why We Eat What We Eat host, Cathy ErwayPub date: 2019-06-12Adela chats with Cathy Erway, the host of the Why We Eat What We Eat podcast. We featured her episode “I Eat Everything Except…” on our podcast listening list on Food Trends.Some of the things they talked about: * FOOD TRENDS podcast listening list * Cathy has a new podcast called Self Evident, which highlights Asian American stories * Cathy’s blog, Not

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00:25:45

Why We Eat What We Eat host, Cathy Erway

Food Trends: 5/2019 PBC Listening List ·

2019/11/21

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00:55:52

Food Trends Podcast Playlist Roundup

Food Trends: 5/2019 PBC Listening List ·

2019/06/07

Podcast: Podcast Brunch Club (LS 33 · TOP 5% what is this?)Episode: Food Trends Podcast Playlist RoundupPub date: 2019-06-07Adela and Sara discuss the podcast playlist on Food Trends, which included episodes from The Food Chain, Why We Eat What We Eat, The Food Programme, Eating Matters, Savor. Then, as usual, they diverge from the assigned listening list to talk about podcast burnout. We talked about: * Cricket chips! Chirps is a Podcast Brunch Club partner this month! Chirps makes

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00:55:52

Food Trends Podcast Playlist Roundup

Food Trends: 5/2019 PBC Listening List ·

2019/06/07

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00:34:29

The Blow-Out Birthday Cake Episode

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

Podcast: Savor (LS 59 · TOP 0.1% what is this?)Episode: The Blow-Out Birthday Cake EpisodePub date: 2019-01-23Why do we eat cake on people's birthdays? Why do we blow out candles? What on earth is "birthday cake" flavor?? Anney and Lauren explore the answers to these and other layers within birthday cakes. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.The podcast and artwork embedded on this page are from

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00:34:29

The Blow-Out Birthday Cake Episode

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

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00:47:09

Episode 110: Taste The Future

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

Podcast: Eating Matters (LS 29 · TOP 10% what is this?)Episode: Episode 110: Taste The FuturePub date: 2018-07-15Question: What has 3 times the protein, uses 15 times less water, and produces 2,000 times less methane gas than beef? Answer: crickets! Indeed, many believe that insects will be the food of the future, and crickets are one of the most palatable, sustainable, and nutritious options. Robyn Shapiro, CEO and Founder of Seek Food - makers of cricket protein food brands - joins host

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00:47:09

Episode 110: Taste The Future

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

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00:27:55

Why is CBD on everyone's lips?

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

Podcast: The Food Programme (LS 58 · TOP 0.5% what is this?)Episode: Why is CBD on everyone's lips?Pub date: 2019-03-04CBD Gummies, CBD croissants, CBD coffee, CBD pesto, CBD beer... CBD is everywhere.Presenter Charlotte Smith tells the story of how this oil from cannabis that doesn’t get you high is becoming the biggest buzzword in food and drink from its beginnings in the US with the legalisation of medical cannabis through to the proliferation of products on the market today that claim to

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00:27:55

Why is CBD on everyone's lips?

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

Podcast: The Food Programme (LS 51 · TOP 0.5% what is this?)Episode: Why is CBD on everyone's lips?Pub date: 2019-03-04CBD Gummies, CBD croissants, CBD coffee, CBD pesto, CBD beer... CBD is everywhere.Presenter Charlotte Smith tells the story of how this oil from cannabis that doesn’t get you high is becoming the biggest buzzword in food and drink from its beginnings in the US with the legalisation of medical cannabis through to the proliferation of products on the market today that claim to

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00:24:49

I Eat Everything, Except…

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

Podcast: Why We Eat What We Eat (LS 50 · TOP 0.5% what is this?)Episode: I Eat Everything, Except…Pub date: 2017-10-18Macaroni and cheese, chicken nuggets, grilled cheese. American kids are known around the world for their bland, boring palates. But what happens if you never outgrow the kids’ menu? Today on the show, we’re exploring the secret lives of adult picky eaters. Why are some people so finicky about their food? Is it psychological? Physiological? Can we blame our parents, just like

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00:24:49

I Eat Everything, Except…

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

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00:26:28

Unseen: The Rise of Eating Disorders in China

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

Podcast: The Food Chain (LS 52 · TOP 0.5% what is this?)Episode: Unseen: The Rise of Eating Disorders in ChinaPub date: 2018-10-04Notes from Food Trends: 5/2019 PBC Listening List:This is the podcast listening list that Podcast Brunch Club members worldwide listened to in May 2019.From diet pills to vomit rooms, the Food Chain investigates the rise of eating disorders in China. Is this an inevitable consequence of economic development? And if so, why are eating disorders still all too often

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00:26:28

Unseen: The Rise of Eating Disorders in China

Food Trends: 5/2019 PBC Listening List ·

2019/04/08

Podcast: The Food Chain (LS 55 · TOP 0.5% what is this?)Episode: Unseen: The Rise of Eating Disorders in ChinaPub date: 2018-10-04Notes from Food Trends: 5/2019 PBC Listening List:This is the podcast listening list that Podcast Brunch Club members worldwide listened to in May 2019.From diet pills to vomit rooms, the Food Chain investigates the rise of eating disorders in China. Is this an inevitable consequence of economic development? And if so, why are eating disorders still all too often

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Food Trends: 5/2019 PBC Listening List

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